Search Results for "30-minute-curries"

30 Minute Curries

30 Minute Curries

  • Author: Atul Kochhar
  • Publisher: Bloomsbury Publishing
  • ISBN: 1472937759
  • Category: Cooking
  • Page: 208
  • View: 2303
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Curry is the nation's favourite dish, but too often it can seem daunting to attempt at home. In this beautiful new book Michelin-starred chef Atul Kochhar shows readers how to create simple curries in their own homes in just 30 minutes, transforming boring weeknight dinners. Complementing the curries, Atul provides an introduction to spice mixes and the best way to store these ready for use in the quick and easy recipes, as well as a range of accompaniments – such as chutneys, rice and breads – to help you create a feast. Dishes included showcase Atul's trademark mix of using the best and freshest British produce and his modern Indian style, and ensure that this book is one you will cook from time and time again. This is a book for curry lovers everywhere, with each of the 80 curries featured accompanied by stunning photography by Mike Cooper.

30 Minute Curries

30 Minute Curries

  • Author: Reader's Digest Children's Books, Limited
  • Publisher: Reader's Digest Association
  • ISBN: 9780276442520
  • Category: Cooking (Curry)
  • Page: 128
  • View: 4652
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This title features more than 100 fast, simple, fresh recipes that can be cooked in 30 minutes or less. Generously illustrated with photographs, the recipes include pastes, spice mixtures and, of course, rice.

Modern Cookery, in All Its Branches

Modern Cookery, in All Its Branches

Reduced to a System of Easy Practice, for the Use of Private Families. In a Series of Receipts, which Have Been Strictly Tested, and are Given with the Most Minute Exactness

  • Author: Eliza Acton
  • Publisher: N.A
  • ISBN: N.A
  • Category: Cookery
  • Page: 382
  • View: 7915
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Jamies Wohlfühlküche

Jamies Wohlfühlküche

Essen, das glücklich macht

  • Author: Jamie Oliver
  • Publisher: N.A
  • ISBN: 9783831027163
  • Category:
  • Page: 408
  • View: 8934
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Deliciously Ella

Deliciously Ella

Genial gesundes Essen für ein glückliches Leben

  • Author: Ella Mills (Woodward)
  • Publisher: eBook Berlin Verlag
  • ISBN: 382707858X
  • Category: Cooking
  • Page: 256
  • View: 2247
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Ella Woodward sagt von sich, sie sei ein Zuckermonster gewesen, das nicht kochen konnte. Doch dann befiel sie die Nervenkrankheit POTS, und niemand konnte ihr helfen. Erst als sie ihre Ernährung umstellte, kam sie langsam wieder auf die Beine. Seither ernährt sie sich ausschließlich vegan und glutenfrei, aber das so köstlich und rundum wohltuend, dass ihr Millionen Menschen auf der ganzen Welt nacheifern. Denn ob sie mit einem Mango-Cashew-Smoothie Energie tankt, ob sie Paranuss-Pasta mit Rucola-Pesto kocht und zum Nachtisch Bananeneis serviert, nicht zu reden von ihren legendären Süßkartoffel-Brownies - stets laden ihre fantasievollen, einfachen Rezepte zum Nachmachen ein. »Bei Deliciously Ella geht es nicht darum, zu hungern oder sich zu kasteien. Es geht darum, den Körper mit vollwertigem Essen zu versorgen, damit man sich dauerhaft rundum lebendig fühlt und das Leben voll und ganz genießen kann. Denn kommt es nicht einzig und allein darauf an?«

Modern Cookery ... Illustrated ... Fourth edition

Modern Cookery ... Illustrated ... Fourth edition

  • Author: Eliza Acton
  • Publisher: N.A
  • ISBN: N.A
  • Category:
  • Page: 608
  • View: 2394
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Modern cookery ... Fourteenth edition, to which are added directions for carving

Modern cookery ... Fourteenth edition, to which are added directions for carving

  • Author: Eliza Acton
  • Publisher: N.A
  • ISBN: N.A
  • Category:
  • Page: 608
  • View: 6067
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Modern Cookery

Modern Cookery

For Private Families... a Series of Carefully Tested Receipts...

