Search Results for "roast-chicken-and-other-stories-a-recipe-book"

Roast Chicken and Other Stories

Roast Chicken and Other Stories

  • Author: Lindsey Bareham,Simon Hopkinson
  • Publisher: Random House
  • ISBN: 1446407500
  • Category: Cooking
  • Page: 240
  • View: 2740
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‘There’s not a recipe here I don’t want to eat immediately.’ - Nigella Lawson Roast Chicken and Other Stories provides an insight into Simon Hopkinson's unique style of unpretentious cooking with 160 of his favourite recipes. Simon Hopkinson's forty favourite ingredients include everyday basics as potatoes, chicken and cod as well as more exotic foods such as asparagus and truffles. The cookbook is arranged alphabetically with a chapter on each food. Unable to hide his great love of food, Hopkinson writes about why he likes each particular ingredient, and gives sensible advice on quality, variety and good cooking principles together with the recipes. The book is aimed at home cooks and all the recipes can be prepared by anyone with basic cooking skills. From Grilled Augergine with Pesto to Roast Chicken and Homemade Ice Cream, Simon Hopkinson's food is always honest and inviting, designed to please rather than simply to impress.

The Good Cook

The Good Cook

  • Author: Simon Hopkinson
  • Publisher: Random House
  • ISBN: 1446417611
  • Category: Cooking
  • Page: 320
  • View: 6337
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Simon Hopkinson loves food and he knows how to cook it. The Good Cook is the result of over 40 years' experience and is based on Simon's belief that a good cook loves eating as much as cooking. How the ingredients you choose and the way you cook them will turn a good recipe into a great dish. That a cheap cut of meat cooked with care can taste as nice as a choice cut prepared by indifferent hands. Structured around Simon's passion for good ingredients (Anchovy and Aubergine, Cheese and Wine, Smoked and Salted Fish, Ham, Bacon and A Little Pig) and written with Simon's trademark perfectionism and precision, this is a cookbook that you will cherish for life.

Second Helpings of Roast Chicken

Second Helpings of Roast Chicken

  • Author: Simon Hopkinson
  • Publisher: Random House
  • ISBN: 1446407543
  • Category: Cooking
  • Page: 304
  • View: 1376
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Second Helpings of Roast Chicken takes forty-seven of Simon Hopkinson's favourite ingredients as a starting point. There is a section on apples with a perfect apple tart recipe, a section on curry recipes with Constance Spry's original Coronation chicken salad dressing and a section on duck, with recipes for Braised duck with peas and classic Roast duck and apple sauce. There are also recipes for Pear and ginger sponge, 'a good' Waldorf salad, Armenian lamb pilaf, Baked whole plaice with lemon butter sauce and what is, quite simply, the best Bloody Mary. Roast Chicken and Other Stories was voted the most useful cookbook of all time by Waitrose Food Illustrated and also won the Andre Simon and Glenfiddich awards. Second Helpings of Roast Chicken will provide new inspiration the many fans of Simon Hopkinson's sensible, practical, creative approach to cooking and love of good food, prepared to please rather than simply impress.

Fifty Shades vom Huhn

Fifty Shades vom Huhn

Ein parodistisches Kochbuch

  • Author: F. L. Fowler
  • Publisher: Riva Verlag
  • ISBN: 3864138078
  • Category: Cooking
  • Page: 160
  • View: 9581
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Knackige Schenkel, straff verschnürt; saftige Brüste, die auf den leidenschaftlichen Biss der Zähne warten; weiche, nachgiebige Lenden, von denen das Öl tropft... 50 verführerische Rezepte, die jedes Essen in eine Orgie der Lust verwandeln! Ein unschuldiges und unverdorbenes Huhn und ein dominanter Koch – welch eine Kombination! Gemeinsam gehen die beiden den Weg von jungfräulicher Unschuld bis zur goldbraunen Ekstase. Langsames Schmoren, scharfes, unbarmherziges Braten, extravagante Verschnürungen, saftige Füllungen, kreative Salbungen mit genau der richtigen Würze, ausgeführt von geschickten Fingern – seine Kunst macht seine geflügelte Dienerin zu Wachs in seinen Händen. Diesem erotischen Kochbuch kann sich niemand entziehen – in drei Akten entfaltet sich unwiderstehlich das Drama, von einfachen Rezepten für den Anfänger bis zum absoluten Höhepunkt!

