Search Results for "feed-me-vegan"

Feed Me Vegan

Feed Me Vegan

  • Author: Lucy Watson
  • Publisher: Sphere
  • ISBN: 0751568600
  • Category: Cooking
  • Page: 192
  • View: 4543
DOWNLOAD NOW »
BEST VEGAN COOKBOOK WINNER IN THE PETA VEGAN FOOD AWARDS 2017 Packed with comforting, easy-to-make and totally delicious recipes, Feed Me Vegan shows you can be vegan and still have your cake (and mac and cheese, and lasagne, and pancakes) and eat it. Passionate vegan Lucy Watson has you covered with tempting meals from breakfast to supper - as well as all the sweet treats and snacks you need in between! Enough to turn the head of even the most dedicated carnivore, Feed Me Vegan is full of tasty, satisfying vegan fare which will have everyone asking for seconds. Whether you're already a full-time vegan, considering making the switch or just trying to cut down on meats, fish and dairy, this book is sure to add new favourite recipes to your repertoire. Recipes Include: · Fry-Up · French Toast with Spiced Plums · Cauliflower Wings · Mushroom Mac and Cheese · Ultimate Cheeseburger · Pad Thai · Oreo Thickshake · Chocolate Fudge Cake · Hot Cinnamon Jam Doughnuts · Miso Aubergine and Mushroom Gyoza

Feed Me Vegan

Feed Me Vegan

  • Author: Lucy Watson
  • Publisher: Sphere
  • ISBN: 9780751568592
  • Category: Cooking
  • Page: 192
  • View: 5020
DOWNLOAD NOW »
BEST VEGAN COOKBOOK WINNER IN THE PETA VEGAN FOOD AWARDS 2017 Packed with comforting, easy-to-make and totally delicious recipes, Feed Me Vegan shows you can be vegan and still have your cake (and mac and cheese, and lasagne, and pancakes) and eat it. Passionate vegan Lucy Watson has you covered with tempting meals from breakfast to supper - as well as all the sweet treats and snacks you need in between! Enough to turn the head of even the most dedicated carnivore, Feed Me Vegan is full of tasty, satisfying vegan fare which will have everyone asking for seconds. Whether you're already a full-time vegan, considering making the switch or just trying to cut down on meats, fish and dairy, this book is sure to add new favourite recipes to your repertoire. Recipes Include: · Fry-Up · French Toast with Spiced Plums · Cauliflower Wings · Mushroom Mac and Cheese · Ultimate Cheeseburger · Pad Thai · Oreo Thickshake · Chocolate Fudge Cake · Hot Cinnamon Jam Doughnuts · Miso Aubergine and Mushroom Gyoza

Feed Me Vegan

Feed Me Vegan

  • Author: Lucy Watson
  • Publisher: Hachette UK
  • ISBN: 0751568600
  • Category: Cooking
  • Page: 192
  • View: 6046
DOWNLOAD NOW »
BEST VEGAN COOKBOOK WINNER IN THE PETA VEGAN FOOD AWARDS 2017 Packed with comforting, easy-to-make and totally delicious recipes, Feed Me Vegan shows you can be vegan and still have your cake (and mac and cheese, and lasagne, and pancakes) and eat it. Passionate vegan Lucy Watson has you covered with tempting meals from breakfast to supper - as well as all the sweet treats and snacks you need in between! Enough to turn the head of even the most dedicated carnivore, Feed Me Vegan is full of tasty, satisfying vegan fare which will have everyone asking for seconds. Whether you're already a full-time vegan, considering making the switch or just trying to cut down on meats, fish and dairy, this book is sure to add new favourite recipes to your repertoire. Recipes Include: · Fry-Up · French Toast with Spiced Plums · Cauliflower Wings · Mushroom Mac and Cheese · Ultimate Cheeseburger · Pad Thai · Oreo Thickshake · Chocolate Fudge Cake · Hot Cinnamon Jam Doughnuts · Miso Aubergine and Mushroom Gyoza

Feed Me Vegan: For All Occasions

Feed Me Vegan: For All Occasions

  • Author: Lucy Watson
  • Publisher: Hachette UK
  • ISBN: 0751573396
  • Category: Cooking
  • Page: 208
  • View: 7198
DOWNLOAD NOW »
In her bestselling, award-winning cookery debut, Feed Me Vegan, Lucy Watson brought simple, straightforward vegan comfort food to legions of vegans - both new-adopters and plant-based veterans. Now she's back with a book of all-new vegan recipes to brighten up your mealtimes (and your Instagram feed). Feed Me Vegan: For All Occasions is full of easy recipes for everyday veganism, from a quick, week night pasta to blow-out Sunday feasts. It's also brimming with ideas for cooking for special occasions, solutions for those trips where the vegan option is a side salad, or meals for those friends and family who just don't believe this really is #whatveganseat!

