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My Lodge Cast Iron Skillet Cookbook

My Lodge Cast Iron Skillet Cookbook

101 Cast Iron Skillet Recipes

  • Author: Lisa Brian
  • Publisher: N.A
  • ISBN: 9781517501570
  • Category:
  • Page: 254
  • View: 4167
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101 Popular and Easy-To-Make Recipes For Your Cast Iron Skillet or Pan!Cast iron cookware has made a comeback! If you've recently purchased a cast iron skillet, dutch oven or pan, then this book can quickly give you the expertise you need to fully enjoy the benefits of cast iron cuisine.My Lodge Cast Iron Skillet Cookbook was written for today's reader - quick, short paragraphs with plenty of illustrations and easy-to-understand instructions. And, with 101 delicious and popular recipes at your fingertips, you'll always have a healthy meal ready for guests and family. Who is this book for?Anyone with a lodge skillet, griswold cast iron, wagner cast iron, chasseur cast iron, heuck cast iron, camp chef cast iron, old mountain cast iron, or any other type of cast iron skillet. What's in the book:How to choose the best cast iron skilletHow to clean your cast iron cookwareHow to season your cast iron skillets and pansA history of cast iron cookwarePro-tips101 popular and deliciously healthy recipes!Here's a sample of recipes in the book:Asian Salmon Burgers with Spicy Mayo SauceAsian Sesame Chicken and BroccoliBBQ Beef BrisketBlackened Tuna SteaksBraised Beef in Wine SauceBraised Chicken Thighs with Lemon and OlivesBrined Pork ChopsButtermilk Fried ChickenCajun Style Chicken, Mushrooms and OnionsCheesy Chicken NachosCrispy Fried Cod FilletsCrispy Salmon with Lemon-Butter SauceDry-Rubbed Flat Iron SteakDry-Rubbed Pork ChopsFlank Steak FajitasGreek Style BurgerHearty Shepherd's PieMini Skillet MeatballsOne-Pan Chicken EnchiladasPan-Seared Thyme and Pepper Crusted Lamb ChopsPepper Crusted Beef TenderloinRosemary Roasted Veal ChopsSeared Scallops and SpinachSeared Steak with Mushroom-Wine SauceSkillet Chicken Pot PieSkillet Chicken Sausage and Red BeansSkillet Roasted ChickenSkirt Steak with Chimichurri SauceSpicy Panko Crusted Seared SalmonSteakhouse Rib EyeSweet and Sticky Short RibsTasty Turkey BurgersThe "Perfect" BurgerVeal PiccataFREE SHIPPING for Prime members!100% Money-back guarantee. To order, just scroll back up and click the BUY button now!

Cast-iron Skillet Cookbook

Cast-iron Skillet Cookbook

Classic Dishes and Inspirational Ideas for Simple Home Cooking

  • Author: Ryland Peters & Small
  • Publisher: N.A
  • ISBN: 9781849756624
  • Category: Cooking
  • Page: 64
  • View: 6579
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The best-loved pan in many a kitchen, a cast-iron skillet is versatile, durable and extremely attractive. This book brings together essential advice on caring for your pan, as well as 30 classic recipes. Often passed down through the generations, the cast-iron skillet, treated with some love and care, will cook you a lifetime of meals. This book opens with some essential advice on caring for your pan, dispelling myths and providing useful tips that will turn your cast-iron skillet into your most useful pan. From how to season your skillet to how to clean it, there are simple instructions, quick tips and easy-to-follow techniques that demystify this timeless piece of kitchen equipment. The recipes include a wide variety of skillet classics and more unusual ideas for everyday meals and special occasions. Try traditional Cornbread, a quick-and-easy Chicken Stir-Fry, classic Fried Green Tomatoes, perfect Caramelized Root Vegetables, pan-fried Pork Chops, crispy and delicious Fried Chicken, a hearty Cobbler, sticky Cinnamon Rolls or a crowd-pleasing Apple Upside-down Cake. With such a plethora of diverse dishes, you really will never need to use another pan again.

