Search Results for "the-farmstead-egg-guide-cookbook"

The Farmstead Egg Guide & Cookbook

The Farmstead Egg Guide & Cookbook

  • Author: Terry Golson
  • Publisher: Houghton Mifflin Harcourt
  • ISBN: 0544188403
  • Category: Cooking
  • Page: 188
  • View: 1987
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No matter where you live, you can have farmstead fresh eggs! From the cities to the suburbs, backyards are filled with the sounds of clucking like never before as more people invest in having a closer connection to the food they eat and discover the rewards (and challenges) of raising chickens and cultivating their own fresh eggs. Whether you’ve embraced the local food movement or just love that farm-fresh flavor, The Farmstead Egg Guide and Cookbook is the perfect book for you and your flock. Inside, you’ll find expert advice on caring for your chickens, along with 100 delicious and diverse recipes. You’ll notice a difference in your scrambled eggs, omelets, and quiches, as well as in savory and sweet soufflés, tarts, puddings, and pies. With The Farmstead Egg Guide and Cookbook, you’ll never run out of delectable ways to enjoy your eggs for any meal of the day. This book will inspire you so that you to have the freshest and best eggs on your table and, if you’re game, the experience of keeping hens in your backyard.

The Farmstead Egg Cookbook

The Farmstead Egg Cookbook

  • Author: Terry Golson,Ben Fink
  • Publisher: Macmillan
  • ISBN: 9780312354589
  • Category: Cooking
  • Page: 128
  • View: 8312
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A collection of seventy country recipes for fresh eggs provides coverage of basic preparation techniques and offers new interpretations of favorite dishes, from Cobb Salad and Birdie in a Basket to Smoked Bacon and Tomato Quiche to Chinese Fried Rice. 15,000 first printing.

The Fresh Egg Cookbook

The Fresh Egg Cookbook

From Chicken to Kitchen - Recipes for Using Eggs from Farmers' Markets, Local Farms, and Your Own Backyard

  • Author: Jennifer Trainer Thompson
  • Publisher: Storey Publishing
  • ISBN: 1603429786
  • Category: Cooking
  • Page: 182
  • View: 9335
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"Recipes for using eggs from farmers' markets, local farms, and your own backyard."

Tillie Lays an Egg

Tillie Lays an Egg

  • Author: Terry Blonder Golson
  • Publisher: Scholastic Press
  • ISBN: 9780545005371
  • Category: Juvenile Fiction
  • Page: 32
  • View: 4041
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In search of the perfect place to lay her egg, Tillie the chicken leaves the barnyard and explores the farmhouse.

Cooking from the Garden

Cooking from the Garden

Best Recipes from Kitchen Gardener

  • Author: Ruth Lively
  • Publisher: Taunton Press
  • ISBN: 1600852475
  • Category: Cooking
  • Page: 300
  • View: 4066
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In the past, knitters have considered Fair Isle knitting, or stranded knitting as it's also known, to be an advanced style that involves the frightening task of taking scissors to your hard-won work. As intimidating as this may seem, the cutting process, or steeking, is actually not something to worry about. In Fearless Fair Isle Knitting, best-selling knitwear designer Kathleen Taylor walks knitters of all levels through the technique. With Taylor's simple patterns and large, easy-to-follow charts, the projects yield delightfully vibrant results. The 30 stunning designs, which represent Taylor's updates on classic Fair Isle motifs, include jumpers, socks, dresses, hats and bags. With this book, Fair Isle knitting has become more accessible than ever and serious knitters will agree that that's a beautiful thing.

