Search Results for "river-cafe-30"

River-Cafe-Kochbuch easy

River-Cafe-Kochbuch easy

  • Author: Rose Gray,Ruth Rogers
  • Publisher: N.A
  • ISBN: 9783831005826
  • Category:
  • Page: 269
  • View: 1448
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River Cafe 30

River Cafe 30

Simple Italian recipes from an iconic restaurant

  • Author: Ruth Rogers,Sian Wyn Owen,Joseph Trivelli,Rose Gray
  • Publisher: Random House
  • ISBN: 147355201X
  • Category: Cooking
  • Page: 320
  • View: 5877
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'One of the most beautiful hardbacks we’ve ever seen' The Evening Standard Simple, modern, Italian cooking from one of the world's most iconic restaurants on its 30th birthday. This bold and beautiful cookbook shares over 120 simple, modern Italian recipes - revisiting favourites from the first iconic River Cafe blue book, updated for home cooks today, and introducing 30 new recipes, with new tips and anecdotes from Ruth Rogers. Written by Ruth and head chefs Sian Wyn Owen and Joseph Trivelli, with new photography by Matthew Donaldson and Jean Pigozzi, River Cafe 30 is peppered throughout with previously unseen archive material and exclusive bespoke menu artworks from friends of the restaurant. A must-have for all food lovers.

River Cafe London

River Cafe London

Thirty Years of Recipes and the Story of a Much-Loved Restaurant: A Cookbook

  • Author: Ruth Rogers,Sian Wyn Owen,Joseph Trivelli,Rose Gray
  • Publisher: Knopf
  • ISBN: 0525521313
  • Category: Cooking
  • Page: 320
  • View: 4845
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A stunning Italian cookbook collecting 120 recipes from the legendary restaurant that sets “the benchmark for Italian food outside of Italy" (Eater). At the River Cafe in London, Ruth Rogers and her co-founder, Rose Gray, helped to shape the way we eat, trained a new generation of chefs, and, with their best-selling cookbooks, transformed the way we prepare Italian food at home. Now, with River Cafe London, Ruth and her restaurant’s head chefs, Joseph Trivelli and Sian Wyn Owen, invite you to join them in marking thirty years of memories and good food—the simple, high-quality Italian cooking that River Cafe has been providing since 1987. Here are 120 recipes for incomparable antipasti, primi, secondi, contorni, and dolci—both revised and updated favorites from Ruth and Rose’s first cookbook, as well as thirty new classics from their menus today: Ravioli with Ricotta, Raw Tomato, and Basil; Spaghetti with Lemon; Risotto Nero with Swiss Chard; Pork Braised with Vinegar; and, of course, their famous Chocolate Nemesis cake. River Cafe London also incorporates Ruth’s memories of the restaurant’s storied history and of its founding: unseen archive images; careful cooking tips and hand-drawn illustrations; new photography by Jean Pigozzi and Matthew Donaldson; and bespoke menu designs from the restaurant’s many artist friends. This beautiful cookbook encapsulates the essence of the restaurant and its food—and is a must-have for all food lovers to cook from time and again.

Persiana

Persiana

100 Rezepte aus den Küchen des Orients

  • Author: Sabrina Ghayour
  • Publisher: N.A
  • ISBN: 9783881179829
  • Category:
  • Page: 240
  • View: 2906
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Italienisch kochen

Italienisch kochen

neue Rezepte aus dem River Cafe

  • Author: Rose Gray,Ruth Rogers
  • Publisher: N.A
  • ISBN: 9783831009350
  • Category:
  • Page: 288
  • View: 2439
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Shotgun Lovesongs

Shotgun Lovesongs

Roman

  • Author: Nickolas Butler
  • Publisher: Klett-Cotta
  • ISBN: 3608105069
  • Category: Fiction
  • Page: 432
  • View: 3064
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Little Wing im Norden Wisconsins. Henry und Beth waren schon in der Schule ein Paar und haben ihren Heimatort nie verlassen. Sie kämpfen um ihre Farm und unterstützen ihren Freund Ronny, der nach einem schweren Unfall vom Rodeo-Star zum Alkoholiker wurde. Kip war als Rohstoffmakler in Chicago erfolgreich. Nach seiner Hochzeit will er in seiner alten Heimat neu beginnen, findet dort aber nur schwer Halt. Lee hat ein Album aufgenommen – »Shotgun Lovesongs« – und wurde damit zu einem international gefeierten Star. Auch ihn zieht es zurück nach Little Wing, zu seinem besten Freund Henry und dessen Frau Beth, mit der ihn mehr als eine Freundschaft verbindet. In einem unvorsichtigen Moment setzt er alles aufs Spiel.

