Search Results for "the-best-convection-oven-cookbook"

The Best Convection Oven Cookbook

The Best Convection Oven Cookbook

  • Author: Linda Stephen
  • Publisher: Robert Rose Incorporated
  • ISBN: 9780778800675
  • Category: Cooking
  • Page: 192
  • View: 5465
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Designed to meet the special characteristics of convection ovens, this selection of delicious recipes includes everything from appetizers to desserts, featuring such delicious dishes as Roasted Tomato and Garlic Soup, Salsa Nachos, Oven French Toast with Caramelized Apples, Deep Dish Tamale Pie, Cheddar Sage Muffins, and more, along with tips on oven settings, how to adapt favorite recipes, recommended cookware, and food safety. Original.

The Complete Convection Oven Cookbook

The Complete Convection Oven Cookbook

75 Essential Recipes and Easy Cooking Techniques for Any Convection Oven

  • Author: Robin Donovan
  • Publisher: Rockridge Press
  • ISBN: 9781939754745
  • Category: Cooking
  • Page: 172
  • View: 4290
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Master the art of convection cooking with the comprehensive guide from The Complete Convection Oven Cookbook From juicy meats to flaky pastries, your convection oven is the perfect solution for cooking food evenly and fast. But figuring out how to use your oven and what recipes to make in it can be tricky. The Complete Convection Oven Cookbook teaches home chefs everything they need to know to master the art of convection cooking. With over 75 recipes, resources for all types of convection ovens, and menu-planning tips, this convection oven cookbook is your best reference for cooking with convection. More than just a convection oven cookbook, The Complete Convection Oven Cookbook includes: A User-Friendly Guide providing special techniques and advice on how to calibrate your oven's unique temperature Recipe Adaptations adapting traditional oven recipes to suit convection cooking, this convection oven cookbook is suitable for built-in models, countertop models, toaster ovens, and halogen ovens Over 75 Recipes serving American family favorites, international classics, and holiday hits for the ultimate convection oven cookbook Time and Temperature Chart for cooking various foods with the right time and temperature Tips from planning a holiday menu to defrosting and cooking frozen food Recipes in this convection oven cookbook include: Pecan Sour Cream Coffee Cake with Chocolate Swirl, Maple-Glazed Brussels Sprouts, Oven-Fried Fish & Chips, Spinach & Feta Stuffed Chicken Breasts, Garlic Roast Beef with Red Wine Gravy, Flaky Buttermilk Biscuits, and much more! Become a fan of perfectly cooked food with The Complete Convection Oven Cookbook.

The Convection Oven Bible

The Convection Oven Bible

  • Author: Linda Stephen
  • Publisher: R. Rose
  • ISBN: 9780778801542
  • Category: Cooking
  • Page: 304
  • View: 2977
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225 delectable recipes designed for the convection oven. Convection ovens have become increasingly popular because they cook faster and produce better results than conventional ovens. But because they work differently from standard ovens, preparing favorite recipes can prove challenging. All the recipes in The Convection Oven Bible are specifically developed for today's convection ovens. Some 125 brand new recipes are added to those from The Best Convection Oven Cookbook to create a wide array of tantalizing recipes, including: Pesto stuffed roast chicken Sirloin steak Provencal Macadamia-crusted salmon with pineapple tartar sauce Roasted beef tenderloin with peppercorn sauce Fall-off-the-bone ribs Cranberry croissant bread pudding B and B maple French toast Speedy polenta gratin Almost hot cross buns Amaretto jelly roll Overnight meringues with chocolate. The author also provides information on converting and adapting favorite recipes, menu suggestions, cookware recommendations and details on oven settings. With delicious results guaranteed every time, The Convection Oven Bible is indispensable for all home cooks.

Cooking with Convection

Cooking with Convection

Everything You Need to Know to Get the Most from Your Convection Oven

  • Author: Beatrice Ojakangas
  • Publisher: Clarkson Potter
  • ISBN: 9780307483270
  • Category: Cooking
  • Page: 272
  • View: 668
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Beatrice Ojakangas, an authority on convection cooking and author of more than two dozen previous cookbooks, explains how to use your convection oven to achieve perfect results in dramatically less time than with a conventional oven. If you own a convection oven, but don’t really know how to use it, this book is for you. Cooking with Convection supplies more than 150 great recipes for snacks and appetizers; pizza and foccacia; soups; roast beef, lamb, pork and poultry; savory pies and tarts; casseroles and pasta; vegetables; yeast breads and quick breads; cakes, cookies, pies, and pastries; and much, much more. Try Melted Onion Tart with Parmigiano-Reggiano, Mexican Vegetable Tortilla Soup, Tandoori Salmon with Cucumber Sauce, Asian Spiced Roast Whole Chicken, and Cocoa Cake with Easy Buttercream Frosting, among so many imaginative and easy dishes. You will learn: *How to cook a whole meal in your oven–from meat to side dishes to dessert–all at the same time *How to cook multiple batches of cookies, cakes, and pies on three or even four oven shelves *How to roast and bake in a third less time than in a conventional oven while achieving even better results *How to calculate the correct temperature and timing for convection cooking if you are using a standard recipe By circulating hot air around food, convection ovens cook and brown food much more quickly and at a lower temperature than conventional ovens, while retaining food’s natural juiciness and flavor. With this book you will be able to save significant amounts of time and effort while turning out delicious dishes for everyday meals and easy entertaining.

