Search Results for "how-to-cook-the-perfect"

How to Cook the Perfect...

How to Cook the Perfect...

  • Author: Marcus Wareing
  • Publisher: N.A
  • ISBN: 9780241187845
  • Category: Cooking
  • Page: 224
  • View: 9845
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Learn the essential skills behind exceptional results 'Marcus Wareing oozes perfection and I can't think of a better cookbook to have by the stove' Gordon Ramsay Winner of Great British Menu and Best Dessert, Marcus Wareing guides you through 80 enticing recipes, offering a chef's level of understanding, with step-by-step recipes so that you can achieve perfect results, every time. Inspired by his mother's home cooking, Marcus draws on his experience as Chef Patron at the Savoy Grill in London, and as a father teaching his young sons to cook food for the family. Every recipe has a Key to Perfection, with all the need-to-know tips and techniques that promise success, plus All-Is-Not-Lost advice to rescue you from mistakes. This book will give you the confidence to tackle any dish, safe in the knowledge that you will get perfect results every time.

How to Cook the Perfect Day (1 Volume Set)

How to Cook the Perfect Day (1 Volume Set)

  • Author: Nikki McClure
  • Publisher: N.A
  • ISBN: 9781459610736
  • Category:
  • Page: 48
  • View: 6931
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New from best-selling paper cut artist Nikki McClure, this beautiful gift book is filled with recipes and artwork to help inspire the perfect day. The book opens with the suggestion of a morning forage in the great outdoors instead of in the kitchen pantry for whatever readers can find to nibble on. A recipe for peaches and waffles follows; it's...

The Manual to Manhood

The Manual to Manhood

How to Cook the Perfect Steak, Change a Tire, Impress a Girl & 97 Other Skills You Need to Survive

  • Author: Jonathan Catherman
  • Publisher: Revell
  • ISBN: 1441234578
  • Category: Young Adult Nonfiction
  • Page: 288
  • View: 5178
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There's a lot a guy needs to know as he grows up and makes his way in the world. And a lot of it, he wouldn't necessarily want to have to ask about because then, well, people would know he didn't know what he was doing! For all the guys out there who want to have it all together, Jonathan Catherman offers this collection of one hundred step-by-step instructions on almost everything a guy needs to know, including how to · wear cologne correctly · manage a credit card · talk to a girl · plan a date · write a résumé · ask for a reference · clean a bathroom · throw a football · change a tire · behave during a traffic stop · fold a shirt · tie a tie · grill a steak · clear a sink drain · find a stud in a wall In fact, if it's in here, it's an important skill or character trait practiced by capable and confident men. With great illustrations and a supporting website, this all-in-one reference tool for young men in the making is the perfect gift for birthdays, graduations, or any occasion.

Clay Pot Cooking

Clay Pot Cooking

The Perfect Way to Cook Almost Anything

  • Author: Kathryn Hawkins
  • Publisher: N.A
  • ISBN: 9781850769934
  • Category: Clay pot cookery
  • Page: 128
  • View: 6874
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The claypot method of cooking has become hugely popular again. Not only do claypots provide a convenient, one pot meal, they also keep food moist and succulent and allow flavours to mingle and develop. Also, because minimal fat is used, claypot cooking is the ideal way to cook almost anything for today's healthy lifestyle -- from appetizers and risottos to main dishes and desserts. Claypot Cooking shows you how amazingly easy it is to use a claypot, from preparing it for cooking, to browning, crisping and storage. The book includes hints and tips on how to make the best use of your claypot, and provides complete nutritional information for each recipe. And, of course, Claypot Cooking offers a stunning repertoire of delicious dishes (some of which are not always associated with claypots) including Meatballs with Ratatouille Sauce, Venison and Prune Stew, Tuna with Mexican Rice and Chocolate Surprise Pudding.

Salz. Fett. Säure. Hitze

Salz. Fett. Säure. Hitze

Die vier Elemente guten Kochens.

