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Great British Soups

Great British Soups

120 tempting recipes from Britain's master soup-makers

  • Author: New Covent Garden Soup Company
  • Publisher: Pan Macmillan
  • ISBN: 0752265709
  • Category: Cooking
  • Page: N.A
  • View: 1938
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With classic recipes lovingly sourced from all over the British Isles and further afield, Great British Soups is full of ideas for using local ingredients and regional flavours to create hearty, healthy soups for you and your family. From garden-fresh spring soups such as Shropshire Pea, Mint and Spinach to the warming delights of Welsh Leek and Caerphilly Cheese, perfect for a crisp winter evening, these recipes combine the rich heritage of Britain's past with the vibrant blend of cuisines that makes up British food today. These are soups bursting with inspiration and flavour that will make you feel proud to be British.

Soup for Every Day

Soup for Every Day

365 of Our Favourite Recipes

  • Author: New Covent Garden Soup Company
  • Publisher: Pan Macmillan
  • ISBN: 1447252675
  • Category: Cooking
  • Page: 384
  • View: 7950
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Since they first began making delicious, homemade-quality soups using only fresh, natural ingredients, the New Covent Garden Food Company has continued to create ever more innovative and tasty recipes. Now, a few years on and with hundreds of recipes at their fingertips, they have decided to share their all-time favourites with you in this definitive collection. Soup is generally easy to make and a great way to use up leftovers, but it can also be exotic and sophisticated, and A Soup for Every Day is packed with ideas for whatever the occasion demands. With a recipe for each day of the year, carefully chosen according to what's in season, you'll find tons of inspiration to create a healthy, nutritious meal for all the family, an impressive dish for a dinner party or comfort food for a cold winter's afternoon. With all sorts of delicious concoctions – from Butternut Squash and Goat's Cheese to Pea and Ham, and from Moroccan Lamb and Chickpea to Carrot and Coriander – this wonderful book contains all the recipes any soup lover will ever need.

New Covent Garden Soup Company's Book of Soups

New Covent Garden Soup Company's Book of Soups

New, Old & Odd Recipes

  • Author: Fiona Geddes,New Covent Garden Soup Company
  • Publisher: Pan Macmillan
  • ISBN: 9780752205038
  • Category: Cooking
  • Page: 135
  • View: 4078
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The New Covent Garden Food Company was founded in 1988 to make homemade quality soup using entirely natural ingredients. This enduring popularity is a result of New Covent Gardens continuous passion for fresh soup, which they expound as the ultimate, easy-to-make, healthy, delicious meal. Featuring over one hundred of the their most popular soup recipes, this kitchen classic is as appealing today as it was when it was first published ten years ago.

The Soup Book

The Soup Book

  • Author: Sophie Grigson
  • Publisher: Dorling Kindersley Ltd
  • ISBN: 1405349123
  • Category: Cooking
  • Page: 352
  • View: 7375
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Delicious soup recipes for the whole family Discover over 150 tried-and-tested soup recipes organised by ingredient. From Pasta and Noodles to Meat and Winter Vegetables, turn surplus food in your fridge into mouth-watering meals. Handy tips on preparation and cooking times, freezing advice, nutrition information and 'cheap eat' symbols will help you choose the best soup to whip up when. Step-by-step instructions make cooking simple, guiding you though all the essential techniques from pureeing to making stock. In a portable compact format, perfect for taking with you to the farmer's market.

Soup for All Seasons

Soup for All Seasons

  • Author: New Covent Garden Food Co.
  • Publisher: Pan Macmillan
  • ISBN: 9780752226194
  • Category: Cooking
  • Page: 122
  • View: 1517
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Includes the recipes that are sorted according to when their ingredients are seasonally available to ensure that they taste as fresh and vibrant as possible. This book is presented in the practical series-style format of a spiral-bound hardback.

