Search Results for "bake-125-show-stopping-recipes-made-simple"

Bake

Bake

125 Show-Stopping Recipes, Made Simple

  • Author: Lorraine Pascale
  • Publisher: Pan Macmillan
  • ISBN: 1509820744
  • Category: Cooking
  • Page: N.A
  • View: 7777
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Are you ready for your best bake? From Courgette, Lemon and Pistachio Drizzle Loaf to Coffee Éclairs with Espresso and Hazelnut Cream, Bake by Lorraine Pascale is a delicious collection of simple and sophisticated recipes that will take your baking to the next level. Delight friends and family with sweet and savoury bakes that are perfect for an array of tastes and dietary needs. Lorraine's friendly and thorough guidance makes it easy to master impressive celebration cakes, such as Naked Pecan and Popcorn Layer Cake, Chocolate Layer Cake with Toasted Meringue and Fraisier Cake with Port, Strawberries and Almonds. Whisk, knead, dust and drizzle your way to sweet success with 125 irresistible recipes.

Bake

Bake

  • Author: Lorraine Pascale
  • Publisher: Boxtree
  • ISBN: 1760552453
  • Category: Cooking
  • Page: 296
  • View: 3255
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Are you ready for your best bake? From Courgette, Lemon and Pistachio Drizzle Loaf to Coffee Éclairs with Espresso and Hazelnut Cream, Bake by Lorraine Pascale is a delicious collection of simple and sophisticated recipes that will take your baking to the next level. Delight friends and family with sweet and savoury bakes that are perfect for an array of tastes and dietary needs. Lorraine's friendly and thorough guidance makes it easy to master impressive celebration cakes, such as Naked Pecan and Popcorn Layer Cake, Chocolate Layer Cake with Toasted Meringue and Fraisier Cake with Port, Strawberries and Almonds. Whisk, knead, dust and drizzle your way to sweet success with 125 irresistible recipes.

Bake

Bake

125 Show-Stopping Recipes, Made Simple

  • Author: Lorraine Pascale
  • Publisher: Pan Macmillan
  • ISBN: 1509820736
  • Category:
  • Page: 288
  • View: 6833
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Are you ready for your best bake? From Courgette, Lemon and Pistachio Drizzle Loaf to Coffee �clairs with Espresso and Hazelnut Cream, Bake by Lorraine Pascale is a delicious collection of simple and sophisticated recipes that will take your baking to the next level. Delight friends and family with sweet and savoury bakes that are perfect for an array of tastes and dietary needs. Lorraine's friendly and thorough guidance makes it easy to master impressive celebration cakes, such as Naked Pecan and Popcorn Layer Cake, Chocolate Layer Cake with Toasted Meringue and Fraisier Cake with Port, Strawberries and Almonds.Whisk, knead, dust and drizzle your way to sweet success with 125 irresistible recipes.

Baking Made Easy

Baking Made Easy

  • Author: Lorraine Pascale
  • Publisher: HarperCollins UK
  • ISBN: 0007435878
  • Category: Cooking
  • Page: 256
  • View: 5656
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A tv tie-in with Lorraine Pascale, the model baker.

Everyday Easy

Everyday Easy

  • Author: Lorraine Pascale
  • Publisher: Harper Collins
  • ISBN: 0062305808
  • Category: Cooking
  • Page: 304
  • View: 5566
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The international culinary superstar and author of A Lighter Way to Bake returns with a bright and breezy full-color cookbook that features 100 simple yet elegant recipes for everyday and entertaining. Infused with her charisma and charm, Everyday Easy showcases Lorraine Pascale’s elegant, fuss-free cooking, with recipes perfect for both everyday suppers and annual feasts. Enjoy quick but satisfying weeknight dinners such as Creamy Pancetta Pasta with Mushrooms and Parmesan or Chestnut and Pea Risotto with Truffle Oil. Thinking of entertaining? You’ll find dinner-party delights such as Rioja-Braised Lamb Shanks with Chorizo or Twice-Cooked Chicken Kievs. Everyday Easy offers something for every chef and every occasion, whether you’re looking for a tasty meal for two or planning a crowd-pleasing menu for a fun and relaxed evening with friends. Nearly every recipe is accompanied by a gorgeous color photo along with a cornucopia of kitchen tips and tricks to help you whip up great food without the fuss.