Goodbye Zucker

Goodbye Zucker

Zuckerfrei glücklich in 8 Wochen - Mit 108 Rezepten

  • Author: Sarah Wilson
  • Publisher: Goldmann Verlag
  • ISBN: 3641154642
  • Category: Cooking
  • Page: 224
  • View: 2912
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Jeder kennt ihn, diesen Heißhunger auf Süßes: ruckzuck ist statt einem Stückchen Schokolade gleich die ganze Tafel weg. Wie man sich vom Zucker und seinen Tücken befreien kann, verrät uns die Australierin Sarah Wilson mit ihrem einfachen 8-Wochen-Entzuckerungsprogramm. Auf dieses Buch haben viele gewartet, denn die trendigen Rezeptideen mit vielen süßen Alternativen stehen ganz unter dem Motto: Naschen erlaubt – – aber gesund und mit Spaß!

Cooking Healthy with a Microwave

Cooking Healthy with a Microwave

A Healthy Exchanges Cookbook

  • Author: JoAnna M. Lund
  • Publisher: Penguin
  • ISBN: 9780399531552
  • Category: Cooking
  • Page: 371
  • View: 4865
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An all-new compilation of healthful and delicious dishes, specifically geared for microwave cooking, features more than 240 recipes ranging from Creole Pork Tenders and other main course meals, to tempting side dishes and luscious desserts, accompanied by tips on ingredients and complete nutritional breakdowns for each recipe. Original.

Jamies 5-Zutaten-Küche

Jamies 5-Zutaten-Küche

Quick & Easy

  • Author: Jamie Oliver
  • Publisher: N.A
  • ISBN: 9783831034215
  • Category:
  • Page: 320
  • View: 8333
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Die Bulletproof-Diät

Die Bulletproof-Diät

Verliere bis zu einem Pfund pro Tag, ohne zu hungern, und erlange deine Energie und Lebensfreude zurück

  • Author: Dave Asprey
  • Publisher: Riva Verlag
  • ISBN: 3864139708
  • Category: Health & Fitness
  • Page: 304
  • View: 5417
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Mit Mitte 20 war Dave Asprey ein erfolgreicher Unternehmer im Silicon Valley und Multimillionär. Doch er wog auch 140 Kilo, und das obwohl er der Empfehlung seiner Ärzte folgte, an sechs Tagen pro Woche nur 1800 Kalorien zu essen und 90 Minuten zu trainieren. Als sein Übergewicht ihm zunehmend die Sinne zu vernebeln begann und Heißhungerattacken ihm Energie und Willenskraft raubten, fing Asprey an, die Technologien, mit denen er reich geworden war, selbst zu nutzen, um seine eigene Biologie zu "hacken". Er investierte 15 Jahre und 300?000 Dollar in alle erdenklichen Testverfahren und Selbstversuche, vom EEG bis zu einem Aufenthalt in einem tibetischen Kloster, um herauszufinden, wie er seinem Körper und Geist ein maximales Upgrade verschaffen konnte. Bulletproof – auf Deutsch "kugelsicher" oder "unverwundbar" – nennt er den Status, in dem man konstante Höchstleistung bringen kann, ohne auszubrennen oder krank zu werden. Asprey gelang es, seinen IQ um mehr als 20 Punkte zu erhöhen, sein biologisches Alter zu senken und ohne Kalorienzählen oder Sport 50 Kilo abzunehmen. Seine vielfältigen Erkenntnisse versammelt er in diesem Buch. Die Bulletproof-Diät hemmt entzündliche Prozesse im Körper, sorgt für schnellen, hungerfreien Gewichtsverlust und höchste Leistungsfähigkeit. Anstelle eines Frühstücks gibt es den berühmten Bulletproof-Kaffee mit Kokosöl und Butter, der lange sättigt und einen dauerhaften Energieschub verschafft. Kalorienzählen ist nicht nötig und auch bei weniger Schlaf und weniger Sport wird das überschüssige Fett nur so dahinschmelzen.

Get a Healthy Weight for Your Child

Get a Healthy Weight for Your Child

A Parent's Guide to Better Eating and Exercise

  • Author: Brian W. McCrindle,James Gordon Wengle
  • Publisher: Robert Rose Incorporated
  • ISBN: 9780778801146
  • Category: Family & Relationships
  • Page: 301
  • View: 5328
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Practical help for parents to prevent and treat childhood obesity using the best medical and scientific methods available -- written by an medical doctor and expert in childhood obesity associated with a major children's hospital.

