Search Results for "how-to-brew-everything-you-need-to-know-to-brew-great-beer-every-time"

How To Brew

How To Brew

Everything You Need to Know to Brew Great Beer Every Time

  • Author: John J. Palmer
  • Publisher: Brewers Publications
  • ISBN: 1938469402
  • Category: Cooking
  • Page: 582
  • View: 7081
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Fully revised and expanded, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you’re a seasoned homebrewer working with all-grain batches, this book has something for you. Palmer adeptly covers the full range of brewing possibilities—accurately, clearly and simply. From ingredients and methods to recipes and equipment, this book is loaded with valuable information for any stage brewer.

Brewing Everything: How to Make Your Own Beer, Cider, Mead, Sake, Kombucha, and Other Fermented Beverages (Countryman Know How)

Brewing Everything: How to Make Your Own Beer, Cider, Mead, Sake, Kombucha, and Other Fermented Beverages (Countryman Know How)

  • Author: Dan Crissman
  • Publisher: The Countryman Press
  • ISBN: 1682681750
  • Category: Cooking
  • Page: 192
  • View: 797
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Easy and authentic ways to ferment delicious beverages at home Brewing Everything is a thorough, accessible, and humorous guide to brewing anything from beer to cider to sake. For every brewing project there is both an easy way and a hard way, a method useful to both the curious novice and the hardcore brewing veteran. Each chapter includes interviews with experts (brewmasters, cidermakers, new meadery startups, and small-batch kombucha sellers) as well as the author’s own home- tested recipes. Brewing Everything walks you through the process from start to finish, beginning with easier shortcuts until you get the hang of it, and then upgrading to the harder stuff after you’ve brewed a thing or two. With step-by-step instructions, color photographs, and methods for every level of experience, this is the ultimate guide to all things home brew.

Wein

Wein

  • Author: André Dominé
  • Publisher: N.A
  • ISBN: 9783848001828
  • Category: Wine and wine making
  • Page: 944
  • View: 8248
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The Brew Your Own Big Book of Clone Recipes

The Brew Your Own Big Book of Clone Recipes

Featuring 300 Homebrew Recipes from Your Favorite Breweries

  • Author: Brew Your Own
  • Publisher: Voyageur Press
  • ISBN: 0760364273
  • Category: Cooking
  • Page: 272
  • View: 7106
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For more than two decades, homebrewers around the world have turned to Brew Your Own magazine for the best information on making incredible beer at home. Now, for the first time, 300 of BYO’s best clone recipes for recreating favorite commercial beers are coming together in one book. Inside you'll find dozens of IPAs, stouts, and lagers, easily searchable by style. The collection includes both classics and newer recipes from top award-winning American craft breweries including Brooklyn Brewery, Deschutes, Firestone Walker, Hill Farmstead, Jolly Pumpkin, Modern Times, Maine Beer Company, Stone Brewing Co., Surly, Three Floyds, Tröegs, and many more. Classic clone recipes from across Europe are also included. Whether you're looking to brew an exact replica of one of your favorites or get some inspiration from the greats, this book is your new brewday planner.

Das Bierbuch

Das Bierbuch

Brauereien Marken Biertouren. Über 1700 Biere aus aller Welt

  • Author: Tim Hampson
  • Publisher: N.A
  • ISBN: 9783831028245
  • Category:
  • Page: 352
  • View: 499
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Die 4-Stunden-Woche

Die 4-Stunden-Woche

Mehr Zeit, mehr Geld, mehr Leben

  • Author: Timothy Ferriss
  • Publisher: Ullstein eBooks
  • ISBN: 3843704457
  • Category: Business & Economics
  • Page: 352
  • View: 3559
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Warum arbeiten wir uns eigentlich zu Tode? Haben wir nichts Besseres zu tun? Und ob! - sagt Timothy Ferriss. Der junge Unternehmer war lange Workaholic mit 80-Stunden-Woche. Doch dann erfand er MBA- Management by Absence- und ist seitdem freier, reicher, glücklicher. Mit viel Humor, provokanten Denkanstößen und erprobten Tipps erklärt Ferriss, wie sich die 4-Stunden-Woche bei vollem Lohnausgleich verwirklichen lässt. Der Wegweiser für eine Flucht aus dem Hamsterrad und ein Manifest für eine neue Gewichtung zwischen Leben und Arbeiten.