Easy Low Carb Living Cast Iron Cookbook

Easy Low Carb Living Cast Iron Cookbook

48 Tasty Low-Carb Cast Iron Skillet Recipes For Jump-Starting Weight Loss

  • Author: Melinda Reed
  • Publisher: PublishDrive
  • ISBN: N.A
  • Category: Cooking
  • Page: 81
  • View: 2569
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If You Don't Have A Cast Iron Skillet In Your Kitchen, Now Is The Time To Get One. It Is Going To Become Your Dieting And Weight Loss Companion! If you are a lover of good food, sticking to a diet will be easier if you can find delicious recipes that will enable you prepare mouth-watering meals quickly and easily. This solution is provided for you in Easy Low Carb Living Cast Iron Cookbook. Now you have 48 delicious low carb recipes that you can make easily in your cast iron skillet. It is a collection of kitchen tested breakfast and main dish chicken, beef, pork, seafood and vegetable recipes. The nutritional information of each of these recipes is provided so you know the amount of carbs you are eating per serving. Dieting does not get easier than this. Now you can eat great tasting food and also supercharge your diet plan at the same time. No matter the type of meal that you want, a rich variety has been provided for breakfast, lunch and dinner. You will always find something exciting to toss together and still come up with a mouth-watering cast iron skillet meal that is prepared in record time! Besides reducing blood sugar level and significantly lowering your cravings for sugar, these low carb recipes will push your body into a naturally effective weight loss mode. When carbohydrates are restricted, the body has to depend on fat and protein to have more energy. This conversion process helps your body to burn a greater number of calories every day. Weight loss becomes easier and you can start seeing those pounds melting away!

Home Skillet

Home Skillet

The Essential Cast Iron Cookbook for Easy One-Pan Meals

  • Author: Robin Donovan
  • Publisher: Rockridge Press
  • ISBN: 9781623157555
  • Category: Cooking
  • Page: 198
  • View: 2990
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Your Cast Iron Cookbook for Effortless Meals in the Only Pan You Need It's no secret that cooking at home is typically healthier and more frugal than going out to eat or ordering delivery. Yet for many of us, there simply aren't enough hours in the day. Enter the cast iron skillet-the most underestimated tool of the culinary world. Home Skillet is your cast iron cookbook for one-pan meals every night of the week. Crispy crusted casseroles, impeccably seared steaks, cakes baked to perfection-cast iron cooking whatever you want, whenever you want it, has never been easier or more satisfying. Food writer Robin Donovan became an instant fan of cast iron cooking because of its ease and versatility-plus, it gets better the more you use it! Home Skillet is the complete cast iron cookbook, making the best use of this multi-functional pan while keeping mealtime quick and affordable. Inspiration strikes hot-100 recipes specifically designed for simple cast iron cooking and variety for every meal Everyday ease- Quick and Easy labels call out recipes that finish in under 30 minutes Don't sweat it-Invaluable tips and hacks for cast iron care to ensure your skillet will serve you for many one-pan meals to come Finally, a cast iron cookbook that makes every meal an easy meal! One Big Cinnamon Roll * Southwestern Savory Corn Cakes * Blackened Fish Tacos * Skillet Pizza with Shaved Asparagus * Spiced Lamb Burgers * Rhubarb Skillet Pie