Salz. Fett. Säure. Hitze

Salz. Fett. Säure. Hitze

Die vier Elemente guten Kochens.

  • Author: Samin Nosrat
  • Publisher: Antje Kunstmann
  • ISBN: 3956142829
  • Category: Cooking
  • Page: 472
  • View: 6992
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Samin Nosrat verdichtet ihre reiche Erfahrung als Köchin und Kochlehrerin zu einem so einfachen wie revolutionären Ansatz. Es geht dabei um die vier zentralen Grundlagen guten Kochens: Salz, Fett, Säure und Hitze. Salz – das die Aromen vertieft. Fett – das sie trägt und attraktive Konsistenzen ermöglicht. Säure – die alle Aromen ausbalanciert. Und Hitze – die die Konsistenz eines Gerichts letztendlich bestimmt. Wer mit diesen vier Elementen souverän umgeht, kann exzellent kochen, ohne sich an Rezepte klammern zu müssen. Voller profundem Wissen, aber mit leichter Hand und gewinnendem Ton führt Nosrat in alle theoretischen und praktischen Aspekte guten Kochens ein, vermittelt Grundlagen und Küchenchemie und verrät jede Menge inspirierender Tipps und Tricks. In über 100 unkomplizierten Rezepten wird das Wissen vertieft und erprobt: frische Salate, perfekt gewürzte Saucen, intensiv schmeckende Gemüsegerichte, die besten Pastas, 13 Huhn-Varianten, zartes Fleisch, köstliche Kuchen und Desserts. Samin Nosrats Rezepte ermuntern zum Ausprobieren und zum Improvisieren. Angereichert mit appetitanregenden Illustrationen und informativen Grafiken ist dieses Buch ein unverzichtbarer Küchenkompass, der Anfänger genauso glücklich macht wie geübte Köche.

Das inoffizielle Harry-Potter-Kochbuch

Das inoffizielle Harry-Potter-Kochbuch

Von Butterbier bis Kürbispasteten - mehr als 150 magische Rezepte zum Nachkochen

  • Author: Dinah Bucholz
  • Publisher: Riva Verlag
  • ISBN: 3959713991
  • Category: Cooking
  • Page: 288
  • View: 628
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Hört man Kürbissaft und Kesselkuchen, fühlt man sich sogleich in die Große Halle der Hogwarts Schule für Hexerei und Zauberei versetzt. Dabei hat die kulinarische Welt der Zauberer und Hexen noch viel mehr zu bieten: Von Felsenkeksen über Butterbier bis hin zu Siruptorte und deftigem Braten enthält jeder der 7 Bände eine Vielzahl an Rezepten für jede Tageszeit und jede Lebenslage. Das inoffizielle Harry-Potter-Kochbuch versammelt über 150 magische Rezepte, leicht umsetzbar und Schritt für Schritt erklärt. Mit diesem Buch braucht man keine Hauselfen, um ein leckeres Gericht zuzubereiten, das sogar einen finsteren Kobold zum Lächeln bringen kann. Das unverzichtbare Geschenk für jeden Fan!

Week in Week Out

Week in Week Out

  • Author: Simon G. Hopkinson
  • Publisher: Quadrille Publishing
  • ISBN: 9781844007455
  • Category: Cooking
  • Page: 255
  • View: 8303
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Taken from his much-loved columns in The Independent, 'Week In, Week Out' brings together 52 stories about ingredients with their associated recipes.