How to Be a Better Cook

How to Be a Better Cook

  • Author: Lorraine Pascale
  • Publisher: Harper Collins
  • ISBN: 0007489692
  • Category: Cooking
  • Page: 304
  • View: 7552
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TV chef Lorraine Pascale’s fabulous new prime-time BBC Two TV tie-in “How to be a Better Cook”

Vintage Cakes

Vintage Cakes

Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth

  • Author: Julie Richardson
  • Publisher: Ten Speed Press
  • ISBN: 1607741032
  • Category: Cooking
  • Page: 176
  • View: 7256
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A charming collection of updated recipes for both classic and forgotten cakes, from a timeless yellow birthday cake with chocolate buttercream frosting, to the new holiday standard, Gingerbread Icebox Cake with Mascarpone Mousse, written by a master baker and coauthor of Rustic Fruit Desserts. Make every occasion—the annual bake sale, a birthday party, or even a simple Sunday supper—a celebration with this charming collection of more than 50 remastered classics. Each recipe in Vintage Cakes is a confectionary stroll down memory lane. After sifting through her treasure trove of cookbooks and recipe cards, master baker and author Julie Richardson selected the most inventive, surprising, and just plain delicious cakes she could find. The result is a delightful and delectable time capsule of American baking, with recipes spanning a century. With precise and careful guidance, Richardson guides home bakers—whether total beginners or seasoned cooks—toward picture-perfect meringues, extra-creamy frostings, and lighter-than-air chiffons. A few of the dreamy cakes that await: a chocolatey Texas Sheet Cake as large and abundant as its namesake state, the boozy Not for Children Gingerbread Bundt cake, and the sublime Lovelight Chocolate Chiffon Cake with Chocolate Whipped Cream. With recipes to make Betty Crocker proud, these nostalgic and foolproof sweets rekindle our love affair with cakes.

Ace of Cakes

Ace of Cakes

Inside the World of Charm City Cakes

  • Author: Duff Goldman,Willie Goldman
  • Publisher: Harper Collins
  • ISBN: 006170301X
  • Category: Cooking
  • Page: 320
  • View: 8872
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When Duff Goldman, Food Network's "Ace of Cakes," envisioned Charm City Cakes in Baltimore nearly a decade ago, his goal was to make wonderful cakes for friends and family. As word spread about his fabulous creations, his dream grew into a nationally renowned business staffed by a team of talented professionals, including musicians, artists, and creative souls with experience in architectural modeling, graphic design, deejaying, coffee making, performance art, dog walking, sculpture, painting and more. Aces of Cakes: Inside the World of Charm City Cakes is a celebration of the bakery that started it all. This colorful scrapbook is loaded with stories about Duff's early days as a graffiti artist turned young chef, his successes and hilarious disasters, and the amazing team he built step-by-step. Through candid interviews and profiles and hundreds of photographs, illustrations, and collages, the book shows how energy, inspiration, collaboration, and a bit of luck can conspire to help anyone achieve their creative vision. Of course, at the center of this stunning book are Charm City's Cakes. From the simple to the breathtakingly complex, Duff shows off some of the bakery's more unusual techniques and tools that shape their famous creations. He also offers a behind-the-scenes look at his Food Network show, shares his most incredible customer stories and requests, and reveals some of the bakery's favorite cake facts and tips—along with a comprehensive episode guide and a monster cake montage featuring seven years' worth of the bakery's astonishing cake creations.

The Year of Cozy

The Year of Cozy

125 Recipes, Crafts, and Other Homemade Adventures

  • Author: Adrianna Adarme
  • Publisher: Rodale
  • ISBN: 1623365104
  • Category: Cooking
  • Page: 272
  • View: 7542
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From blogger, recipe developer, and photographer Adrianna Adarme comes a beautiful book of advice for simplifying, beautifying, and living a more thoughtful life. Organized by the months of the year, and by categories such as "Live," "Do," and "Make," Adarme shares ideas for activities, recipes, and projects that make the little moments in life just as exciting as the big. Like her blog, A Cozy Kitchen, The Year of Cozy features warm and comforting photos and cozy inspiration. Adarme gives us special (but totally doable) things we can do for others and ourselves. From recipes to DIY crafts, Adarme focuses on easy, inexpensive undertakings that have a big reward: happiness. The best moments in life don't require stuff, they just require intention. Adarme's clear and easy-to-follow instructions and recipes will excite and motivate you to march into your kitchen and craft closet to make something you can be proud of.