Please Feed Me

Please Feed Me

A Punk Vegan Cookbook

  • Author: Niall McGuirk
  • Publisher: Soft Skull Press
  • ISBN: 9781932360097
  • Category: Cooking
  • Page: 200
  • View: 430
DOWNLOAD NOW »
This cookbook showcases the culinary hits of the Hope Collective, a long-running Dublin community and venue, along with photos and anecdotes from favorite punk bands. It's a blend of the rock, art, activism, and community that form the layers of the punk-rock food pyramid.

Hot for Food Vegan Comfort Classics

Hot for Food Vegan Comfort Classics

101 Recipes to Feed Your Face

  • Author: Lauren Toyota
  • Publisher: Ten Speed Press
  • ISBN: 0399580158
  • Category: Cooking
  • Page: 240
  • View: 7136
DOWNLOAD NOW »
A fun and irreverent take on vegan comfort food that's saucy, sweet, sassy, and most definitely deep-fried, from YouTube sensation Lauren Toyota of Hot for Food. In this bold collection of more than 100 recipes, the world of comfort food and vegan cooking collide as Lauren Toyota shares her favorite recipes and creative ways to make Philly cheesesteak, fried chicken, and mac 'n' cheese, all with simple vegan ingredients. Never one to hold back, Lauren piles plates high with cheese sauce, ranch, bacon, and barbecue sauce, all while sharing personal stories and tips in her engaging and hilarious voice. The result is indulgent, craveworthy food - like Southern Fried Cauliflower, The Best Vegan Ramen, and Raspberry Funfetti Pop Tarts - made for sharing with friends at weeknight dinners, weekend brunches, and beyond.

Baking Magic with Aquafaba

Baking Magic with Aquafaba

Transform Your Favorite Vegan Treats with the Revolutionary New Egg Substitute

  • Author: Kelsey Kinser
  • Publisher: Ulysses Press
  • ISBN: 1612437419
  • Category: Cooking
  • Page: N.A
  • View: 7643
DOWNLOAD NOW »
Delicious egg-free baked goods using the miraculous bean water Move over tofu, there’s a miraculous new egg replacement in town! With baking properties so amazing it can create fluffy quiche and light meringue, aquafaba is the breakthrough ingredient that will revolutionize your vegan baking. Baking Magic with Aquafaba offers up recipes for creamy sweet treats and rich savory dishes, such as: • Key Lime Mousse • Chocolate Pirouette Cookies • Lemon Meringue Pie • Birthday Cake Waffles • Pistachio Macarons • Sponge Cake • Rocky Road Ice Cream • Cranberry Orange Scones • Pesto Flatbread • Baked “Mozzarella” Sticks • Hollandaise Sauce • Garlic Aioli This cruelty-free ingredient is as versatile as it is tasty. It can be whipped into cakes, pie fillings, delicious icings and used as a fat substitute for butters, aiolis and cheeses, without sacrificing texture or flavor.

How To Go Vegan

How To Go Vegan

The why, the how, and everything you need to make going vegan easy

  • Author: Veganuary,
  • Publisher: Hodder & Stoughton
  • ISBN: 1473680972
  • Category: Health & Fitness
  • Page: 208
  • View: 1931
DOWNLOAD NOW »
Ever thought about eating less meat and fewer dairy products? Concerned about animal welfare and the environment? Interested in the health benefits of a plant-based lifestyle? This is the book for you. In this fun, easy to follow and informative guide, the team behind the charity Veganuary provide everything you need to make changes towards leading a healthier, more ethical and sustainable lifestyle. From your motivations, tips for eating out, easy substitutions and making sure you get the right nutrients, this book is a lifesaver for vegans, those wanting to give veganism a try, or for friends and family. Try going vegan for one month - with How To Be Vegan it is easier than you think.

