Search Results for "the-hairy-bikers-great-curries"

The Hairy Bikers' Great Curries

The Hairy Bikers' Great Curries

  • Author: Hairy Bikers
  • Publisher: Hachette UK
  • ISBN: 0297867342
  • Category: Cooking
  • Page: 288
  • View: 1307
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The Hairy Bikers celebrate the nation's favourite dish - the curry. Who doesn't love a curry? Whether it's a take-away korma at your kitchen table or a lamb biryani at your local Indian restaurant, a curry is everyone's favourite Friday night supper. But curry is so much more. A proper curry can be an exquisitely fragrant dish, with delicate flavours that surprise and titillate your taste buds, and the Hairy Bikers, bestselling authors and BBC presenters, are here to show you how to make the most delicious, authentic curries you've ever tasted in your own kitchen. In this book, Si and Dave have put together loads of brand-new recipes from around the world - from simple dishes for a quick midweek taste treat to fantastic feasts for a weekend celebration. Their recipes are the real deal, using great techniques and secrets they've discovered on their travels in Asia as well as years of cooking curries themselves. You'll find all the recipes and tips you'll need to make some mouth-watering meals, with everything from starters to pickles and chutneys. This is the one-stop shop for the best curries you've ever tasted - fresh, full of flavour and fantastic. These are curries for the 21st century.

Genial italienisch

Genial italienisch

  • Author: Jamie Oliver,David Loftus,Susanne Vogel
  • Publisher: N.A
  • ISBN: 9783831008797
  • Category: Cooking, Italian
  • Page: 335
  • View: 4509
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Meine ultimative Kochschule

Meine ultimative Kochschule

  • Author: Gordon Ramsay
  • Publisher: Riva Verlag
  • ISBN: 3864135583
  • Category: Cooking
  • Page: 320
  • View: 3967
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In diesem fantastischen Kochbuch des britischen Starkochs Gordon Ramsay finden Sie Tipps und Tricks sowie über 120 köstliche, moderne und unkomplizierte Rezepte, die jeder – von Anfänger bis Fortgeschrittener – leicht nachkochen kann. Diese ultimative Kochbibel vereint das Wissen und die Expertise eines der erfolgreichsten Köche der Welt und zeigt, dass Sterneküche auch zuhause funktioniert!

Mexikanisch kochen ganz einfach

Mexikanisch kochen ganz einfach

  • Author: Thomasina Miers
  • Publisher: N.A
  • ISBN: 9783831018444
  • Category:
  • Page: 223
  • View: 7041
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Leon - natürlich Fast Food ; [ehrlich, einfach, gut]

Leon - natürlich Fast Food ; [ehrlich, einfach, gut]

  • Author: Henry Dimbleby,John Vincent
  • Publisher: N.A
  • ISBN: 9783832193683
  • Category:
  • Page: 308
  • View: 6784
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Fleisch, Geflügel und Wild

Fleisch, Geflügel und Wild

die besten Rezepte

  • Author: N.A
  • Publisher: N.A
  • ISBN: 9783809427681
  • Category:
  • Page: 261
  • View: 3466
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Death by Burrito : mexikanisches Street Food

Death by Burrito : mexikanisches Street Food

  • Author: Shay Ola
  • Publisher: N.A
  • ISBN: 9783771645748
  • Category:
  • Page: 160
  • View: 1837
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Paris in meiner Küche

Paris in meiner Küche

120 fabelhafte Rezepte für jeden Tag

  • Author: N.A
  • Publisher: N.A
  • ISBN: 9783831022601
  • Category:
  • Page: 287
  • View: 7889
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The Hairy Bikers' Meat Feasts

