Search Results for "the-nordic-cookbook"

Tokio

Tokio

Die Kultrezepte

  • Author: Maori Murota
  • Publisher: N.A
  • ISBN: 9783862448265
  • Category:
  • Page: 272
  • View: 8779
DOWNLOAD NOW »

The Nordic Cookbook

The Nordic Cookbook

  • Author: Magnus Nilsson
  • Publisher: Phaidon Press
  • ISBN: 9780714868721
  • Category: Cooking
  • Page: 608
  • View: 980
DOWNLOAD NOW »
Leading international chef Magnus Nilsson’s take on home cooking. Magnus travelled throughout the Nordic region not only collecting recipes but photographing the landscape and people. The definitive guide to Nordic home cooking and its rich culinary offerings. Features 600 simple and authentic recipes from Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden, all of which can be easily recreated at home. Explains Nordic ingredients, cooking techniques and culinary history so anyone can cook their favourite Nordic dishes in the authentic way.

The Everything Nordic Cookbook

The Everything Nordic Cookbook

Includes: Spring Nettle Soup, Norwegian Flatbread, Swedish Pancakes, Poached Salmon with Green Sauce, Cloudberry Mousse...and hundreds more!

  • Author: Kari Schoening Diehl
  • Publisher: Simon and Schuster
  • ISBN: 1440532826
  • Category: Cooking
  • Page: 304
  • View: 885
DOWNLOAD NOW »
The new Nordic cuisine--simple, healthy, and fresh Do you want to cook rich and flavorful Scandinavian fare, such as Lobster Salad with Nobis Dressing or Danish Coconut Dream Cake, but don't know where to start? With this collection of recipes, you can craft unique dishes inspired by the natural world anytime. From simple breakfasts to elaborate smorgasbords, this comprehensive cookbook introduces you to the delightful tastes and healthful benefits of the Nordic lifestyle with more than 300 easy-to-make recipes, including: Gingersnap Meatballs Savory Pear Soup Norwegian Eggs Benedict Spring Chicken Salad with New Asparagus and Pickled Rhubarb Smoked Trout with Summer Vegetables Swedish Apple Cake Whether you're looking to simplify your diet, want to try home preserving, or can't get enough of Scandinavian products like smoked salmon and lingonberry jam, The Everything Nordic Cookbook has all the tips and recipes you need to reap the rewards of the Nordic lifestyle!

The Scandinavian Cookbook

The Scandinavian Cookbook

  • Author: Trine Hahnemann
  • Publisher: Pushkin Children's Books
  • ISBN: 9781849494885
  • Category: Cooking, Scandinavian
  • Page: 224
  • View: 2094
DOWNLOAD NOW »
Trina Hahnemann presents an insight into a food culture that is both traditional and ultra-modern, with a collection of 100 recipes representing the essence of Scandinavian cooking.

Das Wagamama-Kochbuch

Das Wagamama-Kochbuch

  • Author: Anja Ashauer-Schupp
  • Publisher: N.A
  • ISBN: 9783884729021
  • Category:
  • Page: 192
  • View: 7498
DOWNLOAD NOW »

China - Das Kochbuch

China - Das Kochbuch

  • Author: Kei Lum Chan,Diora Fong Chan
  • Publisher: N.A
  • ISBN: 9783944297293
  • Category:
  • Page: 720
  • View: 2516
DOWNLOAD NOW »

The Nordic Baking Book

The Nordic Baking Book

  • Author: Magnus Nilsson,Richard Tellström
  • Publisher: Phaidon Press
  • ISBN: 9780714876849
  • Category: Cooking
  • Page: 576
  • View: 551
DOWNLOAD NOW »
The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers Nordic culture is renowned for its love of baking and baked goods: hot coffee is paired with cinnamon buns spiced with cardamom, and cold winter nights are made cozier with the warmth of the oven. No one is better equipped to explore this subject than acclaimed chef Magnus Nilsson. In The Nordic Baking Book, Nilsson delves into all aspects of Nordic home baking - modern and traditional, sweet and savory - with recipes for everything from breads and pastries to cakes, cookies, and holiday treats. No other book on Nordic baking is as comprehensive and informative. Nilsson travelled extensively throughout the Nordic region - Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden - collecting recipes and documenting the landscape. The 100 photographs in the book have been shot by Nilsson - now an established photographer, following his successful exhibitions in the US. From the pubisher of Nilsson's influential and internationally bestselling Fäviken and The Nordic Cookbook.

