Search Results for "handbook-of-essential-oils-science-technology-and-applications-second-edition"

Handbook of Essential Oils

Handbook of Essential Oils

Science, Technology, and Applications, Second Edition

  • Author: K. Husnu Can Baser,Gerhard Buchbauer
  • Publisher: CRC Press
  • ISBN: 1466590475
  • Category: Science
  • Page: 1112
  • View: 1120
DOWNLOAD NOW »
The second edition of Handbook of Essential Oils: Science, Technology, and Applications provides a much-needed compilation of information related to the development, use, and marketing of essential oils. It focuses particularly on the chemistry, pharmacology, and biological activities of essential oils, with contributions from a worldwide group of expert authorities on their historical, biological, regulatory, and biotransformation aspects. Features in the Second Edition: New chapters on the natural variability of components that often occurs in essential oils and on the natural processes that cause adulteration of essential oils Revisions, updates, and expansions of previous chapters Splits a previous chapter on biological activities of essential oils into two separate chapters on biological activities and antioxidative properties The book covers a wide range of areas applicable to essential oils research, including sources, production, analysis, storage, transport, chemistry, aromatherapy, pharmacology, toxicology, metabolism, technology, biotransformation, application, utilization, and trade. It includes discussions of biological activity testing, results of antimicrobial and antioxidant tests, and penetration-enhancing activities useful in drug delivery. A continuation of its preceding edition that features enhanced and expanded information, the second edition of Handbook of Essential Oils provides you with a broad and authoritative knowledge base in the study and use of essential oils.

Handbook of Essential Oils

Handbook of Essential Oils

Science, Technology, and Applications

  • Author: K. Husnu Can Baser,Gerhard Buchbauer
  • Publisher: CRC Press
  • ISBN: 9781420063165
  • Category: Science
  • Page: 991
  • View: 9094
DOWNLOAD NOW »
Egyptian hieroglyphs, Chinese scrolls, and Ayurvedic literature record physicians administering aromatic oils to their patients. Today society looks to science to document health choices and the oils do not disappoint. The growing body of evidence of their efficacy for more than just scenting a room underscores the need for production standards, quality control parameters for raw materials and finished products, and well-defined Good Manufacturing Practices. Edited by two renowned experts, the Handbook of Essential Oils covers all aspects of essential oils from chemistry, pharmacology, and biological activity, to production and trade, to uses and regulation. Bringing together significant research and market profiles, this comprehensive handbook provides a much-needed compilation of information related to the development, use, and marketing of essential oils, including their chemistry and biochemistry. A select group of authoritative experts explores the historical, biological, regulatory, and microbial aspects. This reference also covers sources, production, analysis, storage, and transport of oils as well as aromatherapy, pharmacology, toxicology, and metabolism. It includes discussions of biological activity testing, results of antimicrobial and antioxidant tests, and penetration-enhancing activities useful in drug delivery. New information on essential oils may lead to an increased understanding of their multidimensional uses and better, more ecologically friendly production methods. Reflecting the immense developments in scientific knowledge available on essential oils, this book brings multidisciplinary coverage of essential oils into one all-inclusive resource.

Handbook of Essential Oils

Handbook of Essential Oils

Science, Technology, and Applications, Second Edition

  • Author: K. Husnu Can Baser,Gerhard Buchbauer
  • Publisher: CRC Press
  • ISBN: 9781466590465
  • Category: Science
  • Page: 1168
  • View: 7090
DOWNLOAD NOW »
Bringing together significant research and market profiles, this comprehensive handbook provides a much-needed compilation of information related to the development, use, and marketing of essential oils, including their chemistry and biochemistry. A select group of authoritative experts explores the historical, biological, regulatory, and microbial aspects. This reference also covers sources, production, analysis, storage, and transport of oils as well as aromatherapy, pharmacology, toxicology, and metabolism. It includes discussions of biological activity testing, results of antimicrobial and antioxidant tests, and penetration-enhancing activities useful in drug delivery.