Soup Kitchen

Soup Kitchen

The Ultimate Collection from the Ultimate Chefs Including Nigella Lawson, Jamie Oliver, Gordon Ramsay and Rick Stein

  • Author: Annabel Buckingham,Thomasina Miers
  • Publisher: HarperCollins UK
  • ISBN: 0007205406
  • Category: Cooking
  • Page: 224
  • View: 9590
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The finest soup recipes from the top chefs of today, from Rick Stein and Delia Smith to Giorgio Locatelli and Jamie Oliver. The book is supported by Hugh Fearnley-Whittingstall, the highly acclaimed presenter of Channel 4's River Cottage and Return to River Cottage. Few foods make us feel as good as soup. From the thick tomato soup of childhood to restorative spicy concoctions on chilly evenings, soup and well-being go hand in hand. Now this fantastic collection brings together 100 recipes from top food writers and chefs at work today. From Delia Smith's Butternut Squash Soup with Toasted Sweetcorn to Jamie Oliver's Chickpea, Leek and Parmesan Soup, there are soups here for every need, whether quick post-work suppers or more sophisticated ideas to serve friends. Headed up by Hugh Fearnley-Whittingstall, who introduces the book and gives his practical advice on stocks and key soup-making techniques, it takes a seasonal approach so you can get the best from fresh ingredients. Quirky, interesting photography and design make this a book with real personality, and royalties will go to homeless charities, including the Salvation Army and Crisis. Turner / Delia Smith / Sam Clarke / Marco Pierre-White / Mary Contini / Giorgio Locatelli / Richard Corrigan / Michel Roux Jnr / Prue Leith / Jamie Oliver

Soup of the Day (Rev Edition)

Soup of the Day (Rev Edition)

365 Recipes for Every Day of the Year

  • Author: Kate McMillan
  • Publisher: Simon and Schuster
  • ISBN: 168188139X
  • Category: Cooking
  • Page: 304
  • View: 6316
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This revised edition of the 2012 best-selling title features 100 new seasonally driven recipes and a selection of new full-color photography. This well curated collection of recipes offers a delicious soup for every day of the year. Soup is often thought of as comfort dish for cold weather, Soup of the Day showcases how diverse soups can be. From light gazpachos to hearty chowders, cream of tomato to chicken noodle, vegetable-lentils to steak and potatoes, there’s something to please every palate throughout the year—and plenty of full-meal soups for easy dinner solutions. New recipes include: Creamy Cauliflower Soup with Crispy Pancetta & Gremolata Creamy Brussels Sprouts Soup with Maple Bacon Indian-Spiced Parsnip Soup with Grilled Naan Mac & Cheese Chili Tofu-Kimchi Stew Mushroom, Leek, Wheat Berries & Shrimp Soup Snow Pea Consommé with Cheese Tortellini Caramelized Leek Soup with Blue Cheese Crumble Lamb & Chickpea Chili with Cumin Crema Carrot-Gruyere Soup with Brown Butter Croutons Asiago-Stout Soup with Caramelized Spicy Pears Ramen with Roasted Pork & Soft Egg in Spicy, Soy Broth Clam & Celery Root Chowder Cream of Black Bean Soup with Roasted Poblanos & Cotija Cheese Provencal Chard Soup with Lardoons Ginger–Galangal Broth with Chili & Chicken Meyer Lemon & Potato Soup Tomato Tarragon Soup with Fennel Croutons Grilled Asparagus & Green Onion Soup with Poached Egg Corn & Spinach Chowder with Avocado The recipes are categorized by month of the year and laid out in an easy-to-follow, calendar format. The monthly calendars highlight the season’s best ingredients to bring you fresh and delicious flavor combinations all year round.

