Search Results for "seeds-of-deception-exposing-industry-and-government-lies-about-the-safety-of-the-genetically-engineered-foods-you-re-eating"

Seeds Of Deception

Seeds Of Deception

Exposing Industry And Government Lies About The Safety Of The Genetically Engineered Foods You're Eating

  • Author: Jeffrery M. Smith
  • Publisher: Yes Books
  • ISBN: 9780972966511
  • Category: Health & Fitness
  • Page: 289
  • View: 4634
DOWNLOAD NOW »

Seeds of Deception

Seeds of Deception

Exposing Industry and Government Lies about the Safety of the Genetically Engineered Foods You're Eating

  • Author: Jeffrey M. Smith
  • Publisher: N.A
  • ISBN: 9781920769086
  • Category: Genetically modified foods
  • Page: 292
  • View: 7524
DOWNLOAD NOW »
Reveals the dangerous gamble which genetically modified food takes with our health.

Seeds of Deception

Seeds of Deception

Exposing Corporate and Government Lies about the Safety of Genetically Engineered Food

  • Author: Jeffrey M. Smith
  • Publisher: Green Books
  • ISBN: 9781903998410
  • Category: Agricultural biotechnology
  • Page: 304
  • View: 4502
DOWNLOAD NOW »
Worldwide industry manipulation and political collusion, rather than sound science, have brought genetically engineered food into our daily diet. Seeds of Deception reveals that company research is rigged, alarming evidence of health dangers is covered up, and that political and corporate bullying form the seedy background to the spread of GM crops. Seeds of Deception shows that: • Scientists have been offered bribes or threatened. Evidence has been stolen, and critical data has been omitted from research reports or distorted. • Government employees who complained have been harassed, stripped of responsibilities, or fired. • Laboratory rats fed a GM crop developed stomach lesions, and seven of the forty rats died within two weeks. The crop was approved without further tests. • When top scientist Arpad Pusztai of the Rowett Institute in Abderdeen tried to alert the public about his alarming discoveries, he lost his job and was silenced with threats of a lawsuit. Seeds of Deception includes the internal memos by US?Food &?Drug Administration scientists which warn of toxins, allergies, and new diseases; all these memos were ignored by their superiors, who included a former lawyer for Monsanto. The book also reveals how industry studies are designed to avoid finding problems; and that the US?FDA withheld information from Congress after a genetically modified supplement killed nearly a hundred people and disabled thousands.

Genetic Roulette

Genetic Roulette

The Documented Health Risks of Genetically Engineered Foods

  • Author: Jeffrey M. Smith
  • Publisher: Yes Books
  • ISBN: N.A
  • Category: Health & Fitness
  • Page: 319
  • View: 3308
DOWNLOAD NOW »
Eating genetically modified food is gambling with every bite. The biotech industry's claim that genetically modified (GM) foods are safe is shattered in this groundbreaking book. Sixty-five health risks of the foods that Americans eat every day are presented in easy-to-read two-page spreads. The left page is designed for the quick scanning reader; it includes bullets, illustrations, and quotes. The right side offers fully referenced text, describing both research studies and theoretical risks. The second half of Genetic Roulette shows how safety assessments on GM crops are not competent to identify the health problems presented in the first half. It also exposes how industry research is rigged to avoid finding problems. This book, prepared in with input by more than 30 scientists, is for anyone wanting to understand GM technology, to learn how to protect themselves, or to share their concerns with others. It is presented in the clear, accessible style that made Jeffrey Smith's Seeds of Deception the world's best-selling book on genetically engineered foods. As the world's most complete reference on the health risks of GM foods, Genetic Roulette is also ideal for schools and libraries.

Altered Genes, Twisted Truth

Altered Genes, Twisted Truth

How the Venture to Genetically Engineer Our Food Has Subverted Science, Corrupted Government, and Systematically Deceived the Public

  • Author: Steven M. Druker
  • Publisher: Chelsea Green Publishing Company
  • ISBN: 9780985616908
  • Category: Medical
  • Page: 528
  • View: 816
DOWNLOAD NOW »
Druker discusses how the massive enterprise to restructure the genetic core of the world's food supply came into being, how it advanced by consistently violating the protocols of science, and how for more than three decades, hundreds of eminent biologists and esteemed institutions have systematically contorted the truth in order to conceal the unique risks of its products--and get them onto our dinner plates.

