Search Results for "thai-food"

Thai food

Thai food

  • Author: David Thompson
  • Publisher: N.A
  • ISBN: 9783899101829
  • Category:
  • Page: 672
  • View: 1974
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Best of Thai Food

Best of Thai Food

  • Author: Sarika Gensbichler
  • Publisher: Booksmango
  • ISBN: 6162220613
  • Category: Cooking
  • Page: 23
  • View: 5781
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Thai food is gaining more popularity all over the world and is recognized as healthy and imaginative cuisine.Fresh-tasting, contrasting flavours, beautiful presentation and often fearsome spicy are keywords for the Thai cuisine.Thai food offers a seamingless endless variety of dishes, from noodles, curries, rice, seafood, sweets, fruits to the latest fusion creations.Food plays a vital and important role in Thai society, and every visitor to Thailand will be asked 'Kin kao laew rue yang?' which translates to 'Did you eat already?'.Visiting Thailand just for food is an adventure in itself and food is available everywhere and all the times. Thais are great snackers and with street hawkers in every little soi (lane), food stalls in every shopping mall and pushcart kitchens everywhere, opportunities are plenty.Spoon and fork are used and chopsticks are only provided with noodle soups or Chinese dishes.This little ebook gives insights into the 10 most famous and popular Thai dishes. It will show you how to prepare, cook and present your dish. Serving sizes are for two.

Thai Food

Thai Food

  • Author: David William James Thompson
  • Publisher: Lantern
  • ISBN: 9781921382390
  • Category: Cooking, Thai
  • Page: 673
  • View: 4450
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Renowned chef David Thompson first went to Thailand by mistake: a holiday plan had to be changed at the last minute and he ended up in Bangkok, where we was seduced by the people, their culture and cuisine. Since that fateful trip more than 25 years ago, Thailand has become his second home. Working alongside venerable cooks who traced their skills back to the Thai royal palaces, he began to document the traditional recipes and culinary techniques that have been handed down from generation to generation - before they were eroded, altered and modernised beyond all recognition. The result is Thai Food, the most comprehensive account of this ancient and exotic cuisine ever published in English. David Thompson writes with passion and conviction about a unique style of cooking that he believes to be one of the world's greatest cuisines. Complemented by Earl Carter's superb photography, Thai Food captures all aspects of this diverse culinary culture.

Thai Cooking

Thai Cooking

A Step-by-Step Guide to Authentic Dishes Made Easy

  • Author: Darlene Anne Schmidt
  • Publisher: Rowman & Littlefield
  • ISBN: 0762762047
  • Category:
  • Page: N.A
  • View: 1977
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Easy Thai Food Recipes

Easy Thai Food Recipes

  • Author: Pheera Panh
  • Publisher: Lulu Press, Inc
  • ISBN: 1329590880
  • Category: Cooking
  • Page: N.A
  • View: 2067
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Easy Thai Food Recipes by Pheera Panh CONTENTS Thai Cuisine Thai Stir Fry Chicken Curry Pad Thai Tom Yum Goong Tom Kha Gai Chicken Satay Goong Thod (Prawn Spring Rolls) Yum Pla Dook Foo (Crispy Fish Mango Salad) Thai Curry Tofu Thai Chicken Wrap Thai Coconut Chicken Thai Cuisine Thai cuisine is the national cuisine of Thailand. For Thai people eating well means balance and this means healthy food that is also delicious. The traditional flavors of Thai food are sweet, sour, spicy, bitter, and salty. Sum rap Thai (the way Thais eat)

Night + Market

Night + Market

Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends

  • Author: Kris Yenbamroong,Garrett Snyder
  • Publisher: Clarkson Potter
  • ISBN: 0451497880
  • Category: Cooking
  • Page: 320
  • View: 6875
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If you love to eat Thai food, but don’t know how to cook it, Kris Yenbamroong wants to solve your problems. His brash style of spicy, sharp Thai party food is created, in part, by stripping down traditional recipes to wring maximum flavor out of minimum hassle. Whether it’s a scorching hot crispy rice salad, lush coconut curries, or a wok-seared pad Thai, it’s all about demystifying the universe of Thai flavors to make them work in your life. Kris is the chef of Night + Market, and this cookbook is the story of his journey from the Thai-American restaurant classics he grew eating at his family’s restaurant, to the rural cooking of Northern Thailand he fell for traveling the countryside. But it’s also a story about how he came to question what authenticity really means, and how his passion for grilled meats, fried chicken, tacos, sushi, wine and good living morphed into an L.A. Thai restaurant with a style all its own.