  • Author: Samin Nosrat
  • Publisher: Antje Kunstmann
  • ISBN: 3956142829
  • Category: Cooking
  • Page: 472
  • View: 1969
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Samin Nosrat verdichtet ihre reiche Erfahrung als Köchin und Kochlehrerin zu einem so einfachen wie revolutionären Ansatz. Es geht dabei um die vier zentralen Grundlagen guten Kochens: Salz, Fett, Säure und Hitze. Salz – das die Aromen vertieft. Fett – das sie trägt und attraktive Konsistenzen ermöglicht. Säure – die alle Aromen ausbalanciert. Und Hitze – die die Konsistenz eines Gerichts letztendlich bestimmt. Wer mit diesen vier Elementen souverän umgeht, kann exzellent kochen, ohne sich an Rezepte klammern zu müssen. Voller profundem Wissen, aber mit leichter Hand und gewinnendem Ton führt Nosrat in alle theoretischen und praktischen Aspekte guten Kochens ein, vermittelt Grundlagen und Küchenchemie und verrät jede Menge inspirierender Tipps und Tricks. In über 100 unkomplizierten Rezepten wird das Wissen vertieft und erprobt: frische Salate, perfekt gewürzte Saucen, intensiv schmeckende Gemüsegerichte, die besten Pastas, 13 Huhn-Varianten, zartes Fleisch, köstliche Kuchen und Desserts. Samin Nosrats Rezepte ermuntern zum Ausprobieren und zum Improvisieren. Angereichert mit appetitanregenden Illustrationen und informativen Grafiken ist dieses Buch ein unverzichtbarer Küchenkompass, der Anfänger genauso glücklich macht wie geübte Köche.

How to Roast a Pig

How to Roast a Pig

From Oven-Roasted Tenderloin to Slow-Roasted Pulled Pork Shoulder to the Spit-Roasted Whole Hog

  • Author: Tom Rea,Michael Sullivan
  • Publisher: Quarry
  • ISBN: 1592537871
  • Category: Cooking
  • Page: 160
  • View: 4396
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Find the perfect pig or cut of pork, determine the best roasting style to use, and get ready to roast a pig to perfection! This complete guide covers basic roasting techniques using a selection of the most common joints and cuts, from loin chops to pork shoulder, so you can enjoy roast pig as an everyday meal. Then, it builds on those skills to move onto the joy of roasting a whole pig, spit-roast or Caja China style, for a truly unforgettable event. To top it off, learn to create stylish restaurant-style pork dishes using the methods you’ve explored, and match the perfect side dishes to your home-roasted pig.

The Perfect Omelet: Essential Recipes for the Home Cook

The Perfect Omelet: Essential Recipes for the Home Cook

  • Author: John E. Finn
  • Publisher: The Countryman Press
  • ISBN: 1581575076
  • Category: Cooking
  • Page: 240
  • View: 8186
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A charmingly illustrated ode to omelets with step-by-step techniques and 100 recipes The omelet is at once simple and complex, delicious at any time. John Finn’s mother was certainly a fan—she spent years searching for the perfect technique and has passed her knowledge, and her passion, to her son. Here Finn provides instructions for four master recipes—the classic French omelet nature, an American diner omelet, a frittata, and a dessert omelet—and delectable variations on each, including: Omelet Bonne Femme (potatoes, bacon, and onion) Many Mushrooms Omelet Tortilla with Caramelized Onions and Serrano Ham Chocolate Soufflé Omelet Omelettier John Finn leaves no eggshell unturned and provides readers with everything they need to find their way to their own perfect omelet.

Die 7 Wege zur Effektivität für Jugendliche

Die 7 Wege zur Effektivität für Jugendliche

ein Wegweiser für mehr Erfolg

  • Author: Sean Covey
  • Publisher: GABAL Verlag GmbH
  • ISBN: 3897496631
  • Category: Juvenile Nonfiction
  • Page: 351
  • View: 8009
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Teenager zu sein ist wunderbar, aber auch eine große Herausforderung. In Die 7 Wege zur Effektivität für Teens bereitet Sean Covey die zeitlosen Prinzipien der 7 Wege zur Effektivität von seinem Vater Stephen R. Covey für Jugendliche auf, damit sie die Probleme und Entscheidungen, mit denen sie konfrontiert werden, bewältigen können. Der unterhaltsam geschriebene Ratgeber wird jungen Menschen helfen, Schritt für Schritt ihr Selbstbild zu verbessern, Freundschaften aufzubauen, ihre Ziele zu erreichen, mit Eltern und Lehrern auszukommen kurz gesagt: ihr Leben zu meistern. Außerdem ist das Buch prallvoll mit Comics von Timo Wuerz, großartigen Zitaten und unglaublichen Geschichten über Teens aus der ganzen Welt!

