Search Results for "coffee-style"

Coffee Style

Coffee Style

Kaffee Kult Genuss

  • Author: Horst A. Friedrichs,Nora Manthey
  • Publisher: N.A
  • ISBN: 9783791383200
  • Category:
  • Page: 208
  • View: 4345
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Coffee Style

Coffee Style

  • Author: Nora Manthey
  • Publisher: N.A
  • ISBN: 9783791383217
  • Category:
  • Page: 208
  • View: 3480
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Beautifully illustrated, this book captures the lifestyle of coffee creators and aficionados, as seen through the lens of acclaimed photographer Horst A. Friedrichs. For some, coffee is a means of getting through the morning. For others, it is a way of life. Fascinated by artisanal coffee culture, celebrated photographer Horst A. Friedrichs turns his lens toward every aspect of coffee--from beans to espresso machines, and from baristas to consumers. Stepping inside the world's best coffee shops, Friedrichs shows just how sophisticated the practice of making coffee has become. Delicious shots of classic drip cones and decades-old Chemex coffee makers are interspersed with images of beakers filled with dark liquid simmering over a flame and brewers extracting the perfect concentrate to be poured over ice. He also captures coffee's fashion aesthetic--from witty and vintage t-shirts to upscale extracts and felt filters. Nora Manthey's texts profile the leading minds of the third wave and reveal their transformative craft. As luscious as a freshly poured cup of espresso, this is a delightfully irresistible book that will be 

Sawada Coffee Style

Sawada Coffee Style

  • Author: 洋史·澤田
  • Publisher: Transworld Japan Incorporated
  • ISBN: 9784862561879
  • Category: Business & Economics
  • Page: 144
  • View: 2565
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Sawada Coffee is an independent coffee shop in Chicago. Opened in 2015, it is now hailed as one of the "Best Coffee Shops in Chicago" in Food & Wine website, and one of the "10 Cool Indie Coffee Shops from Coast to Coast" in Paste Magazine. The owner Hiroshi Sawada is an internationally acclaimed barista. After winning the Latte Art World Championship, he dared to open an independent coffee shop in the center of Tokyo, in the middle of a number of major chain shops and traditional tearooms. In this book, he discloses all the keys and secrets on how to make a popular coffee shop and how to pull in customers even if surrounded by competitors. He touches every aspect of shop management from the concept-making, shop design, menu, branding to HR development.

The Healing Powers of Coffee

The Healing Powers of Coffee

  • Author: Cal Orey
  • Publisher: Kensington Publishing Corp.
  • ISBN: 0758279973
  • Category: Health & Fitness
  • Page: 320
  • View: 8790
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A cup or two of Joe every day is a good way to boost mood, energy and overall health. --Julian Whitaker, M.D., founder of the Whitaker Wellness Institute Wake Up To The Amazing Perks Of Coffee! Java facts you didn't know. . . According to legend, an Ethiopian goat herder was the first to discover the energizing benefits of the coffee bean plant centuries ago. Drinking freshly ground coffee from whole beans can help lower the risk of heart disease, cancer (including breast, prostate and skin), cirrhosis, type 2 diabetes, Alzheimer's and Parkinson's disease! Coffee is the number #1 source of antioxidants in the U.S. diet. Two antioxidants key to coffee's health buzz are chlorogenic acid and caffeic acid; and coffee boasts more antioxidants than cocoa and tea! Coffee can relieve a host of ailments, including asthma, dental woes, gallstones, headaches, short term memory loss, muscle pain, as well as help you slim down and shape up! Percolating with information about the world's favorite "new" health food, as well as interviews with medical doctors, researchers, and coffee roasters, this intriguing book (with a jolt of past and present coffee culture) reveals coffee types and blends, and flavored varieties (both regular and decaf), like chocolate, fruits, nuts, and spices. Discover why this potent elixir has gone from vice to virtue and how to incorporate coffee in Mediterranean-style, healthful recipes like Cappuccino Biscotti, Thai Coffee Spice Chicken Sates, Coffee Cheesecake and Maple Espresso Pudding (plus DIY espresso drinks). Also included are more than 50 home cures that fight seasonal affective disorder to fatigue, plus beauty and anti-aging treatments, and eco-friendly household uses--all made with coffee's magical beans! "For heart, mind, and body, Cal Orey shows us why coffee is the most comforting health food on the planet." --Will Clower, Ph.D., founder and president of Mediterranean Wellness, Inc. "Can coffee be a fountain of youth? Yes! This book can help you add years to your life." --Karlis Ullis, M.D., Medical Director of Sports Medicine and Anti-Aging Medical Group in Santa Monica, California "This book is a wake-up call to show coffee, an emerging ancient remedy, is now the ‘newest' health food." –Ann Louise Gittleman, Ph.D.