Flavors of Empire

Flavors of Empire

Food and the Making of Thai America

  • Author: Mark Padoongpatt
  • Publisher: Univ of California Press
  • ISBN: 0520293746
  • Category: History
  • Page: 272
  • View: 4045
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With a uniquely balanced combination of salty, sweet, sour, and spicy flavors, Thai food burst onto Los Angeles's culinary scene in the 1980s. Flavors of Empire examines the rise of Thai food and the way it shaped the racial and ethnic contours of Thai American identity and community. Full of vivid oral histories and new material from the archives, this book explores the factors that made foodways central to the Thai American experience. Starting with American Cold War intervention in Thailand, Mark Padoongpatt traces how informal empire allowed U.S. citizens to discover Thai cuisine abroad and introduce it inside the United States. When Thais arrived in Los Angeles, they reinvented and repackaged Thai food in various ways to meet the rising popularity of the cuisine in urban and suburban spaces. Padoongpatt opens up the history, politics, and tastes of Thai food for the first time, all while demonstrating how race emerges in seemingly mundane and unexpected places.

Modern Thai Food

Modern Thai Food

100 Simple and Delicious Recipes from Sydney's Famous Longrain Restaurant

  • Author: Martin Boetz,Sam Christie,David Thompson
  • Publisher: Tuttle Publishing
  • ISBN: 9780794604875
  • Category: Cooking
  • Page: 175
  • View: 8961
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A sumptuous collection of Thai-inspired recipes for the modern kitchen

Simple Thai Food

Simple Thai Food

Classic Recipes from the Thai Home Kitchen

  • Author: Leela Punyaratabandhu
  • Publisher: Ten Speed Press
  • ISBN: 1607745240
  • Category: Cooking
  • Page: 236
  • View: 7269
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Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics--from the rising star behind the blog She Simmers. Who can say no to a delicious plate of Pad Thai with Shrimp; a fresh, tangy Green Papaya Salad; golden Fried Spring Rolls; or a rich, savory Pork Toast with Cucumber Relish? Thai food is not only one of the most vibrant, wonderfully varied cuisines in the world, it also happens to be one of the tastiest, and a favorite among American eaters. The good news is, with the right ingredients and a few basic tools and techniques, authentic Thai food is easily within reach of home cooks. Take it from Leela Punyaratabandhu, a Bangkok native and author of the popular Thai cooking blog She Simmers. In her much-anticipated debut cookbook, Leela shares her favorite recipes for classic Thai fare, including beloved family recipes, popular street food specialties, and iconic dishes from Thai restaurant menus around the world. All of Leela’s recipes have been tested and tweaked to ensure that even the busiest cook can prepare them at home. With chapters on key ingredients and tools, base recipes, one-plate meals, classic rice accompaniments, and even Thai sweets, Simple Thai Food is a complete primer for anyone who wants to give Thai cooking a try. By the end of the book, you’ll be whipping up tom yam soup and duck red curry that will put your local takeout joint to shame. But perhaps more importantly, you’ll discover an exciting new world of Thai flavors and dishes—including Stir-Fried Chicken with Chile Jam, Leaf-Wrapped Salad Bites, and Crispy Wings with Three-Flavored Sauce—that will open your eyes to all the wonderful possibilities that real Thai cooking has to offer.

