Search Results for "cooking-with-convection-everything-you-need-to-know-to-get-the-most-from-your-convection-oven"

Cooking with Convection

Cooking with Convection

Everything You Need to Know to Get the Most from Your Convection Oven

  • Author: Beatrice Ojakangas
  • Publisher: Clarkson Potter
  • ISBN: 9780307483270
  • Category: Cooking
  • Page: 272
  • View: 7607
DOWNLOAD NOW »
Beatrice Ojakangas, an authority on convection cooking and author of more than two dozen previous cookbooks, explains how to use your convection oven to achieve perfect results in dramatically less time than with a conventional oven. If you own a convection oven, but don’t really know how to use it, this book is for you. Cooking with Convection supplies more than 150 great recipes for snacks and appetizers; pizza and foccacia; soups; roast beef, lamb, pork and poultry; savory pies and tarts; casseroles and pasta; vegetables; yeast breads and quick breads; cakes, cookies, pies, and pastries; and much, much more. Try Melted Onion Tart with Parmigiano-Reggiano, Mexican Vegetable Tortilla Soup, Tandoori Salmon with Cucumber Sauce, Asian Spiced Roast Whole Chicken, and Cocoa Cake with Easy Buttercream Frosting, among so many imaginative and easy dishes. You will learn: *How to cook a whole meal in your oven–from meat to side dishes to dessert–all at the same time *How to cook multiple batches of cookies, cakes, and pies on three or even four oven shelves *How to roast and bake in a third less time than in a conventional oven while achieving even better results *How to calculate the correct temperature and timing for convection cooking if you are using a standard recipe By circulating hot air around food, convection ovens cook and brown food much more quickly and at a lower temperature than conventional ovens, while retaining food’s natural juiciness and flavor. With this book you will be able to save significant amounts of time and effort while turning out delicious dishes for everyday meals and easy entertaining.

The Convection Oven Bible

The Convection Oven Bible

  • Author: Linda Stephen
  • Publisher: R. Rose
  • ISBN: 9780778801542
  • Category: Cooking
  • Page: 304
  • View: 4380
DOWNLOAD NOW »
225 delectable recipes designed for the convection oven. Convection ovens have become increasingly popular because they cook faster and produce better results than conventional ovens. But because they work differently from standard ovens, preparing favorite recipes can prove challenging. All the recipes in The Convection Oven Bible are specifically developed for today's convection ovens. Some 125 brand new recipes are added to those from The Best Convection Oven Cookbook to create a wide array of tantalizing recipes, including: Pesto stuffed roast chicken Sirloin steak Provencal Macadamia-crusted salmon with pineapple tartar sauce Roasted beef tenderloin with peppercorn sauce Fall-off-the-bone ribs Cranberry croissant bread pudding B and B maple French toast Speedy polenta gratin Almost hot cross buns Amaretto jelly roll Overnight meringues with chocolate. The author also provides information on converting and adapting favorite recipes, menu suggestions, cookware recommendations and details on oven settings. With delicious results guaranteed every time, The Convection Oven Bible is indispensable for all home cooks.

The Best Convection Oven Cookbook

The Best Convection Oven Cookbook

  • Author: Linda Stephen
  • Publisher: Robert Rose Incorporated
  • ISBN: 9780778800675
  • Category: Cooking
  • Page: 192
  • View: 6418
DOWNLOAD NOW »
Designed to meet the special characteristics of convection ovens, this selection of delicious recipes includes everything from appetizers to desserts, featuring such delicious dishes as Roasted Tomato and Garlic Soup, Salsa Nachos, Oven French Toast with Caramelized Apples, Deep Dish Tamale Pie, Cheddar Sage Muffins, and more, along with tips on oven settings, how to adapt favorite recipes, recommended cookware, and food safety. Original.