Essential Oils

Essential Oils

A Handbook for Aromatherapy Practice Second Edition

  • Author: Jennifer Peace Rhind
  • Publisher: Singing Dragon
  • ISBN: 9780857010728
  • Category: Medical
  • Page: 304
  • View: 3746
DOWNLOAD NOW »
Revised and significantly expanded, the new edition of this handbook provides full information on the use of essential oils in the field of contemporary aromatherapy, based on the research evidence behind their therapeutic applications. The author provides the historical and cultural context for our understanding of aromatherapy, with an overview of its relationships with Greek, Chinese and Ayurvedic medicine. She gives a detailed account of how essential oils are created, how and where aromatherapy is used, the underlying pharmacology, and the current research. The characteristics of over 100 essential oils, absolutes and resinoids are provided in detail, including botanical and chemical information, usage and combinations. This will be an indispensable text for all students and practitioners of aromatherapy and related disciplines, as well as anyone interested in the use of essential oils for health and well-being.

Essential Chemistry for Aromatherapy E-Book

Essential Chemistry for Aromatherapy E-Book

  • Author: Sue Clarke
  • Publisher: Elsevier Health Sciences
  • ISBN: 0702037052
  • Category: Medical
  • Page: 320
  • View: 4866
DOWNLOAD NOW »
This new edition of ESSENTIAL CHEMISTRY FOR SAFE AROMATHERAPY provides an accessible account of the key theoretical aspects of chemistry and their application into the safe practice of aromatherapy. For readers with a limited science background, this book offers a clear and concisely written guide to essential information in chemistry. For practitioners, the book applies chemistry to the practical and therapeutic use of essential oils, and leads to a better understanding of composition, properties and technical data related to essential oils. Takes the fear and mystery out of chemistry for aromatherapy students! Presents crucial information in a clear and easily-digestible format, highlighting key points all along Allows professional aromatherapists to practice with greater confidence, safety and skill, and to extend the range of their practice through a clearer understanding of chemical properties of essential oils. Covers the scope of what is taught at major aromatherapy teaching centres, and structures the material to make sure each chapter provides the reader with a rounded understanding of the topic covered. A glossary is included for easy reference. Fully-updated throughout Chapter 5, Analytical Techniques completely brought up to date Chapter 6 Oil Profiles updated to include those used in current training New section entitled ‘In perspectives’ covers risks and benefits, interpretation of clinical trials and experimental data, use of essential oils in aromatherapy and functional groups in relation to therapeutic properties

Handbook of Herbs and Spices

Handbook of Herbs and Spices

  • Author: K. V. Peter
  • Publisher: Woodhead Publishing
  • ISBN: 1845691717
  • Category: Technology & Engineering
  • Page: 568
  • View: 8375
DOWNLOAD NOW »
Woodhead Publishing in Food Science, Technology and Nutrition ‘... a good reference book for food processors and packers of herbs and spices.’ Food Technology (of Volume 1) ‘... a standard reference for manufacturers who use herbs and spices in their products.’ Food Trade Review (of Volume 2) The final volume of this three-volume sequence completes the coverage of the main herbs and spices used in food processing. The first part of the book reviews ways of improving the safety of herbs and spices. There are chapters on detecting and controlling mycotoxin contamination, controlling pesticide and other residues, the use of irradiation and other techniques to decontaminate herbs and spices, packaging and storage, QA and HACCP systems. Part two reviews the potential health benefits of herbs and spices with chapters discussing their role in preventing chronic diseases such as cancer and cardiovascular disease and promoting gut health. The final part of the book comprises chapters on twenty individual herbs and spices, covering such topics as chemical composition, cultivation and quality issues, processing, functional benefits and uses in food. Herbs and spices reviewed range from asafoetida, capers and carambola to perilla, potato onion and spearmint. The final volume will consolidate the reputation of this three-volume series, providing a standard reference for R&D and QA staff using herbs and spices in their food products. The final volume of this three-volume sequence completes the coverage of the main herbs and spices used in food processing Incorporates safety issues, production, main uses and regulations Reviews the potential health benefits of herbs and spices