On Food and Cooking : das Standardwerk der Küchenwissenschaft

On Food and Cooking : das Standardwerk der Küchenwissenschaft

  • Author: Harold McGee
  • Publisher: N.A
  • ISBN: 9783875150834
  • Category:
  • Page: 994
  • View: 2000
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The Publishers Weekly

The Publishers Weekly

  • Author: N.A
  • Publisher: N.A
  • ISBN: N.A
  • Category: American literature
  • Page: N.A
  • View: 6438
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The Complete Halogen Oven Cookbook

The Complete Halogen Oven Cookbook

How to Cook Easy and Delicious Meals Using Your Halogen Oven

  • Author: Sarah Flower
  • Publisher: How to Books
  • ISBN: 9781908974037
  • Category: Convection oven cooking
  • Page: 192
  • View: 3896
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In this comprehensive and fully illustrated book, best-selling halogen author Sarah Flower explains how to get the best from your halogen oven. She shares with you the many tips and tricks she has learned while cooking with virtually all the available Halogen oven models. You'll find many of your old family favourites in this book, now with colour photos, plus many of the new dishes that Sarah has created and personally tested. You'll also find recipes specially designed for one or two people, and complete meals you can prepare without ever using the conventional hob. For further advice about how to use your halogen oven and be part of a growing community of halogen oven users visit www.everydayhalogen.com.

Foodservice Manual for Health Care Institutions

Foodservice Manual for Health Care Institutions

  • Author: Ruby P. Puckett
  • Publisher: John Wiley & Sons
  • ISBN: 0470583746
  • Category: Cooking
  • Page: 575
  • View: 8469
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"The fourth edition of the book that has become a classic in the field offers a comprehensive review of the management and operation of health care food service departments. This edition includes the most current data on the successful management of daily operations and includes information on a wide variety of topics such as leadership, quality control, human resource management, communications, and financial control and management. This new edition also contains information on the practical operation of the food service department that has been greatly expanded and updated to help institutions better meet the needs of the customer and comply with the regulatory standards"--Provided by publisher.

The Fan Oven Book

The Fan Oven Book

With Recipes

  • Author: Jenny Webb
  • Publisher: Elliot Right Way Books
  • ISBN: 9780716021476
  • Category: Convection oven cooking
  • Page: 128
  • View: 3797
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Jenny Webb aims to help readers to understand how the fan oven works, and how to get the best from it. She includes a simple-to-use temperature conversion chart. Also packed full of delicious recipes designed specifically for the fan oven such as Guard of Honour, Steak and Kidney Pie, Stuffed Peppers, Roast Butternut Squash and more.

Braille Books

Braille Books

  • Author: N.A
  • Publisher: N.A
  • ISBN: N.A
  • Category: Blind
  • Page: N.A
  • View: 1618
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Canadian Books in Print

Canadian Books in Print

Author and title index

  • Author: N.A
  • Publisher: N.A
  • ISBN: N.A
  • Category: Canada
  • Page: N.A
  • View: 565
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55 Most Common Medicinal Herbs

55 Most Common Medicinal Herbs

The Complete Natural Medicine Guide

  • Author: Heather Boon,Michael Smith
  • Publisher: Robert Rose Inc
  • ISBN: N.A
  • Category: Health & Fitness
  • Page: 413
  • View: 6936
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The most current scientific information on medicinal herbs. Written by two leading pharmacists, this clinical reference provides reliable and authoritative information on the most popular medical herbs, which are easily found in a pharmacy or health food store. A botanical description and an analysis of the medicinal qualities of each herb accompany complete details of the preventative and therapeutic values for health conditions ranging from allergies and arthritis to menopause and more. Special attention is paid to safety, potential adverse effects and possible drug interactions. Presented in a user-friendly format, each entry combines the most current research with reliable dosage recommendations. This all-new edition features five additional herbs -- ashwagandha, bitter orange, hoodia, oregano and red clover -- and extensively revised text and layouts. Features include: Thumbnail sketches of each herb Quick-reference guides that match health conditions with herbal treatment options Explanations of pertinent FDA regulations A glossary of botanical medical terms and an extensive index. This outstanding guidebook to medicinal herbs is ideal for data-hungry consumers and health care professionals.

Grand livre de cuisine - Desserts und Patisserie

Grand livre de cuisine - Desserts und Patisserie

  • Author: Alain Ducasse,Anne Chaponnay,Sophie Brissaud
  • Publisher: N.A
  • ISBN: 9783875150162
  • Category:
  • Page: 567
  • View: 5192
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The Halogen Oven Cookbook

The Halogen Oven Cookbook

  • Author: Maryanne Madden
  • Publisher: Hachette UK
  • ISBN: 0600627152
  • Category: Cooking
  • Page: 128
  • View: 4103
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Halogen ovens are super convenient appliances that can be kept on your kitchen counter. They heat with a combination of infra red and convection to cook food 40% faster than a conventional oven - but unlike soggy microwaves, halogen ovens produce delicious results every time. Using a combination of racks you simply layer the food, set the dials and produce a whole meal from one appliance. Whether it's simply defrosting a delicious joint of meat or a making a more elaborate recipe, a halogen will take the time and hassle out of all of your favourite dishes. In this book you'll find simple instructions, cooking times and tips to get you started. With a fantastic range of over 100 recipes, you'll discover how easy cooking with a halogen oven can be.