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How to Cook Everything The Basics

How to Cook Everything The Basics

All You Need to Make Great Food -- With 1,000 Photos

  • Author: Mark Bittman
  • Publisher: John Wiley and Sons
  • ISBN: 1118198522
  • Category: Cooking
  • Page: 496
  • View: 5512
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The next best thing to having Mark Bittman in the kitchen with you Mark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy it is to learn fundamental techniques and recipes. From dicing vegetables and roasting meat, to cooking building-block meals that include salads, soups, poultry, meats, fish, sides, and desserts, Bittman explains what every home cook, particularly novices, should know. 1,000 beautiful and instructive photographs throughout the book reveal key preparation details that make every dish inviting and accessible. With clear and straightforward directions, Bittman's practical tips and variation ideas, and visual cues that accompany each of the 185 recipes, cooking with How to Cook Everything The Basics is like having Bittman in the kitchen with you. This is the essential teaching cookbook, with 1,000 photos illustrating every technique and recipe; the result is a comprehensive reference that’s both visually stunning and utterly practical. Special Basics features scattered throughout simplify broad subjects with sections like “Think of Vegetables in Groups,” “How to Cook Any Grain,” and “5 Rules for Buying and Storing Seafood.” 600 demonstration photos each build on a step from the recipe to teach a core lesson, like “Cracking an Egg,” “Using Pasta Water,” “Recognizing Doneness,” and “Crimping the Pie Shut.” Detailed notes appear in blue type near selected images. Here Mark highlights what to look for during a particular step and offers handy advice and other helpful asides. Tips and variations let cooks hone their skills and be creative.

How to Cook Everything Christmas

How to Cook Everything Christmas

  • Author: Mark Bittman
  • Publisher: Houghton Mifflin Harcourt
  • ISBN: 0544186893
  • Category: Cooking
  • Page: 32
  • View: 5705
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A collection of holiday recipes from Mark Bittman's How to Cook Everything series When winter comes it's time to pull out your pots and pans and fill your kitchen with wonderful aromas of fresh baked goodies and savory, slow-cooked treats. This collection of 20 traditional and nontraditional holiday hits (with variations) is sure to make any gathering memorable, with menus on how to prepare a festive celebratory meal to share around the table, party food perfect for a holiday get-together, and foods that make great gifts.

Christian/Citizen...Wise Up!

Christian/Citizen...Wise Up!

  • Author: Sylvanus Diel
  • Publisher: Xulon Press
  • ISBN: 1602669457
  • Category: Religion
  • Page: 260
  • View: 1161
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Exposing the evil in government, the country, and churches, Diel also suggests ways to correct the situation, improve life in general, and bring unity to the faith. (Practical Life)

How to Cook Everything (Completely Revised 10th Anniversary Edition)

How to Cook Everything (Completely Revised 10th Anniversary Edition)

2,000 Simple Recipes for Great Food

  • Author: Mark Bittman
  • Publisher: Houghton Mifflin Harcourt
  • ISBN: 0544186885
  • Category: Cooking
  • Page: 1056
  • View: 1409
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Today's Favorite Kitchen Companion—Revised and Better Than Ever Mark Bittman's award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the material is new), making it absolutely indispensable for anyone who cooks—or wants to. With Bittman's straightforward instructions and advice, you'll make crowd-pleasing food using fresh, natural ingredients; simple techniques; and basic equipment. Even better, you'll discover how to relax and enjoy yourself in the kitchen as you prepare delicious meals for every occasion. "A week doesn't go by where I don't pull How to Cook Everything down from the shelf, so I am thrilled there's a new, revised edition. My original is falling apart!" —Al Roker "This new generation of How to Cook Everything makes my 'desert island' cookbook choice jacked up and simply universal. I'll now bequeath my cookbooks to a collector; I need only this one." —Mario Batali "Mark Bittman has done the impossible, improving upon his now-classic How to Cook Everything. If you need know-how, here's where to find it." —Bobby Flay "Mark Bittman is a great cook and an incredible teacher. In this second edition, Mark has fine-tuned the original, making this book a must for every kitchen." —Jean-Georges Vongerichten "Throw away all your old recipes and buy How to Cook Everything. Mark Bittman's recipes are foolproof, easy, and more modern than any others." —Isaac Mizrahi "Generous, thorough, reliable, and necessary, How to Cook Everything is an indispensable reference for both experienced and beginner cooks." —Mollie Katzen, author of the Moosewood Cookbook "I learned how to cook from How to Cook Everything in a way that gives me the freedom to be creative. This new edition will be my gift to new couples or for a housewarming; if you have this book, you don't really need any others." —Lisa Loeb, singer/songwriter

Management from A to Zweig

Management from A to Zweig

The Complete Works of Mark Zweig

  • Author: N.A
  • Publisher: ZweigWhite
  • ISBN: 1609500172
  • Category:
  • Page: 1000
  • View: 5090
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Prepare for Anything (Paperback Edition)

Prepare for Anything (Paperback Edition)

338 Essential Skills

  • Author: Tim MacWelch
  • Publisher: Simon and Schuster
  • ISBN: 1681882973
  • Category: Sports & Recreation
  • Page: 256
  • View: 5158
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A smaller, more affordable edition of Outdoor Life’s bestselling Prepare for anything. Full of the same must-have information found in the full-size flexi edition, it is an extensive guide to preparing for the worst life can throw at you. Are you preparing for the collapse of society? Concerned about making it through the next category 4 hurricane? Looking to be less dependent on an increasingly fragile infrastructure? If so, you are definitely not alone. In this timely follow-up to The Ultimate Survival Manual, Prepare for Anything is packed with hundreds of gear recommendations, skills, and survival tips and strategies to help you be ready for anything. From an economic collapse to natural disasters to government surveillance, this book has you covered. GEAR UP Learn where to begin, from stocking and storing your food and water correctly to buying the right gear for your area, as well as how to create the perfect Bug-Out Bag—and emergency plan—for any situation. GET SKILLED Fortune favors the prepared—and the multi-talented. When disaster strikes, will you know how to perform first aid, defend your home, and remain self-reliant? Learn skills that will get you through everything from a power outage to a hurricane to the apocalypse. SURVIVE ANYTHING If the worst happens...what happens next? Your survival, if you're read this book. You'll learn how to handle everything from organizing a community and protecting your homestead to growing food, purifying water, and even making weapons. Prepare for Anything will take you through potential threats and teach you how to become prepared for them. This is the book for the preppers all over America. With hands-on hints, easy-to-use checklists, and engaging first-person stories to break down the crucial do’s and don’ts, you know how to ride out whatever Mother Nature, the government, foreign powers, or modern society can throw at you.

The National Culinary Review

The National Culinary Review

Official Magazine of the American Culinary Federation

  • Author: N.A
  • Publisher: N.A
  • ISBN: N.A
  • Category: Cooking
  • Page: N.A
  • View: 8422
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The New Best Recipe

The New Best Recipe

  • Author: N.A
  • Publisher: Cooks Illustrated
  • ISBN: N.A
  • Category: Cooking
  • Page: 1028
  • View: 2050
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Presents a collection of more than one thousand recipes along with cooking tutorials and opinons on equipment and ingredients.

The Publishers Weekly

The Publishers Weekly

  • Author: N.A
  • Publisher: N.A
  • ISBN: N.A
  • Category: American literature
  • Page: N.A
  • View: 8419
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Newsweek

Newsweek

  • Author: N.A
  • Publisher: N.A
  • ISBN: N.A
  • Category: Current events
  • Page: N.A
  • View: 9535
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