Search Results for "byron-the-cookbook"

Byron: The Cookbook

Byron: The Cookbook

  • Author: Tom Byng ,Fred Smith
  • Publisher: Hardie Grant Publishing
  • ISBN: 1849498199
  • Category: Cooking (Beef)
  • Page: 192
  • View: 7041
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Everyone loves a good burger, and Byron make the best. Since 2007, they have grown to become one of the most consistently excellent burger restaurants in the UK. Founder Tom Byng and chef Fred Smith know everything there is to know about burgers. They’ve tasted hundreds of them across the world and they believe that nothing beats a succulent burger with all the trimmings. It’s worth getting the barbecue out for, the friends over, the family round and the apron on. Along with lots of other enduring American dishes, like chicken wings, onion rings, meatloaf, ranch salad, cherry pie and brownies, this book aims to share some brilliant recipes and tips, to encourage you to enjoy great food in good company, and to lift the spirits and warm the soul. It’s for burger lovers, Byron lovers, barbecue lovers, hosts and hostesses, friends and families, and for anyone who knows, like Tom and Fred, that the key to good food is to keep it simple and do it well.

Byron

Byron

The Diner Cookbook

  • Author: Tom Byng,Fred Smith
  • Publisher: Quadrille Publishing
  • ISBN: 9781849498449
  • Category: Cooking
  • Page: 192
  • View: 3083
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Tom Byng and Fred Smith believe that nothing beats a succulent burger with all the trimmings. It's worth getting the barbecue out for, the friends over, the family round, and the apron on. Byron is full of burgers as well as lots of other American dishes like macaroni and cheese, BBQ ribs, meatballs, Cobb salad, cheesecake, and milkshakes. It's for burger lovers, barbecue lovers, hosts and hostesses, family and friends, and for anyone who knows that the key to good food is to keep it simple and do it well.

Complete Curry Cookbook

Complete Curry Cookbook

250 Recipes from Around the World

  • Author: Byron Ayanoglu,Jennifer MacKenzie
  • Publisher: Robert Rose Incorporated
  • ISBN: 9780778801849
  • Category: Cooking
  • Page: 304
  • View: 1856
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A selection of curry recipes that draws its inspiration from India, Thailand, China, England, Indonesia and the Caribbean. The recipes maintain the authentic international flavors but feature readily obtained ingredients and quick preparation times.

Byron Bay

Byron Bay

A Food Journey Through the Region

  • Author: N.A
  • Publisher: N.A
  • ISBN: 9780992301040
  • Category:
  • Page: N.A
  • View: 8507
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The Byron Bay Cookbook is a stunning 208 page book published by Remy Tancred and photographer Nelly le Comte. Byron Bay - a food journey through the region is a collection of recipes and photographs from the regions finest producers, caterers, restaurants and cafes. The Byron Bay cookbook features many well known chefs from the region such as, Steven Snow from Fins, Kingscliff, Katrina Kanetani from Town in Bangalow, Sevtap in Yamba. Television chefs such as Ed Hamalgyi, Belinda Jeffery and Clayton Donovan. Fabulous local 'foodies' either well known in the area or national celebrities such as Olivia Newton-John and many many local cafes, restaurants and food producers. We know you love visiting the restaurants to try their amazing food, so we asked all these amazing chefs to give us one of their fabulous recipes for you to take home and recreate that Byron feeling! We made sure the recipes were easy to recreate for all of us and share with our friends. The Byron Bay Cookbook is full of wonderful creative and scrumptious recipes. Simple chicken satays skewers, prepared before hand with a wicked satay sauce. Organic local peanut butter and some chilli sauce from the Byron Bay Chilli Company. Cool it down with a crunchy tomato and cucumber salad. Nothing beats the fresh local produce from the Byron Bay farmers market on a Thursday morning and the Harvest Cafe (featured in the book) never go from for their produce creating some of the finest low food miles food in the region. Drop in and try their Fillet mignon. It is out of this world. "The publishers' love for this beautiful part of the world shines from every page. This is a true celebration, with all the essential elements that create a sense of regional pride. Produce, producers, chefs and food lovers. All with a strong connection between them."Joanna SavillFestival director, The Sydney Morning Herald Good Food Month "The north-east corner of New South Wales is one of our country's great gems. Incredible ingredients, talented cooks and an endless array of arts to support it. If there is just one part of Australia you want to sink your teeth into, it's Byron." Ed Hamalgyi (Fast Ed)TV personality, Author