The River Cafe Cookbook

The River Cafe Cookbook

  • Author: Rose Gray,Ruth Rogers
  • Publisher: Random House
  • ISBN: 1446460355
  • Category: Cooking
  • Page: 320
  • View: 7328
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THE RIVER CAFE COOK BOOK is one of the most influential cookbooks ever published and is the winner of both the Glenfiddich Food Book of the Year and BCA Illustrated Book of the Year awards. Acclaimed for their innovative re-interpretation of Italian farmhouse cooking - CUCINA RUSTICA - at the River Cafe restaurant, Rose Gray and Ruth Rogers have produced an outstanding selection of Italian recipes with an emphasis on uncomplicated food which is vibrant with flavour. Beautifully illustrated, THE RIVER CAFE COOK BOOK is a wonderful guide to this approachable and exciting form of Italian cooking and a celebration of a great restaurant.

River Cafe Cook Book Green

River Cafe Cook Book Green

  • Author: Rose Gray,Ruth Rogers
  • Publisher: Random House
  • ISBN: 1446460452
  • Category: Cooking
  • Page: 464
  • View: 5137
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Ruth Rogers and Rose Gray have an unswervingly clear vision of how food should be cooked: they take immense care over the ingredients and cook them as simply as possible. But one vitally important element in the art of preparing good food is one which we have increasingly lost sight of: seasonality. If you cook food in its right season it will inevitably taste better. And that's what River Cafe Cookbook Green is all about. Divided into months, the twelve chapters look at which vegetables, herbs, leaves, fungi and fruits are at their best at any given time, with information on how they are grown, which varieties to select and how to prepare them. The focus is also on organic produce, something in which Ruth and Rose have come to believe passionately. Meat and fish recipes are certainly included in the book, but the emphasis here is much more on vegetables, pasta recipes etc, in line with the way we are increasingly eating today. Fully illustrated throughout, and even larger than before, this cookbook is an education as well as a culinary treasure-trove.

Jamies 30-Minuten-Menüs

Jamies 30-Minuten-Menüs

  • Author: Jamie Oliver,David Loftus
  • Publisher: N.A
  • ISBN: 9783831018345
  • Category:
  • Page: 287
  • View: 5494
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Der bekannte britische Fernsehkoch gibt zu 50 schmackhaften Menüs, die sich in 30 Minuten zubereiten lassen, Schritt-für-Schritt-Anleitungen sowie zahlreiche Tipps und Tricks.

Das Great Dixter Gartenkochbuch

Das Great Dixter Gartenkochbuch

Rezepte aus einem englischen Küchengarten

  • Author: Aaron Bertelsen
  • Publisher: N.A
  • ISBN: 9783944297316
  • Category:
  • Page: 240
  • View: 1507
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Das geheime Leben der Kühe

Das geheime Leben der Kühe

Mit einem Vorwort von Alan Bennett

  • Author: Rosamund Young
  • Publisher: btb Verlag
  • ISBN: 3641222311
  • Category: Social Science
  • Page: 176
  • View: 8540
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Wie fühlt es sich an, eine Kuh zu sein? Ziemlich ähnlich wie ein Mensch. Davon ist Rosamund Young, britische Ökobäuerin der ersten Stunde, überzeugt: Kühe haben Gefühle und gehen persönliche Beziehungen ein. Sie sprechen miteinander, geben ihre Weisheit weiter, kümmern sich um den Nachwuchs, spielen Verstecken, sind beleidigt, verärgert, traurig oder aufgekratzt. Young, die auf ihrer Farm Kite‘s Nest in den Cotswolds im Herzen Englands seit vielen Jahren biologische Landwirtschaft betreibt, hat zu ihren Kühen ein ganz besonderes Verhältnis. »Ich bin keine Schriftstellerin, ich bin Ghostwriter für meine Kühe«, sagt sie. Youngs ebenso warmherziges wie charmantes Plädoyer für einen Umgang mit den Tieren auf Augenhöhe verändert unseren Blick und lässt uns staunen. »Niemand, der dieses Buch gelesen hat, wird Kühe so sehen wie zuvor.« The Guardian