Eating Well Made Easy: Deliciously Healthy Recipes for Everyone, Every Day

Eating Well Made Easy: Deliciously Healthy Recipes for Everyone, Every Day

  • Author: Lorraine Pascale
  • Publisher: HarperCollins
  • ISBN: 9780008167967
  • Category:
  • Page: 256
  • View: 5528
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It s everyone s meal-time dilemma: how to cook quick, easy, tasty meals that are also good for you? Bestselling TV chef Lorraine Pascale s brilliant new book Eating Well Made Easy shows you how. Lorraine is famous for putting together delicious recipes that are simple and easy to make, and now she s gone one step further: creating tasty dishes that are not only perfect for busy lifestyles, but are nutritious, too. Understanding how important it is now for both families and individuals to eat healthily every day, Lorraine gives you all the inspiration you need to eat well all week long, without compromising on taste. Rustle up surprisingly simple breakfasts and delicious midweek dinners, and impress your guests at the weekend with recipes that are properly balanced, with nothing processed and still decadently full of the flavour Lorraine is known for. Stunningly presented with beautiful photography throughout, this essential cookbook is Lorraine s most comprehensive to date, full of delicious, nutritious fare for every meal time made easy "

Duff Bakes

Duff Bakes

Think and Bake Like a Pro at Home

  • Author: Duff Goldman
  • Publisher: Harper Collins
  • ISBN: 0062349791
  • Category: Cooking
  • Page: 352
  • View: 3838
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An inviting, down-to-earth, full-color baking book filled with 130 recipes for irresistible must-bake favorites, from cakes to cookies to brownies to muffins to breads, from the New York Times bestselling star of Food Network’s hit series Ace of Cakes and owner of Charm City Cakes and Duff’s Cake Mix. Duff Goldman may dazzle fans with his breathtaking cake decorating, but behind the rigged-up gravity-defying cakes and fancy fondant is a true pastry chef who understands the fundamentals of making incredibly delicious baked goods at home. In Duff Bakes, he truly gives home bakers the down-to-earth essentials they need for creating mouthwatering favorites. Inside you’ll find the perfect muffin recipe to eat straight while waiting for your morning bus, an easy pizza dough recipe for a quick weeknight dinner, and cookie recipes for every occasion. Filled with Duff’s engaging earthiness and hilarious personality, Duff Bakes includes chapters on different types of pastry dough, a variety of cookies, brownies, muffins, bread, biscuits, pies, cakes and cake decorating, gluten-free and vegan desserts, and much more. Duff provides 130 recipes for a diverse range of goodies, including nutter butter cookies, white chocolate blondies, apple streusel muffins, cereal bars, bacon jalapeno biscuits, banana bourbon cream pie, zucchini lemon cake, and savory bread pudding. Here are a few classics as well, like a re-make of the childhood favorite, Twinkies. Duff Bakes will help both novices and seasoned bakers master the best, most delicious home baked goods, build on their baking successes, hone their skills, and understand the science behind the fundamentals of baking.

Recipes from My Mother

Recipes from My Mother

  • Author: Rachel Allen
  • Publisher: HarperCollins
  • ISBN: 0008179808
  • Category: Cooking
  • Page: 272
  • View: 4630
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Full of warmth and nostalgia, Rachel shares culinary inspiration passed down through the generations.

