Search Results for "biotechnology-second-edition"

Molekulare Biotechnologie

Molekulare Biotechnologie

Grundlagen und Anwendungen

  • Author: David Clark,Nanette Pazdernik
  • Publisher: Springer-Verlag
  • ISBN: 3827421896
  • Category: Science
  • Page: 707
  • View: 3095
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Grundlage aller biotechnologischen Prozesse sind molekularbiologische und genetische Regelmechanismen. Deshalb behandelt dieses neuartige Lehrbuch beides: die molekularbiologischen Grundlagen und die Anwendungen. Spannend und aktuell werden die Teilgebiete der Biotechnologie und das jeweils erforderliche molekularbiologische Grundwissen beschrieben. Der Bogen wird gespannt von der Nanobiotechnologie über Stoffwechseltechnologie, Genomics und Umweltbiotechnologie bis hin zur Gentherapie.

Biotechnology, Second Edition

Biotechnology, Second Edition

Secondary Metabolites

  • Author: K G Ramawat,J.M. Merillon
  • Publisher: CRC Press
  • ISBN: N.A
  • Category: Nature
  • Page: 586
  • View: 1599
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This book provides new information relating recent advances made in the field of plant secondary products. Besides the updation of chapters this edition also includes chapters on secondary metabolites of microorganisms (fungi and lichen).

Food Biotechnology, Second Edition

Food Biotechnology, Second Edition

  • Author: Anthony Pometto,Kalidas Shetty,Gopinadhan Paliyath,Robert E. Levin
  • Publisher: CRC Press
  • ISBN: 1420027972
  • Category: Technology & Engineering
  • Page: 2008
  • View: 8084
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Revised and updated to reflect the latest research and advances available, Food Biotechnology, Second Edition demonstrates the effect that biotechnology has on food production and processing. It is an authoritative and exhaustive compilation that discusses the bioconversion of raw food materials to processed products, the improvement of food quality, the importance of food safety, the design of ingredients for functional foods, and the biochemical advances made in traditional fermentation. It also provides an international perspective on the discipline as a whole. The content of the book is divided into three sections for easy reference. The first section provides an overview of the basic principles and explains microbial applications. The next section explains plant tissue culture techniques, genetic engineering of plants and animals, functional food ingredients and their health benefits, probiotics, antibody production for oral vaccines, and topics on enzyme technologies. The final section discusses food safety issues and the various bio-processing and fermentation biotechnologies used throughout the world. Food Biotechnology, Second Edition is an indispensable guide for anyone who needs to understand the latest information on food production and processing from a biotechnology perspective.

Algae

Algae

Anatomy, Biochemistry, and Biotechnology, Second Edition

  • Author: Laura Barsanti,Paolo Gualtieri
  • Publisher: CRC Press
  • ISBN: 1439867321
  • Category: Science
  • Page: 361
  • View: 4830
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A single-source reference on the biology of algae, Algae: Anatomy, Biochemistry, and Biotechnology, Second Edition examines the most important taxa and structures for freshwater, marine, and terrestrial forms of algae. Its comprehensive coverage goes from algae's historical role through its taxonomy and ecology to its natural product possibilities. The authors have gathered a significant amount of new material since the publication of the first edition. This completely revised second edition contains many changes and additions including the following: All revised and rewritten tables, plus new figures, many in color A fascinating new chapter: Oddities and Curiosities in the Algal World Expanded information on algal anatomy Absorption spectra from all algal divisions, chlorophylls, and accessory pigments Additional information on collection, storage, and preservation of algae Updated section on algal toxins and algal bioactive molecules The book's unifying theme is on the important role of algae in the earth's self-regulating life support system and its function within restorative models of planetary health. It also discusses algae's biotechnological applications, including potential nutritional and pharmaceutical products. Written for students as well as researchers, teachers, and professionals in the field of phycology and applied phycology, this new full-color edition is both illuminating and inspiring.