Bier brauen

Bier brauen

Grundlagen, Rohstoffe, Brauprozess

  • Author: Jan Brücklmeier
  • Publisher: N.A
  • ISBN: 9783800109272
  • Category: Cooking
  • Page: 492
  • View: 5523
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Brewing Britain

Brewing Britain

The quest for the perfect pint

  • Author: Andy Hamilton
  • Publisher: Random House
  • ISBN: 1448154391
  • Category: Cooking
  • Page: 432
  • View: 2231
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When bestselling UK Homebrew author Andy Hamilton began work on his new book, Brewing Britain, he embarked on a quest to discover whether there could be a perfect pint in the UK. After two years of (arduous) study of hundreds if not thousands of beers from around the country - visiting brewers, testing beer kits and, of course, brewing his own - he found that in fact there were many perfect pints. Buy Brewing Britain and: ·Discover lagers that are not loutish, beers that will win over wine lovers, the ideal temperature for serving ale, and the best glass to drink it from ·Experiment with forty recipes from ancient times to the modern day and really get to know your ingredients with an in-depth account of many of the hops and malts available ·Hone your tasting skills at sessions in local pubs, breweries and beer festivals near you Brewing Britain: the essential companion for our beer drinking nation in its search for that elusive perfect pint.

The Complete Guide to Brewing Your Own Beer at Home: Everything You Need to Know Explained Simply

The Complete Guide to Brewing Your Own Beer at Home: Everything You Need to Know Explained Simply

  • Author: Richard Helweg
  • Publisher: Atlantic Publishing Company
  • ISBN: 160138601X
  • Category: Cooking
  • Page: 335
  • View: 7012
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According to the New York Times, a grass-roots phenomenon has fuelled the revival of craft beers in America over the past 30 years. Whether you are into lagers or ales, the craft of home-brewing beer is within your reach -- so grab your beer stein and prepare to make this art form your next hobby. You might have tried a great beer recently and want to know how to create something similar. With the various innovative methods outlined in this book, brewing like the pros is now easier than ever. The Complete Guide to Brewing Your Own Beer at Home will explain the important differences between equipment pieces and make your experienced streamlined so you can avoid common beginner mistakes. You will be able to start small and gradually learn to make more complex ales, lagers, and stouts over time, all while having a fun experience.

Home Brewed Beer Recipes and Tips to Getting It Right the First Time

Home Brewed Beer Recipes and Tips to Getting It Right the First Time

  • Author: Martha Stone
  • Publisher: Martha Stone
  • ISBN: N.A
  • Category: Cooking
  • Page: 60
  • View: 1589
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Have you ever considered trying to make your own delicious beer, but didn’t know where to start? Do you find yourself drawing a blank on what ingredients to use? You no longer need to worry. This Book will give you all of the straightforward step-by-step instructions that you need to help you make your own beer from the comfort of your own home and the tools you need to cook up your drink. You will also find helpful recipes that you can follow and that will help you to create your own delicious beer that will amaze your friends and family.

Freakonomics

Freakonomics

überraschende Antworten auf alltägliche Lebensfragen ; [warum wohnen Drogenhändler bei ihren Müttern? Führt mehr Polizei zu weniger Kriminalität? Sind Swimmingpools gefährlicher als Revolver? Macht gute Erziehung glücklich?]

  • Author: Steven D. Levitt,Stephen J. Dubner
  • Publisher: N.A
  • ISBN: 9783442154517
  • Category:
  • Page: 411
  • View: 4887
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Sind Swimmingpools gefährlicher als Revolver? Warum betrügen Lehrer? Der preisgekrönte Wirtschaftswissenschaftler Steven D. Levitt kombiniert Statistiken, deren Zusammenführung und Gegenüberstellung auf den ersten Blick absurd erscheint, durch seine Analysetechnik aber zu zahlreichen Aha-Effekten führt. Ein äußerst unterhaltsamer Streifzug durch die Mysterien des Alltags, der uns schmunzeln lässt und stets über eindimensionales Denken hinausführt.