The Southern Skillet Cookbook

The Southern Skillet Cookbook

Over 100 Recipes to Make Comfort Food in Your Cast-Iron

  • Author: Cider Mill Press
  • Publisher: Cider Mill Press
  • ISBN: 9781604337679
  • Category: Cooking
  • Page: 224
  • View: 6548
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Discover the rich culinary heritage of the South with America’s favorite heirloom kitchen staple—the cast-iron skillet! Discover the rich flavors and culinary heritage of the American South with The Southern Skillet Cookbook. Southern cooking and cast-iron go hand in hand, so there's no better way to recreate these heirloom dishes than with the help of everyone’s favorite kitchen tool, the cast-iron skillet. Each recipe is created with your cast-iron skillet in mind, and we’ve even included gluten-free and vegetarian variants for a number of dishes, making this the definitive cast-iron Southern cooking companion. Packed with all the classics as well as new twists on old favorites, these delicious, stick-to-your-ribs dishes are sure to be a hit with the entire family. Southern Skillet features gorgeous food photography, tips and tricks for the care and keeping of your cast-iron tools, and a wide range of recipes for every meal, occasion, or mood. Here is just a taste of the recipes you’ll find in this gorgeous, gift-worthy book: *Cheesy Grits *Pecan Sticky Buns *Country Fried Steaks and Gravy *Carolina Crab Cakes with Remoulade Sauce *Fried Chicken *Cajun Blackened Tilapia *Bacon Cheddar Cornbread*Stuffed Tomatoes *Creamy Succotash *Spicy Shrimp and Grits Bites *Gluten-Free Biscuits*Sautéed Collard Greens *Fried Okra *Sweet Potato Pie *Chocolate Bourbon Pecan Pie *Bananas Foster *Peach Biscuit Cobbler …and many more! Southern Skillet is the perfect pick for budding chefs and experts alike.

Easy Low Carb Living Cookbook Box Set

Easy Low Carb Living Cookbook Box Set

190 Low Carb Recipes: Low Carb Living Recipes, Cast Iron Skillet Recipes, Slow Cooker Recipes And Crockpot Chicken Recipes

  • Author: Melinda Reed
  • Publisher: PublishDrive
  • ISBN: N.A
  • Category: Cooking
  • Page: 293
  • View: 8990
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Easy Low Carb Living Cookbook Box Set Get an enormous price break and a great boost to your weight loss efforts when you buy this bundle of Easy Low Carb Living Cookbooks By Melinda Reed. This low price edition is a combination of the following bestselling books that many low carb dieters are familiar with: Book 1 Easy Low Carb Living Recipes Book 2 Easy Low Carb Living Cast Iron Cookbook Book 3 Easy Low Carb Living Slow Cooker Cookbook Book 4 Low Carb Chicken Slow Cooker Recipes Now you can enjoy a total of 190 low carb recipes with an almost endless variety. The low carb diet is not just a fad. It's ability to stimulate rapid weight loss has been proven by many people. Low carb dieting is essential if you want to save time, save money, lose weight rapidly, reduce appetite, reduce blood sugar, reduce insulin levels and reduce belly fat. Easy Low Carb Living Recipes Easy Low Carb Living Recipes is a compilation of carefully selected breakfast, lunch, dinner and appetizer recipes that you will thoroughly enjoy. Successful low carb living is easier when you can eat food that you love. Many health-minded individuals are adopting low carbohydrate dieting because of the benefits that it provides. You may have diabetes and want a reliable way to control blood glucose level or you may simply choose to restrict carbohydrate in your diet for weight loss purposes. Besides easier weight loss and reduced blood glucose, a low carb diet also helps to lower blood pressure and increase good cholesterol (HDL) in your body. Easy Low Carb Living Cast Iron Cookbook If you are a lover of good food, sticking to a diet will be easier if you can find delicious recipes that will enable you prepare mouth-watering meals quickly and easily. This solution is provided for you in Easy Low Carb Living Cast Iron Cookbook. Now you have 48 delicious low carb recipes that you can make easily in your cast iron skillet. It is a collection of kitchen tested breakfast and main dish chicken, beef, pork, seafood and vegetable recipes. The nutritional information of each of these recipes is provided so you know the amount of carbs you are eating per serving. Low Carb dieting does not get easier than this. Now you can eat great tasting food and also supercharge your diet plan at the same time. No matter the type of meal that you want, a rich variety has been provided for breakfast, lunch and dinner. Easy Low Carb Living Slow Cooker Cookbook Easy Low Carb Living Slow Cooker Cookbook provides 48 simple and delicious low carb recipes that are targeted at enabling you to lose weight. These recipes are so easy to make, you only have to make minimal effort to combine the ingredients in your slow cooker and you can have a mouthwatering meal waiting for you in a few hours. Set it and forget it meals that cook themselves This book effectively combines the advantages of slow cooking and the low carb lifestyle. The recipes help you to easily create meals that satisfy your cravings so you can resist the temptation of eating unhealthy alternatives. Reaching your weight loss goals is now easier than before. Low Carb Chicken Slow Cooker Recipes These Low Carb Chicken Slow Cooker Recipes are perfect for busy people who are on low carbohydrate diets. These 47 Delicious Fat-Burning Low Carb Crockpot Chicken Recipes are ideal whether you are on a low carbohydrate diet, Ketogenic diet or you just want to eat delicious, nutritious and healthy slow cooker meals. Now you can eat your favorite chicken soups, stews and main dishes and also get essential nutrients, lose weight and build muscle. Slow cooking fits perfectly into today's busier lifestyles. Creating a colorful and nutritious meal takes just a few minutes and you can have more time for work and play. Don't delay. Buy your copy of Easy Low Carb Living Cookbook Box Set now.