Cook

Cook

Visualize the Perfect Plate; a Photographic Guide to Cooking from Scratch

  • Author: Books Parragon
  • Publisher: Parragon
  • ISBN: 9781472393227
  • Category: Cooking
  • Page: 384
  • View: 3343
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Cooking has never been so easy--or visible. With more than 850 full-color photographs to visually guide you through 110 recipes with easy-to-follow, step-by-step instructions, you'll be creating tasty gourmet meals (or just blueberry muffins) in no time!

Kulinarische Geheimnisse

Kulinarische Geheimnisse

55 Rezepte — naturwissenschaftlich erklärt

  • Author: Herve This-Benckhard
  • Publisher: Springer-Verlag
  • ISBN: 3642591558
  • Category: Science
  • Page: 335
  • View: 1999
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Anders als in einem üblichen Kochbuch erklärt Hervé This nicht nur, wie man ein Gericht zubereitet. Als "kulinarischer Chemiker" versteht er es, dem Hobby-Koch auch das "Warum" der Rezepte näher zu bringen. Anhand von 55 Rezepten aus der französischen Küche - Suppe, Vorspeise, Hauptgang und Dessert - führt der Autor durch die Physik und Chemie der Lebensmittelzubereitung. Der Leser wird das gewonnene Verständnis für die Vorgänge beim Kochen und Braten auch bei eigenen Kreationen erfolgreich einsetzen können. - Hervé This-Benckhard ist auch Autor des vergnüglichen Buches "Rätsel der Kochkunst".

How to Cook Your Life

How to Cook Your Life

From the Zen Kitchen to Enlightenment

  • Author: Dogen,Kosho Uchiyama Roshi
  • Publisher: Shambhala Publications
  • ISBN: 0834824329
  • Category: Religion
  • Page: 136
  • View: 877
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In the thirteenth century, Zen master Dogen—perhaps the most significant of all Japanese philosophers, and the founder of the Japanese Soto Zen sect—wrote a practical manual of Instructions for the Zen Cook. In drawing parallels between preparing meals for the Zen monastery and spiritual training, he reveals far more than simply the rules and manners of the Zen kitchen; he teaches us how to "cook," or refine our lives. In this volume Kosho Uchiyama Roshi undertakes the task of elucidating Dogen's text for the benefit of modern-day readers of Zen. Taken together, his translation and commentary truly constitute a "cookbook for life," one that shows us how to live with an unbiased mind in the midst of our workaday world.

The Perfect Cookie

The Perfect Cookie

Your Ultimate Guide to Foolproof Cookies, Brownies & Bars

  • Author: America's Test Kitchen
  • Publisher: America's Test Kitchen
  • ISBN: 1940352967
  • Category: Cooking
  • Page: 448
  • View: 1645
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America's Test Kitchen aggregates many years of cookie baking knowledge, breaking down key steps and recipe techniques in this comprehensive cookbook that features recipes for any cookie you can dream up--from favorite cookie jar classics to new and unique cookies, brownies, bars, and candies for any occasion.

