Search Results for "cooking-with-convection-everything-you-need-to-know-to-get-the-most-from-your-convection-oven"

Cooking with Convection

Cooking with Convection

Everything You Need to Know to Get the Most from Your Convection Oven

  • Author: Beatrice Ojakangas
  • Publisher: Clarkson Potter
  • ISBN: 9780307483270
  • Category: Cooking
  • Page: 272
  • View: 6183
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Beatrice Ojakangas, an authority on convection cooking and author of more than two dozen previous cookbooks, explains how to use your convection oven to achieve perfect results in dramatically less time than with a conventional oven. If you own a convection oven, but don’t really know how to use it, this book is for you. Cooking with Convection supplies more than 150 great recipes for snacks and appetizers; pizza and foccacia; soups; roast beef, lamb, pork and poultry; savory pies and tarts; casseroles and pasta; vegetables; yeast breads and quick breads; cakes, cookies, pies, and pastries; and much, much more. Try Melted Onion Tart with Parmigiano-Reggiano, Mexican Vegetable Tortilla Soup, Tandoori Salmon with Cucumber Sauce, Asian Spiced Roast Whole Chicken, and Cocoa Cake with Easy Buttercream Frosting, among so many imaginative and easy dishes. You will learn: *How to cook a whole meal in your oven–from meat to side dishes to dessert–all at the same time *How to cook multiple batches of cookies, cakes, and pies on three or even four oven shelves *How to roast and bake in a third less time than in a conventional oven while achieving even better results *How to calculate the correct temperature and timing for convection cooking if you are using a standard recipe By circulating hot air around food, convection ovens cook and brown food much more quickly and at a lower temperature than conventional ovens, while retaining food’s natural juiciness and flavor. With this book you will be able to save significant amounts of time and effort while turning out delicious dishes for everyday meals and easy entertaining.

Kitchen Hints from Heloise

Kitchen Hints from Heloise

More Than 1,527 Time-saving, Money-saving, and Work-saving Hints for Cooking, Cleaning, Shopping, and Storing

  • Author: Heloise
  • Publisher: Rodale
  • ISBN: 9781594861277
  • Category: House & Home
  • Page: 407
  • View: 6317
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Heloise shares the hints and tricks that have been passed down to her from her mother, the original Heloise, and adapted for today's fast-paced lifestyles. Her tested "kitcheneering" methods help readers shop economically, store foods efficiently, cook easily, and clean up effortlessly -- so they can spend more time with family and friends.

Better Homes and Gardens Baking Step by Step

Better Homes and Gardens Baking Step by Step

Everything You Need to Know to Start Baking Now!

  • Author: Better Homes & Gardens
  • Publisher: Houghton Mifflin Harcourt
  • ISBN: 0544456173
  • Category: Cooking
  • Page: 376
  • View: 9653
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With more than 350 recipes and more than 600 step-by-step photos that show rather than tell, this is the go-to resource for both new and more experienced bakers.

Cake Decorating For Dummies

Cake Decorating For Dummies

  • Author: Joe LoCicero
  • Publisher: John Wiley & Sons
  • ISBN: 9781118051177
  • Category: Cooking
  • Page: 384
  • View: 936
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The Complete Guide to Kitchen Design With Cooking in Mind

The Complete Guide to Kitchen Design With Cooking in Mind

  • Author: Donald E. Silvers
  • Publisher: Donald Silvers
  • ISBN: 9780932767097
  • Category: House & Home
  • Page: 83
  • View: 6715
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In the Kitchen with Heloise

In the Kitchen with Heloise

  • Author: Heloise
  • Publisher: Perigee Books
  • ISBN: 9780399526046
  • Category: House & Home
  • Page: 360
  • View: 3036
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More than 250 classic recipes accompany this practical guide to the kitchen, which features hundreds of helpful tips on shopping, food storage, cooking, entertaining, organizing a kitchen, and clean-up.

Fast, Fresh, & Green

Fast, Fresh, & Green

  • Author: Susie Middleton
  • Publisher: Chronicle Books
  • ISBN: 1452100152
  • Category: Cooking
  • Page: 224
  • View: 2426
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This new bible for all things vegetable from Fine Cooking's Vegetable Queen is ideal for the millions of eaters who want to get the recommended five to nine servings of fruits and greens into their daily diet. Susie Middleton shares her love of healthful, delicious veggies with a guide to shopping for and cooking delectable meatless meals, including such delights as Spinach with Shallots and Parmigiano and Roasted Eggplant, Bell Pepper, and Fresh Basil Salad. More than 100 recipes for appetizers, snacks, entrees, and side dishes, many of them vegan, make Fast, Fresh & Green an excellent resource for vegetarians and omnivores.

Microwave Recipes For One

Microwave Recipes For One

  • Author: Annette Yates
  • Publisher: Hachette UK
  • ISBN: 0716023687
  • Category: Cooking
  • Page: 192
  • View: 3703
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The microwave has many advantages over conventional cooking: it's quicker, more economical, cleaner and easier. Microwave ovens take up very little space. They produce fewer cooking smells and less steam, and kitchen/cooking areas remain cool. Annette Yates' book is designed specifically for the person who lives alone, or who has to prepare individual meals for some other reason: perhaps members of the family need to eat at different times or have conflicting tastes and preferences, or perhaps someone is on a special diet which requires food to be cooked separately. Included are recipes for: breakfasts; soups, starters and sauces; fish, meat, poultry, vegetable, cheese, egg and pasta dishes; and desserts - PLUS an indispensable cooking guide which explains how to adapt family recipe instructions to the smaller amounts needed for a single portion.