Sheila Lukins All Around the World Cookbook

Sheila Lukins All Around the World Cookbook

  • Author: Sheila Lukins
  • Publisher: Workman Publishing
  • ISBN: 0761172017
  • Category: Cooking
  • Page: 591
  • View: 2290
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A culinary genius who helped change the way America eats, Sheila Lukins is the cook behind the phenomenal success of The Silver Palate Cookbooks and The New Basics Cookbook, with over 5 million copies in print. Now Sheila embarks on her first solo journey, visiting 33 countries on a cooks tour of cuisines, ingredients, and tastes. The result is pure alchemy--a new kind of American cookbook that reinterprets the best of the worlds food in 450 dazzling, original recipes. In addition, there are new wines to discover, menus to experiment with, ingredients to learn, spice cabinets to raid--and travelogues to savor. Main selection of the Book-of-the-Month Club's HomeStyle Books and Better Homes & Gardens Family Book Service; and selection of the Quality Paperback Book Club.

The Kansas Home Cook-Book

The Kansas Home Cook-Book

Consisting of Recipes Contributed by Ladies of Leavenworth and Other Cities and Towns

  • Author: Ladies of Leavenworth
  • Publisher: Andrews McMeel Publishing
  • ISBN: 1449432034
  • Category: Cooking
  • Page: 312
  • View: 4963
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Published in 1874 in Leavenworth, Kansas, during the post-Civil War charity cookbook boom, The Kansas Home Cook-Book is a fascinating, genuine example of how women during this time were able to express their political influence through sales of cookbook collections. Besides the fund-raising that the cookbook provided, this culinary collection showcases the cooking talents of local women, what was common fare during the time period, and the local community opinions and prejudices. Each recipe is individually attributed and adds to the personal tone of the collection, which includes recipes with a Midwestern influence, such as Mrs. Elvira Burr’s Strawberry Short Cake, Prairie Chicken and Buckwheat Griddle Cakes, and Mrs. C. Foster’s Breakfast Rolls. With its special historical context and authentic local recipes, The Kansas Home Cook-Book is regional book in its origins, but it has modern-day appeal throughout the country. This edition of The Kansas Home Cook-Book was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.

The Happy Cookbook

The Happy Cookbook

  • Author: Lola Berry
  • Publisher: Plum
  • ISBN: 1743536739
  • Category: Cooking
  • Page: 248
  • View: 8558
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130 wholefood recipes for health, wellness and a little extra sparkle from Australia's favourite nutritionist, Lola Berry. Happiness is within your grasp and it starts with eating well. These recipes are not about substitutions or restrictions, they're about eating food in its purest and most delicious state. Lola Berry's cooking is fresh, vibrant and jam-packed full of flavour - a little like Lola herself! Based around nutritionally dense wholefoods, Lola's recipes are gluten- and wheat-free, with very little dairy and no refined sugar. This truly is food that will make you glow with good health, inside and out. High-energy breakfasts include Crunchy Paleo Granola, Vanilla and Blueberry Oaty Pikelets and 18 different smoothie combos. Vegans, vegetarians and meat-eaters alike will find exciting new lunch and dinner options, from Raw Falafel with Cashew Aioli or Spicy Pepita, Kale and Buckwheat salad to Chicken Mole with Lime Quinoa and an Aussie beef burger on a paleo bun. While eating well is vital for good health, it's just one piece of the puzzle. As well as sharing her nutritious recipes, Lola discusses the other key pillars of good health - including exercise, mindfulness and mental health - offering insights both professional and personal. This is a specially formatted fixed layout ebook that retains the look and feel of the print book.

The Route 66 Cookbook

The Route 66 Cookbook

Comfort Food from the Mother Road

  • Author: Marian Clark,Michael Wallis
  • Publisher: Council Oak Books
  • ISBN: 9781571781284
  • Category: Cooking
  • Page: 272
  • View: 2413
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This is the only culinary guide to what Steinbeck dubbed "The Mother Road." It includes over 250 delicious, time-tested recipes from places like the U Drop Inn, the Covered Wagon Trading Post, the Pig Hip, and the Bungalow Inn. It is also a nostalgic recreation of the Route 66 of the past, with stories from the waitresses and cooks who poured the coffee and baked the pie. This is a gem of Americana, and a treasury of comforting dishes from a time when the flavors along the road changed as dramatically as the landscape and accents as you sped across the heartland.

