Search Results for "the-convection-oven-bible"

The Convection Oven Bible

The Convection Oven Bible

  • Author: Linda Stephen
  • Publisher: R. Rose
  • ISBN: 9780778801542
  • Category: Cooking
  • Page: 304
  • View: 1880
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225 delectable recipes designed for the convection oven. Convection ovens have become increasingly popular because they cook faster and produce better results than conventional ovens. But because they work differently from standard ovens, preparing favorite recipes can prove challenging. All the recipes in The Convection Oven Bible are specifically developed for today's convection ovens. Some 125 brand new recipes are added to those from The Best Convection Oven Cookbook to create a wide array of tantalizing recipes, including: Pesto stuffed roast chicken Sirloin steak Provencal Macadamia-crusted salmon with pineapple tartar sauce Roasted beef tenderloin with peppercorn sauce Fall-off-the-bone ribs Cranberry croissant bread pudding B and B maple French toast Speedy polenta gratin Almost hot cross buns Amaretto jelly roll Overnight meringues with chocolate. The author also provides information on converting and adapting favorite recipes, menu suggestions, cookware recommendations and details on oven settings. With delicious results guaranteed every time, The Convection Oven Bible is indispensable for all home cooks.

The barbecue bible

The barbecue bible

  • Author: Steven Raichlen
  • Publisher: N.A
  • ISBN: 9783833153303
  • Category:
  • Page: 557
  • View: 4052
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Bread Bible: What You Must Know for Making Great Bread

Bread Bible: What You Must Know for Making Great Bread

  • Author: Carol James
  • Publisher: Lulu Press, Inc
  • ISBN: 1329191579
  • Category: Cooking
  • Page: N.A
  • View: 710
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The Only Book You'll Ever Need Often we have questions about making great bread. Great bread is a matter of using the right ingredients and the right techniques—there’s no single secret that will make perfect bread. But really great bread is readily attainable. In this incredible book learn everything there is to know about: - How to Make Banana Bread - How to Make Bread - How to Make Breadcrumbs - and More GRAB YOUR COPY TODAY!

Rose Murray's A-Z Vegetable Cookbook

Rose Murray's A-Z Vegetable Cookbook

From asparagus to zucchini and everything in between, 250+ delicious and simple recipes

  • Author: Rose Murray
  • Publisher: Formac Publishing Company
  • ISBN: 1459503716
  • Category: Cooking
  • Page: 176
  • View: 3655
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Here's a must-have for all home cooks and food lovers! The 250+ recipes in this collection show the incredible range of tasty vegetables available from Canada's farmers' fields, gardens, markets, and stores. There are delicious vegetable mains, like Curried Harvest Vegetables with Lentils and Portobello Burgers, and enjoyable sides, like Kale Chips, Shredded Sprouts Sautéed with Pancetta, Beet and Stilton Salad, and Fiddleheads Sautéed with Morels. A household name on the Canadian food scene for over three decades, Rose Murray is respected for her knowledge of the country's food from farm to table. During her travels across Canada to learn about the country's food and culinary traditions first-hand, she has fished for salmon off Vancouver Island, enjoyed fall suppers in northern Saskatchewan, gathered wild rice in northern Ontario, picked berries on the Gaspe and on Cape Breton Island, and dug for clams on Prince Edward Island. Rose Murray's first vegetable cookbook was published in 1983 with 150 recipes. This new cookbook includes many recipes from that earlier book, revised and updated, plus more than 100 new recipes. Every recipe in this collection has been carefully tested for home cooks.

TEXAS BBQ

TEXAS BBQ

meat, smoke & love

  • Author: Jonas Cramby
  • Publisher: N.A
  • ISBN: 9783775006644
  • Category:
  • Page: 131
  • View: 4625
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Lebensreise

Lebensreise

eine letzte Runde mit meinen Eltern

  • Author: Mike Leonard
  • Publisher: N.A
  • ISBN: 9783442154760
  • Category:
  • Page: 286
  • View: 2564
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Complete Book of Thai Cooking

