Search Results for "a-field-guide-to-edible-mushrooms-of-the-pacific-northwest"

A Field Guide to Edible Mushrooms of the Pacific Northwest

A Field Guide to Edible Mushrooms of the Pacific Northwest

  • Author: Daniel Winkler
  • Publisher: Harbour Publishing Company
  • ISBN: 9781550175424
  • Category: Nature
  • Page: 1
  • View: 5883
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A Field Guide to Edible Mushrooms of the Pacific Northwest is a pocket-sized guide with full-colour photographs of mushrooms from Pacific Northwest trails and roadsides, forests and lawns. With this guide, identify over thirty common and easily-recognized edible mushrooms--and stay away from their not-so-edible look-alikes. Discover boletes, chanterelles, matsutake, shaggy mane, cauliflower, candy cap and many other tasty wild mushrooms. Easy to use and light to carry, this compact text is a must-have for all mushroom lovers who delight in searching for the next macrofungi bonanza.

Psilocybinpilze der Welt

Psilocybinpilze der Welt

ein praktischer Führer zur sicheren Bestimmung

  • Author: Paul Stamets
  • Publisher: N.A
  • ISBN: 9783855026074
  • Category:
  • Page: 246
  • View: 4390
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The Mushroom Hunter's Field Guide

The Mushroom Hunter's Field Guide

  • Author: Alexander Hanchett Smith,Nancy S. Weber
  • Publisher: University of Michigan Press
  • ISBN: 9780472856107
  • Category: Nature
  • Page: 316
  • View: 608
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A practical guide to hunting wild mushrooms describing 188 species and rating their ediblity

Mushrooms of the Northwest

Mushrooms of the Northwest

A Simple Guide to Common Mushrooms

  • Author: Teresa Marrone,Drew Parker
  • Publisher: Mushroom Guides
  • ISBN: 9781591937920
  • Category: Family & Relationships
  • Page: 288
  • View: 1752
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This visual guide introduces nearly 400 species of common wild mushrooms found in Idaho, Oregon, and Washington.

Rettet die Vogelwelt

Rettet die Vogelwelt

  • Author: Rudolf L. Schreiber,Antony William Diamond,Horst Stern,Gerhard Thielcke
  • Publisher: N.A
  • ISBN: 9783473461608
  • Category: Birds
  • Page: 384
  • View: 8057
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Allgemeine Botanik

Allgemeine Botanik

  • Author: Wilhelm Nultsch
  • Publisher: N.A
  • ISBN: 9783133833103
  • Category: Botany
  • Page: 602
  • View: 8493
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The Deerholme Mushroom Book

The Deerholme Mushroom Book

From Foraging to Feasting

  • Author: Bill Jones
  • Publisher: TouchWood Editions
  • ISBN: 1771510056
  • Category: Cooking
  • Page: 264
  • View: 9551
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Expand your culinary knowledge of wild and cultivated mushrooms with this comprehensive cookbook by award-winning writer and chef Bill Jones. Learn from an acknowledged expert in the field of wild foods how to source mushrooms through foraging, shopping, and growing, and get a thorough overview of the common types of wild and cultivated fungi. Gain insight into the medicinal and cultural uses of mushrooms, and reap the health benefits of simple, unprocessed food. Delicious recipes for basic pantry preparations, soups, salads, meats, seafood, and vegetable dishes, all featuring mushrooms, include: Truffle Potato Croquettes; Mushroom Pate; Porcini Naan; Semolina Mushroom Cake; Beef Tenderloin and Oyster Mushroom Carpaccio; Curried Mushroom and Coconut Bisque. The Deerholme Mushroom Book is every chef’s essential guide to edible mushrooms.