Pharmaceutical Biotechnology, Second Edition

Pharmaceutical Biotechnology, Second Edition

  • Author: Michael J. Groves
  • Publisher: CRC Press
  • ISBN: 9780849318733
  • Category: Medical
  • Page: 432
  • View: 3676
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Since the publication of the first edition of Pharmaceutical Biotechnology over a decade ago, a not-so-subtle shift in the meaning of the term "biotechnology" has occurred. It has come to mean something very specific, namely the development of drug substances with large protein and polypeptide molecules. These substances can be used as drugs in their own right but may also be used to manipulate cellular DNA in order to produce a required molecule that is believed to have desirable properties in the treatment of a disease. Accordingly, the second edition of this popular text reflects that change of definition by including new material that explores the development of these protein-based therapeutic substances. See what's new in the Second Edition: Expanded coverage of the formulation of proteins Additional information on proteins used as drug delivery systems Detailed discussion of interactions between proteins and phospholipids Increased information on proteomics and gene therapy Exploration of pulmonary administration and oral delivery of proteins A broad review of vaccines Discussion of genetic engineering and genomics Challenges and issues involved in the development and the production of a drug

Fermentation Microbiology and Biotechnology, Second Edition

Fermentation Microbiology and Biotechnology, Second Edition

  • Author: E. M. T. El-Mansi,C. F. A. Bryce,Arnold L. Demain,A.R. Allman
  • Publisher: CRC Press
  • ISBN: 9780849353345
  • Category: Technology & Engineering
  • Page: 576
  • View: 5835
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The pace of progress in fermentation microbiology and biotechnology is fast and furious, with new applications being implemented that are resulting in a spectrum of new products, from renewable energy to solvents and pharmaceuticals Fermentation Microbiology and Biotechnology, Second Edition builds on the foundation of the original seminal work, extending its reach to reflect the multidisciplinary and expansive nature of fermentation research and advancements. While retaining valuable information from the previous edition including a brief history of the industry, as well as an overview of instrumentation and fermentor design, fermentation kinetics, and flux control analysis, the second edition addresses numerous topics that have risen to prominence in the past few years. New chapters explore the diverse array of microbial biosynthetic pathways currently used by the fermentation and pharmaceutical industries for the production of primary and secondary metabolites such as amino acids, vitamins, antibiotics, immunosuppressants, and anti-tumor agents. The authors also examine recent advances in enzyme and co-factor engineering and cell immobilization with respect to both novel drug development and improved yields from microbial processes. Beyond pharmaceuticals, this volume considers the emerging role of fermentation in the conversion of renewable resources to fine chemicals, as well as its potential use in converting lignocellulosic waste to ethanol. In addition, readers will also discover new chapters devoted to discussions of industrial issues such as modeling and sensor technology, as well as supervision and control in the fermentation process. The text is packed with examples and case studies from the industry, carefully chosen to illuminate and reinforce principles and methodology discussed in the chapters. Organized and written in a concise and lucid manner that requires only a general background in microbiology, this volume meets the needs

An Introduction to Polysaccharide Biotechnology, Second Edition

An Introduction to Polysaccharide Biotechnology, Second Edition

  • Author: Stephen E. Harding,Michael P. Tombs,Gary G. Adams,Berit Smestad Paulsen,Kari Tvete Inngjerdingen,Hilde Barsett
  • Publisher: CRC Press
  • ISBN: 1482248328
  • Category: Medical
  • Page: 239
  • View: 7184
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Polysaccharides and related high molecular weight glycans are hugely diverse with wide application in Biotechnology and great opportunities for further exploitation. An Introduction to Polysaccharide Biotechnology – a second edition of the popular original text by Tombs and Harding – introduces students, researchers, clinicians and industrialists to the properties of some of the key materials involved, how these are applied, some of the economic factors concerning their production and how they are characterized for regulatory purposes.