The Cast Iron Skillet Cookbook

The Cast Iron Skillet Cookbook

A Tantalizing Collection of Over 200 Delicious Recipes for Every Kitchen

  • Author: Dominique DeVito
  • Publisher: Cider Mill Press
  • ISBN: 9781604337471
  • Category:
  • Page: N.A
  • View: 657
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Griswold and Wagner Cast Iron Cookbook

Griswold and Wagner Cast Iron Cookbook

Delicious and Simple Comfort Food

  • Author: Joanna Pruess
  • Publisher: Skyhorse Publishing Inc.
  • ISBN: 1602398038
  • Category: Cooking
  • Page: 213
  • View: 4924
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Citing the versatility and endurance of cast iron cookware, a volume of recipes features options for collectible pans and includes such options as three-pepper frittata, rosemary-garlic cornbread, and caramel apple tartine. By the award-winning author of Seduced by Bacon.

Not Your Mother's Cast Iron Skillet Cookbook

Not Your Mother's Cast Iron Skillet Cookbook

More Than 150 Recipes for One-Pan Meals for Any Time of the Day

  • Author: Lucy Vaserfirer
  • Publisher: Harvard Common Press
  • ISBN: 1558329293
  • Category: Cooking
  • Page: 272
  • View: 3565
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The cast-iron renaissance is heating up, and Not Your Mother's Cast Iron Skillet Cookbook is here to show you how to make the most of these great pans, with recipes for a contemporary palate! Today's cooks are realizing that their mother had the method right when she cooked with the big cast iron skillet. Cast iron has the incredible ability to spread heat quickly and evenly to create a crispy, seared surface that locks in freshness and flavor. In Not Your Mother's Cast Iron Skillet Cookbook, Author Lucy Vaserfirer brings cast iron cooking completely up to date. She shows you how to work magic on cast iron with more than 150 recipes that are definitely not the kind of fare your mother cooked up. You'll learn how to cook up vegetables, which are especially flavorful when cooked on cast iron; see how cast iron is the perfect vessel for cooking all types of fish and shellfish; learn how to sear meats to perfection; and even learn how you can use your skillet for baking. Not Your Mother's Cast Iron Skillet Cookbook is loaded with inventive and tested-to-perfection recipes, including: breakfasts; appetizers and small bites; steaks, roast, and chops; chicken and turkey; fish and seafood; veggie main courses and sides; bread and quickbreads; and cakes, pies, and other desserts. And if you're new to cast iron, don't worry, because this cookbook includes all the details on how to choose, season, cook, and clean your skillet. You'll even learn how to revive an older cast iron pan, and you'll get useful ideas for using your skillet not just to cook on but also as a serving vessel. Not Your Mother's Cast Iron Skillet Cookbook proves that just because your mother swore by her cast iron doesn't mean the food you cook on it needs to be boring!