Edible Wild Mushrooms of North America

Edible Wild Mushrooms of North America

A Field-to-kitchen Guide

  • Author: David W. Fischer,Alan E. Bessette
  • Publisher: University of Texas Press
  • ISBN: 0292792484
  • Category: Cooking
  • Page: 264
  • View: 6156
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Unusual shapes and colors make many mushrooms alluring to the eye, while the exotic flavors and textures of edible mushrooms are a gourmet delicacy for the palate. Yet many people never venture beyond the supermarket offerings, fearing that all other mushrooms are poisonous. With amateur mushroom hunters especially in mind, David Fischer and Alan Bessette have prepared Edible Wild Mushrooms of North America. This field guide presents more than 100 species of the most delicious mushrooms, along with detailed information on how to find, gather, store, and prepare them for the table. More than 70 savory recipes, ranging from soups and salads to casseroles, canapes, quiches, and even a dessert, are included. Throughout, the authors constantly emphasize the need for correct identification of species for safe eating. Each species is described in detailed, nontechnical language, accompanied by a list of key identifying characteristics that reliably rule out all but the target species. Superb color photographs also aid in identification. Poisonous "lookalikes" are described and illustrated, and the authors also assess the risks of allergic or idiosyncratic reactions to edible species and the possibilities of chemical or bacterial contamination.

Biology, ecology, and social aspects of wild edible mushrooms in the forests of the Pacific Northwest

Biology, ecology, and social aspects of wild edible mushrooms in the forests of the Pacific Northwest

a preface to managing commercial harvest

  • Author: R. Molina,Pacific Northwest Research Station (Portland, Or.)
  • Publisher: N.A
  • ISBN: N.A
  • Category: Edible mushrooms
  • Page: 42
  • View: 1869
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Biology, Ecology, and Social Aspects of Wild Edible Mushrooms in the Forests of the Pacific Northwest

Biology, Ecology, and Social Aspects of Wild Edible Mushrooms in the Forests of the Pacific Northwest

A Preface to Managing Commercial Harvest

  • Author: N.A
  • Publisher: N.A
  • ISBN: N.A
  • Category: Edible mushrooms
  • Page: 42
  • View: 7615
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Der Führer in die Pilzkunde

Der Führer in die Pilzkunde

Anleitung zum methodischen, leichten und sicheren Bestimmen der in Deutschland vorkommenden Pilze

  • Author: Paul Kummer
  • Publisher: N.A
  • ISBN: N.A
  • Category: Fungi
  • Page: N.A
  • View: 5864
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The Deerholme Foraging Book

The Deerholme Foraging Book

Wild Foods and Recipes from the Pacific Northwest

  • Author: Bill Jones
  • Publisher: TouchWood Editions
  • ISBN: 1771510455
  • Category: Cooking
  • Page: 266
  • View: 8229
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The Deerholme Foraging Book is an exploration of the wild foods found in the Pacific Northwest. It is written by award-winning chef and author Bill Jones and features local mushrooms, edible plants, sea vegetables, and shellfish. The book is the product of twenty years of research and professional cooking with foraged foods. It serves as an introduction to the world of wild food and contains identification and sourcing information, harvesting and preparation tips, and more than one hundred delicious recipes featuring many types of wild foods. The recipe list includes techniques for preserving food and covers basic pantry preparations, appetizers, soups, salads, and desserts, as well as meat, seafood, and vegetable dishes. The recipes are global in influence and use simple techniques woven in with expert knowledge to create good, homemade food. Linking to traditional uses for wild foods and future possibilities for our diet and wellbeing, as well as enhancing our appreciation of the environment around us, The Deerholme Foraging Book also includes an index, a bibliography, full-colour photos of wild foods and dishes, and Jones's own foraging stories.

Tricholomas of North America

Tricholomas of North America

A Mushroom Field Guide

  • Author: Alan E. Bessette,Arleen R. Bessette,William C. Roody
  • Publisher: University of Texas Press
  • ISBN: 0292742339
  • Category: Science
  • Page: 220
  • View: 449
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More than 100 mushrooms in the genus Tricholoma have been reported in North America. Most are relatively large, showy mushrooms that grow on the ground near many species of temperate forest trees, both hardwoods and conifers. They typically fruit from late summer through early winter or even into spring in warmer areas. Some are fine edibles, including the matsutake. Others are inedible or even poisonous. Filling the gap between technical publications and the limited representation of Tricholomas in general mushroom field guides, this book is the first comprehensive guide to North American Tricholomas. It contains more than 170 of the best documentary photographs available, often with more than one image of a species to illustrate the dramatic variation exhibited by many Tricholomas. The species descriptions provide extensive identification information including scientific and common names, macroscopic and microscopic features, occurrence/habit, edibility, and a comment section that addresses such things as synonomy, comparisons with similar species, varietial differences, explanations of species' epithets, and other useful or interesting information. In addition, the authors provide a general introduction to Tricholomas that discusses identification features, ecology, simple chemical tests (for identification), and how to use the keys provided in this book.