Thai Cooking Made Easy

Thai Cooking Made Easy

Delectable Thai Meals in Minutes

  • Author: . Periplus Editors
  • Publisher: Tuttle Publishing
  • ISBN: 1462905765
  • Category: Cooking
  • Page: 96
  • View: 6813
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Thai Cooking Made Easy brings over 60 magnificent Thai treats into your kitchen. Thai food is one of the world's most exciting cuisines, a work of art that pleases the most discerning taste buds. From fiery hot soups to tangy seafood dishes, this beautifully illustrated Thai cookbook captures the savory tastes and heavenly flavors of Thai cuisine. Step-by-step recipes show you how to make evergreen Thai food such as tom yam soup, pineapple fried rice, and jub chai (mixed vegetables stew). More than 60 full-color photographs bring each dish to life on the page, with flavorful sauces, delicious salads, tempting main dishes and sinful deserts making this the perfect introduction to Thai cuisine. The important elements of this book—the straightforward recipes, careful ingredient listings, and step-by-step instructions—will have you cooking up a Thai culinary storm in no time at all! Delicious Thai recipes include: Crispy Shrimp Cakes Hot and Sour Shrimp and Lemongrass Soup Spicy Squid Salad Grilled Lobsters with Basil Garlic Sauce Green Curry Chicken Crying Tiger Beef Steak Stir-fried Rice Noodles with Vegetables Sticky Rice with Grated Coconut Topping The recipes in Thai Cooking Made Easy are mainly mainly homestyle and are accessible to chefs of all skill levels. This book promises to be your handy guide to the world of Thai cuisine.

Floyd’s Thai Food

Floyd’s Thai Food

  • Author: Keith Floyd
  • Publisher: HarperCollins UK
  • ISBN: 0007361041
  • Category: Cooking
  • Page: 192
  • View: 667
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The original TV chef takes his own personal and practical look at preparing and cooking Thai food and takes you on a gastronomic tour of the country and food

Homemade Thai Takeout Cookbook

Homemade Thai Takeout Cookbook

Delicious Thai Food Takeout Recipes For Everyone

  • Author: Kim Ellis
  • Publisher: Mayorline via PublishDrive
  • ISBN: N.A
  • Category: Cooking
  • Page: 165
  • View: 7328
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Why Order; When You Can Make Your Own Delicious Thai Foods At Home! Thai cuisine is just unique! It stands out from Chinese and Indian cuisines by balancing all five tastes of sweet, sour, bitter, salty, and spicy in its cooking. While some cultures are constrained by the foods they use and the kind of flavors available, Thai cuisine, with its huge variety of tastes and flavours, has so much for food lovers to explore and enjoy. Cooking at home is fun and exciting. It is healthier and inexpensive too! This cookbook has an array of delicious and exciting recipes for you to make right in the comfort of your home. Many of the recipes are easy to make and will still give you that takeout feel you have become accustomed to. Learn how to cook like foreign chefs in takeout restaurants right inside your own kitchen! Learn how to mix and match Thai ingredients to suit your own style. This book will teach you the secrets of blending flavors that makes Thai foods internationally famous. Indeed, there is no dull moment with the wealth of information and the nearly 100 recipes in this book! Here‘s a Peek of What’s Inside: • A brief overview of Thai takeout foods • Thai cooking ingredients, cooking methods, cooking equipment & cooking styles and tricks • Delicious appetizers like Thai Stuffed Egg Crepes • Filling soup recipes like Coconut Ginger Soup • Energizing salad recipes like Pomelo Salad • Easy to prepare noodle recipes like Thai Sesame Noodles • Mouth-watering rice recipes like Black Rice Pudding With Coconut Flesh • Classic chicken recipes like Panang Curried Chicken • Nourishing Pork Recipes like Sweet Hot Dragon Pork Tenderloin • Delectable beef recipes like Masuman Beef Stew • Hearty fish and seafood recipes like Spicy Shrimp In Coconut Milk • Delightful vegetable recipes like Basic Vegetable Stir-Fry • Tasty desserts like Sweet Coconut Custards With Mango Download Now And Start To Thrill Family And Friends! Thailand Food Is Simply Exceptional!

Surviving Thai Cuisine

Surviving Thai Cuisine

A Guide to the 37 Most Weird Foods Waiting To Surprise You In Thailand

  • Author: Terence Doyle
  • Publisher: Booksmango
  • ISBN: 6162222535
  • Category: Cooking
  • Page: 91
  • View: 2584
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A Guide to the 37 Most Weird Foods...Waiting To Surprise You In Thailand From Ant Eggs...To Water Bugs Every visitor to Thailand is interested in the country’s ubiquitous bug carts. Those cute two wheel trolleys pushed along the night streets by smiling vendors selling – well, selling bugs. Their usual menu runs the gamut from grasshoppers to scorpions. But bugs as a gourmet treat are only the most obvious of the many food challenges awaiting unwary visitors. Other surprising ingredients range from dancing shrimp to rats. Even apparently harmless dishes, like a soup, a salad or a glass of water, can be dangerous for the unsuspecting. Surviving Thai Cuisine will guide you past most of the main culinary minefields. At the same time, it also offers an introduction to Thai food generally and to many other aspects of Thai culture.