Widdifield's New Cook Book

Widdifield's New Cook Book

Or, Practical Receipts for the House-wife. Comprising All the Popular and Approved Methods for Cooking and Preparing All Kinds of Poultry, Omelets, Jellies ...

  • Author: Hannah Widdifield
  • Publisher: N.A
  • ISBN: N.A
  • Category: Cooking, American
  • Page: 387
  • View: 4890
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The Young Wife's Cook Book

The Young Wife's Cook Book

  • Author: Hannah Mary Peterson
  • Publisher: Applewood Books
  • ISBN: 1429012706
  • Category: Cooking
  • Page: 672
  • View: 8601
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Hannah Peterson's 1870 ""The Young Wife's Cook Book"" is designed to be a complete source of recipes and information for the inexperienced cook, a book that she can use to start her household and continue to use as she raises her family.

The Chuck Wagon Cookbook

The Chuck Wagon Cookbook

Recipes from the Ranch and Range for Today's Kitchen

  • Author: B. Byron Price
  • Publisher: N.A
  • ISBN: 9780806136479
  • Category: Cooking
  • Page: 301
  • View: 1580
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Complemented by a colorful history of ranch and range cookery, a collection of recipes for the best in traditional cowboy fare blends simple flavors with current tastes in dishes that have been adapted for home kitchens, along with helpful tips for preparing meals over an open fire. Simultaneous.

Dr. BBQ's "Barbecue All Year Long!" Cookbook

Dr. BBQ's

  • Author: Ray Lampe
  • Publisher: St. Martin's Griffin
  • ISBN: 9781429906340
  • Category: Cooking
  • Page: 320
  • View: 1895
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Dr. BBQ says, "Barbecue's not just for summer anymore!" Ray Lampe is a crusader for the barbecue lifestyle and he's encouraging people in the snow-belt to shovel out the grill and smoker in winter while high fivin' his sun belt fans. Dr. BBQ's new book is a twelve month celebration of barbecue as Ray considers seasonal cuisine, tells readers how to be a wintertime barbecue chef and talks about how to celebrate a family event "barbecue style". With over 200 hundred recipes, Ray's menus center around holidays like Thanksgiving and Christmas as well as Groundhog Day (a cold climate menu, if he sees his shadow, and a tropical one, if he doesn't), the opening of the Daytona 500, Elvis's Birthday and more. It's another finger lickin' book, hot off the grill from the king of 'cue, Dr. BBQ. "Lampe's voice is knowledgeable and saucy; he includes histories of each of the featured holidays, and his hilarious comments make the book fun to read."--Publishers Weekly

Byron Bay Soft Cover

Byron Bay Soft Cover

  • Author: N.A
  • Publisher: N.A
  • ISBN: 9780992301064
  • Category:
  • Page: N.A
  • View: 927
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The Byron Bay Cookbook is a stunning 208 page book published by Remy Tancred and photographer Nelly le Comte. Byron Bay - a food journey through the region is a collection of recipes and photographs from the regions finest producers, caterers, restaurants and cafes. The Byron Bay cookbook features many well known chefs from the region such as, Steven Snow from Fins, Kingscliff, Katrina Kanetani from Town in Bangalow, Sevtap in Yamba. Television chefs such as Ed Hamalgyi, Belinda Jeffery and Clayton Donovan. Fabulous local 'foodies' either well known in the area or national celebrities such as Olivia Newton-John and many many local cafes, restaurants and food producers. We know you love visiting the restaurants to try their amazing food, so we asked all these amazing chefs to give us one of their fabulous recipes for you to take home and recreate that Byron feeling! We made sure the recipes were easy to recreate for all of us and share with our friends. The Byron Bay Cookbook is full of wonderful creative and scrumptious recipes. Simple chicken satays skewers, prepared before hand with a wicked satay sauce. Organic local peanut butter and some chilli sauce from the Byron Bay Chilli Company. Cool it down with a crunchy tomato and cucumber salad. Nothing beats the fresh local produce from the Byron Bay farmers market on a Thursday morning and the Harvest Cafe (featured in the book) never go from for their produce creating some of the finest low food miles food in the region. Drop in and try their Fillet mignon. It is out of this world. "The publishers' love for this beautiful part of the world shines from every page. This is a true celebration, with all the essential elements that create a sense of regional pride. Produce, producers, chefs and food lovers. All with a strong connection between them."Joanna SavillFestival director, The Sydney Morning Herald Good Food Month "The north-east corner of New South Wales is one of our country's great gems. Incredible ingredients, talented cooks and an endless array of arts to support it. If there is just one part of Australia you want to sink your teeth into, it's Byron." Ed Hamalgyi (Fast Ed)TV personality, Author