Mountain Brew: A High-Spirited Guide to Country-Style Beer Making

Mountain Brew: A High-Spirited Guide to Country-Style Beer Making

  • Author: Tim Matson,Lee Anne Dorr
  • Publisher: The Countryman Press
  • ISBN: 1581575904
  • Category: Cooking
  • Page: 112
  • View: 9423
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The 1970s classic that sparked the homebrewing revolution in Vermont Long before Heady Topper or Hill Farmstead, Vermont was already at the forefront of the American beer revolution. In the 1970s, the big-name brews like Bud and Coors ruled the roost, and homebrewed beer was still as illegal as moonshine. But a small group of Vermonters—people like Tim Matson and Lee Anne Dorr—weren't the kind to let a little thing like the law stop them from enjoying their own brews. They shared their concoctions with friends and family and then went a step farther: publishing the first homebrewer's guide since Prohibition and selling it out of the back of their truck. Now, forty years later, that groundbreaking book is back. Featuring a brand-new introduction, Mountain Brew shows you how to produce homemade malt, grow your own hops, and keep away thirsty neighbors who want to steal your hooch. Through recipes and colorful stories from their day, let these Green Mountain boys (and girls) show you how to make better beer than you'd ever find at the local watering hole.

Vegan - Das Kochbuch

Vegan - Das Kochbuch

  • Author: Jean Christian Jury
  • Publisher: N.A
  • ISBN: 9783944297323
  • Category:
  • Page: 480
  • View: 9600
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Biere der Welt

Biere der Welt

  • Author: Michael Jackson
  • Publisher: N.A
  • ISBN: 9783831013012
  • Category: Beer
  • Page: 288
  • View: 6802
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Brew Like a Monk

Brew Like a Monk

Trappist, Abbey, and Strong Belgian Ales and How to Brew Them

  • Author: Stan Hieronymus
  • Publisher: Brewers Publications
  • ISBN: 0984075631
  • Category: Cooking
  • Page: 296
  • View: 4187
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Discover what makes the heavenly brews of Belgium so good in this new book by long time Real Beer Page Editor Stan Hieronymus. In Brew Like a Monk, he details the beers and brewing of the famous Trappist producers along with dozens of others from both Belgium and America. Sip along as you read and, if you feel yourself divinely inspired to brew some of your own, try out the tips and recipes as well!

Dave Miller's Homebrewing Guide

Dave Miller's Homebrewing Guide

Everything You Need to Know to Make Great-Tasting Beer

  • Author: Dave Miller
  • Publisher: Storey Publishing
  • ISBN: 1603421874
  • Category: Cooking
  • Page: 368
  • View: 7958
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In this comprehensive guide to homebrewing, Dave Miller offers expert advice on the entire brewing process. With up-to-date techniques, simple definitions for unfamiliar terminology, and helpful diagrams demonstrating proper equipment layouts and methods, Miller includes everything you need to know to brew great-tasting beer at home. Clear enough for the novice, yet thorough enough to earn a home in the libraries of accomplished brewmasters, Dave Miller’s Homebrewing Guide is packed with useful information that will inspire you to take your beer to the next level.

