Search Results for "grow-cook-nourish-a-kitchen-garden-companion-in-500-recipes"

Grow, Cook, Nourish

Grow, Cook, Nourish

  • Author: Darina Allen
  • Publisher: Kyle Books
  • ISBN: 0857836196
  • Category: Gardening
  • Page: 640
  • View: 9223
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Winner - Gourmand World Cookbook Awards: Best World Gourmand Cookbook 2017 Growing your own food is exciting but, when it comes to knowing how to make the most of your produce, it can be daunting. In Grow, Cook, Nourish, bestselling author Darina Allen draws on more than 30 years of experience gardening at Ballymaloe to take you through an extensive list of vegetables, herbs and fruits. Each entry includes explanations of different varieties, practical information on cultivation, growing and maintenance, plus instructions for the best ways to cook produce as well as preserve and utilise a glut. With more than 500 recipes, including dishes for every ingredient, Darina shows how to use your harvest to its full potential. Vegetables range from annual crops such as chicory, radishes and kohlrabi to perennials like asparagus and spinach. Fruits cover apples, currants and peaches as well as the more unusual and interesting myrtle berries, loquats and medlars. Plus a comprehensive list of herbs, edible flowers and foraged foods such as samphire, wild garlic and blackberries.

Forgotten Skills of Cooking

Forgotten Skills of Cooking

  • Author: Darina Allen
  • Publisher: Kyle Books
  • ISBN: 0857836935
  • Category: Cooking
  • Page: 600
  • View: 2087
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In this sizeable hardback, Darina Allen reconnects you with the cooking skills that missed a generation or two. The book is divided into chapters such as Dairy, Fish, Bread and Preserving, and forgotten processes such as smoking mackerel, curing bacon and making yogurt and butter are explained in the simplest terms. The delicious recipes show you how to use your home-made produce to its best, and include ideas for using forgotten cuts of meat, baking bread and cakes and even eating food from the wild. The Vegetables and Herbs chapter is stuffed with growing tips to satisfy even those with the smallest garden plot or window box, and there are plenty of suggestions for using gluts of vegetables. You'll even discover how to keep a few chickens in the garden. With over 700 recipes, this is the definitive modern guide to traditional cookery skills.

Harvest

Harvest

How to Grow and Cook Home-Grown Vegetables, Fruit, Herbs, Nuts and Flowers

  • Author: Darina Allen
  • Publisher: N.A
  • ISBN: 9780857832269
  • Category:
  • Page: 640
  • View: 9888
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Growing your own food is exciting but, when it comes to knowing how to make the most of your produce, it can be daunting. In Grow, Cook, Nourish, bestselling author Darina Allen draws on more than 30 years of experience gardening at Ballymaloe to take you through an extensive list of vegetables, herbs and fruits. Each entry includes explanations of different varieties, practical information on cultivation, growing and maintenance, plus instructions for the best ways to cook produce as well as preserve and utilise a glut. With more than 500 recipes, including dishes for every ingredient, Darina shows how to use your harvest to its full potential. Vegetables range from annual crops such as chicory, radishes and kohlrabi to perennials like asparagus and spinach. Fruits cover apples, currants and peaches as well as the more unusual and interesting myrtle berries, loquats and medlars. Plus a comprehensive list of herbs, edible flowers and foraged foods such as samphire, wild garlic and blackberries.

American Grown

American Grown

The Story of the White House Kitchen Garden and Gardens Across America

  • Author: Michelle Obama
  • Publisher: Crown
  • ISBN: 0307956024
  • Category: Gardening
  • Page: 271
  • View: 2955
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Describes how the First Lady and her daughters planted a vegetable garden on the White House's South Lawn as part of an initiative to raise awareness about childhood obesity, and shares gardening tips, recipes, and advice for making healthier food choices.

Easy Entertaining

Easy Entertaining

Over 250 Stress-Free Recipes and Sensational Stylling Ideas

  • Author: Darina Allen
  • Publisher: N.A
  • ISBN: 9781856267618
  • Category: Cooking
  • Page: 304
  • View: 8972
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Darina Allen presents helpful tips and techniques and recipes so readers will be full of confidence and inspiration to invite friends and family around whenever they want. They will knock up a warming Cannellini, Chorizo and Cabbage Soup for a winter lunch, plan a pancake party with loads of ideas for fillings, prepare a Lamb Korma ahead of time and then impress guests with a host of delicious accompaniments, create Adorable Baby Banoffis for dessert of go festive with a Thanksgiving Turkey with Fresh Herb Stuffing.