Biotechnologie für Einsteiger

Biotechnologie für Einsteiger

  • Author: Reinhard Renneberg,Viola Berkling
  • Publisher: Spektrum Akademischer Verlag
  • ISBN: 9783827430472
  • Category: Science
  • Page: 436
  • View: 5448
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Die Zeit der Biotechnologie ist gekommen: Sie greift zunehmend in unser tägliches Leben ein – und dennoch fehlt nicht nur Laien, sondern oft auch Studierenden und Wissenschaftlern ein fundiertes Wissen. Abhilfe und eine Fülle von Informationen bietet das einführende Lehrbuch von Reinhard Renneberg: eine verständlich geschriebene und visuell opulent aufbereitete Gesamtschau der Biotechnologie. Sie eignet sich zum schnellen Nachschlagen und zum Schmökern ebenso wie für ein intensives Studium. Bereits die erste Ausgabe des Buches wurde begeistert aufgenommen und liegt nach knapp sieben Jahren nun – komplett überarbeitet und um zahlreiche spannende Boxen Seiten erweitert – in der vierten Auflage vor. Wie Renneberg zeigt, kann ein wissenschaftliches Lehrbuch durchaus spannend und unterhaltsam sein. Verschiedene didaktische Elemente ergänzen den Grundtext der 4. Auflage: - Das erste Biotech-Lehrbuch der Welt mit vollständigen und kommentierten Internet-Quellen zu Filmen, Fotos, Dokumenten und Originalarbeiten - Noch mehr Boxen zu speziellen Themen und zur Geschichte vertiefen das Wissen - Meinungen von Experten veranschaulichen Standpunkte aus Forschung und Industrie - Doppelseiten mit Fotos zeigen wichtige Biotechnologie-Produkte und -Prozesse sowie daran beteiligte Wissenschaftler; Panoramatafeln fassen das Wissen zusammen - Mit dem Glossar lassen sich auch schwierige Fachbegriffe schnell nachschlagen und verstehen Wissenschaft kann Spaß machen – das vermittelt dieses Buch schon beim Durchblättern!

Food Lipids

Food Lipids

Chemistry, Nutrition, and Biotechnology, Fourth Edition

  • Author: Casimir C. Akoh
  • Publisher: CRC Press
  • ISBN: 1498744877
  • Category: Medical
  • Page: 1047
  • View: 3400
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Maintaining the high standards that made the previous editions such well-respected and widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition provides a new look at lipid oxidation and highlights recent findings and research. Always representative of the current state of lipid science, this edition provides 16 new chapters and 21 updated chapters, written by leading international experts, that reflect the latest advances in technology and studies of food lipids. New chapters Analysis of Fatty Acid Positional Distribution in Triacylglycerol Physical Characterization of Fats and Oils Processing and Modification Technologies for Edible Oils and Fats Crystallization Behavior of Fats: Effect of Processing Conditions Enzymatic Purification and Enrichment and Purification of Polyunsaturated Fatty Acids and Conjugated Linoleic Acid Isomers Microbial Lipid Production Food Applications of Lipids Encapsulation Technologies for Lipids Rethinking Lipid Oxidation Digestion, Absorption and Metabolism of Lipids Omega-3 Polyunsaturated Fatty Acids and Health Brain Lipids in Health and Disease Biotechnologically Enriched Cereals with PUFAs in Ruminant and Chicken Nutrition Enzyme-Catalyzed Production of Lipid Based Esters for the Food Industry: Emerging Process and Technology Production of Edible Oils Through Metabolic Engineering Genetically Engineered Cereals for Production of Polyunsaturated Fatty Acids The most comprehensive and relevant treatment of food lipids available, this book highlights the role of dietary fats in foods, human health, and disease. Divided into five parts, it begins with the chemistry and properties of food lipids covering nomenclature and classification, extraction and analysis, and chemistry and function. Part II addresses processing and food applications including modification technologies, microbial production of lipids, crystallization behavior, chemical interesterification, purification, and encapsulation technologies. The third part covers oxidation, measurements, and antioxidants. Part IV explores the myriad interactions of lipids in nutrition and health with information on heart disease, obesity, and cancer, with a new chapter dedicated to brain lipids. Part V continues with contributions on biotechnology and biochemistry including a chapter on the metabolic engineering of edible oils.