The Complete Convection Oven Cookbook

The Complete Convection Oven Cookbook

75 Essential Recipes and Easy Cooking Techniques for Any Convection Oven

  • Author: Robin Donovan
  • Publisher: Rockridge Press
  • ISBN: 9781939754745
  • Category: Cooking
  • Page: 172
  • View: 5180
DOWNLOAD NOW »
Master the art of convection cooking with the comprehensive guide from The Complete Convection Oven Cookbook From juicy meats to flaky pastries, your convection oven is the perfect solution for cooking food evenly and fast. But figuring out how to use your oven and what recipes to make in it can be tricky. The Complete Convection Oven Cookbook teaches home chefs everything they need to know to master the art of convection cooking. With over 75 recipes, resources for all types of convection ovens, and menu-planning tips, this convection oven cookbook is your best reference for cooking with convection. More than just a convection oven cookbook, The Complete Convection Oven Cookbook includes: A User-Friendly Guide providing special techniques and advice on how to calibrate your oven's unique temperature Recipe Adaptations adapting traditional oven recipes to suit convection cooking, this convection oven cookbook is suitable for built-in models, countertop models, toaster ovens, and halogen ovens Over 75 Recipes serving American family favorites, international classics, and holiday hits for the ultimate convection oven cookbook Time and Temperature Chart for cooking various foods with the right time and temperature Tips from planning a holiday menu to defrosting and cooking frozen food Recipes in this convection oven cookbook include: Pecan Sour Cream Coffee Cake with Chocolate Swirl, Maple-Glazed Brussels Sprouts, Oven-Fried Fish & Chips, Spinach & Feta Stuffed Chicken Breasts, Garlic Roast Beef with Red Wine Gravy, Flaky Buttermilk Biscuits, and much more! Become a fan of perfectly cooked food with The Complete Convection Oven Cookbook.

Convection Oven Cooking

Convection Oven Cooking

  • Author: Verkler, Linda
  • Publisher: Pelican Publishing Company
  • ISBN: 9781455602902
  • Category:
  • Page: N.A
  • View: 3720
DOWNLOAD NOW »

Cooking for Geeks

Cooking for Geeks

Real Science, Great Cooks, and Good Food

  • Author: Jeff Potter
  • Publisher: "O'Reilly Media, Inc."
  • ISBN: 149192814X
  • Category: Cooking
  • Page: 488
  • View: 2084
DOWNLOAD NOW »
Why do we cook the way we do? Are you the innovative type, used to expressing your creativity instead of just following recipes? Do you want to learn to be a better cook or curious about the science behind what happens to food as it cooks? More than just a cookbook, Cooking for Geeks applies your curiosity to discovery, inspiration, and invention in the kitchen. Why do we bake some things at 350°F/175°C and others at 375°F/190°C? Why is medium-rare steak so popular? And just how quickly does a pizza cook if we overclock an oven to 1,000 F/540 C? Author and cooking geek Jeff Potter provides the answers to these questions and more, and offers his unique take on recipes -- from the sweet (a patent-violating chocolate chip cookie) to the savory (slow-cooked brisket). This book is an excellent and intriguing resource for anyone who enjoys cooking or wants to experiment in the kitchen. Discover what type of cook you are and calibrate your tools Learn about the important reactions in cooking, such as protein denaturation, Maillard reactions, and caramelization, and how they impact the foods we cook Gain firsthand insights from interviews with researchers, food scientists, knife experts, chefs, writers, and more, including author Harold McGee, TV personality Adam Savage, and chemist Hervé This

Kitchen Hints from Heloise

Kitchen Hints from Heloise

More Than 1,527 Time-saving, Money-saving, and Work-saving Hints for Cooking, Cleaning, Shopping, and Storing

  • Author: Heloise
  • Publisher: Rodale
  • ISBN: 9781594861277
  • Category: House & Home
  • Page: 407
  • View: 5101
DOWNLOAD NOW »
Heloise shares the hints and tricks that have been passed down to her from her mother, the original Heloise, and adapted for today's fast-paced lifestyles. Her tested "kitcheneering" methods help readers shop economically, store foods efficiently, cook easily, and clean up effortlessly -- so they can spend more time with family and friends.