30 Years at Ballymaloe

30 Years at Ballymaloe

A Celebration of the World-Renowned Cooking School with Over 100 New Recipes

  • Author: Darina Allen
  • Publisher: Kyle Cathie Limited
  • ISBN: 9781909487130
  • Category: Cooking
  • Page: 320
  • View: 4176
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An anniversary tribute to a noted cooking school traces its reflection of evolving culinary trends throughout its first three decades, providing dozens of recipes designed in accordance with the slow-food movement, gluten-free diets and regionally produced heirloom ingredients.

Carrots Love Tomatoes

Carrots Love Tomatoes

Secrets of Companion Planting for Successful Gardening

  • Author: Louise Riotte
  • Publisher: Storey Publishing
  • ISBN: 1603423966
  • Category: Gardening
  • Page: 224
  • View: 9456
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Plant parsley and asparagus together and you’ll have more of each, but keep broccoli and tomato plants far apart if you want them to thrive. Utilize the natural properties of plants to nourish the soil, repel pests, and secure a greater harvest. With plenty of insightful advice and suggestions for planting schemes, Louise Riotte will inspire you to turn your garden into a naturally nurturing ecosystem.

A Simply Delicious Christmas

A Simply Delicious Christmas

25th Anniversary Edition

  • Author: Darina Allen
  • Publisher: Gill
  • ISBN: 9780717159642
  • Category: Christmas cooking
  • Page: 400
  • View: 1887
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In this beautiful new 25thanniversary edition, you will find photography to accompany many of the dishes, classics just as you remember them, updates to a number of the dishes and the addition of many new recipes. "

Harvest

Harvest

180 Recipes Through the Seasons

  • Author: Emilie Guelpa
  • Publisher: Hardie Grant
  • ISBN: 9781743790113
  • Category: Cooking
  • Page: 200
  • View: 3552
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A stunningly illustrated cookbook that celebrates the best produce to cook in each season. Harvest is divided up by season, showcasing more than 180 delicious recipes using produce when it's at its best. Accompanied by stunning photographs and evocative watercolor illustrations by Emilie Guelpa, the recipes are simple yet sophisticated. Embrace the summer sun with Seared tuna with fennel confit, or Butterflied king prawns with mango; watch the leaves fall while indulging in Chestnut risotto with sage and pancetta or Five-spiced duck with pomegranate salad; snuggle into winter with some Chipotle-braised beef ribs with spicy baked pumpkin or an Apple and quince pie; or celebrate the freshness of Spring with Moroccan broad bean salad with yogurt and crispy breadcrumbs or Blood orange and dark chocolate trifle. Harvest will inspire you to build delicious seasonal feasts for any occasions in the year.

The Great American Slow Cooker Book

The Great American Slow Cooker Book

500 Easy Recipes for Every Day and Every Size Machine

  • Author: Bruce Weinstein,Mark Scarbrough
  • Publisher: Clarkson Potter
  • ISBN: 0385344678
  • Category: Cooking
  • Page: 512
  • View: 5115
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The ultimate in slow-cooker books--with 500 recipes, each adapted for three sizes of appliance. From breakfast to soups, mains to grains, vegetables to desserts, this guide is the only book you'll ever need to master your slow cooker or crockpot. Millions of people are turning to slow cookers for their weeknight meals yet often can't find recipes that match their exact machine. Adapting recipes meant for a different-size cooker doesn't work--getting the right level of spice in your Vietnamese soup or keeping pulled pork tender requires having ingredients in the right proportion. But now, Bruce Weinstein and Mark Scarbrough have decoded slow cookers, and each of their recipes includes ingredient proportions for 2-3 quart, 4-5 quart, and 6-8 quart machines, guaranteeing a perfect fit no matter what machine you own. Each recipe is labeled for its level of difficulty and nutritional value, and they cover every kind of dish imaginable: delicious breakfast oatmeals, slow-braised meats, succulent vegetables, sweet jams and savory sauces, decadent desserts. This is the slow cooker book to end them all.

Gubbeen

Gubbeen

The Story of a Working Farm and Its Foods

  • Author: Giana Ferguson
  • Publisher: N.A
  • ISBN: 9781909487246
  • Category: Cooking
  • Page: 240
  • View: 8484
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An exceptional insight into the running of a traditional farm, this gorgeous book comprises of four voices: Tom who follows the old farming ways of his forbearers; Giana controls the Dairy; their son Fingal makes bacon and other goods from the Smokehouse (and creates knives); and their daughter Clovisse grows vegetables, fruit, herbs and flowers in the Kitchen Garden. Recipes are included to illustrate and celebrate the farm produce, resulting in a truly inspirational read.