MEAT

MEAT

Everything You Need to Know

  • Author: Pat LaFrieda,Carolynn Carreño
  • Publisher: Simon and Schuster
  • ISBN: 1476726019
  • Category: Cooking
  • Page: 256
  • View: 7427
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Pat LaFrieda, the third generation butcher and owner of America’s premier meatpacking business, presents the ultimate book of everything meat, with more than seventy-five mouthwatering recipes for beef, pork, lamb, veal, and poultry. For true meat lovers, a beautifully prepared cut of beef, pork, lamb, veal, or poultry is not just the center of the meal, it is the reason for eating. No one understands meat’s seductive hold on our palates better than America’s premier butcher, Pat LaFrieda. In Meat: Everything You Need to Know, he passionately explains the best and most flavorful cuts to purchase (some of them surprisingly inexpensive or unknown) and shares delicious recipes and meticulous techniques, all with the knowledge that comes from a fourth generation butcher. If you have ever wondered what makes the meat in America’s finest restaurants so delectable, LaFrieda—the butcher to the country’s greatest chefs—has the answers, and the philosophy behind it. In seventy-five recipes—some of them decades-old LaFrieda family favorites, some from New York City’s best restaurateurs, including Lidia Bastianich, Josh Capon, Mike Toscano, and Jimmy Bradley—the special characteristics of each type of meat comes into exquisite focus. Pat’s signature meat selections have inspired famous chefs, and now Meat brings home cooks the opportunity to make similar mouthwatering recipes including multiple LaFrieda Custom Burger Blends, Whole Shank Osso Bucco, Tuscan Fried Chicken with Lemon, Crown Pork Roast with Pineapple Bread Stuffing, Frenched Chop with Red Onion Soubise, Beef Wellington with Mushroom Cream Sauce, and Chipotle-Braised Tomahawk Short Ribs, along with many more. Step-by-step photographs make tricky operations like butterflying a veal chop or tying a crown roast easy even for beginners; beautiful double-page photographic diagrams show more clearly than any previous book where different cuts come from on the animal; and advice on necessary equipment, butcher’s notes, and glorious full-color photographs of the dishes complete this magnificent and comprehensive feast for the senses. Throughout the pages of Meat, Pat LaFrieda’s interwoven tales of life in the meatpacking business and heartwarming personal reminiscences celebrate his family’s century of devotion to their calling and are a tribute to a veritable New York City institution. Pat’s reverence and passion for his subject both teach and inspire.

Mary Berry Cooks The Perfect

Mary Berry Cooks The Perfect

  • Author: Mary Berry
  • Publisher: Dorling Kindersley Ltd
  • ISBN: 0241013127
  • Category: Cooking
  • Page: 352
  • View: 4646
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Find out how Mary Berry cooks her recipes to perfection Mary Berry Cooks the Perfect features over 100 exciting new recipes. What makes the book particularly special are the Keys to Perfection. For each recipe Mary identifies the crucial part to get right to guarantee best results, and then demonstrates it with step-by-step instructions. She reveals the secret to crisp pork crackling or melt-in-the-mouth salmon, how to bake a feather-light cake, or the key to a super-crunchy crumble topping. Imagine Mary is in your kitchen with you, saying "watch out for this bit" or "keep an eye on that", while also sharing many of the techniques that she honed over the years. There is a variety of recipes for the whole family to enjoy, quick suppers to rustle up after work, and impressive dishes for when you entertain. Some are tried and tested favourites with a new twist, others use a selection of new ingredients or flavour combinations. Mary knows the details in a recipe that make all the difference. Discover them in Mary Berry Cooks the Perfect.

Cooking Light Way to Cook

Cooking Light Way to Cook

The Complete Visual Guide To Everyday Cooking

  • Author: The Editors of Cooking Light
  • Publisher: Cooking Light
  • ISBN: 9780848737399
  • Category: Cooking
  • Page: 496
  • View: 601
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The Cooking Light Way to Cook celebrates the philosophy that all foods have a place in a healthful diet. The keys are moderation and balance, and this highly visual book shows you how to prepare those foods and enjoy them judiciously. It's filled with over 850 photos that show you how to prepare the more than 200 recipes that appear in these pages, as well as hundreds of cooking tips that give an insider's peekinto our way to cook great food. Look and learn your way through our healthy eating principles. One of these is utilizing the flavors of the world's cuisines to enhance recipes. These concentrated sauces and robust herbs and spices offer ways to add flavor with little or no fat. Another is embellishing convenience products by adding fresh herbs or a sprinkling of freshly grated cheese. You reap the benefits of time-saving ingredients but can still enjoy the spark of flavor that fresh ingredients bring to a dish. These are just some of the hundreds of tips and techniques that you can use to get started cooking healthfully right now. From making the best marinara sauce to scrambling the perfect egg-it's all here in one stunning collection. In the Cooking Light Way to Cook, learning to cook healthfully is as simple as turning the page.eek into our way to cook great food.