Hungry Monkey

Hungry Monkey

A Food-Loving Father's Quest to Raise an Adventurous Eater

  • Author: Matthew Amster-Burton
  • Publisher: HMH
  • ISBN: 0547416571
  • Category: Cooking
  • Page: 272
  • View: 6844
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A dad’s “charming, funny” memoir of trying to pass along his refined culinary tastes, with some kid-friendly recipes included (Neal Pollack). Armed with the belief that kids don’t need puree in a jar or special menus when eating out, restaurant critic and food writer Matthew Amster-Burton was determined to share his love of all things culinary with his daughter, Iris. From the high of rediscovering tastes through a child’s unedited reaction to the low of realizing his precocious vegetable fiend was just going through a phase, Matthew discovered that raising an adventurous eater is about exposure, invention, and patience. Sharing in Matthew’s culinary capers is little Iris, a budding gourmand and a zippy critic herself—who makes huge sandwiches, gobbles up hot chilies, and even helps around the kitchen. This account, with dozens of delicious recipes and notes on which dishes can be prepared by “little fingers,” reminds us: “Food is fun, and you get to enjoy it three times a day, plus snacks.” “A very timely and excellent book.” —Anthony Bourdain “A fast, funny memoir punctuated with sensible advice and recipes . . . Encourages adults to chill the heck out and have fun cooking with their kids.” —Seattle Weekly “An antidote to the ubiquitous advice that bland food is best for little ones.” —Associated Press “Full of great ideas for family meals. In a world of culinary pandering to kids . . . Amster-Burton gets the recipe right.” —Neal Pollack, author of Alternadad “Amster-Burton is equal parts Mario Batali, Ray Romano, Dr. Spock of toddler cuisine, and Mr. Spock of child logic.” —Steven Shaw, author of Turning the Tables

The Farmstead Egg Cookbook

The Farmstead Egg Cookbook

  • Author: Terry Golson,Ben Fink
  • Publisher: Macmillan
  • ISBN: 9780312354589
  • Category: Cooking
  • Page: 128
  • View: 4304
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A collection of seventy country recipes for fresh eggs provides coverage of basic preparation techniques and offers new interpretations of favorite dishes, from Cobb Salad and Birdie in a Basket to Smoked Bacon and Tomato Quiche to Chinese Fried Rice. 15,000 first printing.

Halfway Homemade: Meals in a Jiffy

Halfway Homemade: Meals in a Jiffy

  • Author: Parrish Ritchie
  • Publisher: The Countryman Press
  • ISBN: 168268069X
  • Category: Cooking
  • Page: 224
  • View: 1135
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From a busy mommy blogger, 100 easy recipes kick-started with ready-made ingredients Is it cheating to start a meal with store-bought biscuit dough, rotisserie chicken, and a bag of frozen veggies? Does it matter when the result is delicious mini chicken pot pies on the table in 30 minutes? In Halfway Homemade, discover flavorful, simple recipes for any meal, including: Cheesy Ranch Pull-Apart Bread Rodeo Chicken with Creamy Jalapeno Rice Slow Cooker Beef Tips Caramel Ice Cream Sandwich Cake From quick and delicious weeknight dinners to beautiful, party-pleasing desserts, every recipe includes tips and tricks that will make cooking dinner—plus snacks, sides, and desserts—a snap.

Tassajara Cookbook

Tassajara Cookbook

  • Author: Karla Oliveira
  • Publisher: Gibbs Smith
  • ISBN: 1423613996
  • Category: Cooking
  • Page: 224
  • View: 9705
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Tassajara Zen Mountain Center, the legendary Buddhist monastery set deep in California's Ventana Wilderness, is famous for its healthy gourmet vegetarian cuisine. Guests are known to rave about one particular Tassajara tradition: the bag lunch. Tassajara Cookbook shares these never-before-published recipes for savory sandwich spreads, egg and tofu sandwich fillings, salads, chutneys, sauces, marinades, and butters, as well as recipes for baked goods and sweet treats.

Family Table

Family Table

Farm Cooking from the Elliott Homestead

  • Author: Shaye Elliott
  • Publisher: Rowman & Littlefield
  • ISBN: 1493031538
  • Category: Cooking
  • Page: 248
  • View: 8847
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With more than 70 recipes, Family Table shares Shaye Elliott's bounty of favorite dishes that nourish her hardworking farm family every day. From dry-cured bacon made from pigs raised on the Elliott Homestead to sizzling steak with vinegar and tomato dressing, each recipe is about reviving easy, traditional food preparations for a more flavorful and healthful future. Forget expensive, exotic ingredients or fancy techniques. This farmgirl ain’t got time for that!