The Art of Simple Food II

The Art of Simple Food II

  • Author: Alice Waters,Kelsie Kerr
  • Publisher: Clarkson Potter
  • ISBN: 0307718271
  • Category: Cooking
  • Page: 437
  • View: 3577
DOWNLOAD NOW »
A treasury of 300 seasonal recipes designed in support of the author's theories about local, sustainable foods shares advice on how to select ingredients at perimeter markets while enabling high-quality results in backyard and community gardens. By the best-selling author of The Art of Simple Food. 150,000 first printing.

Vegan Food for the Rest of Us

Vegan Food for the Rest of Us

Recipes Even You Will Love

  • Author: Ann Hodgman
  • Publisher: Houghton Mifflin Harcourt
  • ISBN: 054752210X
  • Category: Cooking
  • Page: 256
  • View: 4868
DOWNLOAD NOW »
Recipes for regular people who love great food by "a humorist and cookbook author whose recipes really work." To create her very best recipes for Beat This!, a cult favorite and a hilarious book full of seriously delicious recipes, Ann’s formula was simple: "Double the chocolate and add bacon." But when she decided to go vegan, what in the world was she going to put in her pound cake—buttons? For a while, her kitchen resembled a molecular gastronomy lab. After a hellish incident with seitan, she made a decision: No more foods that made her hungry for her former life. No recipe would make the cut in her new life unless her husband liked it enough to beg for second helpings. More than 100 Hodgman-family-tested recipes later, Vegan Food for the Rest of Us was born, full of brilliantly original culinary discoveries, honest and funny writing, and yes, the very, very best recipes.

The Vegan Cookbook

The Vegan Cookbook

100 Sensational Recipes to Inspire and Invigorate

  • Author: Adele McConnell
  • Publisher: Watkins Media Limited
  • ISBN: 1848992181
  • Category: Cooking
  • Page: 176
  • View: 1038
DOWNLOAD NOW »
Adele McConnell brings a fresh, inspired look to plant-based food, showing just how satisfying, dynamic and undeniably delicious contemporary vegan cooking can be. The beautifully photographed recipes make the most of a wide variety of fresh ingredients, drawing inspiration from cuisines around the world to help you create healthy, balanced meals effortlessly. McConnell proves once and for all that there’s no need to sacrifice flavor to eat animal-free. She creates her stylish, mouth-watering dishes with innovative techniques and nutrient-packed ingredients, including whole grains and protein sources such as pulses, nuts, tempeh and tofu. From Mushroom & Roasted Beetroot Polenta Nests to Chinese Spring Onion Pancakes with Ginger Dipping Sauce, you’ll find dishes that will tempt both part-time and fully-committed vegans alike. Complete with 100 inspiring, easy-to-follow recipes, The Vegan Cookbook isn’t merely about creating great meat-free food, it’s about producing sensational dishes everyone will want to make time and time again.

DIY Vegan

DIY Vegan

More Than 100 Easy Recipes to Create an Awesome Plant-Based Pantry

  • Author: Nicole Axworthy,Lisa Pitman
  • Publisher: St. Martin's Griffin
  • ISBN: 1466886900
  • Category: Cooking
  • Page: 224
  • View: 6914
DOWNLOAD NOW »
Nicole Axworthy and Lisa Pitman, seasoned cooks and long-time vegans, know it's difficult to understand what you're getting from a store-bought item unless you become an expert in analyzing labels. When you're in the supermarket, it's almost impossible to avoid buying a prepared item that doesn't contain animal-based by-products. In their new book, DIY Vegan: More than 100 Easy Recipes to Create an Awesome Plant-based Pantry, Lisa and Nichole show readers how easy it is to make their own vegan pantry staples at home. Using easy-to-find whole food ingredients that amp up flavors and nutrition, they've created over one hundred recipes that will stock pantry shelves, refrigerators and freezers: vegan milks, ice creams and butters made from a variety of nuts and seeds, home-ground flours, yummy sauces and spreads, snack foods (including a recipe for incredibly delicious vegan Pop Tarts) and an array of artisanal make-them-yourself cheeses. There's even a recipe for that beloved orange cheese sauce that coats everyone's favorite boxed mac and cheese! All of the recipes are vegan. Some are gluten-free and some are from their list of raw food favorites. Whether you are vegan, vegetarian or someone just wanting to kick the packaged-food habit, DIY Vegan by Nicole Axworthy and Lisa Pitman will show you how to create an awesome, more compassionate kitchen powered by a pantry filled with healthy, homemade, plant-based staples.