Love Soup: 160 All-New Vegetarian Recipes from the Author of The Vegetarian Epicure

Love Soup: 160 All-New Vegetarian Recipes from the Author of The Vegetarian Epicure

  • Author: Anna Thomas
  • Publisher: W. W. Norton & Company
  • ISBN: 0393064794
  • Category: Cooking
  • Page: 528
  • View: 8394
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Come into the kitchen. Get some fresh produce and cook a pot of soup-- it's easy and fun, and your life will be better for it.

Fish & Shellfish

Fish & Shellfish

The Definitive Cook's Companion

  • Author: James Peterson
  • Publisher: Harper Collins
  • ISBN: 0688127371
  • Category: Cooking
  • Page: 464
  • View: 9125
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Every few decades a chef or a teacher writes a cookbook that is so comprehensive and offers such depth of subject matter and cooking inspiration that it becomes a virtual bible for amateur and professional alike. Author James Peterson, who wrote the book Sauces, a James Beard Cookbook of the Year winner, and the incomparable Splendid Soups, once again demonstrates his connoisseurship with Fish & Shellfish, a monumental cookbook that will take its rightful place as the first and last word on seafood preparation and cooking. Fish & Shellfish demonstrates every conceivable method for preparing sumptuous meals of fish and shellfish, from baking, braising, deep-frying, grilling and broiling to poaching, panfrying, marinating, curing and smoking, steaming, and microwaving. Whether your taste runs strictly to shellfish or to everything seafood, Fish & Shellfish offers the equivalent of a complete cookbook on each subject. Within the chapters on finfish you'll learn how to prepare enticing recipes remarkable for their ease of preparation, their versatility, and their originality Here Peterson offers such splendid flavors and textures as succulent Stuffed Striped Bass with Spinach, Shrimp, and Mushrooms; crunchy Halibut Fillets with Curry, Herbs, and Almond Crust; delicate Salmon Fillets A la Nage with Julienned Vegetables; savory Braised Tuna with Vegetables; and fiery Thai-Style Swordfish Satay. If it's shellfish you prefer, there are pages and pages of recipes for baking, frying, steaming, or serving raw everything in a shell, including mussels, clams, oysters, scallops, lobster, shrimp, crab, and crayfish. Peterson explains how to judge freshness and how to prepare shellfish delights, including lemony-flavored Steamed Mussels with Thai Green Curry; aromatic Littleneck Clams in Black BeanScented Broth; a simple and comforting Linguine with Clam Sauce; elegant Hot Oysters with Leeks and White Wine Sauce; rich and savory Braised Scallops with Tomatoes and Fresh Basil; Steamed Lobster with Coconut Milk and Thai Spices; Shrimp with Tomato Sauce, Saffron Aioli, and Pesto; hit-the-spot Sautéed Crab Cakes; and Japanese Style Grilled Squid, to name but a few of the brilliant and vast array of wonderful seafood selections.Fish & Shellfishalso offers techniques for preparing raw, marinated, cured, and smoked fish. As you exploreFish & Shellfish, you'll learn not only the essentials of seafood preparation but everything in between, including how to make a curry sauce, which red wines to cook with, how to fry parsley, and how to make Vietnamese dipping sauces. You'll learn the secrets of a variety of coatings, how to blacken fish, add stuffings, and deglaze the pan for sauces, as well as discover the delights of salsas, chutneys, relishes, mayonnaises, and butters. Here is seafood in every incarnation, from soups, stews, and pastas to mousses, soufflés, and salads. Try everything from pureed Marseilles-Style Fish Soup and Moroccan Swordfish Tagine with Olives and Saffron to Homemade Cuttlefish-Ink Linguine, and Crayfish Stew with Tomatoes, Sorrel, and Vegetables. Jim Peterson has traveled the world and brought back the best international seafood flavors, textures, and techniques. Now you can improvise on your own with Thai marinades, Indian spices and condiments, and Japanese grilling methods, all of which play off more familiar ingredients to produce memorable dishes. At the end of Fish & Shellfish you'll find a complete Finfish Dictionary, where you'll learn all you need to know about more than sixty species of saltwater and freshwater fish. There's also a 32-page section of color photographs that pictures many of the mouthwatering recipes in the book. And the step-by-step pictorials in the color section will show you how to prepare fish and shellfish for cooking. James Peterson's books have been hailed as the most companionable and dependable of cooking guides. Replete with tables, timing charts, advice about equipment, safety preparations, a glossary of foreign ingredients, and an exhaustive index, Fish & Shellfish will give you the power of flexibility and spontaneity as it transforms you into an accomplished seafood cook. Here is a fundamental cookbook that you will come to depend on every time you think seafood-and now you'll be thinking seafood all the time.