Aus der nahen Ferne

Aus der nahen Ferne

  • Author: Rebecca Solnit
  • Publisher: Hoffmann und Campe
  • ISBN: 3455851169
  • Category: Biography & Autobiography
  • Page: 288
  • View: 3618
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"Manchmal ist der Schlüssel lange vor dem Schloss da. Manchmal fällt einem eine Geschichte in den Schoß. Einmal fielen fünfzig Kilo Aprikosen in meinen ..." Als ihre Mutter sich nicht länger um den Aprikosenbaum in ihrem Garten kümmern kann, fällt Rebecca Solnit die Ernte zu - und ein Jahr des Abschieds und des Neuanfangs beginnt: Ihre Mutter bekommt Alzheimer, sie selbst Brustkrebs, ihre Beziehung endet. Und während sie zurückblickt auf dieses Jahr der Aprikosen und der Notfälle, fasst Solnit die Erzählfäden ihres Lebens zusammen - denn es ist das Erzählen, das den Menschen ausmacht, ihn vor dem Vergessen schützt.

Casa Moro

Casa Moro

  • Author: Samantha Clark,Samuel Clark
  • Publisher: N.A
  • ISBN: 9783831007301
  • Category:
  • Page: 319
  • View: 7507
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River Cafe Italian Kitchen

River Cafe Italian Kitchen

Includes all the recipes from the major TV series

  • Author: Rose Gray,Ruth Rogers
  • Publisher: Random House
  • ISBN: 1446460436
  • Category: Cooking
  • Page: 192
  • View: 2555
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The RIVER CAFE COOKBOOKS are a publishing phenomenon, with over a quarter of a million sold. Following a successful pilot on BBC, Rose Gray and Ruth Rogers were asked by Channel 4 to make a series in which they showed how to make some of their fantastic dishes and explained why they cook how they do. This unique book, which is photographed at both the River Cafe and in Italy, complements the existing cookbooks, contains all the recipes shown in the series 1 and 2 of ITALIAN KITCHEN and provides a platform for the authors to explain the philosophy behind their food with passion and verve.

Salz. Fett. Säure. Hitze

Salz. Fett. Säure. Hitze

Die vier Elemente guten Kochens.

  • Author: Samin Nosrat
  • Publisher: Antje Kunstmann
  • ISBN: 3956142829
  • Category: Cooking
  • Page: 472
  • View: 6163
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Samin Nosrat verdichtet ihre reiche Erfahrung als Köchin und Kochlehrerin zu einem so einfachen wie revolutionären Ansatz. Es geht dabei um die vier zentralen Grundlagen guten Kochens: Salz, Fett, Säure und Hitze. Salz – das die Aromen vertieft. Fett – das sie trägt und attraktive Konsistenzen ermöglicht. Säure – die alle Aromen ausbalanciert. Und Hitze – die die Konsistenz eines Gerichts letztendlich bestimmt. Wer mit diesen vier Elementen souverän umgeht, kann exzellent kochen, ohne sich an Rezepte klammern zu müssen. Voller profundem Wissen, aber mit leichter Hand und gewinnendem Ton führt Nosrat in alle theoretischen und praktischen Aspekte guten Kochens ein, vermittelt Grundlagen und Küchenchemie und verrät jede Menge inspirierender Tipps und Tricks. In über 100 unkomplizierten Rezepten wird das Wissen vertieft und erprobt: frische Salate, perfekt gewürzte Saucen, intensiv schmeckende Gemüsegerichte, die besten Pastas, 13 Huhn-Varianten, zartes Fleisch, köstliche Kuchen und Desserts. Samin Nosrats Rezepte ermuntern zum Ausprobieren und zum Improvisieren. Angereichert mit appetitanregenden Illustrationen und informativen Grafiken ist dieses Buch ein unverzichtbarer Küchenkompass, der Anfänger genauso glücklich macht wie geübte Köche.