Food of Thailand

Food of Thailand

  • Author: Sven Krauss,Laurent Ganguillet
  • Publisher: Tuttle Publishing
  • ISBN: 1462916341
  • Category: Cooking
  • Page: 112
  • View: 678
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Learn about the culture and history of Thai cuisine and learn to cook 72 delicious Thai dishes with this illustrated Thai cookbook. Thai cuisine is unique, having drawn inspiration from such diverse sources as China and India, Persia and Portugal. The Food of Thailand presents a cross-section of Thai recipes from all regions of the country—as prepared in private homes, street stalls and even palace kitchens. Produced and photographed entirely in Thailand, this Thai cookbook offers an in-depth look at the unique cultural origins and influences behind Thai cuisine, and provides recipes for universal favorites such as Tom Yang Goong and Pad Thai, as well as numerous sauces, dips, salads, snacks and desserts. Featured recipes include: Green Chicken Curry with Basil and Eggplant Mussaman Beef Curry Spicy Prawn Soup with Lemongrass Grilled Pork With Chili Sauce Stir-fried Squid with Garlic And many more!

Thai Cooking from the Siam Cuisine Restaurant

Thai Cooking from the Siam Cuisine Restaurant

  • Author: Kwanruan Aksomboon,Somchai Aksomboon,Diana Hiranaga
  • Publisher: North Atlantic Books
  • ISBN: 9781556430749
  • Category: Cooking
  • Page: 191
  • View: 8387
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Tells how to prepare and garnish appetizers, noodle and rice dishes, soups and salads, meat and seafood dishes, and desserts from Thailand

Thai Food Made Easy

Thai Food Made Easy

  • Author: June Williamson
  • Publisher: Cedar Fort
  • ISBN: 146212433X
  • Category: Cooking
  • Page: N.A
  • View: 6857
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Bring home the delicious flavors of Thai food—without the take-out container. With this full-service cookbook, you can enjoy your own Thai food at home, easily and affordably. Stop wasting money on restaurants. These recipes make it easy to create your own authentic Thai dishes any time you’re craving them. Try all of these tantalizing flavors. - Chicken in Coconut Soup - Saucy Greens and Noodles - Yellow Pumpkin Curry - Thai Omelet - Coconut Lime Ice Cream Take the mystery out of Thai food prep, so you can spice up your menu and bring all those fresh and exotic flavors into your home for friends and family to enjoy.

Thai Restaurant. A Food and Beverage Business Development Proposal

Thai Restaurant. A Food and Beverage Business Development Proposal

  • Author: Patrick Sim
  • Publisher: GRIN Verlag
  • ISBN: 3668388245
  • Category: Business & Economics
  • Page: 17
  • View: 6256
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Seminar paper from the year 2013 in the subject Business economics - Company formation, Business Plans, grade: Credit, Private School of Business and Social Studies, language: English, abstract: The business proposal provides an overview of the food & beverage concept of a Thai restaurant called VeriThai. Our business caters to a cross section of the customers deriving from the surrounding countries in Asia, as well as from faraway western countries. The concept of this restaurant offers modern contemporary Thai cuisine that draws on the cultural diversity of Thailand that is suitable to the palettes in Singapore. Our unique proposition is our clean, fresh and creative foods that are seasoned with herbs and spices of Thailand with ready to make dishes upon advanced notice. The food business in Singapore is a fairly huge market, serving a potential market of more than 5 million. The revenue for food and beverage in Singapore has been increasing to $8,317 million in 2013 and restaurants accounted for 40% of the industry and recorded the largest increase of 8.5%. This shows potential as more visitors are also expected to arrive in Singapore.