Handbook of Herbs and Spices

Handbook of Herbs and Spices

  • Author: K. V. Peter
  • Publisher: Elsevier
  • ISBN: 185573835X
  • Category: Technology & Engineering
  • Page: 376
  • View: 7662
DOWNLOAD NOW »
Together with its companion volume, Handbook of herbs and spices: Volume 2 provides a comprehensive and authoritative coverage of key herbs and spices. Chapters on individual plants cover such issues as description and classification, production, chemical structure and properties, potential health benefits, uses in food processing and quality issues. Authoritative coverage of more than 50 major herbs and spices Provides detailed information on chemical structure, cultivation and definition Incorporates safety issues, production, main uses, health issues and regulations

Essential Oils in Food Preservation, Flavor and Safety

Essential Oils in Food Preservation, Flavor and Safety

  • Author: Victor R. Preedy
  • Publisher: Academic Press
  • ISBN: 9780124166417
  • Category:
  • Page: 930
  • View: 3434
DOWNLOAD NOW »
Essential Oils in Food Preservation, Flavor and Safety discusses the major advances in the understanding of the Essential Oils and their application, providing a resource that takes into account the fact that there is little attention paid to the scientific basis or toxicity of these oils. This book provides an authoritative synopsis of many of the complex features of the essential oils as applied to food science, ranging from production and harvesting, to the anti-spoilage properties of individual components. It embraces a holistic approach to the topic, and is divided into two distinct parts, the general aspects and named essential oils. With more than 100 chapters in parts two and three, users will find valuable sections on botanical aspects, usage and applications, and a section on applications in food science that emphasizes the fact that essential oils are frequently used to impart flavor and aroma. However, more recently, their use as anti-spoilage agents has been extensively researched. Explains how essential oils can be used to improve safety, flavor, and function Embraces a holistic approach to the topic, and is divided into two distinct parts, the general aspects and named essential oils Provides exceptional range of information, from general use insights to specific use and application information, along with geographically specific information Examines traditional and evidence-based uses Includes methods and examples of investigation and application

Handbook of Cereal Science and Technology, Second Edition, Revised and Expanded

Handbook of Cereal Science and Technology, Second Edition, Revised and Expanded

  • Author: Karel Kulp
  • Publisher: CRC Press
  • ISBN: 1420027220
  • Category: Technology & Engineering
  • Page: 808
  • View: 8908
DOWNLOAD NOW »
This thoroughly revised second edition addresses the full spectrum of cereal grain science, employing agronomic, chemical, and technological perspectives and providing new and expanded treatment of food enrichment techniques, nutritional standards, and product quality evaluation. Written by over 40 internationally respected authorities, the Handbook of Cereal Science and Technology, Second Edition discusses recent developments in the chemical composition and functionality of cereal components such as proteins, carbohydrates, and lipids; highlights newly developed special ingredients and microbiological operations in processed foods; and investigates the most up-to-date production, processing, and uses of triticale, wild rice, and other grains. The book also addresses the latest standards set by the U.S. Department of Agriculture, international organizations, and industry lobby groups; illustrates how new breeds of cereal grains are developed and sustained; explains new processing techniques for producing baked goods, pasta, breakfast cereals, and snack foods; and evaluates up-to-the-minute methods of fortifying foods with folic acid and other supplements.

Fats and Oils

Fats and Oils

Formulating and Processing for Applications, Third Edition

  • Author: Richard D. O'Brien
  • Publisher: CRC Press
  • ISBN: 9781420061673
  • Category: Technology & Engineering
  • Page: 680
  • View: 3513
DOWNLOAD NOW »
In the interest of consumer health, many fats and oils processors continuously strive to develop healthier preparation procedures. Following in the footsteps of its previous bestselling editions, Fats and Oils: Formulating and Processing for Applications, Third Edition delineates up-to-date processing procedures and formulation techniques as well as the effects of new ingredients, processing, and formulation on globally relevant applications. In addition to examining all product categories, such as types of shortening, margarine, and liquid oil, this new edition includes an array of new features, including: Expanded coverage of essential fatty acids and their health implications Extended chapter on problem solving and discussion of trans fats Added information on sterols and stanols usage, processing aids and additives, and specialty fats and oils Improved quality management chapter Doused with practical advice, this ready reference combines 45 years of indispensable literature with the personal experiences of the expert author. It is an essential knowledge base for determining the best way to make processing and formulation techniques healthier and more cost-effective.