The Food Lab: Better Home Cooking Through Science

The Food Lab: Better Home Cooking Through Science

  • Author: J. Kenji López-Alt
  • Publisher: W. W. Norton & Company
  • ISBN: 0393249867
  • Category: Cooking
  • Page: 938
  • View: 8774
DOWNLOAD NOW »
A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.

The Combination Microwave Cook

The Combination Microwave Cook

Recipes for Combination Microwaves and Microwaves with Built-in Grills

  • Author: Annette Yates
  • Publisher: Right Way
  • ISBN: 0716023474
  • Category: Cooking
  • Page: 160
  • View: 7543
DOWNLOAD NOW »
This fully revised and updated edition of The Combination Microwave Cook has over 100 recipes - from simple snacks, vegetable, vegetarian, meat, fish and poultry dishes, to sweet and savoury bakes and pastries - all developed to make full use of these ultra modern appliances. Combine the well-known advantages of microwaves with the traditional crisp, golden finish which makes dishes so appetising. Imagine crisp, flaky pastry, golden-brown gratin and baked pasta dishes, main dishes, cakes and desserts, all cooked (and browned) in a fraction of the conventional cooking time.

Better Homes and Gardens Baking Step by Step

Better Homes and Gardens Baking Step by Step

Everything You Need to Know to Start Baking Now!

  • Author: Better Homes & Gardens
  • Publisher: Houghton Mifflin Harcourt
  • ISBN: 0544456173
  • Category: Cooking
  • Page: 376
  • View: 6871
DOWNLOAD NOW »
With more than 350 recipes and more than 600 step-by-step photos that show rather than tell, this is the go-to resource for both new and more experienced bakers.

Clean My Space

Clean My Space

The Secret to Cleaning Better, Faster, and Loving Your Home Every Day

  • Author: Melissa Maker
  • Publisher: Penguin
  • ISBN: 0735214670
  • Category: House & Home
  • Page: 304
  • View: 8196
DOWNLOAD NOW »
The wildly popular YouTube star behind Clean My Space presents the breakthrough solution to cleaning better with less effort Melissa Maker is beloved by fans all over the world for her completely re-engineered approach to cleaning. As the dynamic new authority on home and living, Melissa knows that to invest any of our precious time in cleaning, we need to see big, long-lasting results. So, she developed her method to help us get the most out of our effort and keep our homes fresh and welcoming every day. In her long-awaited debut book, she shares her revolutionary 3-step solution: • Identify the most important areas (MIAs) in your home that need attention • Select the proper products, tools, and techniques (PTT) for the job • Implement these new cleaning routines so that they stick Clean My Space takes the chore out of cleaning with Melissa’s incredible tips and cleaning hacks (the power of pretreating!) her lightning fast 5-10 minute “express clean” routines for every room when time is tightest, and her techniques for cleaning even the most daunting places and spaces. And a big bonus: Melissa gives guidance on the best non-toxic, eco-conscious cleaning products and offers natural cleaning solution recipes you can make at home using essential oils to soothe and refresh. With Melissa’s simple groundbreaking method you can truly live in a cleaner, more cheerful, and calming home all the time.

