Search Results for "the-convection-oven-bible"

The Convection Oven Bible

The Convection Oven Bible

  • Author: Linda Stephen
  • Publisher: R. Rose
  • ISBN: 9780778801542
  • Category: Cooking
  • Page: 304
  • View: 2212
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225 delectable recipes designed for the convection oven. Convection ovens have become increasingly popular because they cook faster and produce better results than conventional ovens. But because they work differently from standard ovens, preparing favorite recipes can prove challenging. All the recipes in The Convection Oven Bible are specifically developed for today's convection ovens. Some 125 brand new recipes are added to those from The Best Convection Oven Cookbook to create a wide array of tantalizing recipes, including: Pesto stuffed roast chicken Sirloin steak Provencal Macadamia-crusted salmon with pineapple tartar sauce Roasted beef tenderloin with peppercorn sauce Fall-off-the-bone ribs Cranberry croissant bread pudding B and B maple French toast Speedy polenta gratin Almost hot cross buns Amaretto jelly roll Overnight meringues with chocolate. The author also provides information on converting and adapting favorite recipes, menu suggestions, cookware recommendations and details on oven settings. With delicious results guaranteed every time, The Convection Oven Bible is indispensable for all home cooks.

On Food and Cooking : das Standardwerk der Küchenwissenschaft

On Food and Cooking : das Standardwerk der Küchenwissenschaft

  • Author: Harold McGee
  • Publisher: N.A
  • ISBN: 9783875150834
  • Category:
  • Page: 994
  • View: 7061
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Bread Bible: What You Must Know for Making Great Bread

Bread Bible: What You Must Know for Making Great Bread

  • Author: Carol James
  • Publisher: Lulu Press, Inc
  • ISBN: 1329191579
  • Category: Cooking
  • Page: N.A
  • View: 3280
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The Only Book You'll Ever Need Often we have questions about making great bread. Great bread is a matter of using the right ingredients and the right techniques—there’s no single secret that will make perfect bread. But really great bread is readily attainable. In this incredible book learn everything there is to know about: - How to Make Banana Bread - How to Make Bread - How to Make Breadcrumbs - and More GRAB YOUR COPY TODAY!

The barbecue bible

The barbecue bible

  • Author: Steven Raichlen
  • Publisher: N.A
  • ISBN: 9783833153303
  • Category:
  • Page: 557
  • View: 2747
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Rose Murray's A-Z Vegetable Cookbook

Rose Murray's A-Z Vegetable Cookbook

From asparagus to zucchini and everything in between, 250+ delicious and simple recipes

  • Author: Rose Murray
  • Publisher: Formac Publishing Company
  • ISBN: 1459503716
  • Category: Cooking
  • Page: 176
  • View: 1956
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Here's a must-have for all home cooks and food lovers! The 250+ recipes in this collection show the incredible range of tasty vegetables available from Canada's farmers' fields, gardens, markets, and stores. There are delicious vegetable mains, like Curried Harvest Vegetables with Lentils and Portobello Burgers, and enjoyable sides, like Kale Chips, Shredded Sprouts Sautéed with Pancetta, Beet and Stilton Salad, and Fiddleheads Sautéed with Morels. A household name on the Canadian food scene for over three decades, Rose Murray is respected for her knowledge of the country's food from farm to table. During her travels across Canada to learn about the country's food and culinary traditions first-hand, she has fished for salmon off Vancouver Island, enjoyed fall suppers in northern Saskatchewan, gathered wild rice in northern Ontario, picked berries on the Gaspe and on Cape Breton Island, and dug for clams on Prince Edward Island. Rose Murray's first vegetable cookbook was published in 1983 with 150 recipes. This new cookbook includes many recipes from that earlier book, revised and updated, plus more than 100 new recipes. Every recipe in this collection has been carefully tested for home cooks.

Complete Book of Thai Cooking

Complete Book of Thai Cooking

Over 200 Delicious Recipes

  • Author: Linda Stephen
  • Publisher: Robert Rose Incorporated
  • ISBN: 9780778801801
  • Category: Cooking
  • Page: 288
  • View: 1747
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Authentic Thai dishes prepared at home. Thai food is best known for its bold flavors and manages an exquisite balance of spicy, sour, salty and sweet. For home cooks who love Thai food, Linda Stephen demystifies this cuisine and readily brings its authentic flavors to family meals. Drawing on her extensive travels to Thailand, where she conducts tours and cooking classes, the author captures her love of Thai cuisine and shares her experiences. Her outstanding recipes require a minimum of preparation time, use simplified techniques, and result in colorful, fragrant dishes that seduce the senses. A sampling of these magical dishes: Starters: spring rolls with pork and shrimp; pumpkin and coconut soup Perennial favorites: green mango salad; Pad Thai; garlic shrimp Dishes to awaken the palate: chili beef with peppers; glazed spare ribs; chicken with asparagus and mint; sweet and sour scallops Curries: green curry with chicken and eggplant; tofu with red curry; massaman beef curry; stir-fried curried pork satay Vegetable side dishes: green beans with cashews and chilies; asparagus and tofu with roasted chili paste Finishing touches: sticky rice with mango; Thai iced coffee. Linda Stephen also adapts many common dishes to reflect Thai flavors, including Thai-style pulled pork and roasted chicken. In these 200 delicious and authentic recipes illustrated with lush color photography, the author's expertise truly shines.