Cosmetic Science and Technology: Theoretical Principles and Applications

Cosmetic Science and Technology: Theoretical Principles and Applications

  • Author: Kazutami Sakamoto,Robert Lochhead,Howard Maibach,Yuji Yamashita
  • Publisher: Elsevier
  • ISBN: 0128020547
  • Category: Science
  • Page: 854
  • View: 2777
DOWNLOAD NOW »
Cosmetic Science and Technology: Theoretical Principles and Applications covers the fundamental aspects of cosmetic science that are necessary to understand material development, formulation, and the dermatological effects that result from the use of these products. The book fulfills this role by offering a comprehensive view of cosmetic science and technology, including environmental and dermatological concerns. As the cosmetics field quickly applies cutting-edge research to high value commercial products that have a large impact in our lives and on the world's economy, this book is an indispensable source of information that is ideal for experienced researchers and scientists, as well as non-scientists who want to learn more about this topic on an introductory level. Covers the science, preparation, function, and interaction of cosmetic products with skin Addresses safety and environmental concerns related to cosmetics and their use Provides a graphical summary with short introductory explanation for each topic Relates product type performance to its main components Describes manufacturing methods of oral care cosmetics and body cosmetics in a systematic manner

Essential Oils and Nanotechnology for Treatment of Microbial Diseases

Essential Oils and Nanotechnology for Treatment of Microbial Diseases

  • Author: Mahendra Rai,Susana Zacchino,Marcos Derita
  • Publisher: CRC Press
  • ISBN: 1351806068
  • Category: Science
  • Page: 326
  • View: 2691
DOWNLOAD NOW »
There has been emergence of multidrug resistance problem all over the world due to overuse or underuse of antibiotics. Most microbes including bacteria, fungi, protozoans and others have developed resistance to antibiotics, and therefore, this problem is now recognized to be of global concern. Ubiquitous occurrence of multidrug-resistant bacteria decreases effectiveness of current treatment, which results in thousands of deaths all over the world. Hence, investigations for new alternatives and novel strategies are urgently needed to address the problem of multidrug resistance. The antimicrobial potential of essential oils and metallic nanoparticles represent an effective solution for microbial resistance. Moreover, the use of essential oils in combination with metallic nanoparticles may exert synergistic antimicrobial effects and would be a novel approach. Essential oils (EOs) are volatile, natural, aromatic oily liquids that can be obtained from several parts of plants especially the aerial ones such as leaves and flowers. They are derived from complex metabolic pathways in order to protect plants from diverse pathogenic microorganisms. In fact, the bioactivity of EOs have been confirmed by several studies which have demonstrated their antibacterial, antiviral, anti-inflammatory, antifungal, antimutagenic, anticarcinogenic, and antioxidant properties. Nanotechnology is one of the most important and emerging technologies, which has brought about a technological revolution in the world. It has enormous applications in the field of medicine. Nanoparticles are very important tools in curing different diseases in general and microbial diseases in particular due to their significantly novel and improved chemical, physical and biological properties and high surface area-to-volume ratio. Among these, metal nanoparticles are known to play pivotal role in various biomedical applications. In this context, nanoparticles such as silver have shown their potential and could emerge as the new generation of antimicrobials. Silver nanoparticles have broad-spectrum biological activities and hence are used in many biomedical applications. The various biomedical applications of silver nanoparticles include treatment of wounds, burns, in water-disinfecting systems, in nanobased bone implantations, in dentistry for the development of dental materials and as antibacterial, antivirals, anti-protozoals, anti-arthropods and anticancerous agents. Apart from silver, noble metal nanoparticles like gold and platinum and other nanoparticles copper, oxides of different metals, etc. have been also the materials of choice for many scientists for their biological applications. The book will be of interest to chemists, microbiologists, biotechnologist, food technologists, nanotechnologists, pharmacologists, clinicians and those interested in nature cure. Students will find this book useful and reader friendly.

Hydrosols

Hydrosols

The Next Aromatherapy

  • Author: Suzanne Catty
  • Publisher: Inner Traditions / Bear & Co
  • ISBN: 9780892819461
  • Category: Family & Relationships
  • Page: 290
  • View: 7333
DOWNLOAD NOW »
The first book devoted exclusively to aromatic hydrosols--gentle, water-based plant extracts that expand the healing, cosmetic, and culinary applications of aromatherapy. The author details the specifics of 67 hydrosols, provides formulas to treat more than 50 health concerns, and offers 40 delicious recipes in which hydrosols can be used.