The Hairy Bikers' Meat Feasts

With Over 120 Delicious Recipes - A Meaty Modern Classic

  • Author: Hairy Bikers
  • Publisher: Hachette UK
  • ISBN: 0297867385
  • Category: Cooking
  • Page: 384
  • View: 905
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There's something about the smell of meat cooking that signals a feast - it's savoury, comforting and tempting. A steak on the grill, a roast in the oven, a casserole bubbling: they make your mouth water. Si King and Dave Myers, aka the Hairy Bikers, have always been passionate about meat, and this bible is an unadulterated celebration of the fine produce we have available today. MEAT FEASTS includes all their favourite recipes and some new surprises. There are family classics, spicy treats, perfect pies and delicious zingy salads. Si and Dave love their veggies too, and MEAT FEASTS features some of the very best veg recipes to showcase a Sunday joint or make a little meat of a very long way. A meaty modern classic, MEAT FEASTS is your one-stop meat cookbook!

Geflügel & Wild

Geflügel & Wild

  • Author: N.A
  • Publisher: GRÄFE UND UNZER
  • ISBN: 3833815086
  • Category: Cooking
  • Page: 144
  • View: 6068
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So viel Kochen war noch nie! Fettarm, gesund und vor allem: lecker. Wer Geflügel auf den Tisch bringt, machte alles richtig. Und mit diesen einfachen und erprobten Rezepten aus der BRIGITTE-Versuchsküche gelingt alles garantiert: Vom Gänsebraten übers Hühnerfrikassee bis zur Wildente. Viel Spaß!

Gesundheitspolitik in der Nachkriegszeit

Gesundheitspolitik in der Nachkriegszeit

Großbritannien und die Bundesrepublik Deutschland im Vergleich

  • Author: Ulrike Lindner
  • Publisher: Oldenbourg Verlag
  • ISBN: 3486707582
  • Category: History
  • Page: 582
  • View: 9192
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Gesundheitspolitik ist heute sowohl in Deutschland als auch in Großbritannien ein höchst kontrovers diskutiertes Thema. Viele Probleme, mit denen die Politik heute kämpft, haben ihre Wurzeln in der Nachkriegszeit, in der beide Systeme entscheidend geprägt wurden. Ulrike Lindner legt erstmals eine historische komparative Studie zur deutsch-britischen Gesundheitspolitik der Nachkriegszeit vor. Sie stellt dabei besonders die Ebene der Umsetzung von gesundheitspolitischen Maßnahmen in den Vordergrund. Vier Themenbereiche sind die Basis für den Vergleich: Tuberkulose, Kinderlähmung, Geschlechtskrankheiten und die Vorsorge für Schwangere und Säuglinge als wichtige gesundheitspolitische Problemfelder des Untersuchungszeitraums. Die Analyse der Implementierung von Gesundheitspolitik ermöglicht es, sowohl strukturelle Prägungen als auch den Einfluss gesellschaftlicher Traditionen in beiden Ländern präzise herauszuarbeiten.

Das Wagamama-Kochbuch

Das Wagamama-Kochbuch

  • Author: Anja Ashauer-Schupp
  • Publisher: N.A
  • ISBN: 9783884729021
  • Category:
  • Page: 192
  • View: 3173
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The Hairy Bikers' 12 Days of Christmas

The Hairy Bikers' 12 Days of Christmas

Fabulous Festive Recipes to Feed Your Family and Friends

  • Author: Hairy Bikers
  • Publisher: Hachette UK
  • ISBN: 0297864548
  • Category: Cooking
  • Page: 224
  • View: 2513
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Make this year's Christmas dinner your greatest and most relaxed ever with Hairy Bikers Si King and Dave Myers, authors of the #1 runaway bestseller MUMS KNOW BEST: THE HAIRY BIKERS' FAMILY COOKBOOK. With their irrepressible enthusiasm for great food and all things festive, Si and Dave have put together the definitive Christmas cookbook. Combining foolproof versions of the nation's favourite Christmas dishes with new and inventive festive recipes they love to cook for their friends and families, the Hairy Bikers will ensure you serve up cracking meals with ease throughout the holiday season. As well as covering what to cook on the big day itself, the Hairy Bikers also give you tasty dishes for Christmas Eve, delicious cocktails to tame your in-laws, ingenious recipes for all those leftovers and fancy snacks to nibble on in front of the telly. They even show you how to make your own Christmas crackers - and help keep the kids distracted. This is the perfect companion to your festive celebrations.