Cast Iron Skillet Dump Cakes

Cast Iron Skillet Dump Cakes

More Than 75 Super-Delicious, Super-Easy Desserts

  • Author: Dominique DeVito
  • Publisher: Sterling Epicure
  • ISBN: 9781454927181
  • Category: Cooking
  • Page: 160
  • View: 8849
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What does it take to make a great cake? If it's a dump cake, just five simple steps, because it's prepared in a single skillet using a boxed cake mix "dumped" on top of a buttery mixture that ultimately becomes a topping. In less than an hour, out comes an amazing cake--Chocolate Mint, Killer Carrot, Strawberry Deluxe, to name a few. Every one of these 75 recipes will please the family and impress your guests.

The Everything Cast-Iron Cookbook

The Everything Cast-Iron Cookbook

  • Author: Cinnamon Cooper
  • Publisher: Simon and Schuster
  • ISBN: 1440502250
  • Category: Cooking
  • Page: 304
  • View: 5562
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Each simple guide offers a clear overview of all the information one needs to know about a particular topic, making learning something new easy, accessible, practical and affordable.

Paleo Cast Iron Skillet Recipes

Paleo Cast Iron Skillet Recipes

  • Author: Louise Davidson
  • Publisher: CreateSpace
  • ISBN: 9781511402934
  • Category:
  • Page: 90
  • View: 2704
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Delicious Paleo recipes cooked in Cast iron skillets! What could be better?To cook or not to cook - that is the question that comes across the minds of even the best of at-home chefs after a long and tiring day. Cooking can be a big production if you want to cook clean, healthy meals, and if you've switched over to the Paleo lifestyle, it can seem like an even greater challenge. Paleo Cast Iron Recipes book is ready to rescue you from those mid-week cooking blues with simple recipes that can be whipped up in a single handy-dandy cast iron skillet. Yes, you read that right. Just one pan and you can have a meal that is fit for kings or for the royalty sitting at your very own table! Today we have become used to easy-peasy meals in boxes, frozen dinners, and microwaveable feasts to help us out on those lazy days. However, if you've gone Paleo, that just isn't an option anymore, and that is why this book is here to help. In this book, you will find a fantastic collection of recipes designed for the Paleo cook with precious time. The offerings include delicious meaty meals like Pancetta Meatballs and Beef Ragu or a Beef and Sweet Potato Casserole that is going to have everybody asking for seconds. We've tried to give you some variety by taking this cookbook to all four corners of the globe, so be sure to try out Indian Chicken Biryani with Mint Chutney, Cashew-Parm Chicken, or Fish Tacos with a lovely Orange Cilantro Salad. The cookbook has a delicious selection of vegetarian dishes that you can use as sides or as a stand-alone meal. Plus, the sides section provides standard recipes like ZuCa Noodles and Flaxseed Tortillas to accompany other dishes. With 35 recipes, you are guaranteed to have a month's worth of delicious Paleo meals that are easy to whip up in one dish. The dishes are clean, whole foods, and so delicious that you can bask in your at-home chef prowess without spending hours in the kitchen. Let get's cooking! Grab your copy today!

Salz. Fett. Säure. Hitze

Salz. Fett. Säure. Hitze

Die vier Elemente guten Kochens.