Soft Chemistry and Food Fermentation

Soft Chemistry and Food Fermentation

  • Author: Alexandru Mihai Grumezescu,Alina Maria Holban
  • Publisher: Academic Press
  • ISBN: 0128112042
  • Category: Technology & Engineering
  • Page: 548
  • View: 7513
DOWNLOAD NOW »
Soft Chemistry and Food Fermentation, Volume Three, the latest release in the Handbook of Food Bioengineering series is a practical resource that provides significant knowledge and new perspectives in food processing and preservation, promoting renewable resources by applying soft ecological techniques (i.e. soft chemistry). Fermentation represents a simple and very efficient way to preserve food in developing countries where other methods, depending on specialized instruments, are not available. Through processes of soft chemistry and fermentation, food ingredients can be produced with improved properties (such as pharmabiotics) able to promote health. Includes the most recent scientific progress with proven biological, physical and chemical applications of the food engineering process to understand fermentation Presents novel opportunities and ideas for developing and improving technologies in the food industry that are useful to researchers in food bioengineering Provides eco-friendly approaches towards components, materials and technologies developed for improvements in food quality and stability Includes valuable information useful to a wide audience interested in food chemistry and the bioremediation of new foods

The Essential Oil Maker's Handbook

The Essential Oil Maker's Handbook

Extracting, Distilling and Enjoying Plant Essences

  • Author: Bettina Malle,Helge Schmickl
  • Publisher: N.A
  • ISBN: 9781943015009
  • Category: Essences and essential oils
  • Page: 156
  • View: 8872
DOWNLOAD NOW »

Handbook of Physical Vapor Deposition (PVD) Processing

Handbook of Physical Vapor Deposition (PVD) Processing

  • Author: D. M. Mattox
  • Publisher: Cambridge University Press
  • ISBN: 9780080946580
  • Category: Technology & Engineering
  • Page: 944
  • View: 6947
DOWNLOAD NOW »
This book covers all aspects of physical vapor deposition (PVD) process technology from the characterizing and preparing the substrate material, through deposition processing and film characterization, to post-deposition processing. The emphasis of the book is on the aspects of the process flow that are critical to economical deposition of films that can meet the required performance specifications. The book covers subjects seldom treated in the literature: substrate characterization, adhesion, cleaning and the processing. The book also covers the widely discussed subjects of vacuum technology and the fundamentals of individual deposition processes. However, the author uniquely relates these topics to the practical issues that arise in PVD processing, such as contamination control and film growth effects, which are also rarely discussed in the literature. In bringing these subjects together in one book, the reader can understand the interrelationship between various aspects of the film deposition processing and the resulting film properties. The author draws upon his long experience with developing PVD processes and troubleshooting the processes in the manufacturing environment, to provide useful hints for not only avoiding problems, but also for solving problems when they arise. He uses actual experiences, called ""war stories,"" to emphasize certain points. Special formatting of the text allows a reader who is already knowledgeable in the subject to scan through a section and find discussions that are of particular interest. The author has tried to make the subject index as useful as possible so that the reader can rapidly go to sections of particular interest. Extensive references allow the reader to pursue subjects in greater detail if desired. The book is intended to be both an introduction for those who are new to the field and a valuable resource to those already in the field. The discussion of transferring technology between R&D and manufacturing provided in Appendix 1, will be of special interest to the manager or engineer responsible for moving a PVD product and process from R&D into production. Appendix 2 has an extensive listing of periodical publications and professional societies that relate to PVD processing. The extensive Glossary of Terms and Acronyms provided in Appendix 3 will be of particular use to students and to those not fully conversant with the terminology of PVD processing or with the English language.

