Search Results for "the-hairy-bikers-great-curries"

The Hairy Bikers' Great Curries

The Hairy Bikers' Great Curries

  • Author: Hairy Bikers
  • Publisher: Hachette UK
  • ISBN: 0297867342
  • Category: Cooking
  • Page: 288
  • View: 1704
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The Hairy Bikers celebrate the nation's favourite dish - the curry. Who doesn't love a curry? Whether it's a take-away korma at your kitchen table or a lamb biryani at your local Indian restaurant, a curry is everyone's favourite Friday night supper. But curry is so much more. A proper curry can be an exquisitely fragrant dish, with delicate flavours that surprise and titillate your taste buds, and the Hairy Bikers, bestselling authors and BBC presenters, are here to show you how to make the most delicious, authentic curries you've ever tasted in your own kitchen. In this book, Si and Dave have put together loads of brand-new recipes from around the world - from simple dishes for a quick midweek taste treat to fantastic feasts for a weekend celebration. Their recipes are the real deal, using great techniques and secrets they've discovered on their travels in Asia as well as years of cooking curries themselves. You'll find all the recipes and tips you'll need to make some mouth-watering meals, with everything from starters to pickles and chutneys. This is the one-stop shop for the best curries you've ever tasted - fresh, full of flavour and fantastic. These are curries for the 21st century.

Death by Burrito : mexikanisches Street Food

Death by Burrito : mexikanisches Street Food

  • Author: Shay Ola
  • Publisher: N.A
  • ISBN: 9783771645748
  • Category:
  • Page: 160
  • View: 9843
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Abspecken für echte Kerle

Abspecken für echte Kerle

Ein Hairy Bikers Kochbuch

  • Author: Dave Myers,Si King
  • Publisher: HEEL Verlag
  • ISBN: 3958434185
  • Category: Cooking
  • Page: 190
  • View: 9779
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Abnehmen mit Genuss und ohne Hunger - mit dem Topseller aus UK Sie haben eine eigene Kochshow bei der BBC, sind das populärste Kochbuch-Duo in Großbritannien und passionierte Biker. Die als Hairy Bikers bekannten TV-Köche wissen, was schmeckt auch, wenn die Waage Alarm schlägt. Dave und Si zeigen mit ihren leckeren Rezeptideen, bei denen niemand ans Abnehmen denkt, nicht nur, wie die Pfunde schmelzen. Sie geben auch Tipps, wie man mit kleinen Veränderungen beim Kochen die Hüfte überschaubarer macht.

Meine ultimative Kochschule

Meine ultimative Kochschule

  • Author: Gordon Ramsay
  • Publisher: Riva Verlag
  • ISBN: 3864135583
  • Category: Cooking
  • Page: 320
  • View: 9625
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In diesem fantastischen Kochbuch des britischen Starkochs Gordon Ramsay finden Sie Tipps und Tricks sowie über 120 köstliche, moderne und unkomplizierte Rezepte, die jeder – von Anfänger bis Fortgeschrittener – leicht nachkochen kann. Diese ultimative Kochbibel vereint das Wissen und die Expertise eines der erfolgreichsten Köche der Welt und zeigt, dass Sterneküche auch zuhause funktioniert!

Genial italienisch

Genial italienisch

  • Author: Jamie Oliver,David Loftus,Susanne Vogel
  • Publisher: N.A
  • ISBN: 9783831008797
  • Category: Cooking, Italian
  • Page: 335
  • View: 3910
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Fleisch, Geflügel und Wild

Fleisch, Geflügel und Wild

die besten Rezepte

  • Author: N.A
  • Publisher: N.A
  • ISBN: 9783809427681
  • Category:
  • Page: 261
  • View: 2008
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The Hairy Bikers' Meat Feasts

The Hairy Bikers' Meat Feasts

With Over 120 Delicious Recipes - A Meaty Modern Classic

  • Author: Hairy Bikers
  • Publisher: Hachette UK
  • ISBN: 0297867385
  • Category: Cooking
  • Page: 384
  • View: 6081
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There's something about the smell of meat cooking that signals a feast - it's savoury, comforting and tempting. A steak on the grill, a roast in the oven, a casserole bubbling: they make your mouth water. Si King and Dave Myers, aka the Hairy Bikers, have always been passionate about meat, and this bible is an unadulterated celebration of the fine produce we have available today. MEAT FEASTS includes all their favourite recipes and some new surprises. There are family classics, spicy treats, perfect pies and delicious zingy salads. Si and Dave love their veggies too, and MEAT FEASTS features some of the very best veg recipes to showcase a Sunday joint or make a little meat of a very long way. A meaty modern classic, MEAT FEASTS is your one-stop meat cookbook!

Vegan - Das Kochbuch

Vegan - Das Kochbuch

  • Author: Jean Christian Jury
  • Publisher: N.A
  • ISBN: 9783944297323
  • Category:
  • Page: 480
  • View: 5672
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Leckerbissen

Leckerbissen

  • Author: N.A
  • Publisher: N.A
  • ISBN: 9783831004751
  • Category:
  • Page: 240
  • View: 1951
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Köstliche Gerichte für jeden Tag, aber auch delikate Menüs für besondere Gelegenheiten von der englischen äKultä-Köchin Nigella Lawson, die für eine unkomplizierte Küche plädiert.