The Pocket Guide to Wine

The Pocket Guide to Wine

Featuring the Wine Tubemap

  • Author: Nicky Welch
  • Publisher: Birlinn
  • ISBN: 0857908375
  • Category: Cooking
  • Page: 145
  • View: 3240
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Are you stuck on Sauvignon? Weary of White Zinfandel or married to Mr or Mrs Merlot? Do you fancy a change of wine scene? This concise, fun and informative guide is for anyone who loves wine. Using the WineTubeMap® - a unique flavour map which shows how different wines relate to each other in terms of taste - it takes you on a tour of the most popular grape types, wine-growing regions and styles. Whether you're a seasoned traveller in the world of wine, a complete novice, or simply stuck in a wine rut, The Pocket Guide to Wine will help you expand your horizons and impress people along the way.

Lonely Planet's Global Coffee Tour

Lonely Planet's Global Coffee Tour

  • Author: Lonely Planet Food
  • Publisher: Lonely Planet
  • ISBN: 1787019713
  • Category: Travel
  • Page: N.A
  • View: 7947
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Packed with over 150 amazing coffee experiences in 37 countries, from its birthplace in East Africa, to modern-day Cuba, the United States, Australia and the UK, this follow-up to our hugely popular Global Beer Tour features legendary espresso bars, plantation tours, urban roasteries and must-visit cafes. Inside this definitive guide to coffee tasting around the world, you'll discover exactly where to go and what to try, plus illustrated spreads on roasting coffee, cocktails, brewing techniques and more. The places you'll learn about in Lonely Planet's Global Coffee Tour and visit aren't just cafes - they're meccas for coffee lovers, offering insight into the local culture and the history, personalities, passion and creativity behind each coffee. Discover each country's top five, must-drink coffees Learn how to order a coffee in the local language Explore each area with our itinerary of local things to do Find coffee classes and learn about roasting and brewing Packed with photos of coffee houses the world over About Lonely Planet: Lonely Planet is a leading travel media company and the world's number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and grown a dedicated, passionate global community of travellers. You'll also find our content online, on mobile, video and in 14 languages, 12 international magazines, armchair and lifestyle books, ebooks, and more. Note: The digital edition of this book is missing some of the images found in the physical edition

Coffee Life in Japan

Coffee Life in Japan

  • Author: Merry I. White
  • Publisher: Univ of California Press
  • ISBN: 0520259335
  • Category: Cooking
  • Page: 222
  • View: 4511
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"Cafes are where change happens and people feel most themselves. In this surprising book we see how Japan came of age in the café--where women became free, where people jazz and poetry could reign. And, of course, where coffee is at its perfectionist best. Always a congenial companion and teacher, Merry White shows us a whole society in a beautifully made cup." --Corby Kummer, The Atlantic "Merry White's book is vital reading for anyone interested in culture and coffee, which has a surprising and surprisingly long history in Japan. Tracing the evolving role of the country's cafes, and taking us on armchair visits to some of the best, White makes us want to board a plane immediately to sample a cup brewed with 'kodawari,' a passion bordering on obsession. " --Devra First, The Boston Globe "Coffee Life in Japan features highly engaging history and ethnographic detail on coffee culture in Japan. Many readers will delight in reading this work. White provides an affectionate, deeply felt, well reasoned book on coffee, cafes, and urban spaces in Japan."--Christine Yano, author of Airborne Dreams: "Nisei" Stewardesses and Pan American World Airways "Combining unmistakable relish for the subject with decades of academic expertise, Merry White skillfully demonstrates that the café, not the teahouse, is a core space in urban Japanese life. Her portrait of their endurance, proliferation, and diversity aptly illustrates how coffee drinking establishments accommodate social and personal needs, catering to a range of tastes and functions. It is a lovely and important book not only about the history and meanings of Japan's liquid mojo, but also about the creation of new urban spaces for privacy and sociality." --Laura Miller, author of Beauty Up: Exploring Contemporary Japanese Body Aesthetics

The List of Things Bought

The List of Things Bought

  • Author: Ken Varnold
  • Publisher: Xlibris Corporation
  • ISBN: 1477123334
  • Category: Fiction
  • Page: 203
  • View: 6247
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From the time six-year-old Hanh Xiao Lin was stolen from her family in Shanghai, China in 1926, to her death in the United States in 2001, her life, set against the epic changes in Asia and the world in the 20th Century, was anything but ordinary. Armed with only her will power and given a few turns of fate, this extraordinary woman survived to see her children grow and prosper. This is the first of two volumes that chronicles her life. Base on real events.