500 Soups

500 Soups

  • Author: Susannah Blake
  • Publisher: Apple
  • ISBN: 9781845431815
  • Category: Soups
  • Page: 288
  • View: 3046
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Whether it's a bowl of steaming hot chicken noodle sop when you're feeling under the weather or an elegant, beautifully garnished, iced concoction served as an appetizer - there really is the perfect bowl of soup for every occasion. Casual weekend lunch, simple supper, sophisticated starter, winter warmer or summer cooler - you name it, there's a perfect soup for it. Soup has fabulously rich history as a food that is enjoyed all over the world. Every country has their favourites, from Vietnamese pho and Moroccan harira to Scottish cock-a-leekie and Greek avgolemono. This colourful compendium brings together all the classics, along with new and contemporary twists on classic themes. With 500 mouth-watering soups, this book is packed with inspirational ideas for every kind of sop, broth, bisque, chowder, potage and consomme. Every page is filled with ideas and tips to ensure success - making it the only book on making soups that you will ever need. This title is the latest addition to Apple's best-selling "500" series. It is split into ten easy-to-use chapters. With fabulous soups for every occasion, take your pick from cool and chilled, smooth and creamy, healthy and wholesome, meals in a bowl or soups that you can whip up in 20 minutes or less.

A Little Book of Soups

A Little Book of Soups

50 Favourite Recipes

  • Author: New Covent Garden Soup Company
  • Publisher: Pan Macmillan
  • ISBN: 0752265911
  • Category: Cooking
  • Page: N.A
  • View: 9900
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Soup has to be one of the healthiest and most versatile of meals. Here at New Covent Garden Soup Company, we've been using great ingredients to make fresh, delicious soups since 1987. Our recipes have been honed and perfected over time and we're still making the soups you love today. Now, hundreds of recipes later, we've picked fifty of our all- time favourites from our books to share with you in this handy padded pocket-sized edition. From Butternut Squash and Goat's Cheese to Pea and Bacon, and from Moroccan Lamb and Chickpea to Carrot and Coriander, this selection includes quick family favourites, dinner party delights and everything in-between. Whether you're looking for a quick and easy lunch or want try something a little more adventurous, it's all here in A Little Book of Soups.

A History of Inventions, Discoveries, and Origins

A History of Inventions, Discoveries, and Origins

  • Author: Johann Beckmann
  • Publisher: N.A
  • ISBN: N.A
  • Category: Inventions
  • Page: 518
  • View: 391
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Microwave Mug Soups

Microwave Mug Soups

Home-Made in Minutes... with Just a Mug to Wash Up! 50 Delicious Recipes from Round the World

  • Author: Theo Michaels
  • Publisher: Lorenz Books
  • ISBN: 9780754833734
  • Category: Microwave cooking
  • Page: 128
  • View: 3419
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Everyone loves soup, it is the ultimate comfort food. Whether you yearn for a traditional creamy tomato, a spicy fish chowder or a deliciously umami-rich ramen, a mug of soup is the perfect supper on the sofa, quick lunch and between-meal savoury snack. But a great-tasting soup has to involve long cooking with big pans and bulk ingredients, right? Wrong! Every soup in this book has been specially created to suit the microwave and to be cooked in a single mug, ready to eat. Instead of opening up a can, you can have an even yummier home-cooked mushroom soup, or chicken, even minestrone - made fresh in just the same amount of time.

Dinners and Diners

Dinners and Diners

  • Author: Nathaniel Newnham-Davis
  • Publisher: BoD – Books on Demand
  • ISBN: 3734049377
  • Category: Fiction
  • Page: 220
  • View: 9798
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Reproduction of the original: Dinners and Diners by Nathaniel Newnham-Davis

Soup for All Occasions

Soup for All Occasions

  • Author: New Covent Garden Soup Company
  • Publisher: Pan Macmillan
  • ISBN: 9780752226798
  • Category: Cooking
  • Page: 144
  • View: 8470
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Since it was founded in 1987, the New Covent Garden Food Company has been creating homemade quality soups using only natural ingredients, producing recipes that reflect both traditional and contemporary cuisine. With their continuing passion for fresh soup - which they expound as the ultimate easy-to-make, healthy, delicious meal - almost twenty years have passed and they still lead the way in the fresh soup market. Now you can buy New Covent Garden soups in almost every supermarket in the country. "Soup for All Occasions" contains not only a wide variety of new and exciting recipes for you to make, from the light and refreshing to the exotically tangy and the comfortingly wholesome, but also includes recipes for all the types of food products the New Covent Garden range now encompasses. In here you will find recipes for tasty risottos and quick and easy pasta sauces, as well as exciting takes on porridge. There is also a section with recipes for people with special dietary requirements to make it possible for everyone to enjoy the wonderful flavours of New Covent Garden foods. With a practical spiral bound format perfect for use in the kitchen, this is one addition to your kitchen shelf you won't be able to do without.