GMO Free

GMO Free

Exposing the Hazards of Biotechnology to Ensure the Integrity of Our Food Supply

  • Author: Mae-Wan Ho,Lim Li Ching
  • Publisher: Vital Health Publishing
  • ISBN: 1890612375
  • Category: Business & Economics
  • Page: 152
  • View: 5337
DOWNLOAD NOW »
The genetic engineering of food crops is an ecological hazard and health crisis that affects us all. Its consequences are global and potentially irrevocable. Yet the decision to use genetically modified organisms is currently being made for you by the government and major multinational corporations. To combat this practice, more than 600 scientists from 72 countries have called for a moratorium on the environmental release of GMOs. GMO Free is the most comprehensive resource available on the science behind this worldwide debate. GMO Free takes a good look at the evidence scientists have compiled, and makes a powerful case for a worldwide ban on GMO crops, to make way for a shift to sustainable agriculture and organic farming. It’s time to take the future of your food supply and environment into your own informed hands. GMO Free will give you the information you need to do so.

Seeds of Destruction

Seeds of Destruction

The Hidden Agenda of Genetic Manipulation

  • Author: F. William Engdahl
  • Publisher: N.A
  • ISBN: N.A
  • Category: Medical
  • Page: 341
  • View: 4771
DOWNLOAD NOW »
Piercing research goes beyond the usual arguments against genetic manipulation to show that better crops were never the issue. What bioengineering is really about is a new kind of total serfdom, where the entire world will be in thrall to the likes of Monsanto if they ever want to eat again. Author F. William Engdahl wrote the classic A Century of War, which exposed the hand of Anglo-American petropolitics and hegemonic ambition behind the horrors of the World Wars.

Your Right to Know

Your Right to Know

Genetic Engineering and the Secret Changes in Your Food

  • Author: Andrew Kimbrell
  • Publisher: N.A
  • ISBN: 9781932771510
  • Category: Food
  • Page: 151
  • View: 5006
DOWNLOAD NOW »
A reference guide to the health risks of genetically modified foods describes how ingredients in common products are genetically processed while assessing their potential risks, counseling parents on organic alternatives and the methods through which corporate producers of genetically modified foods can be countered. Simultaneous.

The GMO Deception

The GMO Deception

What You Need to Know about the Food, Corporations, and Government Agencies Putting Our Families and Our Environment at Risk

  • Author: Sheldon Krimsky,Jeremy Gruber
  • Publisher: Skyhorse Publishing, Inc.
  • ISBN: 1629140201
  • Category: Science
  • Page: 432
  • View: 3632
DOWNLOAD NOW »
Seventy-five percent of processed foods on supermarket shelves—from soda to soup, crackers to condiments—contain genetically engineered ingredients. The long-term effects of these foods on human health and ecology are still unknown, and public concern has been steadily intensifying. This new book from the Council for Responsible Genetics gathers the best, most thought-provoking essays by the leading scientists, science writers, and public health advocates. Collectively, they address such questions as: Are GM foods safe and healthy for us? Will GM food really solve world hunger? Who really controls the power structure of food production? Are GM foods ecologically safe and sustainable? Why is it so difficult to get GM foods labeled in the US? What kinds of regulations and policies should be instituted? How is seed biodiversity, of lack thereof, affecting developing countries? Should animals be genetically modified for food? How are other countries handling GM crops? Ultimately, this definitive book encourages us to think about the social, environmental, and moral ramifications of where this particular branch of biotechnology is taking us, and what we should do about it.