Introduction to Biology and Biotechnology, Second Edition

Introduction to Biology and Biotechnology, Second Edition

  • Author: K. Vaidyanath,K. Pratap Reddy,K. Satya Prasad
  • Publisher: CRC Press
  • ISBN: 9781439807248
  • Category: Medical
  • Page: 625
  • View: 7515
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Including recent advances, this edition focuses on sustainable development and human welfare in biology, genetics, microbial biotechnology, and molecular medicine. While written for engineers specializing in biotechnology, those in agriculture, veterinary science, and medicine, will find new information relevant to their practice. It links biological principles to plant, animal, environmental, industrial, and medical biotechnologies, discusses concepts of genetics and molecular biology, and examines developments in the production of biopolymers, vaccines, gene therapy, bioremediation, biofuels, and biofertilizers.

Membrane Separations in Biotechnology, Second Edition,

Membrane Separations in Biotechnology, Second Edition,

  • Author: William K. Wang
  • Publisher: CRC Press
  • ISBN: 9780849385889
  • Category: Science
  • Page: 432
  • View: 1159
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This text details the relationship between membrane technology and bioprocesses, discussing applications. This second edition refines and optimizes key features of the first edition - and features new illustrative case studies. The book examines advantages and disadvantages of using standard and new membrane technologies; analyzes a wide range of applications, including cell culture harvesting and product and process validation techniques; and more.

Biotechnology Unzipped

Biotechnology Unzipped

Promises and Realities, Revised Second Edition

  • Author: A Joseph Henry Press book,Eric S. Grace
  • Publisher: Joseph Henry Press
  • ISBN: 9780309130752
  • Category: Science
  • Page: 241
  • View: 2796
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"Biotechnology" may raise more hope and fear...revelation and confusion...excitement and alarm than any other term in today's headlines. In Biotechnology Unzipped, scientist and skilled science popularizer Eric Grace helps readers understand what biotechnology is and what implications it holds for all of us. Grace offers a reader-friendly explanation of how we came to where we are--from the coining of the word "cell" in 1665 through Darwin's breakthrough insight on evolution and the unraveling of the DNA helix to the 1997 announcement of the cloning of Dolly the sheep. This book uses everyday metaphors to help readers understand the genetic code and how it works to produce every form of life. Grace deals frankly with the reality that biotechnology is first and foremost a commercial activity. Focusing on the ethical implications, he looks at the scope of public opinion, the role of the media, the vulnerability of the poor to exploitation, and the problem of patenting life itself. Grace explores the promises and realities of biotechnology in major arenas: The human body. The medical industry is today's biggest customer for biotechnology, and Grace presents its application as a continuum from the earliest experiments with skin grafting in the 1800s. He reports on the progress of gene therapy and other medical marvels--yet Grace argues that high-tech medicine does not guarantee longer, healthier lives any more than high-tech weapons guarantee world peace. The farm. Is biotechnology the answer to world hunger or is it self-serving rhetoric from agribusiness? Grace explores the reality between these two points of view through examples, including the controversy over bovine growth hormone, increased use of herbicides and pesticides, and genetic modification of plants. The environment. Biotechnology Unzipped looks at the promise of microbes cleaning up pollutants such as the Exxon Valdez spill. Alternate Selection, Newbridge Science Book Club

