Search Results for "american-catch-the-fight-for-our-local-seafood"

American Catch

American Catch

The Fight for Our Local Seafood

  • Author: Paul Greenberg
  • Publisher: Penguin
  • ISBN: 0143127438
  • Category: Nature
  • Page: 320
  • View: 3561
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The James Beard Award-winning author of Four Fish examines major American seafood producers to determine why most Americans eat imported seafood and why most American seafood is exported.

Four Fish

Four Fish

The Future of the Last Wild Food

  • Author: Paul Greenberg
  • Publisher: Penguin
  • ISBN: 9781101442296
  • Category: Nature
  • Page: 304
  • View: 8627
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"A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why." -Sam Sifton, The New York Times Book Review. Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.

Billion-Dollar Fish

Billion-Dollar Fish

The Untold Story of Alaska Pollock

  • Author: Kevin M. Bailey
  • Publisher: University of Chicago Press
  • ISBN: 022602248X
  • Category: Nature
  • Page: 280
  • View: 4716
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Alaska pollock is everywhere. If you’re eating fish but you don’t know what kind it is, it’s almost certainly pollock. Prized for its generic fish taste, pollock masquerades as crab meat in california rolls and seafood salads, and it feeds millions as fish sticks in school cafeterias and Filet-O-Fish sandwiches at McDonald’s. That ubiquity has made pollock the most lucrative fish harvest in America—the fishery in the United States alone has an annual value of over one billion dollars. But even as the money rolls in, pollock is in trouble: in the last few years, the pollock population has declined by more than half, and some scientists are predicting the fishery’s eventual collapse. In Billion-Dollar Fish, Kevin M. Bailey combines his years of firsthand pollock research with a remarkable talent for storytelling to offer the first natural history of Alaska pollock. Crucial to understanding the pollock fishery, he shows, is recognizing what aspects of its natural history make pollock so very desirable to fish, while at the same time making it resilient, yet highly vulnerable to overfishing. Bailey delves into the science, politics, and economics surrounding Alaska pollock in the Bering Sea, detailing the development of the fishery, the various political machinations that have led to its current management, and, perhaps most important, its impending demise. He approaches his subject from multiple angles, bringing in the perspectives of fishermen, politicians, environmentalists, and biologists, and drawing on revealing interviews with players who range from Greenpeace activists to fishing industry lawyers. Seamlessly weaving the biology and ecology of pollock with the history and politics of the fishery, as well as Bailey’s own often raucous tales about life at sea, Billion-Dollar Fish is a book for every person interested in the troubled relationship between fish and humans, from the depths of the sea to the dinner plate.

Dead Guy in the Bathtub

Dead Guy in the Bathtub

  • Author: Paul Greenberg
  • Publisher: All Due Respect, an imprint of Down & Out Books
  • ISBN: N.A
  • Category: Fiction
  • Page: 120
  • View: 8062
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Dead Guy in the Bathtub is a collection of crime stories with a dark sense of humor and irony. These characters are on the edge and spiraling out of control. Bad situations become serious circumstances that double down on worst-case scenarios. A Lou Reed fan gets himself caught on the wild side. A couple goes on a short and deadly crime spree. A collector of debts collecting a little too much for himself. A vintage Elvis collection to lose your head over. A local high school legend with a well-endowed reputation comes home. Paul Greenberg’s debut collection is nothing but quick shots of crime fiction.

Fishing Grounds

Fishing Grounds

Defining A New Era For American Fisheries Management

  • Author: The H. John Heinz III Center for Science, Economics, and the Environment,Susan Hanna
  • Publisher: Island Press
  • ISBN: 1559638044
  • Category: Nature
  • Page: 241
  • View: 6896
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"Fishing Grounds presents an overview of fisheries management options and positions. It is an important work for fisheries professionals as well as for students and researchers involved with fisheries and their management."--Jacket.