Tokio

Tokio

Die Kultrezepte

  • Author: Maori Murota
  • Publisher: N.A
  • ISBN: 9783862448265
  • Category:
  • Page: 272
  • View: 4467
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Nigella Das Glück zu kochen

Nigella Das Glück zu kochen

Für jede Stimmung passende Rezept

  • Author: Nigella Lawson
  • Publisher: N.A
  • ISBN: 9783831030453
  • Category:
  • Page: 416
  • View: 3313
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Physiologie Des Geschmacks

Physiologie Des Geschmacks

  • Author: Brillat-Savarin
  • Publisher: Рипол Классик
  • ISBN: 5875079304
  • Category: History
  • Page: 160
  • View: 8885
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Das Wagamama-Kochbuch

Das Wagamama-Kochbuch

  • Author: Anja Ashauer-Schupp
  • Publisher: N.A
  • ISBN: 9783884729021
  • Category:
  • Page: 192
  • View: 6009
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Biker!

Biker!

Cartoons von Holger Aue

  • Author: Holger Aue
  • Publisher: N.A
  • ISBN: 9783830343493
  • Category:
  • Page: 96
  • View: 8353
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Von Einfach zu Brillant

Von Einfach zu Brillant

  • Author: Donna Hay
  • Publisher: N.A
  • ISBN: 9783038009719
  • Category:
  • Page: 400
  • View: 4955
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Wagamama

Wagamama

Rezepte aus der Nudelbar

  • Author: N.A
  • Publisher: N.A
  • ISBN: 9783884727232
  • Category:
  • Page: 192
  • View: 9479
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Food Glorious Food

Food Glorious Food

From Cakes to Curries to Cornish Pasties - Favourite Dishes from the Search for Britain's Best Recipe

  • Author: Mitchell Beazley
  • Publisher: N.A
  • ISBN: 9781845338138
  • Category: Cooking, British
  • Page: 256
  • View: 4902
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Every recipe tells a story. And every family has one - a recipe that tugs at your heartstrings, makes you laugh, brings back memories and sums up all that's great about food: its ability to delight our senses, bring people together and spread joy and happiness. Food, Glorious Food! - the book of the major new ITV1 series presented by Carol Vorderman - will be crammed full of these heart-warming and delicious recipes. Packed full of dishes from ordinary members of the public, the book will feature the food that we all love to cook and want to know how to cook. Those dishes will form the spine of the Food, Glorious Food! book. But each recipe will be so much more than just a list of ingredients and a set of cooking instructions: that's because each will be accompanied by the inspiring story of its creation, along with fascinating and revealing photos plucked from the personal archives of the recipe's creator and their family. The featured dishes will encompass old favourites like Lancashire Hot Pot, Cornish Pasties and Bakewell Tart, alongside new and inventive fusions of flavours that simply have to be tasted. Some dishes will incorporate quirky twists - for example, an extra ingredient that was originally added by mistake - while other recipes will stick to time-honoured techniques, handed down through multiple generations of the same family. In between the featured recipes will be thoughtful reflections on Britain's food heritage and the nation's love affair with home cooking. This is the definitive guide to the UK's best recipes, written for the people of Great Britain, by the people of Great Britain.

Food Glorious Food

Food Glorious Food

Family Recipes for the Nation's Favourite Dishes

  • Author: N.A
  • Publisher: Hachette UK
  • ISBN: 1845338456
  • Category: Cooking
  • Page: 8
  • View: 675
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This free taster offers three recipes from Food Glorious Food, the companion to the major new ITV1 seriesEvery recipe tells a story. And every family has one - a recipe that tugs at your heartstrings, makes you laugh, brings back memories and sums up all that's great about food: its ability to delight our senses, bring people together and spread joy and happiness. Food, Glorious Food! - the book of the major new ITV1 series presented by Carol Vorderman - will be crammed full of these heart-warming and delicious recipes. Packed full of dishes from ordinary members of the public, the book will feature the food that we all love to cook and want to know how to cook. Those dishes will form the spine of the Food, Glorious Food! book. But each recipe will be so much more than just a list of ingredients and a set of cooking instructions: that's because each will be accompanied by the inspiring story of its creation, along with fascinating and revealing photos plucked from the personal archives of the recipe's creator and their family. The featured dishes will encompass old favourites like Lancashire Hot Pot, Cornish Pasties and Bakewell Tart, alongside new and inventive fusions of flavours that simply have to be tasted. Some dishes will incorporate quirky twists - for example, an extra ingredient that was originally added by mistake - while other recipes will stick to time-honoured techniques, handed down through multiple generations of the same family. In between the featured recipes will be thoughtful reflections on Britain's food heritage and the nation's love affair with home cooking. This is the definitive guide to the UK's best recipes, written for the people of Great Britain, by the people of Great Britain.