Basic Biotechnology

Basic Biotechnology

  • Author: Colin Ratledge,Bjorn Kristiansen
  • Publisher: Cambridge University Press
  • ISBN: 0521840317
  • Category: Medical
  • Page: 666
  • View: 8416
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Biotechnology is one of the major technologies of the twenty-first century. Its wide-ranging, multi-disciplinary activities include recombinant DNA techniques, cloning and the application of microbiology to the production of goods from bread to antibiotics. In this new edition of the textbook Basic Biotechnology, biology and bioprocessing topics are uniquely combined to provide a complete overview of biotechnology. The fundamental principles that underpin all biotechnology are explained and a full range of examples are discussed to show how these principles are applied; from starting substrate to final product. A distinctive feature of this text are the discussions of the public perception of biotechnology and the business of biotechnology, which set the science in a broader context. This comprehensive textbook is essential reading for all students of biotechnology and applied microbiology, and for researchers in biotechnology industries.

Biotechnology

Biotechnology

  • Author: David P. Clark,Nanette J. Pazdernik
  • Publisher: Newnes
  • ISBN: 0123850169
  • Category: Science
  • Page: 850
  • View: 3023
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Biotechnology, Second Edition approaches modern biotechnology from a molecular basis, which has grown out of increasing biochemical understanding of genetics and physiology. Using straightforward, less-technical jargon, Clark and Pazdernik introduce each chapter with basic concepts that develop into more specific and detailed applications. This up-to-date text covers a wide realm of topics including forensics, bioethics, and nanobiotechnology using colorful illustrations and concise applications. In addition, the book integrates recent, relevant primary research articles for each chapter, which are presented on an accompanying website. The articles demonstrate key concepts or applications of the concepts presented in the chapter, which allows the reader to see how the foundational knowledge in this textbook bridges into primary research. This book helps readers understand what molecular biotechnology actually is as a scientific discipline, how research in this area is conducted, and how this technology may impact the future. Up-to-date text focuses on modern biotechnology with a molecular foundation Includes clear, color illustrations of key topics and concept Features clearly written without overly technical jargon or complicated examples Provides a comprehensive supplements package with an easy-to-use study guide, full primary research articles that demonstrate how research is conducted, and instructor-only resources

Pharmaceutical Biotechnology

Pharmaceutical Biotechnology

Fundamentals and Applications, Second Edition

  • Author: Daan J. A. Crommelin,Robert D. Sindelar
  • Publisher: CRC Press
  • ISBN: 9780415285001
  • Category: Medical
  • Page: 456
  • View: 923
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The field of pharmaceutical biotechnology is evolving rapidly. A whole new arsenal of protein pharmaceuticals is being produced by recombinant techniques for cancer, viral infections, cardiovascular and hereditary disorders, and other diseases. In addition, scientists are confronted with new technologies such as polymerase chain reactions, combinatorial chemistry and gene therapy. This introductory textbook provides extensive coverage of both the basic science and the applications of biotechnology-produced pharmaceuticals, with special emphasis on their clinical use. Pharmaceutical Biotechnology serves as a complete one-stop source for undergraduate pharmacists, and it is valuable for researchers and professionals in the pharmaceutical industry as well.

Smart Polymers

Smart Polymers

Applications in Biotechnology and Biomedicine, Second Edition

  • Author: Igor Galaev,Bo Mattiasson
  • Publisher: CRC Press
  • ISBN: 9781439832370
  • Category: Medical
  • Page: 496
  • View: 4454
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The first book to tackle the application of smart polymers in bioseparation and bioprocessing, Smart Polymers: Applications in Biotechnology and Biomedicine broke new ground in this challenging field. Completely revised, updated, and following in the footsteps of its predecessor, the second edition is poised to take its place as a premier reference in this field. This new edition considers those polymers in which a highly nonlinear response of a smart polymer to small changes in the external medium is of critical importance for the successful functioning of the system. The systems discussed are based on soluble/insoluble transition of smart polymers in aqueous solution, on conformational transitions of the macromolecules physically attached or chemically grafted to a surface and on the shrinking/swelling of covalently cross-linked networks of macromolecules, i.e. smart hydrogels. The book focuses on the theory describing the behavior of smart polymers in solution, as gels, and when grafted to surfaces. It provides solid, quantitative descriptions and reliable guidelines, reflecting the maturation of the field and the demand for the development of new smart polymer systems. The coverage highlights smart gels and especially fast responding and macroporous gels, as these gels pave the way to different applications of smart polymers in the areas ofbioseparation, drug release, and microfluidics. With contributions from leading researchers as well as extensive end-of-chapter references, this volume offers a comprehensive overview of the current state-of-the-art in the field and the potential for future developments.