Oceana

Oceana

Our Endangered Oceans and What We Can Do to Save Them

  • Author: Ted Danson,Mike D'Orso
  • Publisher: Rodale Books
  • ISBN: 1609613988
  • Category: Political Science
  • Page: 320
  • View: 763
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Most people know Ted Danson as the affable bartender Sam Malone in the long-running television series Cheers. But fewer realize that over the course of the past two and a half decades, Danson has tirelessly devoted himself to the cause of heading off a looming global catastrophe—the massive destruction of our planet's oceanic biosystems and the complete collapse of the world's major commercial fisheries. In Oceana, Danson details his journey from joining a modest local protest in the mid-1980s to oppose offshore oil drilling near his Southern California neighborhood to his current status as one of the world's most influential oceanic environmental activists, testifying before congressional committees in Washington, D.C.; addressing the World Trade Organization in Zurich, Switzerland; and helping found Oceana, the largest organization in the world focused solely on ocean conservation. In his incisive, conversational voice, Danson describes what has happened to our oceans in just the past half-century, ranging from the ravages of overfishing and habitat destruction to the devastating effects of ocean acidification and the wasteful horrors of fish farms. Danson also shares the stage of Oceana with some of the world's most respected authorities in the fields of marine science, commercial fishing, and environmental law, as well as with other influential activists. Combining vivid, personal prose with an array of stunning graphics, charts, and photographs, Ocean powerfully illustrates the impending crises and offers solutions that may allow us to avert them, showing you the specific courses of action you can take to become active, responsible stewards of our planet's most precious resource—its oceans.

The Fish Market

The Fish Market

Inside the Big-Money Battle for the Ocean and Your Dinner Plate

  • Author: Lee van der Voo
  • Publisher: Macmillan
  • ISBN: 1250079101
  • Category: Business & Economics
  • Page: 288
  • View: 3338
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The U.S. is privatizing the ocean, wreaking havoc on the seas and on fishing towns. Some people believe it is worth it

The Perfect Protein

The Perfect Protein

The Fish Lover's Guide to Saving the Oceans and Feeding the World

  • Author: Andy Sharpless,Suzannah Evans
  • Publisher: Rodale Books
  • ISBN: 160961500X
  • Category: Nature
  • Page: 208
  • View: 2319
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The planet will be home to more than 9 billion people by 2050, and we're already seeing critical levels of famine around the world mirrored by growing obesity in developed nations. In The Perfect Protein, Andy Sharpless maintains that protecting wild seafood can help combat both issues, because seafood is the healthiest, cheapest, most environmentally friendly source of protein on earth. While the conservation community has taken a simplistic, save-the-whales approach when it comes to oceans, Sharpless contends that we must save the world's seafood not just to protect marine life and biodiversity but to stave off the coming humanitarian crisis. With high demand for predator species like tuna and salmon, wealthy nations like the U.S. convert "reduction" species such as anchovies, mackerel, and sardines into feed for salmon and other farmed animals—even though these overlooked fish are packed with health-boosting Omega-3 fatty acids and could feed millions. By establishing science-based quotas, protecting wild habitats, and reducing bycatch (and treating anchovies and their like as food, not feed), Sharpless believes that effective ocean stewardship can put healthy, sustainable seafood on the table forever. To that end, Oceana has tapped 20-plus chefs, including Mario Batali, Eric Ripert, and Jose Andres for recipes that give us all a role to play in this revolutionary mission: to save the fish so that we can eat more fish.

The Oyster War

The Oyster War

The True Story of a Small Farm, Big Politics, and the Future of Wilderness in America

  • Author: Summer Brennan
  • Publisher: Catapult
  • ISBN: 1619026481
  • Category: Nature
  • Page: 256
  • View: 5514
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It all began simply enough. In 1976 the Point Reyes Wilderness Act was passed with broad support, giving more than 33,000 acres of forest, grassland and shoreline the highest possible environmental protection in America. Those lands were to include a rare marine sanctuary, the Drakes Estuary, as “potential wilderness. Located in that estuary was a small, struggling oyster farm. In existence for more than eighty years, it was accused of doing environmental harm. In 2005 the farm was given notice by the National Parks Service that its lease on the property, due to expire in 2012, would not be renewed. The intention was to allow this area to be restored and to be a viable part of the wilderness preserve. Kevin Lunny, a local rancher, bought the oyster farm in 2005 and renamed it The Drakes Bay Oyster Company. He refused to acknowledge the term of the lease, nor did he intend to abide by it, and thus began a protracted battle in the courts and in the court of public opinion over the future of the estuary. Environmentalists, local activists, national politicians, scientists, and the Department of the Interior all joined the battle, which began as a matter of local