Modified

Modified

GMOs and the Threat to Our Food, Our Land, Our Future

  • Author: Caitlin Shetterly
  • Publisher: Penguin
  • ISBN: 0698160223
  • Category: Social Science
  • Page: 352
  • View: 9920
DOWNLOAD NOW »
A disquieting and meditative look at the issue that started the biggest food fight of our time--GMOs. From a journalist and mother who learned that genetically modified corn was the culprit behind what was making her and her child sick, a must-read book for anyone trying to parse the incendiary discussion about genetically modified foods. *One of Publishers Weekly's Best Books 2016* "More so than definitive answers, the questions that Shetterly advances are a persuasive reminder of how important the continued fight for true transparency in the food industry is." --Goop GMO products are among the most consumed and the least understood substances in the United States today. They appear not only in the food we eat, but in everything from the interior coating of paper coffee cups and medicines to diapers and toothpaste. We are often completely unaware of their presence. Caitlin Shetterly discovered the importance of GMOs the hard way. Shortly after she learned that her son had an alarming sensitivity to GMO corn, she was told that she had the same condition, and her family’s daily existence changed forever. An expansion of Shetterly’s viral Elle article “The Bad Seed,” Modified delves deep into the heart of the matter—from the cornfields of Nebraska to the beekeeping conventions in Brussels—to shine a light on the people, the science, and the corporations behind the food we serve ourselves and our families every day. Deeper than an exposé, and written by a mother and journalist whose journey had no agenda other than to understand the nuance and confusion behind GMOs, Modified is a rare breed of book that will at once make you weep at the majestic beauty of our Great Plains and force you to harvest deep seeds of doubt about the invisible monsters currently infiltrating our food and our land and threatening our future. From the Hardcover edition.

Food, Inc.

Food, Inc.

Mendel to Monsanto--The Promises and Perils of the

  • Author: Peter Pringle
  • Publisher: Simon and Schuster
  • ISBN: 9781439103845
  • Category: Science
  • Page: 256
  • View: 1758
DOWNLOAD NOW »
For most people, the global war over genetically modified foods is a distant and confusing one. The battles are conducted in the mystifying language of genetics. A handful of corporate "life science" giants, such as Monsanto, are pitted against a worldwide network of anticorporate ecowarriors like Greenpeace. And yet the possible benefits of biotech agriculture to our food supply are too vital to be left to either partisan. The companies claim to be leading a new agricultural revolution that will save the world with crops modified to survive frost, drought, pests, and plague. The greens warn that "playing God" with plant genes is dangerous. It could create new allergies, upset ecosystems, destroy biodiversity, and produce uncontrollable mutations. Worst of all, the antibiotech forces say, a single food conglomerate could end up telling us what to eat. In Food, Inc., acclaimed journalist Peter Pringle shows how both sides in this overheated conflict have made false promises, engaged in propaganda science, and indulged in fear-mongering. In this urgent dispatch, he suggests that a fertile partnership between consumers, corporations, scientists, and farmers could still allow the biotech harvest to reach its full potential in helping to overcome the problem of world hunger, providing nutritious food and keeping the environment healthy.

GMO Myths and Truths

GMO Myths and Truths

A Citizen’s Guide to the Evidence on the Safety and Efficacy of Genetically Modified Crops and Foods, 3rd Edition

  • Author: Claire Robinson,Michael Antoniou,John Fagan
  • Publisher: Chelsea Green Publishing
  • ISBN: 0993436714
  • Category: Science
  • Page: 164
  • View: 8583
DOWNLOAD NOW »
It is often claimed that the case against genetically modified (GM) crops and foods is based on emotion, not science, and that to oppose GM crop and food technology is to be anti-science. It is also claimed that GM crops offer higher yields and better nutrition, that they are safe for health and the environment, that they reduce agrochemical use, and that they are needed to feed the world’s growing population. This book, co-authored by two genetic engineers and a writer/researcher, exposes these claims as false, using scientific and other documented evidence. GMO Myths and Truths summarizes the facts on the safety and efficacy of genetically modified (GM) crops and foods in terms that are accessible to the non-scientist but still relevant to scientists, policymakers and educators. The evidence presented points to many hazards, risks, and limitations of genetic engineering technology. These include harms found in animal feeding and ecological studies, which in turn indicate risks to health and the environment posed by GM crops and foods. The layout of the book enables those readers with limited time to read the chapter summaries, while providing more detail and full references for those who require them. At 164 pages of paperback size, this new condensed version is shorter and more accessible than the authors’ 330-page report by the same name, which has been downloaded over half a million times. The book shows that conventional breeding continues to outstrip GM in developing crops that deliver high yields, better nutrition, and tolerance to extreme weather conditions and poor soils. In agreement with over 400 international experts who co-authored a UN and World Bank-sponsored report on the future of farming, the authors conclude that modern agroecology, rather than GM, is the best path for feeding the world’s current and future populations in a safe and sustainable way.