How to be the Perfect Housewife: Entertain in Style

How to be the Perfect Housewife: Entertain in Style

  • Author: Anthea Turner
  • Publisher: Random House
  • ISBN: 0753535734
  • Category: Cooking
  • Page: 160
  • View: 7075
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Hot on the heels of How to Be the Perfect Housewife comes an inspiring new guide to entertaining - in style! From the simplest supper for two to a summer wedding buffet, every type of event is catered for, whether casual or formal, on a shoestring or pushing the boat out. And with impressive ideas for seasonal entertaining - from Christmas parties to Valentine's dinners - you'll never be short of inspiration all year round. Discover... The secrets of successful entertaining The art of preparation, invitations and budgeting How to devise menus, drinks or themes And when to call in the experts From breathtaking barbecues to praiseworthy picnics, Perfect Housewife's countless ideas for any occasion will ensure you're the hostess with the mostest, every time.

Freedom of the Self

Freedom of the Self

Kenosis, Cultural Identity, and Mission at the Crossroads

  • Author: Jeffrey F. Keuss
  • Publisher: Wipf and Stock Publishers
  • ISBN: 1630876860
  • Category: Religion
  • Page: 182
  • View: 3460
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Freedom of the Self revitalizes the question of identity formation in a postmodern era through a deep reading of Christian life in relation to current trends seen in the Emergent and Missional church movements. By relocating deep identity formation as formed and released through a renewed appraisal of kenotic Christology coupled with readings of Continental philosophy (Derrida, Levinas, Marion) and popular culture, Keuss offers a bold vision for what it means to be truly human in contemporary society, as what he calls the "kenotic self." In addition to providing a robust reflection of philosophical and theological understanding of identity formation, from Aristotle and Augustine through to contemporary thinkers, Freedom of the Self suggests some tangible steps for the individual and the church in regard to how everyday concerns such as economics, literature, and urbanization can be part of living into the life of the kenotic self.

Arabian Nights Cookbook

Arabian Nights Cookbook

From Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Arabian Cooking

  • Author: Habeeb Salloum
  • Publisher: Tuttle Publishing
  • ISBN: 1462905242
  • Category: Cooking
  • Page: 160
  • View: 5955
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**2011 Best Arab Cuisine book in the U.S., Gourmand World Cookbook Award** Prepare delicious and healthy meals with this award-winning Arabian cookbook For untold centuries, the Bedouin of the Arabian Peninsula, in their desert tents, have served their honored guests lavish meals featuring roasted lamb with rice. Bedouin hospitality has not changed over the ages but Arabian cuisine has undergone a remarkable evolution in the last 100 years, making it extremely diverse. This diversity is due, in part, to the explosion of wealth on the Arabian peninsula which has drawn people—along with their foods and cooking methods—from around the world. The blending of these culinary worlds has produced something remarkable. In The Arabian Nights Cookbook, author Habeeb Salloum has compiled an amazing array of recipes that celebrate this blending of cultures while still making it compatible with the everyday kitchens of the Western world. From the familiar, Hummus Bi-Tahini, to the unique, Stuffed Lamb, Salloum offers an accessible world of savory tastes and memory provoking aromas. Authentic Arabian recipes include: Classic Hummus Chickpea Puree Spicy Eggplant Salad Hearty Meat and Bulghur Soup Tandoori Chicken, Omani-Style Golden Meat Turnovers Fish Fillets in an Aromatic Red Sauce Spicy Falafel Patties Delicious Stuffed Zucchini Cardamom Fritters with Walnuts in Orange-Blossom Syrup Real Arab Coffee Made Just Right And many more…