Sensible home

Sensible home

  • Author: James T. Dulley
  • Publisher: N.A
  • ISBN: 9780962558382
  • Category: Dwellings
  • Page: 325
  • View: 4063
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School Foodservice Journal

School Foodservice Journal

  • Author: N.A
  • Publisher: N.A
  • ISBN: N.A
  • Category: School children
  • Page: N.A
  • View: 4100
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Neil Flambé and the Crusader's Curse

Neil Flambé and the Crusader's Curse

  • Author: Kevin Sylvester
  • Publisher: Simon and Schuster
  • ISBN: 1442442972
  • Category: Juvenile Fiction
  • Page: 304
  • View: 4819
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In the third book in The Neil Flambé Capers, the sudden disappearance of Neil’s skills in the kitchen is the real mystery. Could a curse to blame? World-class chef—and royal pain in the neck—Neil Flambé is used to serving his dishes to resounding applause and overwhelming approval. And Neil’s super-sensitive nose does more than enable him to cook sophisticated meals and run his own restaurant; it also allows him to help local police solve mysteries in his spare time. Then things start going wrong. His plates are returned. A group of critics visit the restaurant and leave completely dissatisfied. Worse yet, Chez Flambé is closed by an order of the Department of Health! Suddenly, Neil finds himself amid the cook-off of his life—and his entire reputation is at stake. Then he discovers the root of all his problems: a dark curse that has plagued Flambé chefs for centuries. Has Neil finally met a mess he can’t smell his way out of?

Salz. Fett. Säure. Hitze

Salz. Fett. Säure. Hitze

Die vier Elemente guten Kochens.

  • Author: Samin Nosrat
  • Publisher: Antje Kunstmann
  • ISBN: 3956142829
  • Category: Cooking
  • Page: 472
  • View: 9170
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Samin Nosrat verdichtet ihre reiche Erfahrung als Köchin und Kochlehrerin zu einem so einfachen wie revolutionären Ansatz. Es geht dabei um die vier zentralen Grundlagen guten Kochens: Salz, Fett, Säure und Hitze. Salz – das die Aromen vertieft. Fett – das sie trägt und attraktive Konsistenzen ermöglicht. Säure – die alle Aromen ausbalanciert. Und Hitze – die die Konsistenz eines Gerichts letztendlich bestimmt. Wer mit diesen vier Elementen souverän umgeht, kann exzellent kochen, ohne sich an Rezepte klammern zu müssen. Voller profundem Wissen, aber mit leichter Hand und gewinnendem Ton führt Nosrat in alle theoretischen und praktischen Aspekte guten Kochens ein, vermittelt Grundlagen und Küchenchemie und verrät jede Menge inspirierender Tipps und Tricks. In über 100 unkomplizierten Rezepten wird das Wissen vertieft und erprobt: frische Salate, perfekt gewürzte Saucen, intensiv schmeckende Gemüsegerichte, die besten Pastas, 13 Huhn-Varianten, zartes Fleisch, köstliche Kuchen und Desserts. Samin Nosrats Rezepte ermuntern zum Ausprobieren und zum Improvisieren. Angereichert mit appetitanregenden Illustrationen und informativen Grafiken ist dieses Buch ein unverzichtbarer Küchenkompass, der Anfänger genauso glücklich macht wie geübte Köche.

Food Arts

Food Arts

  • Author: N.A
  • Publisher: N.A
  • ISBN: N.A
  • Category: Food industry and trade
  • Page: N.A
  • View: 5309
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Restaurant Business

Restaurant Business

  • Author: N.A
  • Publisher: N.A
  • ISBN: N.A
  • Category: Food service
  • Page: N.A
  • View: 5773
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Four Geminis and a Jacuzzi

Four Geminis and a Jacuzzi

  • Author: Geraldine Murfin-Shaw
  • Publisher: Lulu.com
  • ISBN: 1409223663
  • Category:
  • Page: 383
  • View: 8751
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Tired of looking down holes in the road for a 'real' man, Sally can't believe her luck when she finds one on a building site. Rough, bearded and covered in cement dust, he is just what she is looking for. But Jimmy Pinchbeck is the site owner on his day off, and turns up to take her out wearing an Italian suit and white shoes, and driving a Merc. He is nuts on blondes, crazy about Abba, and appointing Sally as chef at his sordid sports club is all his dreams rolled into one. What happens next is a trial of strength between diametric opposites - Jimmy, the archetypal conman, knows every trick in the book, but even he can't find out what makes Sally tick. Read about shenanigans with staff and jollies in the jacuzzi as the club lurches from one financial crisis to another and Jimmy talks his way out of everything, while Sally struggles to hold the catering enterprise together and defend her staff from his depredations.

Guide to Discount Buying

Guide to Discount Buying

  • Author: N.A
  • Publisher: N.A
  • ISBN: N.A
  • Category: Discount houses (Retail trade)
  • Page: N.A
  • View: 6616
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Restaurant Management

Restaurant Management

  • Author: N.A
  • Publisher: N.A
  • ISBN: N.A
  • Category: Food industry and trade
  • Page: N.A
  • View: 3640
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Caterer & Hotelkeeper

Caterer & Hotelkeeper

  • Author: N.A
  • Publisher: N.A
  • ISBN: N.A
  • Category: Food service
  • Page: N.A
  • View: 571
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The Washingtonian

The Washingtonian

  • Author: N.A
  • Publisher: N.A
  • ISBN: N.A
  • Category: Travel
  • Page: N.A
  • View: 5711
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