Food in Medieval Times

Food in Medieval Times

  • Author: Melitta Weiss Adamson
  • Publisher: Greenwood Publishing Group
  • ISBN: 9780313321474
  • Category: Cooking
  • Page: 256
  • View: 4006
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New light is shed on everyday life in the Middle Ages in Great Britain and continental Europe through this unique survey of its food culture. Students and other readers will learn about the common foodstuffs available, how and what they cooked, ate, and drank, what the regional cuisines were like, how the different classes entertained and celebrated, and what restrictions they followed for health and faith reasons. Fascinating information is provided, such as on imitation food, kitchen humor, and medical ideas. Many period recipes and quotations flesh out the narrative. The book draws on a variety of period sources, including as literature, account books, cookbooks, religious texts, archaeology, and art. Food was a status symbol then, and sumptuary laws defined what a person of a certain class could eat--the ingredients and preparation of a dish and how it was eaten depended on a person's status, and most information is available on the upper crust rather than the masses. Equalizing factors might have been religious strictures and such diseases as the bubonic plague, all of which are detailed here.

Pirate Cinema

Pirate Cinema

  • Author: Cory Doctorow
  • Publisher: Tor Teen
  • ISBN: 1429943181
  • Category: Young Adult Fiction
  • Page: 384
  • View: 4121
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From the New York Times bestselling author of Little Brother, Cory Doctorow, comes Pirate Cinema, a new tale of a brilliant hacker runaway who finds himself standing up to tyranny. Trent McCauley is sixteen, brilliant, and obsessed with one thing: making movies on his computer by reassembling footage from popular films he downloads from the net. In the dystopian near-future Britain where Trent is growing up, this is more illegal than ever; the punishment for being caught three times is that your entire household's access to the internet is cut off for a year, with no appeal. Trent's too clever for that too happen. Except it does, and it nearly destroys his family. Shamed and shattered, Trent runs away to London, where he slowly learns the ways of staying alive on the streets. This brings him in touch with a demimonde of artists and activists who are trying to fight a new bill that will criminalize even more harmless internet creativity, making felons of millions of British citizens at a stroke. Things look bad. Parliament is in power of a few wealthy media conglomerates. But the powers-that-be haven't entirely reckoned with the power of a gripping movie to change people's minds.... At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.

The Soup Bible

The Soup Bible

All the Soups You Will Ever Need in One Inspirational Collection - Over 200 Recipes from Around the World

  • Author: Debra Mayhew
  • Publisher: Southwater
  • ISBN: 9781843098058
  • Category: Cooking
  • Page: 256
  • View: 1525
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This comprehensive cookbook contains over 200 recipes from all around the world. Choose from refreshing summer soups or spicy winter warmers. Select an intensely flavoured soup for a delicious appetizer or a hearty broth for a healthy lunch. The introduction gives step-by-step recipes for a range of stocks, from vegetarian to beef and Japanese to seafood, to make nutritious and delicious bases for your soups. Garnishes are suggested for the perfect finishing touches. With nearly 800 colour photographs, informative text, easy-to-follow steps and a superb collection of recipes, this is an essential guide to the art of soup-making and a vital addition to any kitchen. Features include: more than 200 delectable soups in one full-colour collection - delicious inspiration at your fingertips; a world-wide selection of enticing soups from classic French Vichyssoise to Hungarian Sour Cherry - from Thai Hot and Sour Prawn to hearty Italian Minestrone and from spicy Indian Beef and Berry to American Creamy Oyster Soup; soups of all styles, including chilled, creamy, rich, exotic, spicy, fruity, hearty and lavish; a comprehensive introduction includes step-by-step recipes for creating the perfect stock and suggests garnishes for a professional finish; and, all photographed, including step-by-step instructions and mouthwatering images of each finished dish. About the Author Debra Mayhew, who compiled this volume with some of the best recipe developers and home economists working today, is a highly experienced writer, food consultant and culinary editor and expert. Debra's other published works include Flipcook: Soup; Great Soup; The Cook's Encyclopedia of Soup and Hearty Soups.