The Bread Bible

The Bread Bible

300 Favorite Recipes

  • Author: Beth Hensperger
  • Publisher: Chronicle Books
  • ISBN: 1452138265
  • Category: Cooking
  • Page: 496
  • View: 7842
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The Bread Bible is the one book on the subject no kitchen should be without. A trusted authority on baking, Beth Hensperger has brought together hundreds of time-tested recipes, both classic and intriguingly original, from Gruyere Pullman Loaf and Farm-Style White Bread with Cardamom to fragrant Tuscan Peasant Bread and Classic Buttermilk Biscuits. And don't just think loaves. Steamed Pecan Corn Bread, pancakes, golden brioches, flatbreads, focaccia, pizza dough, dinner rolls, dessert breads, strudels, breakfast buns—the choices are endless. The recipes are foolproof, step-by-step, and easy-to-follow. Busy bakers will also appreciate the excellent selection of recipes for bread machines and food processors. With a glossary and easy-to follow tips such as how to store and reheat bread, The Bread Bible is a keeper for anyone who likes to bake or plans to get started.

The Baking Bible

The Baking Bible

  • Author: Rose Levy Beranbaum
  • Publisher: Houghton Mifflin Harcourt
  • ISBN: 0544188365
  • Category: Cooking
  • Page: 576
  • View: 7190
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The latest and most comprehensive baking book yet from best-selling author and “diva of desserts” Rose Levy Beranbaum and winner of the 2015 IACP Cookbook Award for Baking Legendary baker Rose Levy Beranbaum is back with her most extensive “bible” yet. With all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more, this magnum opus draws from Rose’s passion and expertise in every category of baking. As is to be expected from the woman who’s been called “the most meticulous cook who ever lived,” each sumptuous recipe is truly foolproof—with detail-oriented instructions that eliminate guesswork, “plan-aheads,” ingenious tips, and highlights for success. From simple everyday crowd-pleasers (Coffee Crumb Cake Muffins, Gingersnaps, Gooseberry Crisp) to show-stopping stunners (Chocolate Hazelnut Mousse Tart, Mango Bango Cheesecake, White Christmas Peppermint Cake) to bakery-style pastries developed for the home kitchen (the famous French Kouign Amann), every recipe proves that delicious perfection is within reach for any baker.

Schnelle Sterneküche

Schnelle Sterneküche

  • Author: N.A
  • Publisher: N.A
  • ISBN: 9783831011308
  • Category:
  • Page: 249
  • View: 8538
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Wein für Dummies

Wein für Dummies

  • Author: McCarthy,Mary Ewing-Mulligan
  • Publisher: Wiley-VCH
  • ISBN: 9783527701230
  • Category: Cooking
  • Page: 368
  • View: 5943
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Gehören Sie auch zu den Leuten, die gerne ein Gläschen Wein in trauter Runde genießen? Und wollten Sie sich schon immer einmal in die Geheimnisse und den blumigen Jargon richtiger Weinverkoster einweihen lassen? Dann begeben Sie sich mit den Weinkennern Ed McCarthy und Mary Ewing-Mulligan auf eine Entdeckungstour! Sie erklären Ihnen, welche erlesenen Traubensorten es gibt, wie Wein angebaut wird, durch welche Faktoren sein Geschmack beeinflusst werden kann und welche berühmten Weinregionen Sie kennen sollten. Doch damit Sie nicht nur in der Theorie glänzen, werden natürlich auch ganz praktische Fragen geklärt: Wie wird Wein serviert und gelagert? Darf man einen Bordeaux zum Fisch oder einen Riesling zum Schweinebraten trinken? Kurzum: Hier erfahren Sie alles, was Sie für den Einstieg in die Welt des Weines wissen müssen.

Die Mühle des Hamlet

Die Mühle des Hamlet

Ein Essay über Mythos und das Gerüst der Zeit

  • Author: Giorgio de Santillana,Hertha v. Dechend
  • Publisher: Springer
  • ISBN: 9783709193853
  • Category: Computers
  • Page: 522
  • View: 8694
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Die Mühle des Hamlet enthält den Bericht über eine faszinierende Expedition der Autoren durch die Kulturgeschichte der Menschheit. Gestützt auf zahllose Dokumente aus fast aller Welt und eine entsprechend umfangreiche Bibliographie gelingt es den Autoren, überzeugend und detailliert nachzuweisen, daß die großen universellen Mythen - unter denen die Mühle des Hamlet, oder vielmehr die des skandinavischen Amlodhi, nur als das Ende einer langen Kette zu sehen ist - einen gemeinsamen Ursprung haben, der nicht auf der Erde zu finden ist, sondern im Sternenhimmel: Der Mythos ist eine Sprache für die Darstellung, die Überlieferung und die Handhabung eines umfangreichen und komplexen Korpus astronomischer Kenntnisse gewesen und damit - als Sprache der astronomisch berechenbaren und strukturierbaren Zeit - der Ursprung des wissenschaftlichen Denkens. Das Buch läßt die Unhaltbarkeit der gängigen Vorstellung deutlich werden, die Weltbilder unserer Vorfahren ließen sich allein aus den vermeintlichen Inhalten der Mythen ermitteln, als handle es sich dabei um wörtlich zu nehmende Beschreibungen.