Eleven Madison Park

Eleven Madison Park

Das Kochbuch

  • Author: Daniel Humm,Will Guidara
  • Publisher: N.A
  • ISBN: 9783875150728
  • Category:
  • Page: 383
  • View: 3826
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The Great War Cook Book

The Great War Cook Book

  • Author: May Byron,Eleri Pipien
  • Publisher: Mitchell Beazley
  • ISBN: 9781445633886
  • Category: Cooking
  • Page: 231
  • View: 7904
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During the First World War, Britain was nearly starved into submission, as so many ships were lost to German submarines. Basics such as butter, eggs, milk and meat were in short supply, so the British public had to find creative ways of making food go further. The Great War Cook Book gives us the flavour of life on the Home Front. With over 500 wartime recipes, author May Byron offers unusual alternatives to traditional ingredients to produce tasty and nutritional meals. From Ox-Brain Fritters and Fish Custard to Shepherd's Pie and Trench Pudding, there is something for everyone. Some are outlandish and challenging and some familiar, but all offer the opportunity to make more for less. In the words of author May Byron, 'If you cannot have the best, make the best of what you have.'

The Venison Book

The Venison Book

  • Author: Audrey Alley Gorton
  • Publisher: Courier Corporation
  • ISBN: 9780486422244
  • Category: Cooking
  • Page: 78
  • View: 8826
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Concise, entertaining manual explains every aspect of preparing venison — from catching the deer and curing and freezing its meat. Includes recipes for Venison stroganoff, Stew, Sausages, Sauerbraten, Pot roasts, Stuffed cabbage leaves, Cornish pastries, Venison and kidney pie, Curried venison, Gespickter rehfleisch, Potato dumplings, and Cumberland sauce.

Mediale Medizin

Mediale Medizin

Der wahre Ursprung von Krankheit und Heilung

  • Author: Anthony William
  • Publisher: Arkana
  • ISBN: 3641183901
  • Category: Body, Mind & Spirit
  • Page: 464
  • View: 7261
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Seit seiner Kindheit besitzt Anthony William eine einzigartige Gabe: Ein göttlicher Geist flüstert ihm äußerst präzise Informationen zum Gesundheitszustand seiner Mitmenschen ins Ohr. Diese medialen Botschaften zeigen nicht nur, an welcher Krankheit der Betroffene leidet, sondern auch, wie er wieder vollständig gesund wird – und sind dem heutigen Stand der Medizin oft um Lichtjahre voraus. Dieses Buch enthält erstmals das revolutionäre Heilwissen, das sich Anthony William in seiner langjährigen, erfolgreichen Praxis als medizinisches Medium erwarb. Es zeigt die wahren Ursachen von Krankheiten, die in der Medizinwissenschaft als chronisch oder unheilbar gelten, wie beispielsweise Rheumatoide Arthritis, Multiple Sklerose, Typ-2-Diabetes, hormonelle Erkrankungen, chronisches Müdigkeitssyndrom oder Borreliose. Neben der Ursache benennt William einfache, leicht gangbare Wege der Heilung: Detox, Superfoods, Ernährungstipps und eine reinigende 28-tägige Heilkur.

Jams and Jellies

Jams and Jellies

  • Author: May Byron
  • Publisher: Courier Corporation
  • ISBN: 048614450X
  • Category: Cooking
  • Page: 276
  • View: 1859
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DIVOver 500 old-time recipes for delicious jams, jellies, marmalades, preserves, and many other items. Probably the largest jam and jelly book in print. /div

Kitchen Hero

Kitchen Hero

  • Author: Donal Skehan
  • Publisher: N.A
  • ISBN: 9783881178495
  • Category:
  • Page: 223
  • View: 2365
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