The Oh She Glows Cookbook

The Oh She Glows Cookbook

Over 100 Vegan Recipes to Glow from the Inside Out

  • Author: Angela Liddon
  • Publisher: Penguin
  • ISBN: 1101612738
  • Category: Cooking
  • Page: 336
  • View: 9605
DOWNLOAD NOW »
The New York Times bestseller from the founder of Oh She Glows "Angela Liddon knows that great cooks depend on fresh ingredients. You'll crave every recipe in this awesome cookbook!" —Isa Chandra Moskowitz, author of Isa Does It "So many things I want to make! This is a book you'll want on the shelf." —Sara Forte, author of The Sprouted Kitchen A self-trained chef and food photographer, Angela Liddon has spent years perfecting the art of plant-based cooking, creating inventive and delicious recipes that have brought her devoted fans from all over the world. After struggling with an eating disorder for a decade, Angela vowed to change her diet — and her life — once and for all. She traded the low-calorie, processed food she'd been living on for whole, nutrient-packed vegetables, fruits, nuts, whole grains, and more. The result? Her energy soared, she healed her relationship with food, and she got her glow back, both inside and out. Eager to share her realization that the food we put into our bodies has a huge impact on how we look and feel each day, Angela started a blog, ohsheglows.com, which is now an Internet sensation and one of the most popular vegan recipe blogs on the web. This is Angela's long-awaited debut cookbook, with a trasure trove of more than 100 moutherwatering, wholesome recipes — from revamped classics that even meat-eaters will love, to fresh and inventive dishes — all packed with flavor. The Oh She Glows Cookbook also includes many allergy-friendly recipes — with more than 90 gluten-free recipes — and many recipes free of soy, nuts, sugar, and grains, too! Whether you are a vegan, "vegan-curious," or you simply want to eat delicious food that just happens to be healthy, too, this cookbook is a must-have for anyone who longs to eat well, feel great, and simply glow! From the Trade Paperback edition.

Cake Decorating For Dummies

Cake Decorating For Dummies

  • Author: Joe LoCicero
  • Publisher: John Wiley & Sons
  • ISBN: 9781118051177
  • Category: Cooking
  • Page: 384
  • View: 3745
DOWNLOAD NOW »

101 Things to do with a Toaster Oven

101 Things to do with a Toaster Oven

  • Author: Donna Meeks Kelly
  • Publisher: Gibbs Smith
  • ISBN: 9781423607861
  • Category: Cooking
  • Page: 128
  • View: 8918
DOWNLOAD NOW »
Whether it's warm or cold outside, the toaster oven is the hot new appliance for cooking every meal. With 101 Things to Do with a Toaster Oven, you can make appetizers for a party, brunch for friends, mid-afternoon snacks for the kids, dinner for your family, and dessert for you! Try these mouthwatering recipes: Baked French Toast, Sun-Dried Tomato Tart, Pizza Bites, Nut-Crusted Salmon, Hearty Lasagna Stacks, Three-Cheese Mac 'n' Cheese, Apple Popovers, Chocolate Chunk Bread Pudding, and a whole lot more!

Tartine Bread

Tartine Bread

  • Author: Chad Robertson
  • Publisher: Chronicle Books
  • ISBN: 1452100284
  • Category: Cooking
  • Page: 304
  • View: 2054
DOWNLOAD NOW »
For the home or professional bread-maker, this is the book . It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. A hundred photographs from years of testing, teaching, and recipe development provide step-by-step inspiration, while additional recipes provide inspiration for using up every delicious morsel.

In the Kitchen with Heloise

In the Kitchen with Heloise

  • Author: Heloise
  • Publisher: Perigee Books
  • ISBN: 9780399526046
  • Category: House & Home
  • Page: 360
  • View: 7246
DOWNLOAD NOW »
More than 250 classic recipes accompany this practical guide to the kitchen, which features hundreds of helpful tips on shopping, food storage, cooking, entertaining, organizing a kitchen, and clean-up.

To Bake

To Bake

  • Author: Stephanie Turnbull
  • Publisher: Franklin Watts
  • ISBN: 9781445141695
  • Category: Baking
  • Page: 32
  • View: 4951
DOWNLOAD NOW »
Think you could be the next big thing in baking? Master some baking basics and then try your hand at some of the delicious recipes for cakes, puddings, biscuits and more in this mouth-watering book. You don't need to spend a fortune on your own cool, custom-made stuff. Ingenious ways to use inexpensive materials - many of which you may already have lying around mean you can bake, sew, make and grow loads of brilliant things. Four lovely step-by-step books that encourage readers to use the materials and environment around them to encourage creativity. Can also be used to demonstrate ways to recycle and reuse everyday materials and encourage discussions around wasting food and other resources.

The Complete Guide to Kitchen Design With Cooking in Mind

The Complete Guide to Kitchen Design With Cooking in Mind

  • Author: Donald E. Silvers
  • Publisher: Donald Silvers
  • ISBN: 9780932767097
  • Category: House & Home
  • Page: 83
  • View: 3500
DOWNLOAD NOW »