The Conran Cookbook

The Conran Cookbook

  • Author: Caroline Conran,Terence Conran,Simon Hopkinson
  • Publisher: Conran Octopus
  • ISBN: 9781840914962
  • Category: Cookbooks
  • Page: 432
  • View: 6638
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The best cooking depends on a sound knowledge of the raw materials, and the first half of the book is packed with meticulously researched and illustrated information about buying and preparing the vast range of ingredients available today. Over 1,000 illustrations include practical step-by-step photographs to illuminate essential food preparation techniques such as cleaning, filleting and boning fish and meat, making bread, pasta and pastry. Comprehensive cross-referencing makes information easy to find, allowing you to explore any subject from a straight-forward description.The second half of the book includes more than 450 recipes from past and present classics that represent the essence of homecooking. Recipes include Steak and Kidney Pudding, Salade Niçoise and Sherry Trifle as well as more contemporary dishes such as Hot and Sour Shellfish Broth and Coconut Ice Cream. Written by three experts who are united in their passion for good food, The Conran Cookbook is an indispensible reference book and the definitive guide for anyone who wants to develop their understanding and knowledge of good cooking.

Simon Hopkinson Cooks

Simon Hopkinson Cooks

  • Author: Simon Hopkinson
  • Publisher: Random House
  • ISBN: 1448177340
  • Category: Cooking
  • Page: 272
  • View: 1538
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Simon is a man who has dedicated his life to searching out the very best recipes. In Simon Hopkinson Cooks, he has created 12 menus offering dishes that not only taste good, but also complement each other perfectly. For Simon, cooking is about care, precision and love, and combining his professional skills with his understanding of home cooking, once again, he has created delicious recipes you will enjoy making - and eating. From the author of the number 1 best-selling book, The Good Cook, here are some more seriously good recipes.

Gammon and Spinach

Gammon and Spinach

  • Author: Simon Hopkinson
  • Publisher: Pan Macmillan Adult
  • ISBN: 9780330391641
  • Category: Cookery
  • Page: 352
  • View: 7447
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This is an essential book for people who love cooking and want to sample Hopkinson's innovative recipes which reinvent the often forgotten classics of British cuisine. Recipes such as Roast Goose Stuffed with Mashed Potato, Beetroot Puree with Horseradish and, of course, Gammon and Spinach introduce regional specialities, old favourites and essentials of continental bourgeois cooking with a good smattering of Mediterranean and Eastern flavours. The recipes are easy and accessible and introduced in an engagingly personal style. 'Gammon and Spinach is a book from which I want to eat almost every recipe ... here we have Hopkinson at his award-winning, wide-ranging best.' Clarissa Dickson-Wright, Night & Day 'Each paragraph reveals some little insight, some chef's truc, that is new to me' Rowley Leigh, Sunday Telegraph 'Fully of homely food of the kind everybody now wants to eat and cook' You Magazine

Jerusalem

Jerusalem

Das Kochbuch

  • Author: Yotam Ottolenghi,Sami Tamimi
  • Publisher: N.A
  • ISBN: 9783831023332
  • Category:
  • Page: 318
  • View: 8145
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Genial italienisch

Genial italienisch

  • Author: Jamie Oliver,David Loftus,Susanne Vogel
  • Publisher: N.A
  • ISBN: 9783831008797
  • Category: Cooking, Italian
  • Page: 335
  • View: 9528
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In the Kitchen with A Good Appetite

In the Kitchen with A Good Appetite

150 Recipes and Stories About the Food You Love

  • Author: Melissa Clark
  • Publisher: Hyperion
  • ISBN: 1401323766
  • Category: Cooking
  • Page: 464
  • View: 7495
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A New York Times columnist offers a collection of stories about food along with comments on her own experiences in making the 150 recipes that she presents, classifying the dishes into such categories as things with cheese, the farmer's market, and my sweet tooth.