Complete Book of Thai Cooking

Over 200 Delicious Recipes

  • Author: Linda Stephen
  • Publisher: Robert Rose Incorporated
  • ISBN: 9780778801801
  • Category: Cooking
  • Page: 288
  • View: 7268
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Authentic Thai dishes prepared at home. Thai food is best known for its bold flavors and manages an exquisite balance of spicy, sour, salty and sweet. For home cooks who love Thai food, Linda Stephen demystifies this cuisine and readily brings its authentic flavors to family meals. Drawing on her extensive travels to Thailand, where she conducts tours and cooking classes, the author captures her love of Thai cuisine and shares her experiences. Her outstanding recipes require a minimum of preparation time, use simplified techniques, and result in colorful, fragrant dishes that seduce the senses. A sampling of these magical dishes: Starters: spring rolls with pork and shrimp; pumpkin and coconut soup Perennial favorites: green mango salad; Pad Thai; garlic shrimp Dishes to awaken the palate: chili beef with peppers; glazed spare ribs; chicken with asparagus and mint; sweet and sour scallops Curries: green curry with chicken and eggplant; tofu with red curry; massaman beef curry; stir-fried curried pork satay Vegetable side dishes: green beans with cashews and chilies; asparagus and tofu with roasted chili paste Finishing touches: sticky rice with mango; Thai iced coffee. Linda Stephen also adapts many common dishes to reflect Thai flavors, including Thai-style pulled pork and roasted chicken. In these 200 delicious and authentic recipes illustrated with lush color photography, the author's expertise truly shines.

The Bread Bible

The Bread Bible

300 Favorite Recipes

  • Author: Beth Hensperger
  • Publisher: Chronicle Books
  • ISBN: 1452138265
  • Category: Cooking
  • Page: 496
  • View: 6771
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The Bread Bible is the one book on the subject no kitchen should be without. A trusted authority on baking, Beth Hensperger has brought together hundreds of time-tested recipes, both classic and intriguingly original, from Gruyere Pullman Loaf and Farm-Style White Bread with Cardamom to fragrant Tuscan Peasant Bread and Classic Buttermilk Biscuits. And don't just think loaves. Steamed Pecan Corn Bread, pancakes, golden brioches, flatbreads, focaccia, pizza dough, dinner rolls, dessert breads, strudels, breakfast buns—the choices are endless. The recipes are foolproof, step-by-step, and easy-to-follow. Busy bakers will also appreciate the excellent selection of recipes for bread machines and food processors. With a glossary and easy-to follow tips such as how to store and reheat bread, The Bread Bible is a keeper for anyone who likes to bake or plans to get started.

The Baking Bible

The Baking Bible

  • Author: Rose Levy Beranbaum
  • Publisher: Houghton Mifflin Harcourt
  • ISBN: 0544188365
  • Category: Cooking
  • Page: 576
  • View: 5732
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The latest and most comprehensive baking book yet from best-selling author and “diva of desserts” Rose Levy Beranbaum and winner of the 2015 IACP Cookbook Award for Baking Legendary baker Rose Levy Beranbaum is back with her most extensive “bible” yet. With all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more, this magnum opus draws from Rose’s passion and expertise in every category of baking. As is to be expected from the woman who’s been called “the most meticulous cook who ever lived,” each sumptuous recipe is truly foolproof—with detail-oriented instructions that eliminate guesswork, “plan-aheads,” ingenious tips, and highlights for success. From simple everyday crowd-pleasers (Coffee Crumb Cake Muffins, Gingersnaps, Gooseberry Crisp) to show-stopping stunners (Chocolate Hazelnut Mousse Tart, Mango Bango Cheesecake, White Christmas Peppermint Cake) to bakery-style pastries developed for the home kitchen (the famous French Kouign Amann), every recipe proves that delicious perfection is within reach for any baker.

River-Cafe-Kochbuch easy

River-Cafe-Kochbuch easy

  • Author: Rose Gray,Ruth Rogers
  • Publisher: N.A
  • ISBN: 9783831005826
  • Category:
  • Page: 269
  • View: 2722
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The Party Food Bible