Comprehensive Biotechnology

Comprehensive Biotechnology

  • Author: N.A
  • Publisher: Newnes
  • ISBN: 0080885047
  • Category: Science
  • Page: 5320
  • View: 6372
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The second edition of Comprehensive Biotechnology continues the tradition of the first inclusive work on this dynamic field with up-to-date and essential entries on the principles and practice of biotechnology. The integration of the latest relevant science and industry practice with fundamental biotechnology concepts is presented with entries from internationally recognized world leaders in their given fields. With two volumes covering basic fundamentals, and four volumes of applications, from environmental biotechnology and safety to medical biotechnology and healthcare, this work serves the needs of newcomers as well as established experts combining the latest relevant science and industry practice in a manageable format. It is a multi-authored work, written by experts and vetted by a prestigious advisory board and group of volume editors who are biotechnology innovators and educators with international influence. All six volumes are published at the same time, not as a series; this is not a conventional encyclopedia but a symbiotic integration of brief articles on established topics and longer chapters on new emerging areas. Hyperlinks provide sources of extensive additional related information; material authored and edited by world-renown experts in all aspects of the broad multidisciplinary field of biotechnology Scope and nature of the work are vetted by a prestigious International Advisory Board including three Nobel laureates Each article carries a glossary and a professional summary of the authors indicating their appropriate credentials An extensive index for the entire publication gives a complete list of the many topics treated in the increasingly expanding field

Plants, Genes, and Crop Biotechnology

Plants, Genes, and Crop Biotechnology

  • Author: Maarten J. Chrispeels,David E. Sadava
  • Publisher: Jones & Bartlett Learning
  • ISBN: 9780763715861
  • Category: Science
  • Page: 562
  • View: 9520
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This book integrates many fields to help students understand the complexity of the basic science that underlies crop and food production.

Fundamentals of Food Biotechnology

Fundamentals of Food Biotechnology

  • Author: Byong H. Lee
  • Publisher: John Wiley & Sons
  • ISBN: 1118384911
  • Category: Science
  • Page: 544
  • View: 3285
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Food biotechnology is the application of modern biotechnological techniques to the manufacture and processing of food, for example through fermentation of food (which is the oldest biotechnological process) and food additives, as well as plant and animal cell cultures. New developments in fermentation and enzyme technological processes, molecular thermodynamics, genetic engineering, protein engineering, metabolic engineering, bioengineering, and processes involving monoclonal antibodies, nanobiotechnology and quorum sensing have introduced exciting new dimensions to food biotechnology, a burgeoning field that transcends many scientific disciplines. Fundamentals of Food Biotechnology, 2nd edition is based on the author’s 25 years of experience teaching on a food biotechnology course at McGill University in Canada. The book will appeal to professional food scientists as well as graduate and advanced undergraduate students by addressing the latest exciting food biotechnology research in areas such as genetically modified foods (GMOs), bioenergy, bioplastics, functional foods/nutraceuticals, nanobiotechnology, quorum sensing and quenching. In addition, cloning techniques for bacterial and yeast enzymes are included in a “New Trends and Tools” section and selected references, questions and answers appear at the end of each chapter. This new edition has been comprehensively rewritten and restructured to reflect the new technologies, products and trends that have emerged since the original book. Many new aspects highlight the short and longer term commercial potential of food biotechnology.