Mapping the Deep: The Extraordinary Story of Ocean Science

Mapping the Deep: The Extraordinary Story of Ocean Science

  • Author: Robert Kunzig
  • Publisher: W. W. Norton & Company
  • ISBN: 0393345351
  • Category: Nature
  • Page: 352
  • View: 503
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A vivid, up-to-date tour of the Earth's last frontier, a remote and mysterious realm that nonetheless lies close to the heart of even the most land-locked reader. The sea covers seven-tenths of the Earth, but we have mapped only a small percentage of it. The sea contains millions of species of animals and plants, but we have identified only a few thousand of them. The sea controls our planet's climate, but we do not really understand how. The sea is still the frontier, and yet it seems so familiar that we sometimes forget how little we know about it. Just as we are poised on the verge of exploiting the sea on an unprecedented scale—mining it, fertilizing it, fishing it out—this book reminds us of how much we have yet to learn. More than that, it chronicles the knowledge explosion that has transformed our view of the sea in just the past few decades, and made it a far more interesting and accessible place. From the Big Bang to that far-off future time, two billion years from now, when our planet will be a waterless rock; from the lush crowds of life at seafloor hot springs to the invisible, jewel-like plants that float at the sea surface; from the restless shifting of the tectonic plates to the majestic sweep of the ocean currents, Kunzig's clear and lyrical prose transports us to the ends of the Earth. Originally published in hardcover as The Restless Sea. "Robert Kunzig is a creator of what oceanographer Harry Hess once referred to as 'geopoetry.' He covers vast tracts of time and space and makes his subjects electrifying."—Richard Ellis, The Times [London] "The Restless Sea immediately surfaces at the top of the list of journalistic treatments of oceanography. . . .The book opened my eyes to numerous wonders."—Richard Strickland, American Scientist "When you head for the coast this summer, leave that trashy beach novel at home. Instead, pack Robert Kunzig's book. Because just beyond your rental cottage lies the restless sea, where three-mile-tall mountain ranges criss-cross the ocean floor, and deep trenches harbor mysterious creatures. . . . The book is easy to read, and will bring you up to date on the startling discoveries oceanographers have made during the past few decades."—Phillip Manning, The News and Observer [Raleigh, North Carolina] ] "Anyone who loves the sea should read this book."—Sebastian Junger

Food Policy in the United States

Food Policy in the United States

An Introduction

  • Author: Parke Wilde
  • Publisher: Routledge
  • ISBN: 1315470314
  • Category: Business & Economics
  • Page: 262
  • View: 3314
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This new edition offers a timely update to the leading textbook dedicated to all aspects of U.S. food policy. The update accounts for experience with policy changes in the 2014 Farm Bill and prospects for the next Farm Bill, the publication of the 2015–2020 Dietary Guidelines for Americans, the removal of Generally Recognized as Safe (GRAS) status for trans fats, the collapse of the Trans Pacific Partnership (TPP) treaty, stalled child nutrition reauthorization legislation, reforms in food-labeling policy, the consequences of the 2016 presidential election and many other developments. The second edition offers greater attention both to food justice issues and to economic methods, including extensive economics appendices in a new online Companion Website. As with the first edition, real-world controversies and debates motivate the book’s attention to economic principles, policy analysis, nutrition science and contemporary data sources. The book assumes that the reader's concern is not just the economic interests of farmers and food producers but also includes nutrition, sustainable agriculture, food justice, the environment and food security. The goal is to make U.S. food policy more comprehensible to those inside and outside the agri-food sector whose interests and aspirations have been ignored. The chapters cover U.S. agriculture, food production and the environment, international agricultural trade, food and beverage manufacturing, food retail and restaurants, food safety, dietary guidance, food labeling, advertising and federal food assistance programs for the poor. The author is an agricultural economist with many years of experience in the nonprofit advocacy sector, the U.S. Department of Agriculture and as a professor at Tufts University. The author's blog on U.S. food policy provides a forum for discussion and debate of the issues set out in the book.

Hooked

Hooked

Pirates, Poaching, and the Perfect Fish

  • Author: G. Bruce Knecht
  • Publisher: Rodale Books
  • ISBN: 1623361516
  • Category: Political Science
  • Page: 288
  • View: 3823
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This modern pirate yarn has all the makings of a great true adventure tale and explores the ways our culinary tastes have all manner of unintended consequences for the world around us. Hooked tells the story of the poaching of the Patagonian toothfish (known to Americans as "Chilean Sea Bass") and is built around the pursuit of the illegal fishing vessel Viarsa by an Australian patrol boat, Southern Supporter, in one of the longest pursuits in maritime history. Author G. Bruce Knecht chronicles how an obscure fish merchant in California "discovered" and renamed the fish, kicking off a worldwide craze for a fish no one had ever heard of and everyone had to have. With demand exploding, pirates were only too happy to satisfy our taste for Chilean Sea Bass. From the world's most treacherous waters to its most fabulous kitchens, Hooked is at once a thrilling tale and a revelatory popular history that will appeal to a diverse group of readers.