Dinner at the New Gene Café

Dinner at the New Gene Café

How Genetic Engineering Is Changing What We Eat, How We Live, and the Global Politics of Food

  • Author: Bill Lambrecht
  • Publisher: Macmillan
  • ISBN: 1429976594
  • Category: Science
  • Page: 400
  • View: 7365
DOWNLOAD NOW »
Biotech companies are racing to alter the genetic building blocks of the world's food. In the United States, the primary venue for this quiet revolution, the acreage of genetically modified crops has soared from zero to 70 million acres since 1996. More than half of America's processed grocery products-from cornflakes to granola bars to diet drinks-contain gene-altered ingredients. But the U.S., unlike Europe and other democratic nations, does not require labeling of modified food. Dinner at the New Gene Café expertly lays out the battle lines of the impending collision between a powerful but unproved technology and a gathering resistance from people worried about the safety of genetic change.

The World According to Monsanto

The World According to Monsanto

Pollution, Corruption, and the Control of the World's Food Supply

  • Author: Marie-Monique Robin
  • Publisher: The New Press
  • ISBN: 1595585362
  • Category: Social Science
  • Page: 384
  • View: 9651
DOWNLOAD NOW »
The result of a remarkable three-year-long investigation that took award-winning journalist and documentary filmmaker Marie-Monique Robin across four continents (North and South America, Europe, and Asia), The World According to Monsanto tells the little-known yet shocking story of this agribusiness giant—the world’s leading producer of GMOs (genetically modified organisms)—and how its new “green” face is no less malign than its PCB- and Agent Orange–soaked past. Robin reports that, following its long history of manufacturing hazardous chemicals and lethal herbicides, Monsanto is now marketing itself as a “life sciences” company, seemingly convinced about the virtues of sustainable development. However, Monsanto now controls the majority of the yield of the world’s genetically modified corn and soy—ingredients found in more than 95 percent of American households—and its alarming legal and political tactics to maintain this monopoly are the subject of worldwide concern. Released to great acclaim and controversy in France, throughout Europe, and in Latin America alongside the documentary film of the same name, The World According to Monsanto is sure to change the way we think about food safety and the corporate control of our food supply.

When Technology Fails

When Technology Fails

A Manual for Self-Reliance, Sustainability, and Surviving the Long Emergency, 2nd Edition

  • Author: Matthew Stein
  • Publisher: Chelsea Green Publishing
  • ISBN: 1603580956
  • Category: House & Home
  • Page: 493
  • View: 809
DOWNLOAD NOW »
There’s never been a better time to “be prepared.” Matthew Stein’s comprehensive primer on sustainable living skills—from food and water to shelter and energy to first-aid and crisis-management skills—prepares you to embark on the path toward sustainability. But unlike any other book, Stein not only shows you how to live “green” in seemingly stable times, but to live in the face of potential disasters, lasting days or years, coming in the form of social upheaval, economic meltdown, or environmental catastrophe. When Technology Fails covers the gamut. You’ll learn how to start a fire and keep warm if you’ve been left temporarily homeless, as well as the basics of installing a renewable energy system for your home or business. You’ll learn how to find and sterilize water in the face of utility failure, as well as practical information for dealing with water-quality issues even when the public tap water is still flowing. You’ll learn alternative techniques for healing equally suited to an era of profit-driven malpractice as to situations of social calamity. Each chapter (a survey of the risks to the status quo; supplies and preparation for short- and long-term emergencies; emergency measures for survival; water; food; shelter; clothing; first aid, low-tech medicine, and healing; energy, heat, and power; metalworking; utensils and storage; low-tech chemistry; and engineering, machines, and materials) offers the same approach, describing skills for self-reliance in good times and bad. Fully revised and expanded—the first edition was written pre-9/11 and pre-Katrina, when few Americans took the risk of social disruption seriously—When Technology Fails ends on a positive, proactive note with a new chapter on "Making the Shift to Sustainability," which offers practical suggestions for changing our world on personal, community and global levels.

What's In Your Milk?

What's In Your Milk?