Wine Revolution

Wine Revolution

The World's Best Organic, Biodynamic and Craft Wines

  • Author: Jane Anson
  • Publisher: Jacqui Small LLP
  • ISBN: 1911127756
  • Category: Cooking
  • Page: 256
  • View: 7627
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Wine Revolution, written by award winning wine expert, Jane Anson, contains everything you need to know about the best-handcrafted wines from around the world Organic, biodynamic, natural and other small batch and eco-friendly wines have become increasingly popular in recent years, and are a key area of growth in the wine market. This book explores what makes these wines different, how they are produced, and why they are enjoying such a boom. Featuring 250 tasting notes of wines from every corner of the world, as well as grower profiles and recommendations from some of the best sommeliers from around the world, Wine Revolution is the to go-to guide on the subject. There are more than 450 biodynamic wine producers worldwide, including top estates. Wine estates that grow biodynamic wines include many high-end, commercially successful producers who have converted to organic and biodynamic practices. This book aims to capitalise on this fast growing market and to be the most important and critically respected book on the subject. There will be five sections in the book, each one introduced by a sommelier who will talk about general rules for matching wine with food, making it approachable and actionable fo­r readers.

David Tanis Market Cooking

David Tanis Market Cooking

Recipes and Revelations, Ingredient by Ingredient

  • Author: David Tanis
  • Publisher: Artisan Books
  • ISBN: 1579656285
  • Category: Cooking
  • Page: 480
  • View: 4527
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Named a Best Cookbook to Give and Get by Food & Wine, Martha Stewart Living, the Boston Globe, the Chicago Tribune, the Houston Chronicle, the Minneapolis Star Tribune, and Eater David Tanis Market Cooking is about seeking out the best ingredients, learning the qualities of each, and the methods and recipes that showcase what makes them special—pulling from all the world’s great cuisines. Sections on universal ingredients—such as alliums (garlic, onion, shallots, leeks, etc.)—offer some of the simplest yet most satisfying recipes in the world. Consider the onion in these three marvelous incarnations: Lebanese Caramelized Onions, American Buttermilk Fried Onion Rings, and French Onion and Bacon Tart. And the chile section encourages readers to use real chiles (rather than reach for bottled hot sauce) on an everyday basis in recipes from Morocco to India, from Mexico to China, with wonderful results. A masterwork of recipes, approach, technique, and philosophy, David Tanis Market Cooking is as inspiring as it is essential. This is how to become a more intuitive and spontaneous cook. This is how to be more discerning in the market and freer in the kitchen. This is how to transform the freshest ingredients into one perfectly delicious dish after another, guided by the core beliefs that have shaped David Tanis’s incomparable career: Food doesn’t have to be fussy to be satisfying. Seasonal vegetables should be central to a meal. Working with food is a joy, not a chore.

A Year at Otter Farm

A Year at Otter Farm

  • Author: Mark Diacono
  • Publisher: Bloomsbury Publishing
  • ISBN: 1408860015
  • Category: Cooking
  • Page: 384
  • View: 3849
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WINNER OF THE ANDRE SIMON FOOD BOOK OF THE YEAR AWARD 2014 'Otter Farm is all about flavour. It starts and ends with the question: What do I really want to eat?' The taste of a perfectly ripe mulberry was Mark Diacono's inspiration for creating Otter Farm, a unique smallholding in Devon with every inch dedicated to extraordinary produce. Sprouting broccoli, asparagus, artichokes, borlotti beans and chard flourish in the vegetable patch; quince and Chilean guava grow in the edible forest; and pigs and chickens roam freely. Here Mark shares his colourful, beautiful recipes, all brimming with flavour and with fresh vegetables, herbs and fruit ? including a warm salad of Padron peppers, cherries and halloumi, a stew made from chicken, pork and borlotti beans, a curried squash and mussel soup, and cucumber ice cream, quince doughnuts and fennel toffee apples. He charts the seasonal challenges and excitements of rural living, and offers practical advice for cultivating the best of the familiar, unusual and forgotten varieties at home. With luminous photography that captures life in the kitchen and outdoors, this ground-breaking book reveals how even the most exotic and exciting tastes can have their roots in British soil.