A Lighter Way to Bake

A Lighter Way to Bake

  • Author: Lorraine Pascale
  • Publisher: Harper Collins
  • ISBN: 0062332929
  • Category: Cooking
  • Page: 288
  • View: 6974
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Lorraine Pascale truly believes that eating healthy does not mean having to abandon all the good things in life. Baked goods and dishes, from the savory to the sweet, so often find themselves consigned to the list of dietary no-no's, but Lorraine wants to gently challenge our assumptions and offer—amid the deluge of decadent baking books out there— a lighter way to bake. For many years, Lorraine's fans have asked her if she could make some of their best-loved indulgences a bit lighter, so that they could enjoy them a little more often and with less guilt. Classic no-holds-barred sweets hold a special place in Lorraine's heart, but she wanted to offer healthier versions of them, along with some new ideas, so she embarked on a long journey of experimentation, testing, retesting, tears, and eventually...progress: treats that retain maximum flavor yet are bursting with goodness. And the fruits of her labor are all here, but they still taste naughty! A Lighter Way to Bake isn't packed with obscure grains, nuts, or seeds. Instead, using everyday ingredients, with expert nutritionists evaluating every morsel, she has come up with 100 nourishing, stress-free recipes, from everyday breads and savory meals to light snacks, divine pastries, and heavenly cakes. Sesame Pretzel Buns or Cappuccino and Cinnamon Pecan muffins are the perfect afternoon pick-me-up. Skinnier Mac and Cheese or Herbed Baked Chicken Tenders with Honey & Mustard Dipping Sauce are surefire winners for family dinners. And Chocolate Chocolate Torte or Pumpkin Spice Cupcakes with Cream Cheese Frosting will make for a sumptuous finish. Lorraine Pascale's fun, sociable style of cooking came to wide public attention with her landmark BBC television show, Baking Made Easy. The book of the series went on to be a perennial bestseller in the U.K., and Lorraine quickly became the most successful debut cookbook author ever in Britain.

The Golden Book of Desserts

The Golden Book of Desserts

Over 250 Great Recipes

  • Author: Carla Bardi,Rachel Lane
  • Publisher: Apple
  • ISBN: 9781845434281
  • Category: Desserts
  • Page: 608
  • View: 7740
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A scrumptious dessert makes the perfect finish to any meal, whether it be a week-night or weekend lunch or supper for the family and friends or an elegant formal dinner party. Here you will find more than 250 delectable dessert ideas, ranging form flans, custards, mousses, trifles, charlottes, ice creams and meringues to layer cakes and rolls, pies, tarts, puddings, soufflés, crepes, fritters and pastries. The Golden Book of Desserts also includes many step-by-steps sequences explaining basic techniques. This is the one-stop dessert book for home cooks. Enjoy!

Lorraine Pascale’s Fast, Fresh and Easy Food

Lorraine Pascale’s Fast, Fresh and Easy Food

  • Author: Lorraine Pascale
  • Publisher: HarperCollins UK
  • ISBN: 0007489676
  • Category: Cooking
  • Page: 256
  • View: 2339
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Number One Sunday Times Best Seller. The nation’s favourite TV chef and cookery author Lorraine Pascale returns with 100 brand new mouth-watering recipes that are wonderfully quick and easy to make and bursting with fresh ingredients

Chloe's Vegan Desserts

Chloe's Vegan Desserts

More than 100 Exciting New Recipes for Cookies and Pies, Tarts and Cobblers, Cupcakes and Cakes--and More!

  • Author: Chloe Coscarelli
  • Publisher: Simon and Schuster
  • ISBN: 1451636776
  • Category: Cooking
  • Page: 272
  • View: 6754
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CHEF CHLOE’S first all-dessert cookbook, Chloe’s Vegan Desserts, will satisfy your sweet tooth from morning to night with more than 100 recipes for cakes and cupcakes, ice cream and doughnuts and pies—oh my! And you just will not believe these delicious dishes are vegan. You can start the day with New York–Style Crumb Cake, light and zesty Lemon Poppy Seed Muffins, luscious Chocolate Babka, or decadent Tiramisu Pancakes (topped with a dollop of cool Coconut Whipped Cream). Here, too, are more than a dozen inventive, innovative, irresistible cupcake recipes, including Chloe’s Cupcake Wars’ Award-Winning Chocolate Orange Cupcakes with Candied Orange Peel, saffron- and cardamom-spiced Bollywood Cupcakes, and rich and boozy Chocolate Beer Cupcakes with Irish Whiskey Buttercream. Chloe’s got you covered for the holidays with her Easy Apple Pie and Absolutely Perfect Pumpkin Pie, Holiday Trifle, Nuts for Hot Cocoa, and Pumpkin Spice Latte. She re-creates classic desserts and treats from Chocolate Chip Cookies to Classic Crème Brûlée, and veganizes store-bought favorites with her Oreo-style Chloe O’s, Pumpkin Whoopie Pies, Animal Cookies, and Black-and-White Cookies—which are better (and healthier) than what you’ll find at the grocery store. Chloe also serves up brand-new triumphs like her dreamy Lemon Olive-Oil Cake, Rosemary Ice Cream with Blueberry Sauce, Coconut Cream Pie, Chocolate Cream Pie, Coconut Sorbet with Cashew Brittle, and good-to-the-last-drop milkshakes. Who can possibly resist? Go ahead and lick that spoon—there are no worries when you bake vegan! With gorgeous color photography, clever tips, and a comprehensive section on vegan baking basics to get you started, Chloe’s Vegan Desserts will be your new vegan dessert bible.