  • Author: Samin Nosrat
  • Publisher: Antje Kunstmann
  • ISBN: 3956142829
  • Category: Cooking
  • Page: 472
  • View: 3245
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Samin Nosrat verdichtet ihre reiche Erfahrung als Köchin und Kochlehrerin zu einem so einfachen wie revolutionären Ansatz. Es geht dabei um die vier zentralen Grundlagen guten Kochens: Salz, Fett, Säure und Hitze. Salz – das die Aromen vertieft. Fett – das sie trägt und attraktive Konsistenzen ermöglicht. Säure – die alle Aromen ausbalanciert. Und Hitze – die die Konsistenz eines Gerichts letztendlich bestimmt. Wer mit diesen vier Elementen souverän umgeht, kann exzellent kochen, ohne sich an Rezepte klammern zu müssen. Voller profundem Wissen, aber mit leichter Hand und gewinnendem Ton führt Nosrat in alle theoretischen und praktischen Aspekte guten Kochens ein, vermittelt Grundlagen und Küchenchemie und verrät jede Menge inspirierender Tipps und Tricks. In über 100 unkomplizierten Rezepten wird das Wissen vertieft und erprobt: frische Salate, perfekt gewürzte Saucen, intensiv schmeckende Gemüsegerichte, die besten Pastas, 13 Huhn-Varianten, zartes Fleisch, köstliche Kuchen und Desserts. Samin Nosrats Rezepte ermuntern zum Ausprobieren und zum Improvisieren. Angereichert mit appetitanregenden Illustrationen und informativen Grafiken ist dieses Buch ein unverzichtbarer Küchenkompass, der Anfänger genauso glücklich macht wie geübte Köche.

Cast Iron Cookbook

Cast Iron Cookbook

  • Author: Joanna Pruess
  • Publisher: Simon and Schuster
  • ISBN: 1510720138
  • Category: Cooking
  • Page: 240
  • View: 4250
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Cast iron is a unique material that heats evenly and lasts practically forever. Finally, here is a cast iron cookbook as timeless and varied as the material itself. Cast iron revolutionized American cooking upon its introduction, and soon no kitchen was complete without long-lasting, heat-retaining cast iron cookware. Today, cast iron is a fixture still, even the most cutting-edge, high-tech kitchens. Top chefs know: there is simply no other material quite like it. Classic illustrations of collectible pans and recipes for these or any cast iron products, combined with fresh takes on the best of American cooking, make the one-of–a-kind Cast Iron Cookbook an instant classic. The recipes featured in Cast Iron Cookbook are tailored to the material's singular strengths, blending classic dishes like peach cobbler and fried chicken with modern fare like Duck with Apples, Moroccan Lamb-Stuffed Peppers, and Panko-Macadamia-Crusted Salmon.

Grill Pan Cookbook

Grill Pan Cookbook

Great Recipes for Stovetop Grilling

  • Author: Jamee Ruth
  • Publisher: Princeton Architectural Press
  • ISBN: 9780811853521
  • Category: Cooking
  • Page: 108
  • View: 1214
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Every home chef worth their gray salt knows that a grill pan is second only to a good chef's knife in the kitchen. Originally published in 1999, when grill pans first hit the home cooking market, the Grill Pan Cookbook has a fabulous new cover and still sets the standard for using this essential utensil like a pro. For city dwellers who dream of grilling but dont have the outdoor space, or those who can't live without their grill in the winter months, grilling at home has never been easier with these simple techniques and 50 terrific recipes that maximize the grill pan's amazing potential as a source of super-healthful meals. With scores of ideas for lean meats, shrimp, chicken, and succulent vegetables, this fun and inviting cookbook makes beautifully grilled dishes an everyday pleasure, rain or shine.

One Pot Pasta

One Pot Pasta

Schnelle Nudelgerichte aus einem Topf

  • Author: Sabrina Fauda-Rôle
  • Publisher: Thorbecke
  • ISBN: 3799511040
  • Category: Cooking
  • Page: 72
  • View: 1242
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Das Konzept: Wir kochen alles im selben Topf zur selben Zeit: Die rohen Nudeln hineingeben, das Gemüse, die Gewürze, das Öl, und alles zusammen garen lassen. Die Nudeln ziehen wie in einer Brühe. Kurz abgießen, und man hat ein tolles Nudelgericht voller Aroma, einfach und ohne Aufwand. Die Rezepte: Tagliatelle arrabiata, Penne mit Erbsen, Spaghetti mit Sardellen ... alles ist möglich – wenn man die richtigen Kniffe kennt und die Zutaten wählt, die für One Pot Pasta geeignet sind.