Cooking Through Cancer Treatment to Recovery

Cooking Through Cancer Treatment to Recovery

"Easy, Flavorful Recipes to Prevent and Decrease Side Effects at Every Stage of Conventional Therapy"

  • Author: Lisa A. Price, ND,Susan Gins,Susan Gins, MA, MS, CN
  • Publisher: Demos Medical Publishing
  • ISBN: 1936303809
  • Category: Cooking
  • Page: 224
  • View: 7986
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" For cancer patients undergoing treatment, foods that prevent and reduce side effects, promote healing, and improve quality of life Written by a naturopathic physician specializing in complementary cancer care and a certified nutritionist, Cooking through Cancer Treatment to Recovery offers over 100 quick and delicious recipes that provide nutrients essential at each stage of treatment while avoiding proinflammatory foods such as processed sugars, dairy, and gluten that may increase side effects. The recipes in this user-friendly cookbook: Will not interfere or reduce the effectiveness of conventional treatment Address the most common side effects of conventional treatment such as diarrhea, fatigue, insomnia, nausea, joint pain, chemo brain, and loss of appetite Use widely available ingredients and are easy to prepare Are packed with flavor and aesthetic appeal Provide essential vitamins, minerals, and phytonutrients Complement each other for a therapeutic balance of protein, good fats, carbohydrates, and fiber ìUnique, intuitive, and helpful to cancer patientsÖThe recipes are original and delicious.îóPatricia L. Dawson, MD, PhD, FACS, Medical Director, Swedish Cancer Institute Breast Program "

Grown & Gathered

Grown & Gathered

  • Author: Lentil Purbrick,Matt Purbrick
  • Publisher: Plum
  • ISBN: 1925483835
  • Category: Cooking
  • Page: 352
  • View: 6516
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In Grown & Gathered, Matt and Lentil Pubrick's first book, they tell you all that they know about growing, gathering, nurturing and cooking your own food. The first part of the book is Matt and Lentil's guide to producing your own food. The information, advice and projects can be used whether you have a 3-acre block or a courtyard with planter boxes. The Grow chapter shows you how to grow vegetables and fruit in whatever space you have, using the most earth-friendly practices; Gather explains how to forage for things like mushrooms, native greens and wild fruits; Nurture provides guidance on raising your own animals, from chickens and bees to cows. The second part of the book features over 100 delicious, nourishing and creative wholefood recipes. There's a host of staples, everything from how to prepare and sprout grains in a traditional way, to making and maintain a sourdough culture, and techniques and recipes for preserving and pickling. Other super tasty dishes include greens and kimchi pancakes; sweet and spicy turnips; fig, bacon and zucchini pizzas; duck ramen; and carrot crepes with burnt oranges and labne. This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.

Baby Food Universe

Baby Food Universe

Raise Adventurous Eaters with a Whole World of Flavorful Purées and Toddler Foods

  • Author: Kawn Al-jabbouri
  • Publisher: Fair Winds Press
  • ISBN: 1592338119
  • Category: Cooking
  • Page: 176
  • View: 8287
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Cultivate adventurous eaters right from the start! Starting your baby on solids is such an exciting time. But where do you begin? Are some foods better to start with than others? Is it easy to make yourself? And when can you start combining different foods to develop your baby’s palette? Learn all of that and more with Baby Food Universe. Author and mom Kawn Al-Jabbouri, founder of the widely popular Instagram account of the same name (@babyfooduniverse) will walk you through everything you need to know for feeding your baby in the first year and beyond, including: All the basics: equipment, cooking methods, how to get started What foods to introduce when—including charts and timelines Recipes for 1-, 2-, and 3-ingredient purées for those first months of weaning Recipes for textured meals and toddler foods full of flavor (including ingredients such as healthy fats, gentle spices, and more) Step-by-step photos so you can make recipes at a glance Information on baby-led weaning and how to follow whatever method works best for you Tips and advice from registered dietitian Gemma Bischoff Suggestions on how to overcome fussy eating and cultivate a lifetime love of new and different foods Up, up, and away with Baby Food Universe—a world of flavor and fun awaits!

The Tao of Vegetable Gardening

The Tao of Vegetable Gardening

Cultivating Tomatoes, Greens, Peas, Beans, Squash, Joy, and Serenity

  • Author: Carol Deppe
  • Publisher: Chelsea Green Publishing
  • ISBN: 1603584870
  • Category: Gardening
  • Page: 265
  • View: 7217
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Provides a guide to planting and growing some of the most popular home garden vegetables, including tomatoes, peas, and green beans.