The Spoonriver Cookbook

The Spoonriver Cookbook

  • Author: Brenda Langton,Margaret Stuart
  • Publisher: U of Minnesota Press
  • ISBN: 9781452939162
  • Category: Cooking
  • Page: 257
  • View: 6345
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Presents a collection of organic recipes from Minneapolis's landmark Spoonriver restaurant, featuring options for appetizers, soups, salads, entrâees, breads, and desserts.

The Perfect Egg

The Perfect Egg

A Fresh Take on Recipes for Morning, Noon, and Night

  • Author: Teri Lyn Fisher,Jenny Park
  • Publisher: Ten Speed Press
  • ISBN: 1607746263
  • Category: Cooking
  • Page: 176
  • View: 8919
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A cookbook all about eggs, with 70 diverse recipes for meals, snacks, and desserts, from the team behind the beloved food blog Spoon Fork Bacon. Eggs are one of the world’s super-star foods: inexpensive, protein-rich, versatile, and easily renewable. Every culture has its own take on eggs—for breakfast, lunch, and dinner—and The Perfect Egg features a dazzling, delicious variety of globally influenced dishes. From Blackberry Stuffed Croissant French Toast to Hot and Sour Soup, and from Poached Yolk-Stuffed Ravioli to Creamy Lemon Curd Tart, the more than seventy recipes in The Perfect Egg offer a fresh, unique, and modern take on the most humble of foods. From the Hardcover edition.

Bernard Clayton's New Complete Book of Breads

Bernard Clayton's New Complete Book of Breads

  • Author: Bernard Clayton,Donnie Cameron
  • Publisher: Simon and Schuster
  • ISBN: 0743287096
  • Category: Cooking
  • Page: 685
  • View: 6596
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A thirtieth anniversary edition of the classic baking guide provides updated advice on baking, storing, and freezing a wide assortment of breads, in a volume that also includes chapters on croissants, flatbreads, brioches, and crackers. Reprint. 35,000 first printing.

Jeni's Splendid Ice Cream Desserts

Jeni's Splendid Ice Cream Desserts

  • Author: Jeni Britton Bauer
  • Publisher: Artisan Books
  • ISBN: 1579656129
  • Category: Cooking
  • Page: 224
  • View: 3957
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In Jeni’s Splendid Ice Cream Desserts, ice creams deliciously melt into hot brown Bettys, berry cobblers, sweet empanadas, and corn fritters. Her one-of-a-kind cakes and cookies are not only served with ice cream, they get crumbled on top and incorporated into the ice cream base itself. Sundae combinations dazzle with bold and inspired sauces, such as Whiskey Caramel and Honey Spiked with Chilies. And Jeni’s crunchy “gravels” (crumbly sundae toppings)—such as Salty Graham Gravel and Everything Bagel Gravel—are unlike toppings anyone has ever seen before. Store-bought ice cream can be used for all the desserts in the book, but it will be hard to resist Jeni’s breakthrough recipes for dairy-free ice cream, frozen custard, and soft-serve. Thirty brand-new flavors, including Cumin & Honey Butterscotch and Extra-Strength Root Beer Ice Cream, attest to the magic of this unique and alluring collection.

The Cowboy's Cookbook

The Cowboy's Cookbook

Recipes and Tales from Campfires, Cookouts, and Chuck Wagons

  • Author: Sherry Monahan
  • Publisher: Rowman & Littlefield
  • ISBN: 1493016105
  • Category: Cooking
  • Page: 128
  • View: 2331
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From chuckwagon recipes to dutch-oven favorites for your own campfire, The Cowboy's Cookbook features recipes, photos, and lore celebrating the cowboy’s role in the shaping of the American West. From songs sung around the campfire after hearty meals of steak, beans, and skillet cornbread to the recipes you'll need to recreate those trailside meals in your own kitchen, this book will get you in touch with the spirit of the Old West.