The Chinese Takeout Cookbook

The Chinese Takeout Cookbook

Quick and Easy Dishes to Prepare at Home

  • Author: Diana Kuan
  • Publisher: Ballantine Books
  • ISBN: 0345529146
  • Category: Cooking
  • Page: 208
  • View: 487
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America’s love affair with Chinese food dates back more than a century. Today, such dishes as General Tso’s Chicken, Sweet and Sour Pork, and Egg Rolls are as common as hamburgers and spaghetti. Probably at this moment, a drawer in your kitchen is stuffed with Chinese takeout menus, soy sauce packets, and wooden chopsticks, right? But what if you didn’t have to eat your favorites out of a container? In The Chinese Takeout Cookbook, Chinese food blogger and cooking instructor Diana Kuan brings Chinatown to your home with this amazing collection of more than eighty popular Chinese takeout recipes—appetizers, main courses, noodle and rice dishes, and desserts—all easy-to-prepare and MSG-free. Plus you’ll discover how to • stock your pantry with ingredients you can find at your local supermarket • season and master a wok for all your Chinese cooking needs • prepare the flavor trifecta of Chinese cuisine—ginger, garlic, and scallions • wrap egg rolls, dumplings, and wontons like a pro • steam fish to perfection every time • create vegetarian variations that will please everyone’s palate • whip up delectable sweet treats in time for the Chinese New Year The Chinese Takeout Cookbook also features mouthwatering color photos throughout as well as sidebars that highlight helpful notes, including how to freeze and recook dumplings; cooking tidbits, such as how to kick up your dish with a bit of heat; and the history behind some of your favorite comfort foods, including the curious New York invention of the pastrami egg roll and the influence of Tiki culture on Chinese cuisine. So, put down that takeout menu, grab the wok, and let’s get cooking! Here for the first time—in one fun, easy, and tasty collection—are more than 80 favorite Chinese restaurant dishes to make right in your own kitchen: • Cold Sesame Noodles • Kung Pao Chicken • Classic Barbecue Spareribs • Beef Chow Fun • Homemade Chili Oil • Hot and Sour Soup • Chinatown Roast Duck • Moo Shu Pork • Dry-Fried String Beans • Black Sesame Ice Cream • And of course, perfectly fried Pork and Shrimp Egg Rolls! “Diana Kuan chronicles America’s love affair with Chinese food. The Chinese Takeout Cookbook is the perfect reason to throw out those menus cluttering your kitchen drawers!”—Patricia Tanumihardja, author of The Asian Grandmothers Cookbook From the Hardcover edition.

AD Livingston's Mastering the Cast-Iron Skillet

AD Livingston's Mastering the Cast-Iron Skillet

  • Author: A. D. Livingston
  • Publisher: Lyons Press
  • ISBN: 9781493045266
  • Category: Cooking
  • Page: 160
  • View: 8221
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Frying and sautéing steaks, fish, and other foods in a skillet may seem like a simple procedure, but with a careful eye to the different techniques, one can easily make a dish go from ordinary to extraordinary. In Mastering the Cast-Iron Skillet, A. D. Livingston demonstrates that if you enjoy good eating and take pleasure in your cooking, a skillet may be the only pan you need. Cast-iron pans are a favorite for Livingston and he shares all of his favorite cast-iron cooking recipes in this book. Livingston also goes into complete detail for seasoning and care for the world's perfect skillet. With chapters on: * Skilletmanship * Beef and pork * Burgers * Poultry and fowl * Venison and game * Fish and shellfish * Skillet vegetables * Skillet breads * Breakfasts * Skillet gravy * Cast-Iron Skillet Specialties Featuring more than 150 delicious recipes--with complete, easy-to-follow cooking instructions for such treats as Sumac Trout, Cross Creek Crackling Bread, Versatile Venison Burgers, Steaks Cognac, and Sopchoppy Pancakes--A.D. Livingston's Mastering the Cast-Iron Skillet is ideal for both novice and advanced chefs.