An Exposé of Industry and Government Cover-Up on the Dangers of the Genetically Engineered (rBGH) Milk You're Drinking

  • Author: Samuel Epstein
  • Publisher: Trafford Publishing
  • ISBN: 9781412207317
  • Category: Technology & Engineering
  • Page: 342
  • View: 1867
DOWNLOAD NOW »
For 2009-2010 press releases see: Cancer Prevention Coalition website at www.preventcancer.com. A new book by Samuel S. Epstein, M.D. Introduction by Ben Cohen, Co-founder of Ben & Jerry's Ice Cream Foreword by Jeffrey M. Smith, author of the bestseller Seeds of Deception. Endorsements include: Congressman John Conyers, Jr., Ranking Democrat, House Judiciary Committee; Mark Achbar, Executive Producer of the multiple prize-winning documentary The Corporation; Ronnie Cummins, National Director, Organic Consumers Association; and Dr. Joseph Mercola, found of the world's most visited natural health website. A powerful exposé of the dangers of Monsanto's genetically engineered (rBGH) milk, and its no-holds-barred conspiracy to suppress this information. rBGH (recombinant Bovine Growth Hormone) is a genetically engineered, potent variant of the natural growth hormone produced by cows. Manufactured by Monsanto, it is sold to dairy farmers under the trade name POSILAC. Injection of this hormone forces cows to increase their milk production by about 10%. Monsanto, supported by the Food and Drug Administration (FDA), insist that rBGH milk is indistinguishable from natural milk, and that it is safe for consumers. This is blatantly false: rBGH makes cows sick. Monsanto has been forced to admit to about 20 toxic effects, including mastitis, on its Posilac label. rBGH milk is contaminated by pus, due to the mastitis commonly induced by rBGH, and antibiotics used to treat the mastitis. rBGH milk is chemically, and nutritionally different than natural milk. rBGH milk is contaminated with rBGH, traces of which are absorbed through the gut. rBGH milk is supercharged with high levels of a natural growth factor (IGF-1), which is readily absorbed through the gut. Excess levels of IGF-1 have been incriminated as a cause of breast, colon, and prostate cancers. IGF-1 blocks natural defense mechanisms against early submicroscopic cancers. rBGH factory farms pose a major threat to the viability of small dairy farms. rBGH enriches Monsanto, while posing dangers, without any benefits, to consumers, especially in view of the current national surplus of milk. The risks of cancer to consumers and particularly their children, especially those enrolled in the Public School Lunch Program, are undisputable. The book is a unique resource on rBGH milk. It presents Dr. Epstein's trailblazing scientific publications since 1989, which have played a major role in influencing other nations, including all of Europe, Canada, Australia, New Zealand, and Japan to ban rBGH milk. The book also presents: the author's editorials and letters to major newspapers, and correspondence with the FDA, Congressman John Conyers, and other key members of Congress and the Senate. Epstein also details evidence of interlocking conflicts of interest between Monsanto and the White House, regulatory agencies, and the American Medical Association and American Cancer Society. He also details evidence of Monsanto's white collar crime; the suppression and manipulation of information on the veterinary and public health dangers of rBGH milk; and evidence of Monsanto's "Hit Squad", which attempted to stifle and discredit him. Of compelling interest is the story behind Fox Television's firing of Jane Akre, a veteran journalist, following her in-depth interview on rBGH with Dr. Epstein, his subsequent day-long deposition by Monsanto on her behalf, her subsequent litigation against Fox, and Fox's successful counter suit. Monsanto's corporate recklessness, compounded by FDA's complicity and refusal to require labeling of rBGH milk, more than justify the rejection of any assurances of its safety. Of further interest is the critical relevance of this information to the ongoing growing concerns and debate on genetically engineered foods, including irrefutable evidence discrediting the "trust us" safety assurances of Monsanto, and other industries. The book also presents resource materials, including listings of national and international anti-biotech, public health, veterinary and animal rights activist groups. Also listed are rBGH-free U.S. dairy producers, such as Horizon Organic, and Swiss Valley Farms. What's In Your Milk's critical message to consumers is Boycott rBGH hormonal milk in favor of certified organic milk! "Update 2010"

Criminal Indifference of the Fda to Cancer Prevention

Criminal Indifference of the Fda to Cancer Prevention

An Anthology of Citizen Petitions, Newspaper Articles, Press Releases, and Blogs 1994–2011

  • Author: Samuel S. Epstein M.D.
  • Publisher: Xlibris Corporation
  • ISBN: 1493157752
  • Category: Medical
  • Page: 482
  • View: 5606
DOWNLOAD NOW »
Samuel S. Epstein, M.D. is professor emeritus of Environmental and Occupational Medicine at the University of Illinois at Chicago School of Public Health, and Chairman of the Cancer Prevention Coalition, and former Congressional consultant. His awards include the 1998 Right Livelihood Award and the 2005 Albert Schweitzer Golden Grand Medal. He has authored 270 scientific articles and 18 books on the causes, prevention and politics of cancer, including the groundbreaking "The Politics of Cancer" (1979); Cancer-Gate: How To Win The Losing Cancer War (2005); and "Healthy Beauty" (2010). Dr. Epstein is an internationally recognized authority on avoidable causes of cancer in air, water, consumer products, and the workplace.