Wagamama

Wagamama

Rezepte aus der Nudelbar

  • Author: N.A
  • Publisher: N.A
  • ISBN: 9783884727232
  • Category:
  • Page: 192
  • View: 1758
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Scheinbildung

Scheinbildung

was an unserem Wissen alles falsch ist

  • Author: John Lloyd,John Mitchinson
  • Publisher: N.A
  • ISBN: 9783492257541
  • Category:
  • Page: 366
  • View: 1965
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Food Glorious Food

Food Glorious Food

From Cakes to Curries to Cornish Pasties - Favourite Dishes from the Search for Britain's Best Recipe

  • Author: Mitchell Beazley
  • Publisher: N.A
  • ISBN: 9781845338138
  • Category: Cooking, British
  • Page: 256
  • View: 3668
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Every recipe tells a story. And every family has one - a recipe that tugs at your heartstrings, makes you laugh, brings back memories and sums up all that's great about food: its ability to delight our senses, bring people together and spread joy and happiness. Food, Glorious Food! - the book of the major new ITV1 series presented by Carol Vorderman - will be crammed full of these heart-warming and delicious recipes. Packed full of dishes from ordinary members of the public, the book will feature the food that we all love to cook and want to know how to cook. Those dishes will form the spine of the Food, Glorious Food! book. But each recipe will be so much more than just a list of ingredients and a set of cooking instructions: that's because each will be accompanied by the inspiring story of its creation, along with fascinating and revealing photos plucked from the personal archives of the recipe's creator and their family. The featured dishes will encompass old favourites like Lancashire Hot Pot, Cornish Pasties and Bakewell Tart, alongside new and inventive fusions of flavours that simply have to be tasted. Some dishes will incorporate quirky twists - for example, an extra ingredient that was originally added by mistake - while other recipes will stick to time-honoured techniques, handed down through multiple generations of the same family. In between the featured recipes will be thoughtful reflections on Britain's food heritage and the nation's love affair with home cooking. This is the definitive guide to the UK's best recipes, written for the people of Great Britain, by the people of Great Britain.

Food Glorious Food

Food Glorious Food

Family Recipes for the Nation's Favourite Dishes

  • Author: N.A
  • Publisher: Hachette UK
  • ISBN: 1845338367
  • Category: Cooking
  • Page: 256
  • View: 8518
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Every recipe tells a story. And every family has one - a recipe that tugs at your heartstrings, makes you laugh, brings back memories and sums up all that's great about food: its ability to delight our senses, bring people together and spread joy and happiness. Food, Glorious Food! - the book of the major new ITV1 series presented by Carol Vorderman - will be crammed full of these heart-warming and delicious recipes. Packed full of dishes from ordinary members of the public, the book will feature the food that we all love to cook and want to know how to cook. Those dishes will form the spine of the Food, Glorious Food! book. But each recipe will be so much more than just a list of ingredients and a set of cooking instructions: that's because each will be accompanied by the inspiring story of its creation, along with fascinating and revealing photos plucked from the personal archives of the recipe's creator and their family. The featured dishes will encompass old favourites like Lancashire Hot Pot, Cornish Pasties and Bakewell Tart, alongside new and inventive fusions of flavours that simply have to be tasted. Some dishes will incorporate quirky twists - for example, an extra ingredient that was originally added by mistake - while other recipes will stick to time-honoured techniques, handed down through multiple generations of the same family. In between the featured recipes will be thoughtful reflections on Britain's food heritage and the nation's love affair with home cooking. This is the definitive guide to the UK's best recipes, written for the people of Great Britain, by the people of Great Britain.