  • Author: Eliza Acton
  • Publisher: N.A
  • ISBN: N.A
  • Category: Cookery, English
  • Page: 643
  • View: 6665
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Modern cookery, for private families, reduced to a system of easy practice, in a series of carefully tested receipts ... Newly revised and much enlarged edition. Copiously illustrated

Modern cookery, for private families, reduced to a system of easy practice, in a series of carefully tested receipts ... Newly revised and much enlarged edition. Copiously illustrated

  • Author: Eliza Acton
  • Publisher: N.A
  • ISBN: N.A
  • Category:
  • Page: 675
  • View: 1627
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Modern Cookery for Private Families

Modern Cookery for Private Families

Reduced to a System of Easy Practice, in a Series of Carefully Tested Receipts, in which the Principles of Baron Liebig and Other Eminent Writers Have Been as Much as Possible Applied and Explained

  • Author: Eliza Acton
  • Publisher: N.A
  • ISBN: N.A
  • Category:
  • Page: 643
  • View: 8759
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Jamies 5-Zutaten-Küche

Jamies 5-Zutaten-Küche

Quick & Easy

  • Author: Jamie Oliver
  • Publisher: N.A
  • ISBN: 9783831034215
  • Category:
  • Page: 320
  • View: 5728
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Jamies 15 Minuten Küche

Jamies 15 Minuten Küche

  • Author: Jamie Oliver
  • Publisher: N.A
  • ISBN: 9783831022632
  • Category: Cooking
  • Page: 287
  • View: 9740
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30-Minute Asian Meals

30-Minute Asian Meals

250 Quick, Tasty & Healthy Recipes from Around Asia

  • Author: Marie Wilson
  • Publisher: Tuttle Publishing
  • ISBN: 1462902103
  • Category: Cooking
  • Page: 256
  • View: 7372
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Love Asian food, but don't think you have the time to cook it at home? Marie Wilson's 30-Minute Asian Meals shows you how to prepare healthy, tasty Asian meals at home in 30 minutes or less. Her cooking strategy is based on how long it takes to prepare rice—so that all the elements of these delicious meals are ready at the same time. She shares lots of helpful hints for quick-and-easy preparation and cooking, and demonstrates how her approach allows you to enjoy the exotic flavors and healthy benefits of Asian cuisine any day of the week. The recipes are organized by country—covering the national cuisines of China, Japan, Korea, Thailand, Vietnam, India, Indonesia, Malaysia, Singapore, and the Philippines. Each chapter offers a broad range of dishes—including beef, seafood, poultry, tofu, egg and vegetable dishes along with soups and salads. Each chapter also includes a shopping list of key ingredients that will become indispensable parts of your Asian cupboard. A food glossary demystifies the less common ingredients and suggests substitutions when possible. This fantastic Asian cookbook is perfect for the busy cook who wants to serve something special, but can't spend the day shopping or preparing. You'll enjoy making and sharing these classic Asian recipes with your family and friends. Recipes include: Pan-Fried Noodles with Chicken and Vegetables Five-Spice Chicken with Braised Zucchini Beef with Leeks Teriyaki Salmon Sweet-and-Sour Pork Shrimp in Yogurt Masala Sauce Gado-Gado Chili Crab Savory Noodles

Jamies Superfood für jeden Tag

Jamies Superfood für jeden Tag

GENIAL kochen, GESUND genießen, GLÜCKLICH sein

  • Author: Jamie Oliver
  • Publisher: N.A
  • ISBN: 9783831028931
  • Category:
  • Page: 3309
  • View: 649
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Krautkopf

Krautkopf

Vegetarisch kochen und genießen

  • Author: Susann Probst,Yannic Schon
  • Publisher: N.A
  • ISBN: 9783881179553
  • Category:
  • Page: 240
  • View: 5162
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Genial kochen mit Jamie Oliver

Genial kochen mit Jamie Oliver

  • Author: Jamie Oliver
  • Publisher: N.A
  • ISBN: 9783831003297
  • Category:
  • Page: 317
  • View: 2046
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Vorgestellt werden herzhafte Klassiker aus der anglo-amerikanischen Küche und überwiegend mediterran angehauchte Gerichte, Fisch- und Fleisch- und Gemüsegerichte, die einfach, aber gleichzeitig raffiniert sind; reich illustriert.