The New Vegan

The New Vegan

  • Author: Aine Carlin
  • Publisher: Kyle Books
  • ISBN: 0857835793
  • Category: Cooking
  • Page: 176
  • View: 1677
DOWNLOAD NOW »
Going vegan can be a daunting prospect. Many familiar foods and products are out of bounds, and it can be hard to know how to enjoy a healthy, tasty diet. In her new book, top vegan author Aine Carlin guides you through the process of adopting a vegan lifestyle, with tips on what to tell people about your new diet, what you can eat at a restaurant, dealing with cravings and her take on vegan-friendly fashion (in 2015, she was named Most Stylish Vegan by PETA). There are more than 90 tempting recipes carefully tailored to people giving up meat, fish and dairy for the first time, including Jerk-marinated Cauliflower Steaks for a main course and Macadamia and Blueberry Cream Pie for dessert, and there are also delicious selections of raw and gluten-free dishes. Learn how to make your own plant milk, nut cream and even vegan-friendly beauty products. Aine's practical advice, non-judgemental approach and tempting recipes are the perfect tools as you begin your vegan journey.

Mindful Vegan Meals

Mindful Vegan Meals

Food is Your Friend

  • Author: Maria Koutsogiannis
  • Publisher: N.A
  • ISBN: 1624145752
  • Category: Cooking
  • Page: 208
  • View: 7232
DOWNLOAD NOW »
Framed by her own personal struggle with bulimia and body dysmorphia, Maria Koutsogiannis' Mindful Vegan Meals traces the foods she ate to get her to the next stage of her recovery in a way that will inspire and help others with this large and growing problem as evidenced by her large social media following. Maria pairs stories of her recovery from bulimia and body dysmorphia with the recipes that kept her body nourished along the way, giving an intimate look at how she went from eating disorder to proclaiming her personal mantra: "Fear not. Food is your friend." Packed with vibrant and healthy recipes inspired by her journey, including milestone recipes like the first carbs she allowed herself to eat, Mindful Vegan Meals offers a hopeful look at life while overcoming an eating disorder.This book will have 75 recipes and 75 photos.

Feeding the Healthy Vegetarian Family

Feeding the Healthy Vegetarian Family

  • Author: Ken Haedrich
  • Publisher: Bantam
  • ISBN: 9780553379365
  • Category: Cooking
  • Page: 303
  • View: 9370
DOWNLOAD NOW »
Offers family-friendly vegetarian recipes with a focus on whole grains and fresh produce

Vegan on the Go

Vegan on the Go

Fast, easy, affordable—anytime, anywhere

  • Author: Jérôme Eckmeier,Daniela Lais
  • Publisher: Penguin
  • ISBN: 1465466568
  • Category: Cooking
  • Page: 192
  • View: 2706
DOWNLOAD NOW »
Create delicious vegan meals quickly with this handy on-the-go recipe book that makes eating away from home fun and easy. Eat vegan anytime, anywhere with Vegan on the Go. With over 100 nutritious recipes and healthy lunch ideas, your desk lunch will never be sad again. Eat vegan snacks, soups, salads, sandwiches, hearty mains, and desserts with meals created by vegan authors Jérôme Eckmeier and Daniela Lais. Vegan is more than just salads. Try out simple and super-convenient recipes for quinoa chili, soba noodle summer rolls, chia and almond pizza, and vegan hot dogs. Plus, satisfy your sweet tooth with delicious vegan desserts, including fruity macadamia nut cream, and chocolate mini cakes. Vegan on the Go arms you with a list of ingredients to stock in your kitchen so that you can prepare and pack meals easily. With transportation tips and tricks, your meals will stay fresh and they won't get soggy. Know exactly how long prep and cook time will take to make each meal, and the clear photographs show off exactly what the final product should look like. A little preparation goes a long way to creating amazing and vibrant vegan meals. Eat your fill with Vegan on the Go.