Traditional Thai Cookbook - 27 Quick and Easy Thai Food Recipes

Traditional Thai Cookbook - 27 Quick and Easy Thai Food Recipes

Learn Thai Cooking to Cook Like an Expert

  • Author: Ted Alling
  • Publisher: Createspace Independent Publishing Platform
  • ISBN: 9781535307192
  • Category:
  • Page: 64
  • View: 395
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This book "Traditional Thai Cookbook: 27 Quick and Easy Thai food Recipes - Learn Thai Cooking to Cook like an Expert" has been specially designed for all the Thai food lovers. Basically, Thai food is famous for its unique taste and aroma which surpass every other meal you take. Thai Cooking is basically considered as an art of being a food lover. If you are looking to throw a party for your friends which are based on cosine from Thailand, then this book will definitely help you a lot in making Thai cuisine as you like. All the Thai food Recipes in this book are easy to understand and you will not find any kind of ambiguity while following them. So, download this Thai cookbook now and enjoy the following 27 Thai cuisines: - Special Thai Soups and Stews - Thai Appetizers, Salads, and Sacks - Thai Noodles and Rice - Special Thai Seafood Recipes - Delicious Thai Desserts

Thai Food Buddha's Way

Thai Food Buddha's Way

Thai Street Food Veganized

  • Author: Ariya Netjoy
  • Publisher: Createspace Independent Publishing Platform
  • ISBN: 9781545452882
  • Category:
  • Page: 106
  • View: 908
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YOU HAVE NEVER HEARD OF MANY DISHES IN THIS BOOK. BUDDHA'S WAY From the vegan eater to the meat eater, you will love the vegetarian recipes offered in this book. QUICK, EASY, BOLD AND SUPER DELICIOUS! THAI guilt free food leaves your taste buds in a joy filled frenzy. Salty, spicy, sweet and tangy, it's all in there. These recipes will excite your dining guest. Your children will be raving about how delicious the VEGETABLES are. Please enjoy this gift of my healthy recipes from Thailand. Try every recipe and watch your body dance with happiness!!! Thai Coconut Mushroom Soup Spicy Thai Green Mango Salad (Som Tum Mamuang) Vegetarian Pad Thai Chickpea Thai Curry Stir-Fry Thai Mixed Vegetables with Garlic Peanut Sauce Egg-free Thai Corn Fritters (Tod Man Khao Pod) Vegetarian Thai Curry Grilled Eggplant Thai-Style Tofu with Curry Sauce Coconut Thai Rice Green Papaya Salad (Som Tam) Vegetarian Thai Noodle Soup Vegan Thai Steamed Dumplings with Spicy dipping sauce Fried Tofu with Thai Peanut Sauce Pomelo Thai Salad (Yum Som O) Stir-Fried Thai Pumpkin Recipe Thai Stir-fried Water Spinach (Pad Pak Boong) Coconut Milk Pudding with Lime Crunchy tofu with Thai Plum Sauce Thai Stir-fried Broccoli florets Fried Rice Thai-Style with Pineapple and Basil Tofu with Asparagus and Kale in Peanut Curry Sauce Vegan Thai Coconut Ice Cream Carrot Salad Thai-Style Tofu and mushroom with Green Curry Paste Green Beans with Garlic Tamarind Sauce Vegetarian Thai Spring Rolls with Sweet peanut sauce Thai Rice Noodles with Tofu and Mushroom Bananas in Coconut Milk Asparagus with Spicy Curry Sauce Celery Creamy Coconut Soup Tofu Satay with Spicy Peanut Sauce Cucumber Salad Thai-Style Stir-Fry Mushroom and Basil Curry Hot and Spicy Peanut Fried Rice Mango Thai Pudding Spicy Ginger Soup with Coconut Milk Broccoli and Cauliflower Sweet Curry Stir-Fry Sweet and Sour Potato Curry Carrot Noodles with Tofu in Creamy Peanut Sauce Thai Tomato Salad Fried Chive Cake Thai-Style (Kanom Gui Chai) Bitter Gourd with Garlic and Peanut Sauce Stir-fried Sweet and Spicy Brussel Sprout Sweet Taro Balls in Creamy Coconut Milk Sauteed Bean Sprouts with Tofu Thai Cassava Dessert with Coconut Milk Orange Carrot Soup Thai-Style Thai Sweet and Sour Tofu