Gott bewahre

Gott bewahre

Roman

  • Author: John Niven
  • Publisher: Heyne Verlag
  • ISBN: 3641056500
  • Category: Fiction
  • Page: 400
  • View: 4259
DOWNLOAD NOW »
Hochmoralisch und explizit zugleich »Da kommt Gott – tut so, als wärt ihr beschäftigt.« Denn Gott ist stinksauer. Nachdem Er sich im Himmel eine einwöchige Auszeit für einen Angelurlaub gegönnt hat, kehrt Er nach etwa vierhundertfünfzig Jahren (ein Tag im Himmel entspricht siebenundfünfzig Erdenjahren) wieder zurück an Seinen Schreibtisch und muss mit ansehen, wie die Erde in der Zwischenzeit den Bach runtergegangen ist. Umweltsünden, Kriege, moralischer Verfall, kirchliche Hassprediger, skrupellose Kommerzialisierung – die Menschen sind auf dem besten Weg, sich selbst zu zerstören. Und so bleibt Gott nichts anderes übrig, als Seinen Sohn Jesus Christus, dem es im Himmel blendend geht und der mit Jimi Hendrix Gitarre spielt und Joints raucht, wieder auf die Erde zu schicken, um Gutes zu tun und das einzig wahre Gebot SEID LIEB zu predigen. Widerwillig landet Jesus in New York und versucht, zunächst erfolglos, als Sänger und Gitarrist in einer Rockband Gehör zu finden. Derweil schart er seine ersten Jünger um sich – Drogenabhängige, Gescheiterte, Obdachlose, denen er zu helfen versucht. Als seine Mission, die Massen zu erreichen, zu scheitern droht, greift er zum letzten Mittel: Er nimmt an einer Castingshow teil. Damit beginnt eine denkwürdige Odyssee quer durch Amerika.

Die Zeitagentin - Ein Fall für Peri Reed

Die Zeitagentin - Ein Fall für Peri Reed

Roman

  • Author: Kim Harrison
  • Publisher: Heyne Verlag
  • ISBN: 3641180481
  • Category: Fiction
  • Page: 640
  • View: 9179
DOWNLOAD NOW »
Vierzig Sekunden können den Lauf der Welt verändern Peri Reed ist jung, sexy und tough. Doch das ist nicht das Beste an ihr! Was sie einzigartig macht, ist ihre Gabe: Peri kann vierzig Sekunden in der Zeit zurückspringen und die Vergangenheit verändern. Ein unschätzbarer Vorteil, wenn man für eine staatliche Geheimorganisation arbeitet, die Jagd auf die gefährlichsten Kriminellen der USA macht. Bis Peri eines Tages der Korruption verdächtigt wird und fliehen muss. Plötzlich zur Staatsfeindin Nummer eins geworden, ist sie fest entschlossen, ihre Unschuld zu beweisen und die Drahtzieher dieser Verschwörung ausfindig zu machen. Doch Peri kann niemandem mehr vertrauen – nicht einmal dem Mann, den sie liebt ...

Goodbye Zucker

Goodbye Zucker

Zuckerfrei glücklich in 8 Wochen - Mit 108 Rezepten

  • Author: Sarah Wilson
  • Publisher: Goldmann Verlag
  • ISBN: 3641154642
  • Category: Cooking
  • Page: 224
  • View: 7597
DOWNLOAD NOW »
Jeder kennt ihn, diesen Heißhunger auf Süßes: ruckzuck ist statt einem Stückchen Schokolade gleich die ganze Tafel weg. Wie man sich vom Zucker und seinen Tücken befreien kann, verrät uns die Australierin Sarah Wilson mit ihrem einfachen 8-Wochen-Entzuckerungsprogramm. Auf dieses Buch haben viele gewartet, denn die trendigen Rezeptideen mit vielen süßen Alternativen stehen ganz unter dem Motto: Naschen erlaubt – – aber gesund und mit Spaß!

Food & Wine Annual Cookbook 2017

Food & Wine Annual Cookbook 2017

An Entire Year of Recipes

  • Author: Moore, Matt
  • Publisher: Time Inc. Books
  • ISBN: 0848754697
  • Category: Cooking
  • Page: 96
  • View: 456
DOWNLOAD NOW »
Food & Wine's annual cookbook is filled with the year's best recipes from chefs around the world. This expertly curated collection features fabulous dishes, fresh flavors, and new ways to prepare familiar ingredients. Discover creative ideas for every occasion, from weeknight dinners and weekend brunches to cocktail parties and holiday meals. Gorgeous color photographs throughout provide endless inspiration, while clear instructions and step-by-step photographs guarantee delicious success.

Das Great Dixter Gartenkochbuch

Das Great Dixter Gartenkochbuch

Rezepte aus einem englischen Küchengarten

  • Author: Aaron Bertelsen
  • Publisher: N.A
  • ISBN: 9783944297316
  • Category:
  • Page: 240
  • View: 1496
DOWNLOAD NOW »

Breakfast Lunch Tea

Breakfast Lunch Tea

Rose Bakery

  • Author: Rose Carrarini
  • Publisher: N.A
  • ISBN: 9780714856186
  • Category:
  • Page: 186
  • View: 593
DOWNLOAD NOW »

Nordic

Nordic

A Photographic Essay of Landscapes, Food and People

  • Author: Magnus Nilsson
  • Publisher: Phaidon Press
  • ISBN: 9780714872377
  • Category: Photography
  • Page: 127
  • View: 7983
DOWNLOAD NOW »
A personally curated selection of Magnus Nilsson’s photographs from The Nordic Cookbook, also including previously unpublished images taken during his research. Given his first camera at the age of six, celebrated Swedish chef Magnus Nilsson has been taking photographs for over twenty-five years. As part of his research for The Nordic Cookbook, Magnus travelled extensively throughout the Nordic countries, not only collecting recipes but also photographing the landscape, food and people. Nordic: A Photographic Essay of Landscapes, Food and People accompanies a travelling exhibition of his work.