Cooking Light Way to Cook

Cooking Light Way to Cook

The Complete Visual Guide to Everyday Cooking

  • Author: Editors of Cooking Light Magazine
  • Publisher: Oxmoor House
  • ISBN: 9780848732929
  • Category: Cooking
  • Page: 496
  • View: 5888
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The Cooking Light Way to Cook celebrates the philosophy that all foods have a place in a healthful diet. The keys are moderation and balance, and this highly visual book shows you how to prepare those foods and enjoy them judiciously. It's filled with over 850 photos that show you how to prepare the more than 200 recipes that appear in these pages, as well as hundreds of cooking tips that give an insider's peekinto our way to cook great food. Look and learn your way through our healthy eating principles. One of these is utilizing the flavors of the world's cuisines to enhance recipes. These concentrated sauces and robust herbs and spices offer ways to add flavor with little or no fat. Another is embellishing convenience products by adding fresh herbs or a sprinkling of freshly grated cheese. You reap the benefits of time-saving ingredients but can still enjoy the spark of flavor that fresh ingredients bring to a dish. These are just some of the hundreds of tips and techniques that you can use to get started cooking healthfully right now. From making the best marinara sauce to scrambling the perfect egg-it's all here in one stunning collection. In the Cooking Light Way to Cook, learning to cook healthfully is as simple as turning the page.eek into our way to cook great food.

Perfect Turkeys and Other Amusing Tales

Perfect Turkeys and Other Amusing Tales

  • Author: Michael Delphy Hunt
  • Publisher: iUniverse
  • ISBN: 0595750125
  • Category: Fiction
  • Page: 238
  • View: 8695
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Perfect Turkeys is the second in a series of books, that examines (through short stories) the often hilarious, and always funny life and times of Michael Devin Hughes. Whether searching for the Perfect Turkey for Thanksgiving, or trying to locate the Fig Queen's House in Brewster Hollow, or reserving a hotel room with a chain hotel, Michael Devin Hughes complicates the most simple of tasks. Though quadruple-divorced, Hughes maintains relations with his ex-wives and children, as the short stories, "Dancing With My Daughter," "A Walk at Sunset With My Son," and "Chief of Personal Appearance" reveal. Michael Devin Hughes' obsessive nature is deliciously illustrated in "Lemon Bars." His humorous bond with his father is wonderfully amplified in "The Buffet Line." And Hughes incredibly bad timing is hilariously detailed in "Dinner and Railroad Crossings."

How to Cook a Princess

How to Cook a Princess

  • Author: Ana Martínez Castillo
  • Publisher: Nubeclassics
  • ISBN: 9788494692642
  • Category: Juvenile Fiction
  • Page: 56
  • View: 8240
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Like you and me, Gingrich the Witch treasures all our favorite princesses- but as ingredients!

Seriously From Scratch

Seriously From Scratch

How to Cook the Most Delicious Food Ever By Making Every Single Component Yourself

  • Author: Joe Gatto
  • Publisher: Page Street Publishing
  • ISBN: 1624143083
  • Category: Cooking
  • Page: 192
  • View: 5944
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Make the Best Dishes of Your Life by Crafting Every Single Element by Hand Seriously From Scratch takes food lovers on a wild journey behind the scenes of America’s favorite dishes. Chef Joe Gatto proves that these dishes taste the best when you craft every single component yourself. So, if you want to eat the best freaking burger of your life, you’ve got to make the buns from scratch, along with the ketchup, mustard, mayo and Parmesan herb fries on the side. But that’s not all—make it truly epic by smoking your own bacon and grinding it together with fresh beef for your burger patties and even making your own lump charcoal to cook it. Crazy? Yeah. Worth it? HELL YEAH! Chef Joe went back to the building blocks of food to find the absolute best way to make the perfect pastrami sandwich, the ultimate pizza, pasta like you’ve never tasted it before, hog-wild barbecue and a not-your-average clambake. You don’t have to be trained in culinary? arts or have a kitchen full of fancy equipment to make rock star food. With Chef Joe’s standout recipes and step-by-step tutorials, you’ll serve your family and friends a meal so delicious it will knock them over. Plus, you get to brag about your adventures in the kitchen making literally every single thing from scratch! With this quirky cookbook, you’ll have? a blast, learn new tips and tricks and get a new, inspired appreciation for dishes that truly are better made from scratch.