A Cup of Coffee

A Cup of Coffee

A Westerner's Guide to Business Culture in the Gulf States

  • Author: Salem Ben Nasser Al Ismaily,Richard Tzudiker
  • Publisher: Dog Ear Publishing
  • ISBN: 1598586114
  • Category: Business & Economics
  • Page: 208
  • View: 8222
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John Wilkinson, a successful American entrepreneur, doesn't know why his first attempt to branch out to the Middle East failed so miserably. Heading home in defeat, John meets Sultan, a chance encounter that changes everything. After hearing John's story, Sultan recognizes John's failure didn't result from a bad business model. Rather, John made the fatal mistake of not understanding and accepting how business is conducted in the Middle East. Sultan invites John back to Oman to try again, this time with guidance, instruction, and proper introductions. With Sultan as his mentor, John quickly learns his hardcharging Western style must surrender to very different values rooted in ancient tribal customs and traditions. Dr. Salem Ben Nasser Al-Ismaily is the Vice Chairman and Chief Executive Officer of the Omani Centre for Investment Promotion and Export Development (OCIPED). Before joining OCIPED in 1996, he was the Managing Director of Public Establishment for Industrial Estates (PEIE) for twelve years, establishing the first industrial estates in Oman. He also serves as a chairman and director in several oil, financial services, and research companies. He has received degrees in Liberal Arts, Telecommunications, Industrial Engineering, Business Administration, Management, and Philosophy from universities in the United Kingdom and USA. Dr. Al-Ismaily is instrumental in promoting trade relations between Oman and USA. His book, Inside the Omani Corporate Culture - A Research in Management Styles, co-authored with Professor Peter McKiernan of the University of St.Andrews, is the academic foundation of this story. Richard Tzudiker is a freelance writer with a Bachelor's Degree in English from Colgate University and a Master's Degree in Business Administration from the University of Denver. He spent half his childhood in Europe and most of his professional career with multinational minerals companies. He is currently an investment and trust account administrator at a community bank in Colorado.

The Complete Idiot's Guide to Coffee and Tea

The Complete Idiot's Guide to Coffee and Tea

  • Author: Kristine Hansen,Travis Arndorfer
  • Publisher: Penguin
  • ISBN: 1440626014
  • Category: Cooking
  • Page: 352
  • View: 1386
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For hot beverage novices and budding baristas, here is an essential introduction to the world of coffee and tea, from a basic history of each product, to advanced tips and tricks for blending, brewing, and using syrups and milk, to recipes from around the world. Includes information on different types of beans and teas, available brewing equipment, and little-known secrets to making fabulous coffee- and tea-based drinks. Written by food and beverage writers who are experts in the field. Contains the finest recipes from worldwide barista champions.

The Two Worlds of Style Delaney

The Two Worlds of Style Delaney

  • Author: Daniel F. McNeill
  • Publisher: Xlibris Corporation
  • ISBN: 9781453517543
  • Category: Fiction
  • Page: N.A
  • View: 4096
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1,000 Foods To Eat Before You Die

1,000 Foods To Eat Before You Die

A Food Lover's Life List

  • Author: Mimi Sheraton
  • Publisher: Workman Publishing
  • ISBN: 076118306X
  • Category: Cooking
  • Page: 1008
  • View: 3322
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The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton—award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)—the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Périgord. Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions—you can almost taste what she’s tasted. You’ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.

More Agile Testing

More Agile Testing

Learning Journeys for the Whole Team

  • Author: Janet Gregory,Lisa Crispin
  • Publisher: Addison-Wesley Professional
  • ISBN: 0133749568
  • Category: Computers
  • Page: 544
  • View: 578
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Janet Gregory and Lisa Crispin pioneered the agile testing discipline with their previous work, Agile Testing. Now, in More Agile Testing, they reflect on all they’ve learned since. They address crucial emerging issues, share evolved agile practices, and cover key issues agile testers have asked to learn more about. Packed with new examples from real teams, this insightful guide offers detailed information about adapting agile testing for your environment; learning from experience and continually improving your test processes; scaling agile testing across teams; and overcoming the pitfalls of automated testing. You’ll find brand-new coverage of agile testing for the enterprise, distributed teams, mobile/embedded systems, regulated environments, data warehouse/BI systems, and DevOps practices. You’ll come away understanding • How to clarify testing activities within the team • Ways to collaborate with business experts to identify valuable features and deliver the right capabilities • How to design automated tests for superior reliability and easier maintenance • How agile team members can improve and expand their testing skills • How to plan “just enough,” balancing small increments with larger feature sets and the entire system • How to use testing to identify and mitigate risks associated with your current agile processes and to prevent defects • How to address challenges within your product or organizational context • How to perform exploratory testing using “personas” and “tours” • Exploratory testing approaches that engage the whole team, using test charters with session- and thread-based techniques • How to bring new agile testers up to speed quickly–without overwhelming them The eBook edition of More Agile Testing also is available as part of a two-eBook collection, The Agile Testing Collection (9780134190624).