Cooked

Cooked

A Natural History of Transformation

  • Author: Michael Pollan
  • Publisher: Penguin
  • ISBN: 1101605464
  • Category: Social Science
  • Page: 480
  • View: 4764
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**Now a docu-series streaming on Netflix, starring Pollan as he explores how cooking transforms food and shapes our world. Oscar-winning filmmaker Alex Gibney exectuve produces the four-part series based on Pollan's book, and each episode will focus on a different natural element: fire, water, air, and earth. ** In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements—fire, water, air, and earth—to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer. Each section of Cooked tracks Pollan’s effort to master a single classic recipe using one of the four elements. A North Carolina barbecue pit master tutors him in the primal magic of fire; a Chez Panisse–trained cook schools him in the art of braising; a celebrated baker teaches him how air transforms grain and water into a fragrant loaf of bread; and finally, several mad-genius “fermentos” (a tribe that includes brewers, cheese makers, and all kinds of picklers) reveal how fungi and bacteria can perform the most amazing alchemies of all. The reader learns alongside Pollan, but the lessons move beyond the practical to become an investigation of how cooking involves us in a web of social and ecological relationships. Cooking, above all, connects us. The effects of not cooking are similarly far reaching. Relying upon corporations to process our food means we consume large quantities of fat, sugar, and salt; disrupt an essential link to the natural world; and weaken our relationships with family and friends. In fact, Cooked argues, taking back control of cooking may be the single most important step anyone can take to help make the American food system healthier and more sustainable. Reclaiming cooking as an act of enjoyment and self-reliance, learning to perform the magic of these everyday transformations, opens the door to a more nourishing life. From the Trade Paperback edition.

Sustainable Homebrewing

Sustainable Homebrewing

An All-Organic Approach to Crafting Great Beer

  • Author: Amelia Slayton Loftus
  • Publisher: Storey Publishing
  • ISBN: 1603428534
  • Category: Cooking
  • Page: 368
  • View: 3654
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Brew delicious organic beer at home. In this comprehensive guide, Amelia Slayton Loftus covers everything you need to know to brew at home with organic ingredients, stressing practices that minimize waste and use sustainable resources. Along with 30 irresistible recipes, Loftus provides expert tips on buying equipment, harnessing solar energy, recycling water, using spent grain, and growing your own organic barley, hops, and herbs. You’ll enjoy brewing homemade beer that not only tastes great, but is good for the environment.

The Big Book O' Beer

The Big Book O' Beer

Everything You Ever Wanted to Know about the Greatest Beverage on Earth

  • Author: Duane Swierczynski
  • Publisher: Quirk Books
  • ISBN: 9781931686495
  • Category: Cooking
  • Page: 208
  • View: 1467
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Presents facts, figures, history, and trivia on the art, science, and lore of beer and its brewing.

Extreme Brewing, A Deluxe Edition with 14 New Homebrew Recipes

Extreme Brewing, A Deluxe Edition with 14 New Homebrew Recipes

An Introduction to Brewing Craft Beer at Home

  • Author: Sam Calagione
  • Publisher: Quarry Books
  • ISBN: 1610599489
  • Category: Cooking
  • Page: 184
  • View: 5487
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“The Italian word for Chutzpah is audacia, but it might as well be Sam Calagione.” —Forbes magazine “Let one of the beer industry’s most irrepressible brewers lead you to extremes in your kitchen. Do try this at home—you’ll be glad you did.” —Michael Jackson, The Beer Hunter, author of World Guide to Beer “Should inspire nonbrewing beer fans to start brewing and homebrewers or commercial brewers to push the envelope a bit.” —Northwest Brewing News “Extreme Brewing is not just about radical brewing, it is about appreciating and living great beers.” —Ale Street News “Finish Extreme Brewing and you will be a better-informed homebrewer than most amateurs are.” —Mid-Atlantic Brewing News Sam Calagione’s authoritative primer Extreme Brewing, long required reading for any serious homebrewer, is now revised and expanded. Inside Extreme Brewing, Deluxe Edition, you'll find: —Recipes for homemade beers that are among the most exciting and exotic today: Double IPA, Punkin’ Porter, Belgian Brown Ale, and more than 30 other unique concoctions —14 additional recipes that are new to this edition, including the Coffee & Cream Stout and the Smokin’ Cherry Bomb —Step-by-step instructions and insider tips for making recipes that expand the definition of great beer —Tips on presentation and food pairings, recipes for beer-infused dishes, and fun ideas for beer-themed dinners that let you share your creations with family and friends