Field Guide to North American Truffles

Field Guide to North American Truffles

Hunting, Identifying, and Enjoying the World's Most Prized Fungi

  • Author: James M. Trappe,Frank Evans
  • Publisher: Random House Digital, Inc.
  • ISBN: 9781580088626
  • Category: Cooking
  • Page: 136
  • View: 432
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"A full-color illustrated guide to identifying North American truffles by their key features; includes profiles and photographs of more than 80 species of truffles, as well as a delectability index rating and culinary use tips for each species"--Providedb

Enzyklopädie der Gräser

Enzyklopädie der Gräser

  • Author: Rick Darke
  • Publisher: N.A
  • ISBN: 9783800157648
  • Category:
  • Page: 477
  • View: 7806
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General technical report PNW-GTR

General technical report PNW-GTR

  • Author: Pacific Northwest Research Station (Portland, Or.).
  • Publisher: N.A
  • ISBN: N.A
  • Category: Nature
  • Page: N.A
  • View: 3429
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An Economic Strategy to Develop Non-timber Forest Products and Services in British Columbia

An Economic Strategy to Develop Non-timber Forest Products and Services in British Columbia

Final Report

  • Author: Russel M. Wills,Richard G. Lipsey
  • Publisher: N.A
  • ISBN: N.A
  • Category: Botanical drug industry
  • Page: 230
  • View: 2806
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Ecology and management of commercially harvested chanterelle mushrooms

Ecology and management of commercially harvested chanterelle mushrooms

  • Author: David Pilz
  • Publisher: N.A
  • ISBN: N.A
  • Category: Chanterelle
  • Page: 83
  • View: 2895
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Röhrlinge und Blätterpilze in Europa

Röhrlinge und Blätterpilze in Europa

Bestimmungsschlüssel für Polyporales (p.p.), Boletales, Agaricales, Russulales

  • Author: Egon Horak,Meinhard Moser
  • Publisher: Spektrum Akademischer Verlag
  • ISBN: 9783827414786
  • Category: Agaricales
  • Page: 555
  • View: 9385
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In den vergangenen 30 Jahren hat die Erforschung der Makromyceten in Europa und weltweit sowohl in der traditionell-deskriptiven (und von M. Moser entscheidend mitbestimmten) als auch der modernen, molekular-abgestützten Systematik einen gewaltigen Fortschritt gemacht. In dieser Periode wurden zahlreiche neue Arten publiziert, die weitgehend im neuen Bestimmungsschlüssel eingearbeitet wurden. Die Definition und Umschreibung einer Reihe von Gattungen hat sich gegenüber der seit Jahren vergriffenen 5. Auflage allgemein und im Detail stark geändert, sodass nicht nur die Systematik, sondern auch die Nomenklatur bei vielen agaricalen und boletalen Taxa revidiert und angepasst werden musste. Das Bestimmungsbuch ist nunmehr im deutschen Sprachraum bezüglich Vollständigkeit, Information und Datenübermittlung wiederum einmalig, weil alle bis heute für Mitteleuropa bekannten Gattungen der Röhrlinge und Blätterpilze (mit Berücksichtigung der cyphelloid-reduzierten und secotialen Taxa) erfasst werden. Detaillierte Standortsangaben (Ektomykorrhiza-Partner, Habitat- und Substratpräferenz) und Hinweise auf qualitativ hochwertige, meist farbige Abbildungen in der Literatur erleichtern und bestätigen die Bestimmung der berücksichtigten Arten (ca. 80 % der Pilzflora von Mitteleuropa und angrenzender Gebiete). Toxische, giftverdächtige und kulinarisch geschätzte Röhrlinge und Blätterpilze werden im Text mit Symbolen bezeichnet.