How Italian Food Conquered the World

How Italian Food Conquered the World

  • Author: John F. Mariani
  • Publisher: St. Martin's Press
  • ISBN: 0230112412
  • Category: Cooking
  • Page: 288
  • View: 640
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Not so long ago, Italian food was regarded as a poor man's gruel-little more than pizza, macaroni with sauce, and red wines in a box. Here, John Mariani shows how the Italian immigrants to America created, through perseverance and sheer necessity, an Italian-American food culture, and how it became a global obsession. The book begins with the Greek, Roman, and Middle Eastern culinary traditions before the boot-shaped peninsula was even called "Italy," then takes readers on a journey through Europe and across the ocean to America alongside the poor but hopeful Italian immigrants who slowly but surely won over the hearts and minds of Americans by way of their stomachs. Featuring evil villains such as the Atkins diet and French chefs, this is a rollicking tale of how Italian cuisine rose to its place as the most beloved fare in the world, through the lives of the people who led the charge. With savory anecdotes from these top chefs and restaurateurs: - Mario Batali - Danny Meyer - Tony Mantuano - Michael Chiarello - Giada de Laurentiis - Giuseppe Cipriani - Nigella Lawson And the trials and triumphs of these restaurants: - Da Silvano - Spiaggia - Bottega - Union Square Cafe - Maialino - Rao's - Babbo - Il Cantinori

River Cafe Pocket Books: Pasta and Ravioli

River Cafe Pocket Books: Pasta and Ravioli

  • Author: Rose Gray,Ruth Rogers
  • Publisher: Random House
  • ISBN: 1446460533
  • Category: Cooking
  • Page: 192
  • View: 3678
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Rose Gray and Ruth Rogers's latest in their series of recipe books is an essential addition to every kitchen. This definitive collection of pasta recipes brings together a unique range of Italian dishes from the River Cafe, beautifully packaged with a striking design by an award-winning designer, in a handy paperback format. Rose and Ruth's love and understanding of traditional Italian food has made their world famous River Cafe a much-loved institution, and nowhere is their passion more evident than in their pasta dishes. For ease of use they've collected their best 100 recipes together in one cookbook for the first time. People always want new ideas for pasta sauces and here you can choose between meat- or fish-based sauces, cheese sauces, even vegetarian sauces. They also include ideas for stuffed pasta and gnocchi and offer invaluable cooking tips and advice throughout. Whether you've never used a River Cafe book or are a committed fan, this cookbook makes essential reading.

River Cafe Pocket Books: Fish and Shellfish

River Cafe Pocket Books: Fish and Shellfish

  • Author: Rose Gray,Ruth Rogers
  • Publisher: Random House
  • ISBN: 1446460517
  • Category: Cooking
  • Page: 160
  • View: 6605
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Rose Gray and Ruth Rogers's latest series of books is an essential addition to every kitchen. This definitive collection of fish recipes brings together some of the best dishes from the River Cafe, beautifully packaged with a striking design by the award-winning designer of the new Guardian Berliner, in a handy paperback format. With over 100 of their best fish and shellfish recipes to choose from, cooking seafood has never been so versatile as Ruth and Rose show you how to grill, roast, poach and cure fish as well as create wonderful salads, risottos and soups. They also offer you invaluable tips and advice throughout. From baked monkfish with rosemary, crème fraîche and vermouth to pan fried scallops with capers and sage there is something for every occasion. Whether you've never used a River Cafe book or are a committed fan, this book makes essential reading.

River Cafe Pocket Books: Salads and Vegetables

River Cafe Pocket Books: Salads and Vegetables

  • Author: Rose Gray,Ruth Rogers
  • Publisher: Random House
  • ISBN: 1448146992
  • Category: Cooking
  • Page: 192
  • View: 2690
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Rose Gray and Ruth Rogers's series of River Cafe cookbooks is an essential addition to every kitchen. This definitive collection of salad and vegetable recipes from the world famous Italian restaurant is beautifully packaged with a striking design by the award-winning designer of the Guardian Berliner, in a handy paperback format. Rose and Ruth's passion for vegetables and the sourcing of good quality, seasonal produce is at the heart of the River Cafe's philosophy. Here they've collected their best 100 vegetable and salad recipes that reflect this belief: simple combinations of fresh ingredients that rely on bringing out the natural flavour of the vegetables rather than spending hours fussing in the kitchen. Whether you've never used a River Cafe cookery book or are a committed fan, this book makes essential reading.