The Party Food Bible

565 Recipes for Amuse-Bouches, Flavorful Canapés, and Festive Finger Food

  • Author: Lisa Eisenman Frisk,Monica Eisenman
  • Publisher: Skyhorse Publishing, Inc.
  • ISBN: 1628735228
  • Category: Cooking
  • Page: 320
  • View: 2785
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Planning a cocktail party or a night in with your best friends? Looking to create tasty delights that are guaranteed to get everyone talking? The Party Food Bible is the must-have guide to making easy and delicious edibles—in miniature! Served up on everything from skewers to spoons, the 565 recipes in this unique cookbook offer bite-size delicacies, stylish drinks, and scrumptious desserts that are perfect for cocktail parties, baby or bridal showers, wedding receptions, birthdays, or any festive occasion. Drawing upon the flavors and cuisines of Scandinavia, the Mediterranean, Asia, Mexico, and the United States, this indispensable kitchen companion offers novel variations on international classics and reproduces your favorite dishes on a small scale. Plus, practical tips help you master the basics of hosting only the best events. Master such elegant mini eats as: Prosciutto chips Sushi sliders Gazpacho shots Noodle baskets Deep fried spring rolls And that’s just to whet your appetite! Featuring a mouthwatering photo to accompany every recipe, The Party Food Bible will be your go-to guide to creating beautiful, easy, and oh-so-fashionable dishes that will be the life of your party!

Nutella

Nutella

Die 30 besten Rezepte

  • Author: N.A
  • Publisher: N.A
  • ISBN: 9783868525526
  • Category:
  • Page: 62
  • View: 4605
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Tokio

Tokio

Die Kultrezepte

  • Author: Maori Murota
  • Publisher: N.A
  • ISBN: 9783862448265
  • Category:
  • Page: 272
  • View: 5264
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Von Einfach zu Brillant

Von Einfach zu Brillant

  • Author: Donna Hay
  • Publisher: N.A
  • ISBN: 9783038009719
  • Category:
  • Page: 400
  • View: 6661
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Goodbye Zucker

Goodbye Zucker

Zuckerfrei glücklich in 8 Wochen - Mit 108 Rezepten

  • Author: Sarah Wilson
  • Publisher: Goldmann Verlag
  • ISBN: 3641154642
  • Category: Cooking
  • Page: 224
  • View: 3122
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Jeder kennt ihn, diesen Heißhunger auf Süßes: ruckzuck ist statt einem Stückchen Schokolade gleich die ganze Tafel weg. Wie man sich vom Zucker und seinen Tücken befreien kann, verrät uns die Australierin Sarah Wilson mit ihrem einfachen 8-Wochen-Entzuckerungsprogramm. Auf dieses Buch haben viele gewartet, denn die trendigen Rezeptideen mit vielen süßen Alternativen stehen ganz unter dem Motto: Naschen erlaubt – – aber gesund und mit Spaß!

Weber's Classics

Weber's Classics

Die besten Originalrezepte der Grill-Pioniere

  • Author: Jamie Purviance
  • Publisher: GRÄFE UND UNZER
  • ISBN: 383384082X
  • Category: Cooking
  • Page: 336
  • View: 1705
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Wollen Sie auch mal so grillen wie die Pioniere, so richtig ursprünglich und echt? Hier kommen sie, die beliebtesten Klassiker, die den Grill-Boom überhaupt erst angeheizt haben! Und wer könnte sie besser kennen als Jamie Purviance, der weltweit führende Grill-Experte? Der natürlich auch zig Ideen hat, diese Rezepte modern zu variieren -nach dem Motto: Original und Remix. Also dann: Fordern Sie Ihren Grill zu Höchstleistungen heraus. Das perfekte Steak, ein saftiger Burger, knackiges Gemüse - ein Muss. Die Kür: Knusprige Pizza, fein geräuchertes Chili, gefüllter Rinderbraten und zum Schluss eine Tarte Tatin. Folgen Sie Grill-Pionier Jamie Purviance und entdecken Sie die unendliche Vielfalt des Grillens. Detaillierte Anleitungen und viele Tipps und Tricks garantieren ein Grillerlebnis, das süchtig macht nach mehr.

Meine Rezepte für Gesundheit und gutes Aussehen

Meine Rezepte für Gesundheit und gutes Aussehen

Geniessen ohne Gluten, Zucker und Laktose

  • Author: Gwyneth Paltrow,Julia Turshen
  • Publisher: N.A
  • ISBN: 9783038008187
  • Category:
  • Page: 303
  • View: 8726
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Jamies 5-Zutaten-Küche

Jamies 5-Zutaten-Küche

Quick & Easy

  • Author: Jamie Oliver
  • Publisher: N.A
  • ISBN: 9783831034215
  • Category:
  • Page: 320
  • View: 7078
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