The Rising Sea

The Rising Sea

  • Author: Orrin H. Pilkey,Rob Young
  • Publisher: Island Press
  • ISBN: 1597266434
  • Category: Science
  • Page: 272
  • View: 6163
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On Shishmaref Island in Alaska, homes are being washed into the sea. In the South Pacific, small island nations face annihilation by encroaching waters. In coastal Louisiana, an area the size of a football field disappears every day. For these communities, sea level rise isn’t a distant, abstract fear: it’s happening now and it’s threatening their way of life. In The Rising Sea, Orrin H. Pilkey and Rob Young warn that many other coastal areas may be close behind. Prominent scientists predict that the oceans may rise by as much as seven feet in the next hundred years. That means coastal cities will be forced to construct dikes and seawalls or to move buildings, roads, pipelines, and railroads to avert inundation and destruction. The question is no longer whether climate change is causing the oceans to swell, but by how much and how quickly. Pilkey and Young deftly guide readers through the science, explaining the facts and debunking the claims of industry-sponsored “skeptics.” They also explore the consequences for fish, wildlife—and people. While rising seas are now inevitable, we are far from helpless. By making hard choices—including uprooting citizens, changing where and how we build, and developing a coordinated national response—we can save property, and ultimately lives. With unassailable research and practical insights, The Rising Sea is a critical first step in understanding the threat and keeping our heads above water.

Ocean Country

Ocean Country

One Woman's Voyage from Peril to Hope in Her Quest to Save the Seas

  • Author: Liz Cunningham
  • Publisher: North Atlantic Books
  • ISBN: 1583949607
  • Category: Biography & Autobiography
  • Page: 376
  • View: 8983
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Ocean Country is an adventure story, a call to action, and a poetic meditation on the state of the seas. But most importantly it is the story of finding true hope in the midst of one of the greatest crises to face humankind, the rapidly degrading state of our environment. After a near-drowning accident in which she was temporarily paralyzed, Liz Cunningham crisscrosses the globe in an effort to understand the threats to our dazzling but endangered oceans. This intimate account charts her thrilling journey through unexpected encounters with conservationists, fishermen, sea nomads, and scientists in the Mediterranean, Sulawesi, the Turks and Caicos Islands, and Papua, New Guinea.

Cod

Cod

A Biography Of The Fish That Changed The World

  • Author: Mark Kurlansky
  • Publisher: Vintage Canada
  • ISBN: 0307369803
  • Category: History
  • Page: 304
  • View: 9073
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Wars have been fought over it, revolutions have been spurred by it, national diets have been based on it, economies have depended on it, and the settlement of North America was driven by it. Cod, it turns out, is the reason Europeans set sail across the Atlantic, and it is the only reason they could. What did the Vikings eat in icy Greenland and on the five expeditions to America recorded in the Icelandic sagas? Cod -- frozen and dried in the frosty air, then broken into pieces and eaten like hardtack. What was the staple of the medieval diet? Cod again, sold salted by the Basques, an enigmatic people with a mysterious, unlimited supply of cod. Cod is a charming tour of history with all its economic forces laid bare and a fish story embellished with great gastronomic detail. It is also a tragic tale of environmental failure, of depleted fishing stocks where once the cod's numbers were legendary. In this deceptively whimsical biography of a fish, Mark Kurlansky brings a thousand years of human civilization into captivating focus. From the Trade Paperback edition.

How to Pick a Peach

How to Pick a Peach

The Search for Flavor from Farm to Table

  • Author: Russ Parsons
  • Publisher: Houghton Mifflin Harcourt
  • ISBN: 0547347766
  • Category: Cooking
  • Page: 432
  • View: 6860
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"Eat locally, eat seasonally.” A simple slogan that is backed up by science and by taste. The farther away from the market something is grown, the longer it must spend getting to us, and what eventually arrives will be less than satisfying. Although we can enjoy a bounty of produce year-round -- apples in June, tomatoes in December, peaches in January -- most of it is lacking in flavor. In order to select wisely, we need to know more. Where and how was the head of lettuce grown? When was it picked and how was it stored? How do you tell if a melon is really ripe? Which corn is sweeter, white or yellow? Russ Parsons provides the answers to these questions and many others in this indispensable guide to common fruits and vegetables, from asparagus to zucchini. He offers valuable tips on selecting, storing, and preparing produce, along with one hundred delicious recipes. Parsons delivers an entertaining and informative reading experience that is guaranteed to help put better food on the table.