Genial kochen mit Jamie Oliver

Genial kochen mit Jamie Oliver

  • Author: Jamie Oliver
  • Publisher: N.A
  • ISBN: 9783831003297
  • Category:
  • Page: 317
  • View: 5642
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Vorgestellt werden herzhafte Klassiker aus der anglo-amerikanischen Küche und überwiegend mediterran angehauchte Gerichte, Fisch- und Fleisch- und Gemüsegerichte, die einfach, aber gleichzeitig raffiniert sind; reich illustriert.

Der Pakt mit dem Zauberer

Der Pakt mit dem Zauberer

  • Author: Katherine Applegate,Christoph Arndt
  • Publisher: N.A
  • ISBN: 9783570125908
  • Category: Popular literature
  • Page: 151
  • View: 4664
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Als die 4 Freunde Senna, einer mit geheimnisvollen Kräften ausgestattenen Freundin, folgen, gelangen sie nach EVERWORLD, einem parallel zu unserer Welt bestehenden Universum und müssen dort allerhand gefährliche Abenteuer bestehen.

Jamies 5-Zutaten-Küche

Jamies 5-Zutaten-Küche

Quick & Easy

  • Author: Jamie Oliver
  • Publisher: N.A
  • ISBN: 9783831034215
  • Category:
  • Page: 320
  • View: 6991
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Sie sind nicht krank, Sie sind durstig

Sie sind nicht krank, Sie sind durstig

Heilung von innen mit Wasser und Salz

  • Author: F. Batmanghelidj
  • Publisher: N.A
  • ISBN: 9783935767255
  • Category:
  • Page: 202
  • View: 8723
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Der Autor erläutert eindringlich, warum Krankheiten wie Diabetes, Krebs, beeinträchtigte Gehirnfunktionen oder das Chronische Müdigkeitssyndrom als Schreie des Körpers nach Wasser verstanden werden sollten.

Wagamama

Wagamama

Rezepte aus der Nudelbar

  • Author: N.A
  • Publisher: N.A
  • ISBN: 9783884727232
  • Category:
  • Page: 192
  • View: 4158
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What Katie ate

What Katie ate

über 100 Lieblingsrezepte aus Katies Küche

  • Author: Katie Quinn Davies
  • Publisher: N.A
  • ISBN: 9783865286833
  • Category:
  • Page: 298
  • View: 4006
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Ben's BBQ Bible

Ben's BBQ Bible

The ultimate cook's companion

  • Author: Ben O'Donoghue
  • Publisher: Hardie Grant Books
  • ISBN: 1743581211
  • Category: Cooking
  • Page: 320
  • View: 3600
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The must-have BBQ bible from Australian celebrity chef, television presenter and author, Ben O’Donoghue best known for his outdoor cookery and barbecue recipes. Ben's BBQ Bible is a compendium of Ben’s classic barbecue recipes with an additional 40 brand-new recipes and entirely brand-new photography Throw away the sausages and chops and be inspired by Ben O’Donoghue’s exciting world of barbecued food. Covering everything from juicy meats like Mexican suckling pig, Singapore chilli crab, Moreton Bay bugs with figs and pancetta kebabs to succulent vegetarian dishes like Artichokes with lemon, honey, thyme and almond or Grilled Haloumi with lemon and mint – with Ben's BBQ Bible, your friends will be talking about your cooking for years. Whether your pride and joy is a simple wire rack over an open fire, an everyday kettle barbecue or a gas-fired hotplate with all the bells and whistles, these recipes can be cooked on any equipment. In this compendium you’ll also find the best drinks and desserts to accompany your meal, along with recipes for all the rubs and marinades, breads, salads and vegetables you’ll ever need to make your barbecues the best in the neighbourhood. ABOUT THE AUTHORChef, restaurateur and television personality Ben O’Donoghue has worked at some of the UK’s most notable restaurants, including the River Café with Jamie Oliver and the exclusive Monte’s Club. He has written two books to complement his TV series and is a regular contributor to Delicious and Olive magazines. Ben lives with his wife and children in Brisbane, where he has recently opened his two latest restaurants, South Bank Surf Club and Billy Kart Kitchen.

Quill & Quire

Quill & Quire

  • Author: N.A
  • Publisher: N.A
  • ISBN: N.A
  • Category: Book industries and trade
  • Page: N.A
  • View: 2199
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