The Simple Little Vegan Dog Book

The Simple Little Vegan Dog Book

Cruelty-free Recipes for Canines

  • Author: Michelle A. Rivera
  • Publisher: Book Publishing Company (TN)
  • ISBN: 9781570672439
  • Category: Cooking
  • Page: 80
  • View: 8522
DOWNLOAD NOW »
Here is all the information needed so our friendly carnivorous canines can flourish as omnivores. Highlights include: expert opinions from veterinarians and animal nutritionist enthusiasts on plant-based diets; health survey on dogs fed a vegan diet versus commercial based; comprehensive lists of "people" foods that are beneficial to dogs and those that are harmful; and dozens of recipes for biscuits and treats as well as more substantial fare. Basic Dog Biscuit Recipe, Banana Nut Crunch Bars, Apple Puggly PupCakes, Rover's Risotto, Canine Cashew Casserole and Snickerpoodles are a few of the numerous ways to supplement or completely transform mealtimes safely, soundly, and deliciously.

Keep It Vegan

Keep It Vegan

  • Author: Aine Carlin
  • Publisher: Kyle Books
  • ISBN: 0857836048
  • Category: Cooking
  • Page: 176
  • View: 4887
DOWNLOAD NOW »
Think you know vegan cooking? Lengthy, complicated recipe lists, expensive, hard-to-find ingredients, flavourless food? Think again! Let Aine Carlin, creator of popular vegan lifestyle blog Pea Soup Eats, enlighten you with her delicious recipes and straightforward tips. Keep it simple with easy-to-follow recipes, using a sensible number of ingredients that can be found in your local supermarket. Keep it tasty with chapters including Breakfast, Brunch & More, Light Lunches & Simple Suppers, Something Special, Sauces & Sides and Sweet Treats. Delight your senses and tantalise your tastebuds with Rosemary and Pear Stuffed French Toast, Santorini Spaghetti or Sweet Potato Sushi. Keep it fun - Aine is a truly creative cook who loves to whip up dishes that burst with colour and flavour, such as her Zesty Watermelon & Bulgar Wheat Salad. And don't be fooled into thinking there's no room for treats - Fudgy Brownies, anyone? But most of all, Keep it Vegan! With this gorgeous selection of 100 simple, tasty and fun recipes, newcomers and long-time vegans alike will find plenty to keep them well-fed and inspired. The vegan diet is great for your health, bank balance and the environment, so what are you waiting for? Dive in and discover these vegan delights.

This Ain't No Picnic

This Ain't No Picnic

Your Punk Rock Vegan Cookbook

  • Author: Joshua Ploeg
  • Publisher: Microcosm Publishing
  • ISBN: 1621067947
  • Category: Cooking
  • Page: 192
  • View: 3244
DOWNLOAD NOW »
This Ain't No Picnic is the first cookbook featuring creative and delicious recipes that match the quality and presentation of a gourmet restaurant with the self-parody and humor of punk rock culture and history. A comedic art book full of social commentary, it explores and improves the favorite foods of historic punk rockers. Through exclusive interviews, Picnic treats you to the delectibles they could—and perhaps should—have been eating. How to make s'mores with a zippo, cook without a stove or oven, and 80 new recipes of Joshua Ploeg's magical food and flavor combinations like you've never dreamed of.

Moosewood Restaurant Favorites

Moosewood Restaurant Favorites

The 250 Most-Requested, Naturally Delicious Recipes from One of America's Best-Loved Restaurants

  • Author: The Moosewood Collective
  • Publisher: St. Martin's Griffin
  • ISBN: 1466834668
  • Category: Cooking
  • Page: 416
  • View: 8473
DOWNLOAD NOW »
Moosewood Restaurant, founded in 1973, revolutionized vegetarian cooking by introducing delicious soups, satisfying sandwiches, warming casseroles, zesty entrees, spiffy salads, and divine desserts. Moosewood Restaurant Favorites contains 250 of their most requested recipes completely updated and revised to reflect the way they're cooked now-increasingly vegan and gluten-free, benefiting from fresh herbs, new varieties of vegetables, and the wholesome goodness of newly-rediscovered grains. This mouthwatering cookbook includes favorites like: - Red Lentil Soup with Ginger and Cilantro - Sweet-Potato and Black Bean Burrito - The Classic Moosewood Tofu Burger - Caramelized Onion Pie - Peruvian Quinoa Salad - Confetti Kale Slaw - Vegan Chocolate Cake - Moosewood Restaurant Brownies - Apple Spice Cake with Sesame Seeds Including a guide to natural-cooking techniques, Moosewood Restaurant Favorites is the next classic book on their much-loved cookbook shelf.