Aufgeräumt macht glücklich!

Aufgeräumt macht glücklich!

So entrümpeln Sie Schränke, Räume und den ganzen Rest

  • Author: Francine Jay
  • Publisher: Goldmann Verlag
  • ISBN: 3641236320
  • Category: Self-Help
  • Page: 320
  • View: 5615
DOWNLOAD NOW »
Wer kennt das nicht? Im Laufe der Zeit sammelt sich unnützes Zeug in der Wohnung an, und bald hat man vor lauter Staubfängern und nutzlosem Plunder kaum mehr Platz für sich selbst. Francine Jay geht dem Phänomen intelligent auf den Grund und erkundet unser zutiefst menschliches Sammelverhalten. Sie zeigt, wie wir uns von unnötigem Ballast befreien können, und macht mit praktischen Anregungen und einer überzeugenden Konsumkritik Lust aufs Loslassen.

The Nordic Way

The Nordic Way

Discover The World's Most Perfect Carb-to-Protein Ratio for Preventing Weight Gain or Regain, and Lowering Your Risk of Disease

  • Author: Arne Astrup,Jennie Brand-Miller,Christian Bitz
  • Publisher: Penguin
  • ISBN: 0451495853
  • Category: Cooking
  • Page: 224
  • View: 5873
DOWNLOAD NOW »
Based on the practically perfect Nordic Diet, this gimmick-free and scientifically proven approach to eating will help you keep unwanted pounds off for good. Powerhouse experts Arne Astrup, Professor Jennie Brand-Miller, and Christian Bitz know that the Nordic Diet is the “best diet in the world” for getting healthy and staying lean, even into middle age and beyond. As leaders in obesity research, glycemic science, and healthy living, respectively, they’ve learned that eating a specific ratio of proteins, whole grains, and vegetables and incorporating traditional Nordic ingredients such as rye flour, skyr yogurt, and rapeseed oil into one’s diet are the most effective paths to overall health and stable weight. There’s complex science at work behind the Nordic Diet, yet it’s remarkably simple and delicious to adopt. Readers will be able to see significant improvements in their health and weight—and even prevent the dreaded middle-age spread—without ever having to count a single calorie or eliminate carbs, dairy, and meat. Featuring an in-depth look at peer-reviewed studies that support the diet and more than 60 stunningly photographed recipes, The Nordic Way is the health-forward cookbook that readers need to get and stay healthy for life.

Nutritional and Health Aspects of Food in Nordic Countries

Nutritional and Health Aspects of Food in Nordic Countries

  • Author: Veslemøy Andersen,Eirin Bar,Gun Wirtanen
  • Publisher: Academic Press
  • ISBN: 0128094567
  • Category: Health & Fitness
  • Page: 275
  • View: 9238
DOWNLOAD NOW »
Nutritional and Health Aspects of Food in Nordic Countries provides an analysis of traditional and ethnic foods from the Nordic countries, including Norway (and Svalbard), Sweden, Finland, Iceland, and Denmark (including Greenland and the Faroe Islands). The book addresses the history of use, origin, composition and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products in each of these countries. In addition, readers will find local and international regulations and suggestions on how to harmonize regulations to promote global availability of these foods. Provides insight into the varieties of food and food products available in the Nordic countries Presents nutritional and health claims that are either based on opinion and/or experience, on scientific evidence, or on both Contains a framework to determine whether these northern European foods meet local and international regulatory requirements Offers strategies to remedy those foods that do not meet local and international regulatory requirements

Tausend kleine Lügen

Tausend kleine Lügen

Roman

  • Author: Liane Moriarty
  • Publisher: BASTEI LÜBBE
  • ISBN: 3732514781
  • Category: Fiction
  • Page: 400
  • View: 8955
DOWNLOAD NOW »
Jane flieht vor ihrer Vergangenheit. Sie hat es seit der Geburt ihres Sohnes vor fünf Jahren nirgendwo länger ausgehalten. Nun ist sie im idyllischen australischen Küstenstädtchen Pirriwee gestrandet und hat das Gefühl, endlich angekommen zu sein. Schnell schließt sie Freundschaft mit der lebhaften Madeline und der wunderschönen Celeste. Doch plötzlich geraten die drei Frauen in den Strudel von dunklen Geheimnissen, Lügen und Intrigen. Als dann bei einem Elternschulfest ein Mann tödlich verunglückt, stellt sich die Frage: War es ein Unfall oder Mord?

1,000 Foods To Eat Before You Die

1,000 Foods To Eat Before You Die

A Food Lover's Life List

  • Author: Mimi Sheraton
  • Publisher: Workman Publishing
  • ISBN: 076118306X
  • Category: Cooking
  • Page: 1008
  • View: 1000
DOWNLOAD NOW »
The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton—award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)—the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Périgord. Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions—you can almost taste what she’s tasted. You’ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.