Happy Hero

Happy Hero

  • Author: Solitaire Townsend
  • Publisher: Unbound Publishing
  • ISBN: 1911586386
  • Category: Psychology
  • Page: 320
  • View: 8474
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What if saving the world was good for you? That’s my promise in The Happy Hero. That you can be happier and healthier simply by making a difference to the world around you. I call this formula ‘positive+action’, and after decades of researching, writing about and living positive+action I’ve become convinced this the answer to enjoying a better life. I want to tell you stories of the people who have already discovered this secret. And set out the principles for how to feel good by doing good. Which sounds simple. Except that there’s so much that needs to change, where do you even start? Everyday our media finds another international crisis or health scare, another predator or disaster. We are subject to an overwhelming barrage of fear and negativity each time we open our phones or switch on the TV. We have been trained out of happiness by these stories and turned into the victims of our own lives rather than the heroes. The Happy Hero will offer a simple solution: stop worrying about the world and start making it better. Because new research shows that trying to make a difference, even in the smallest ways, can extend your life, improve your relationships and even help you recover from a cold! And luckily, many of the changes we need to make to build a better world, we should want to do anyway. In The Happy Hero I’ll share the emerging evidence of how heroism can make you happy. I’ll also provide practical examples for getting started. This book will even take on the most intractable and complicated problem facing all of us: climate change. And we’ll discover how solving it will solve so much more. The UK’s top medical journal recently reported that the best way to protect your heart and slim your waistline is to count the carbon rather than calories in your food. The US Military insists that renewable energy will make our countries energy independent and help reduce conflict by providing cheaper sources of power to the poorest. In our own lives, we know that saving energy simply saves money. Together we can cut even huge challenges like climate change down to size. And every step and every action will come with their own reward.

King of Fish

King of Fish

The Thousand-Year Run of Salmon

  • Author: David Montgomery
  • Publisher: Basic Books
  • ISBN: 0786739932
  • Category: Social Science
  • Page: 304
  • View: 8241
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The salmon that symbolize the Pacific Northwest's natural splendor are now threatened with extinction across much of their ancestral range. In studying the natural and human forces that shape the rivers and mountains of that region, geologist David Montgomery has learned to see the evolution and near-extinction of the salmon as a story of changing landscapes. Montgomery shows how a succession of historical experiences -first in the United Kingdom, then in New England, and now in the Pacific Northwest -repeat a disheartening story in which overfishing and sweeping changes to rivers and seas render the world inhospitable to salmon. In King of Fish, Montgomery traces the human impacts on salmon over the last thousand years and examines the implications both for salmon recovery efforts and for the more general problem of human impacts on the natural world. What does it say for the long-term prospects of the world's many endangered species if one of the most prosperous regions of the richest country on earth cannot accommodate its icon species? All too aware of the possible bleak outcome for the salmon, King of Fishconcludes with provocative recommendations for reinventing the ways in which we make environmental decisions about land, water, and fish.

The Lobster Coast

The Lobster Coast

Rebels, Rusticators, and the Struggle for a Forgotten Frontier

  • Author: Colin Woodard
  • Publisher: Penguin
  • ISBN: 9780143035343
  • Category: History
  • Page: 372
  • View: 9328
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A history of coastal Maine's lobster communities describes their ongoing defense of local traditions against forces that would exploit their resources, their communal values, and the wisdom they have gleaned from lifetimes spent in collaboration with one another. Reprint.

The Big Oyster

The Big Oyster

History on the Half Shell

  • Author: Mark Kurlansky
  • Publisher: Random House
  • ISBN: 1588365913
  • Category: History
  • Page: 336
  • View: 2070
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Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants–the oyster, whose influence on the great metropolis remains unparalleled. For centuries New York was famous for its oysters, which until the early 1900s played such a dominant a role in the city’s economy, gastronomy, and ecology that the abundant bivalves were Gotham’s most celebrated export, a staple food for the wealthy, the poor, and tourists alike, and the primary natural defense against pollution for the city’s congested waterways. Filled with cultural, historical, and culinary insight–along with historic recipes, maps, drawings, and photos–this dynamic narrative sweeps readers from the island hunting ground of the Lenape Indians to the death of the oyster beds and the rise of America’s environmentalist movement, from the oyster cellars of the rough-and-tumble Five Points slums to Manhattan’s Gilded Age dining chambers. Kurlansky brings characters vividly to life while recounting dramatic incidents that changed the course of New York history. Here are the stories behind Peter Stuyvesant’s peg leg and Robert Fulton’s “Folly”; the oyster merchant and pioneering African American leader Thomas Downing; the birth of the business lunch at Delmonico’s; early feminist Fanny Fern, one of the highest-paid newspaper writers in the city; even “Diamond” Jim Brady, who we discover was not the gourmand of popular legend. With The Big Oyster, Mark Kurlansky serves up history at its most engrossing, entertaining, and delicious. From the Hardcover edition.