Abroad and at Home

Abroad and at Home

Practical Hints for Tourists

  • Author: Morris Phillips
  • Publisher: N.A
  • ISBN: N.A
  • Category: Travel
  • Page: 251
  • View: 6996
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English Eccentrics and Eccentricities

English Eccentrics and Eccentricities

  • Author: John Timbs
  • Publisher: N.A
  • ISBN: N.A
  • Category: Eccentrics and eccentricities
  • Page: 578
  • View: 7319
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The World's Fittest Book

The World's Fittest Book

The Sunday Times Bestseller from the Strongman Swimmer

  • Author: Ross Edgley
  • Publisher: Sphere
  • ISBN: 0751572535
  • Category: Health & Fitness
  • Page: 320
  • View: 1064
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THE SUNDAY TIMES BESTSELLER How to train for anything and everything, anywhere and everywhere The World's Fittest Book is set to become every fitness enthusiast's bible. Dubbed the body's complete user guide, it will become the go-to resource for learning all you need to know about building muscle, losing fat, eating (healthy) cake and unlocking your superhuman physical potential. Packed with workouts the author tried and tested in the pursuit of multiple world records, it's more than a book, it's the greatest training tool ever written! Designed for anyone who wants to make permanent and lasting changes to their food and fitness, it's the first book to combine the teachings, tips and tricks of Olympic and World Champions into one, easy to follow resource. This book will show you how it's possible to: Live below 10% body fat with the aid of chocolate and Mayan secrets Add 27% more muscle mass, courtesy of tips from world heavyweight champions Increase speed by 10%, thanks to gold medal winning Olympic sprinters Squat, deadlift and bench weights you never dreamed of lifting, with the guidance of the world's strongest men Improve endurance capacity by 60%, thanks to the knowledge of world champions in multi endurance-based sports ...all of which the author has achieved during the 10-year 'Fitness Pilgrimage' that has taken him around the globe. Aiming to be the most eclectic and comprehensive fitness guide ever created, The World's Fittest Book is the sum and substance of over a decade of research and the collective wisdom of some of the greatest minds and athletic bodies in history. By learning the lessons within it, readers will understand 'fitness' better than the vast majority of the population. Every chapter will have an easy to digest workout within it and can be read individually. But if you want to read the stories and the science behind the routines, that's there too. Until now, there hasn't been a book covering such an ambitious range of areas, catering for the casual fitness enthusiast seeking clarity and guidance in their own gym routine and kitchen habits as well as the seasoned sportsperson who's hit a plateau and is searching for tips, tricks and tweaks they can make to their training and diet. This book changes that, and will take you on a journey to whatever level of fitness you want to find.

Soups: Simple and Easy Recipes for Soup-making Machines

Soups: Simple and Easy Recipes for Soup-making Machines

  • Author: Norma Miller
  • Publisher: Right Way
  • ISBN: 0716023296
  • Category: Cooking
  • Page: 192
  • View: 7465
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More and more of us are discovering how easy it is to create a tasty homemade soup using one of these new appliances. The soups can often be ready in just 30-40 minutes. Here Norma Miller extends the range of recipes included in your instruction booklet to provide a wonderful selection of simple but delicious recipes. You'll soon realize that your soup maker is indispensable. Hints and tips to get the best from your soup maker Tasty recipes, quick and easy to make Adapt your own traditional recipes to your new soup maker This book contains nearly 100 tasty recipes, all personally tried and tested in the latest soup makers by Norma Miller. Traditional favourites, such as Mulligatawny Soup, Creamy Tomato and Basil Soup, Pea and Ham Soup, and Corn Chowder are here, plus some exciting new contemporary recipes, including Prawn and Saffron Soup with Noodles, Thai Chicken and Red Chilli Soup, and even Chilled Cherry and Almond Soup.