Favorite Cakes

Favorite Cakes

Showstopping Recipes for Every Occasion

  • Author: Williams Sonoma Test Kitchen
  • Publisher: Simon and Schuster
  • ISBN: 1681883201
  • Category: Cooking
  • Page: 112
  • View: 4022
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The chefs at Williams Sonoma Test Kitchen have collected showstopping recipes for modern classics and specialty confections. Whether you're a beginner or an expert, the cakes, fillings, frostings, and finishing touches will make your creations even more memorable. There's even a special section on techniques for decorating and piping like a pro!

Popina Book of Baking

Popina Book of Baking

  • Author: Isidora Popovic
  • Publisher: Ryland Peters & Small
  • ISBN: 9781845979652
  • Category: Cooking
  • Page: 144
  • View: 6961
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Popina thrives on producing handmade, organic, additive-free sweet and savory bakes using the finest seasonal ingredients. A small team of chefs, including a former pastry chef from Le Caprice, bake their products from scratch every day. The Popina Book of Baking is a unique opportunity to make their best-loved treats in your own home. Chapters include Cookies, Biscotti & Bites, Sweet Tarts & Pies, Cakes & Muffins, Savory Straws & Bites, and Savory Tarts. There are easy, no-fuss recipes for the novice baker and seasoned cook alike, from Ginger and caramelized chile cookies and Carrot cake, to Fennel and zucchini tart and Parmesan and seed crackers.

125 Cookies to Bake, Nibble, and Savor

125 Cookies to Bake, Nibble, and Savor

  • Author: Elinor Klivans
  • Publisher: Broadway
  • ISBN: 9780767901543
  • Category: Cooking
  • Page: 230
  • View: 692
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Offers advice on baking equipment and techniques, and shares recipes for shortbread, butter cookies, sugar cookies, chocolate chip cookies, bar cookies, brownies, macaroons, tea cakes, and truffles

The Family Table

The Family Table

Recipes and Moments from a Nomadic Life

  • Author: Jazz Smollett-Warwell,Jake Smollett,Jurnee Smollett-Bell,Jussie Smollett
  • Publisher: HarperCollins
  • ISBN: 0062693964
  • Category: Cooking
  • Page: 288
  • View: 8280
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Before actors and Food Network stars Jazz, Jake, Jurnee, and Jussie Smollett conquered Hollywood, they spent their childhood crisscrossing the United States. Moving coast to coast thirteen times, they car-tripped to small towns and big cities across America. But no matter where they lived, two things remained constant: their incredible family feasts and the long, wooden kitchen table where they shared food and lived their lives. Each time they arrived in a new home, their mother would transform planks of hard wood into a smooth, varnished butcher block table in a beloved ritual that took three days. That hand-crafted table would become the heart of the Smollett clan, where the most important and cherished events and accomplishments, no matter how large or small, were honored, and where holidays were celebrated: Christmas, Easter, Passover, Chanukah, birthdays, milestones. With a mother from New Orleans and a Jewish father from New York who met and married in California, the Smollett kids were exposed to diverse culinary heritages and grew up open to all the deliciousness the world had to offer. In this warm and personal book, the Smolletts invite us all to take a seat at their table and enjoy the good times and good food that help families thrive. The Family Table includes more than 130 delicious, comforting recipes that pay tribute to their past and present, including: Crispy Beef Lettuce Wraps Potato Crab Au Gratin Brown Butter Lamb Chops Honey Sriracha Chicken Skewers 7th Ward Gumbo North African Chicken Stew Cast-Iron Strawberry-Rhubarb Pie These favorite recipes from the Smolletts are suitable for intimate dinners and fabulous feasts alike, but more than that, The Family Table is a remarkable portrait of a loving, all-American family, rich with traditions that they continue to build to this day.