The Blue Bottle Craft of Coffee

The Blue Bottle Craft of Coffee

Growing, Roasting, and Drinking, with Recipes

  • Author: James Freeman,Caitlin Freeman,Tara Duggan
  • Publisher: Ten Speed Press
  • ISBN: 1607741199
  • Category: Cooking
  • Page: 240
  • View: 8361
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One of the country's most celebrated roasters explains how to choose, brew, and enjoy the new breed of artisan coffees at home, along with 40 inventive recipes that incorporate coffee or taste good with a cup. Coffee is experiencing a renaissance and Blue Bottle Coffee Company has quickly become one of America’s most celebrated roasters. Famous for its complex and flavorful coffees, Blue Bottle delights its devoted patrons with exquisite pour-overs, delicious espressi, and specialized brewing methods. Yet as coffee production becomes more sophisticated with specialized extraction techniques and Japanese coffee gadgets, the new artisan coffees can seem out of reach. The Blue Bottle Craft of Coffee explains this newworld from farm to cup, exploring the bounty of beans available and the intricate steps that go into sourcing raw coffee from around the globe. Blue Bottle founder James Freeman coaches you through brewing the perfect cup ofcoffee, using methods as diverse as French press, nel drip, siphon, and more to produce the best flavor. For coffee lovers who want to roll up their sleeves and go deeper, Freeman explains step by step how to roast beans at home using standard kitchen tools—just like he did when starting out. The Blue Bottle Craft of Coffee also introduces a home technique for cupping, the industry method of tasting coffees for quality control, so you can hone your taste and share your meticulously roasted coffee with friends. Rounding out the book are more than thirty inventive recipes from Blue Bottle pastry chef and former Miette bakery owner Caitlin Freeman thatincorporate coffee or just taste particularly good with coffee, such as Saffron Vanilla Snickerdoodles, Stout Coffee Cake with Pecan-Caraway Streusel, Affogato with Smoky Almond Ice Cream, Coffee Panna Cotta, and more. With more than one hundred stunning photographs showing coffee’s journey from just-harvested cherry to perfect drink, this distinctive and deep guide to the new breed of amazing coffees from one of the top artisan coffee makers will change the way you think about—and drink—coffee.

The Essence of Style

The Essence of Style

How the French Invented High Fashion, Fine Food, Chic Cafes, Style, Sophistication, and Glamour

  • Author: Joan DeJean
  • Publisher: Simon and Schuster
  • ISBN: 1416588531
  • Category: Social Science
  • Page: 320
  • View: 8458
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What makes fashionistas willing to pay a small fortune for a particular designer accessory -- a luxe handbag, for example? Why is it that people all over the world share the conviction that a special occasion only becomes really special when a champagne cork pops -- and even more special when that cork comes from a bottle of Dom Pérignon? Why are diamonds the status symbol gemstone, instantly signifying wealth, power, and even emotional commitment? One of the foremost authorities on seventeenth-century French culture provides the answer to these and other fascinating questions in her account of how, at one glittering moment in history, the French under Louis XIV set the standards of sophistication, style, and glamour that still rule our lives today. Joan DeJean explains how a handsome and charismatic young king with a great sense of style and an even greater sense of history decided to make both himself and his country legendary. When the reign of Louis XIV began, his nation had no particular association with elegance, yet by its end, the French had become accepted all over the world as the arbiters in matters of taste and style and had established a dominance in the luxury trade that continues to this day. DeJean takes us back to the birth of haute cuisine, the first appearance of celebrity hairdressers, chic cafes, nightlife, and fashion in elegant dress that extended well beyond the limited confines of court circles. And Paris was the magical center -- the destination of travelers all across Europe. As the author observes, without the Sun King's program for redefining France as the land of luxury and glamour, there might never have been a Stork Club, a Bergdorf Goodman, a Chez Panisse, or a Cristophe of Beverly Hills -- and President Clinton would never have dreamed of holding Air Force One on the tarmac of LAX for an hour while Cristophe worked his styling genius on the president's hair. Written with wit, dash, and élan by an author who knows this astonishing true story better than virtually anyone, The Essence of Style will delight fans of history and everybody who wonders about the elusive definition of good taste.

Cooking with Cannabis

Cooking with Cannabis

The Most Effective Methods of Preparing Food and Drink with Marijuana, Hashish, and Hash Oil Third Edition

  • Author: Adam Gottlieb
  • Publisher: Ronin Publishing
  • ISBN: 0914171550
  • Category: Social Science
  • Page: 67
  • View: 1336
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Cooking with Cannabis includes everything from soup to nuts. The epicurean marijuana enthusiast combines altered consciousness with good taste. Includes tasty recipes for boiling, baking, sauteeing, jellying, frying and seasoning psychoactive main courses, desserts and snacks. This hard to obtain cult classic is once again available.