An Italian Cookbook of Family Treasures

An Italian Cookbook of Family Treasures

Stories and Recipes from a Lifetime

  • Author: Dick Schuler
  • Publisher: AuthorHouse
  • ISBN: 1434394336
  • Category: Biography & Autobiography
  • Page: 96
  • View: 6597
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Challenges and obstacles that I have encountered in life are the lessons that helped me to discover inner faith and strength. First, fear and insecurity were eating away at me. Over whelmed by the responsibilities that were taking over my life, breast cancer,chemeotherapy, radiation and all that this entails, plagued me. Finding there is always a way out, awakened me to the truth, that faith sustains despite the trails and traumas in life, It's Time to Sing My Song explores the importance of faith and wisdom to achieve success despite distractions during my life's journey. Taking time to reflecton on how God turns things around, his teachings and meditating on his words underscored that he would bring peace and healing to me/ No matter what is troubling, when the earth turns on its axis one more time and a new day appears , it is "a chance to receive that day in all of its glory." I could hear life "whispering and could feel the depth and potential of my own existence." I have one more song; a chance to grow, make fresh impressions and move forward with God's grace. Flowers bloom for everyone to enjoy. The sun rises and set for all to see. Feeling richly and abundantly blessed ;celebrating, overcoming my fears, doubts ,circumstances and breast cancer treatments, I feel really good! During this struggle, I have learned that God empathized with my struggles, understood my doubts and was my strongest supporter when the road was difficult. There is certain comfort in this knowledge. The book becomes a story within a story that unveils kindness, friendship and human enotions that would not have been revealed had not I developed breast cancer, survived chemotherapy and radiation treatments. Celebrating this victory , joy now flows where once there were tears.

One Step Ahead (reduced)

One Step Ahead (reduced)

  • Author: Simon Hopkinson
  • Publisher: Quadrille Publishing
  • ISBN: 9781849491839
  • Category: Vegetarian cooking
  • Page: 224
  • View: 8496
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All to often, the vegetarian option is an afterthought on a restaurant menu or the vegetables are relegated to a side dish at home. Here, Simon Hopkinson focuses entirely on cooking mouth-watering recipes without meat or fish.

Schlanke Küche vegetarisch

Schlanke Küche vegetarisch

  • Author: Margrit Sulzberger
  • Publisher: N.A
  • ISBN: 9783038006848
  • Category:
  • Page: 166
  • View: 6086
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Jamies 5-Zutaten-Küche

Jamies 5-Zutaten-Küche

Quick & Easy

  • Author: Jamie Oliver
  • Publisher: N.A
  • ISBN: 9783831034215
  • Category:
  • Page: 320
  • View: 4457
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The Borough Market Cookbook

The Borough Market Cookbook

Recipes and stories from a year at the market

  • Author: Ed Smith
  • Publisher: Hachette UK
  • ISBN: 1473678692
  • Category: Cooking
  • Page: 320
  • View: 1855
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'Like the market, the book is exciting, instructive, seductive and inspirational.' -Claudia Roden For over 1000 years, Borough has served the people of London, and now welcomes 12 million visitors a year. Locals and tourists alike, foodies know that this is the place to source the very best ingredients from traders who know their produce inside out. This gorgeous collection takes you on a tour of the four seasons of Borough, from Apple Day in October, to the switching on of the Christmas lights, to Easter and Midsummer, with the most delicious recipes highlighting the very best of those celebrations. Along the way, you'll be introduced to key seasonal ingredients with shopping and preparation tips, straight from the artisan producers, that will change how you cook for ever. Packed full of beautiful photography, much of it shot on location at Borough throughout the year, this is a cookbook that will inspire food lovers and home cooks everywhere, even if they only follow Borough Market from afar.

House & Garden

House & Garden

  • Author: N.A
  • Publisher: N.A
  • ISBN: N.A
  • Category: Architecture, Domestic
  • Page: N.A
  • View: 9598
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