Salt Block Cooking

Salt Block Cooking

70 Recipes for Grilling, Chilling, Searing, and Serving on Himalayan Salt Blocks

  • Author: Mark Bitterman,Andrew Schloss
  • Publisher: Andrews McMeel Publishing
  • ISBN: 1449430554
  • Category: Cooking
  • Page: 224
  • View: 6455
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Explains how to use Himalayan salt blocks in seventy recipes that draw on a variety of cooking techniques, and provides an overview of the mineral's provenance and properties.

Ciderhouse Cookbook

Ciderhouse Cookbook

127 Recipes That Celebrate the Sweet, Tart, Tangy Flavors of Apple Cider

  • Author: Jonathan Carr,Nicole Blum,Andrea Blum
  • Publisher: Storey Publishing
  • ISBN: 1612129412
  • Category: Cooking
  • Page: 232
  • View: 2505
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Inspired by the full flavors produced from their idyllic ciderhouse in the heart of a rustic New England apple orchard, Jonathan Carr and Nicole Blum’s recipes, developed in collaboration with chef Andrea Blum, celebrate the versatility of fresh cider in all its forms. Ciderhouse Cookbook teaches home cooks how to make a full array of traditional cider products, including cider syrups, molasses, vinegars, shrubs, and switchels, as well as apple preserves. The 127 cider-enriched recipes that follow are simple yet elegant, ranging from Oven-Roasted Asparagus with Garlicky Apple Vinaigrette to Braised Lamb Stew with Apples, Switchel, and Yogurt Mint Sauce; Cider Mimosas; Apple Pommeau Cake; and Crêpes with Fried Apples and Cider Caramel Sauce. With beautiful photography that captures the ambiance of the ciderhouse, this book is a deliciously loving tribute to America’s favorite fruit. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.

Cat Cora's Classics with a Twist

Cat Cora's Classics with a Twist

Fresh Takes on Favorite Dishes

  • Author: Cat Cora,Ann Kruegar Spivack
  • Publisher: Houghton Mifflin Harcourt
  • ISBN: 0547487495
  • Category: Cooking
  • Page: 240
  • View: 7568
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On the wildly popular show Iron Chef America, Cat Cora uses her instincts to transform random ingredients into exciting creations on a moment’s notice. In this book, she turns her eye to some of our most popular dishes to make them faster, fresher, and lighter. These are the swift meals that Cat relies on when she comes home from work to cook for her own family: Greek-Style Nachos, Grilled Chili-Lime Flank Steak Soft Tacos, Crispy Baked Fish Stix with Mustard Dipping Sauce, Quick Chicken Curry with Peas, and Sour-Cherry-Filled Chocolate Cupcakes. In dishes like Baked “Fried” Calamari with Marinara Dipping Sauce and Tex-Mex Tuna Casserole, Cat puts a new spin on old favorites. She updates others, tossing chipotle-spiced croutons into a Caesar salad, or replacing the usual beef in stroganoff with chicken and adding fresh tarragon. Each recipe illustrates Cat’s motto: just because a dish is a classic doesn’t mean it can’t be improved upon.

Better Homes and Gardens Make-Ahead Meals

Better Homes and Gardens Make-Ahead Meals

150+ Recipes to Enjoy Every Day of the Week

  • Author: Better Homes and Gardens
  • Publisher: Houghton Mifflin Harcourt
  • ISBN: 054445684X
  • Category: Cooking
  • Page: 300
  • View: 3125
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Simple, smart, stress-free cooking to have dinner ready when you are Better Homes and Gardens Make-Ahead Meals is a must-have recipe collection for anyone looking to get homemade dishes on the table with ease. Filled with over 150 recipes and 100 gorgeous photos, plus tips and tricks for quick food prep and complete meals, this book makes planning dinner a breeze. Make-ahead cooking isn’t about stocking the freezer with pre-made meals that don’t keep well. This book shows cooks how to plan and prep prior to serving, through techniques like freezing carefully to preserve freshness, creating refrigerator casseroles, or using a slow cooker in the morning for dinner that night. Make-ahead cooking also saves money. For time-strapped families, these strategies can be the difference between a home-cooked meal and spending money on packaged meals or ordering in.