Salz. Fett. Säure. Hitze

Salz. Fett. Säure. Hitze

Die vier Elemente guten Kochens.

  • Author: Samin Nosrat
  • Publisher: Antje Kunstmann
  • ISBN: 3956142829
  • Category: Cooking
  • Page: 472
  • View: 1399
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Samin Nosrat verdichtet ihre reiche Erfahrung als Köchin und Kochlehrerin zu einem so einfachen wie revolutionären Ansatz. Es geht dabei um die vier zentralen Grundlagen guten Kochens: Salz, Fett, Säure und Hitze. Salz – das die Aromen vertieft. Fett – das sie trägt und attraktive Konsistenzen ermöglicht. Säure – die alle Aromen ausbalanciert. Und Hitze – die die Konsistenz eines Gerichts letztendlich bestimmt. Wer mit diesen vier Elementen souverän umgeht, kann exzellent kochen, ohne sich an Rezepte klammern zu müssen. Voller profundem Wissen, aber mit leichter Hand und gewinnendem Ton führt Nosrat in alle theoretischen und praktischen Aspekte guten Kochens ein, vermittelt Grundlagen und Küchenchemie und verrät jede Menge inspirierender Tipps und Tricks. In über 100 unkomplizierten Rezepten wird das Wissen vertieft und erprobt: frische Salate, perfekt gewürzte Saucen, intensiv schmeckende Gemüsegerichte, die besten Pastas, 13 Huhn-Varianten, zartes Fleisch, köstliche Kuchen und Desserts. Samin Nosrats Rezepte ermuntern zum Ausprobieren und zum Improvisieren. Angereichert mit appetitanregenden Illustrationen und informativen Grafiken ist dieses Buch ein unverzichtbarer Küchenkompass, der Anfänger genauso glücklich macht wie geübte Köche.

Eleven Madison Park

Eleven Madison Park

Das Kochbuch

  • Author: Daniel Humm,Will Guidara
  • Publisher: N.A
  • ISBN: 9783875150728
  • Category:
  • Page: 383
  • View: 4518
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Modern Cookery for Private Families

Modern Cookery for Private Families

  • Author: Eliza Acton
  • Publisher: Equinox
  • ISBN: N.A
  • Category: Cooking
  • Page: 535
  • View: 2800
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(first published in 1845) Reprint of the extended edition of 1855 as Editor Eliza Acton. The most widely used of all the Victorian cookery books, much admired for its limpid style and incomparable recipes, and for the classic English style it represents. Eliza Acton's receipts show English cookery at its very best, before the over-elaboration of late Victorianism overtook it. She was writing for small families, so quantities in the recipes hardly need to be altered. Her personality shows strongly all through her book: she was precise, orderly, very observant, and mistress of an estimable prose style. With an introduction by Elizabeth Ray, who unearths some previously unknown facts about Eliza's life.

Curries

Curries

Over 200 Great Recipes

  • Author: N.A
  • Publisher: Hachette UK
  • ISBN: 0600622452
  • Category: Cooking
  • Page: 300
  • View: 2874
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Whether you prefer the creamy, mild aromas of a korma or the spicy sensations of a madras, this book provides hundreds of tasty recipes for every curry-lover. From well-known classics to more modern ideas, you'll find something here to suit any taste and occasion. Including handy recipes for curry pastes, rice and other accompaniments, and arranged into easy-reference chapters to help you easily select the perfect dish, Curries is a must for all fans of exotic cuisine.