Using STEM to Investigate Issues in Food Production, Grades 5 - 8

Using STEM to Investigate Issues in Food Production, Grades 5 - 8

  • Author: Barbara R. Sandall, Ed.D.,Abha Singh
  • Publisher: Mark Twain Media
  • ISBN: 1580379923
  • Category: Juvenile Nonfiction
  • Page: 128
  • View: 988
DOWNLOAD NOW »
Connect students in grades 5 and up with science with Using STEM to Investigate Issues in Food Production. STEMÑScience, Technology, Engineering, and MathematicsÑis an initiative designed to interest students in specific career fields. In this 128-page book, students use science inquiry and integrated activities, solve real-world problems, and explore careers in food production. The book includes topics such as food systems, farming, hydroponics, food processing, and food preservation. It supports National Science Education Standards and NCTM and ITEA standards and aligns with state, national, and Canadian provincial standards.

Safe Foods

Safe Foods

The A-Z Guide to the Most Wholesome Foods For You and Your Family

  • Author: Deborah Mitchell
  • Publisher: Penguin
  • ISBN: 9781101210154
  • Category: Cooking
  • Page: 256
  • View: 8618
DOWNLOAD NOW »
An A-to-Z guide to the most wholesome foods for you and your family! Get the facts about food additives, pesticides, foodborne pathogens, genetically engineered foods, irradiated foods, antibiotics and hormones, mad cow disease, trans fats, and much more! It seems that every day, food producers, government agencies, and the media make confusing, contradictory claims about which foods are safe and which are dangerous. Organized in quick-reference format, Safe Foods will help you separate the hype from the truth, find safe, healthy foods for your family, and answer some of today’s most burning questions: · Are organic fruits and vegetables actually better—and are they worth the extra expense? · If irradiating meat is safe, why have so many other countries banned it? · What do experts really know about the safety of genetically engineered foods? · How concerned should I be about the hormones, steroids, and antibiotics in my child’s diet? Take Safe Foods with you the next time you go to the supermarket—and let it do the shopping for you.

The Truth about Cancer

The Truth about Cancer

What You Need to Know about Cancer's History, Treatment, and Prevention

  • Author: Ty M. Bollinger
  • Publisher: Hay House, Inc
  • ISBN: 1401952240
  • Category: Health & Fitness
  • Page: 344
  • View: 6381
DOWNLOAD NOW »
Cancer touches more lives than you may think. According to the World Health Organization, one out of three women alive today, and one out of two men, will face a cancer diagnosis in their lifetime. To Ty Bollinger, this isn’t just a statistic. It’s personal. After losing seven members of his family to cancer over the course of a decade, Ty set out on a global quest to learn as much as he possibly could about cancer treatments and the medical industry that surrounds the disease. He has written this book to share what he’s uncovered —some of which may shock you —and to give you new resources for coping with cancer in your life or the life of someone you love. As Ty explains, there are many methods we can access to treat and prevent cancer that go well beyond chemotherapy, radiation, and surgery; we just don’t know about them. The Truth about Cancer delves into the history of medicine —all the way back to Hippocrates’s credo of “do no harm” —as well as cutting-edge research showing the efficacy of dozens of unconventional cancer treatments that are helping patients around the globe. You’ll read about the politics of cancer; facts and myths about its causes (a family history is only part of the picture); and the range of tools available to diagnose and treat it. If you’re facing a cancer diagnosis right now, this book may help you and your health-care provider make choices about your next steps. If you’re already undergoing conventional treatment, it may help you support your health during the course of chemo or radiation. If you’re a health-care provider and want to learn all you can to help your patients, it will expand your horizons and inspire you with true stories of successful healing. And if you just want to see cancer in a new light, it will open your eyes.