Standard Handbook Oil Spill Environmental Forensics

Standard Handbook Oil Spill Environmental Forensics

Fingerprinting and Source Identification

  • Author: Scott Stout,Zhendi Wang
  • Publisher: Academic Press
  • ISBN: 0128039027
  • Category: Technology & Engineering
  • Page: 1142
  • View: 830
DOWNLOAD NOW »
Standard Handbook Oil Spill Environmental Forensics: Fingerprinting and Source Identification, Second Edition, provides users with the latest information on the tools and methods that have become popular over the past ten years. The book presents practitioners with the latest environmental forensics techniques and best practices for quickly identifying the sources of spills, how to form an effective response, and how to determine liability. This second edition represents a complete overhaul of the existing chapters, and includes 13 new chapters on methods and applications, such as emerging application of PAHi isomers in oil spill forensics, development and application of computerized oil spill identification (COSI), and fingerprinting of oil in biological and passive sampling devices. Contains 13 new chapters on methods and applications, including emerging application of PAH isomers in oil drill forensics, the development and application of computerized oil spill identification (COSI), and the fingerprinting of oil in biological and passive sampling devices Presents the latest technology and methods in biodegradation of oil hydrocarbons and its implications for source identification, surface trajectory modeling of marine oil spills, and identification of hydrocarbons in biological samples for source determination Contains new case studies to illustrate key applications, methods, and techniques

The Chemistry of Essential Oils

The Chemistry of Essential Oils

An Introduction for Aromatherapists, Beauticians, Retailers and Students

  • Author: David G. Williams
  • Publisher: Micelle Press
  • ISBN: 9781870228312
  • Category: Essences and essential oils
  • Page: 398
  • View: 5109
DOWNLOAD NOW »

Handbook of Hydraulic Fluid Technology

Handbook of Hydraulic Fluid Technology

  • Author: George E. Totten
  • Publisher: CRC Press
  • ISBN: 9780824760229
  • Category: Science
  • Page: 1272
  • View: 1811
DOWNLOAD NOW »
This text aims to facilitate a broader understanding of the total hydraulic system, including hardware, fluid properties and testing, and hydraulic lubricants. It provides a comprehensive and rigorous overview of hydraulic fluid technology and evaluates the ecological benefits of water as an important alternative technology. Equations, tables and illustrations are used to clarify and reinforce essential concepts.

Vegetable Oils in Food Technology

Vegetable Oils in Food Technology

Composition, Properties and Uses

  • Author: Frank Gunstone
  • Publisher: John Wiley & Sons
  • ISBN: 1444339915
  • Category: Technology & Engineering
  • Page: 376
  • View: 5552
DOWNLOAD NOW »
Our dietary intake comprises three macronutrients (protein, carbohydrate and lipid) and a large but unknown number of micronutrients (vitamins, minerals, antioxidants, etc). Good health rests, in part, on an adequate and balanced supply of these components. This book is concerned with the major sources of lipids and the micronutrients that they contain. Now in an extensively updated second edition, the volume provides a source of concentrated and accessible information on the composition, properties and food applications of the vegetable oils commonly used in the food industry. Chapters are devoted to each type of oil, and an introductory chapter by the Editor provides an overview of the current production and trade picture globally. The book includes coverage of the modifications of these oils that are commercially available by means of partial hydrogenation, fractionation and seed breeding. The major food applications are linked, wherever possible, to the composition and properties of the oils. This new edition widens the range of oils covered, addresses issues related to trans fats reduction, and new composition data is included throughout. The book is an essential resource for food scientists and technologists who use vegetable oils in food processing; chemists and technologists working in oils and fats processing; and analytical chemists and quality assurance personnel. Praise for the first edition: "This excellent book consists of 337 pages in 11 chapters, written by 13 experts from six countries...the important vegetable oils are dealt with in great detail. With obesity on all out lips...this book also rightly defends itself and its content - namely, that all vegetable oils, when used correctly and of course in moderation, are indeed necessary to all of us." –Food & Beverage Reporter "Overall, the book covers all of the major oils which the potential reader is likely to approach it for... covers a wide range of topics from production, through composition to nutritional aspects... The volume is well indexed, particularly for the individual subject oils, and it is easy to find specific topics within its chapters." –Food Science and Technology "This latest book edited by Professor Gunstone belongs to the kind of books where the reader rapidly knows it will bring him a wealth of updated information concentrated in one book. The goal to 'serve as a rich source of data' on the thirteen major oils and their important minor components has been attained. There is a need for books of such quality." –European Journal of Lipid Science and Technology