Search Results for "the-nordic-cookbook"

The Nordic Cookbook

The Nordic Cookbook

  • Author: Magnus Nilsson
  • Publisher: Phaidon Press
  • ISBN: 9780714868721
  • Category: Cooking
  • Page: 608
  • View: 1186
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Leading international chef Magnus Nilsson’s take on home cooking. Magnus travelled throughout the Nordic region not only collecting recipes but photographing the landscape and people. The definitive guide to Nordic home cooking and its rich culinary offerings. Features 600 simple and authentic recipes from Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden, all of which can be easily recreated at home. Explains Nordic ingredients, cooking techniques and culinary history so anyone can cook their favourite Nordic dishes in the authentic way.

The Everything Nordic Cookbook

The Everything Nordic Cookbook

Includes: Spring Nettle Soup, Norwegian Flatbread, Swedish Pancakes, Poached Salmon with Green Sauce, Cloudberry Mousse...and hundreds more!

  • Author: Kari Schoening Diehl
  • Publisher: Simon and Schuster
  • ISBN: 1440532826
  • Category: Cooking
  • Page: 304
  • View: 5586
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The new Nordic cuisine--simple, healthy, and fresh Do you want to cook rich and flavorful Scandinavian fare, such as Lobster Salad with Nobis Dressing or Danish Coconut Dream Cake, but don't know where to start? With this collection of recipes, you can craft unique dishes inspired by the natural world anytime. From simple breakfasts to elaborate smorgasbords, this comprehensive cookbook introduces you to the delightful tastes and healthful benefits of the Nordic lifestyle with more than 300 easy-to-make recipes, including: Gingersnap Meatballs Savory Pear Soup Norwegian Eggs Benedict Spring Chicken Salad with New Asparagus and Pickled Rhubarb Smoked Trout with Summer Vegetables Swedish Apple Cake Whether you're looking to simplify your diet, want to try home preserving, or can't get enough of Scandinavian products like smoked salmon and lingonberry jam, The Everything Nordic Cookbook has all the tips and recipes you need to reap the rewards of the Nordic lifestyle!

The Scandinavian Cookbook

The Scandinavian Cookbook

  • Author: Trine Hahnemann
  • Publisher: Pushkin Children's Books
  • ISBN: 9781849494885
  • Category: Cooking, Scandinavian
  • Page: 224
  • View: 6969
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Trina Hahnemann presents an insight into a food culture that is both traditional and ultra-modern, with a collection of 100 recipes representing the essence of Scandinavian cooking.

China - Das Kochbuch

China - Das Kochbuch

  • Author: Kei Lum Chan,Diora Fong Chan
  • Publisher: N.A
  • ISBN: 9783944297293
  • Category:
  • Page: 720
  • View: 2626
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Das Wagamama-Kochbuch

Das Wagamama-Kochbuch

  • Author: Anja Ashauer-Schupp
  • Publisher: N.A
  • ISBN: 9783884729021
  • Category:
  • Page: 192
  • View: 9231
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Food & Wine Annual Cookbook 2017

Food & Wine Annual Cookbook 2017

An Entire Year of Recipes

  • Author: Moore, Matt
  • Publisher: Time Inc. Books
  • ISBN: 0848754697
  • Category: Cooking
  • Page: 96
  • View: 9544
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Food & Wine's annual cookbook is filled with the year's best recipes from chefs around the world. This expertly curated collection features fabulous dishes, fresh flavors, and new ways to prepare familiar ingredients. Discover creative ideas for every occasion, from weeknight dinners and weekend brunches to cocktail parties and holiday meals. Gorgeous color photographs throughout provide endless inspiration, while clear instructions and step-by-step photographs guarantee delicious success.

Schlank mit dem Handvoll-Prinzip

Schlank mit dem Handvoll-Prinzip

Die einfachste Diät der Welt

  • Author: Suzy Wengel
  • Publisher: Südwest Verlag
  • ISBN: 3641216907
  • Category: Cooking
  • Page: 256
  • View: 4112
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Schlank mit links Die Diät-Sensation, die Dänemark im Sturm erobert hat, kommt nun auch nach Deutschland! Ihre Erfinderin Suzy Wengel hat selbst über 40 Kilo mit dieser einfachen Methode verloren: Man misst mit seinen Händen ab, was man essen darf. Auf diese Weise spart man viel Zeit und ernährt sich trotzdem typgerecht. Außerdem lernt man, in Sachen Essen wieder auf seinen Körper und den gesunden Menschenverstand zu hören. Kein Kalorienzählen, kein High-Dies und Low-Das, sondern 80 einfach köstliche Rezepte von Avocadonutella bis Tortillapizza.

Die Zeitagentin - Ein Fall für Peri Reed

Die Zeitagentin - Ein Fall für Peri Reed

Roman

  • Author: Kim Harrison
  • Publisher: Heyne Verlag
  • ISBN: 3641180481
  • Category: Fiction
  • Page: 640
  • View: 6331
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Vierzig Sekunden können den Lauf der Welt verändern Peri Reed ist jung, sexy und tough. Doch das ist nicht das Beste an ihr! Was sie einzigartig macht, ist ihre Gabe: Peri kann vierzig Sekunden in der Zeit zurückspringen und die Vergangenheit verändern. Ein unschätzbarer Vorteil, wenn man für eine staatliche Geheimorganisation arbeitet, die Jagd auf die gefährlichsten Kriminellen der USA macht. Bis Peri eines Tages der Korruption verdächtigt wird und fliehen muss. Plötzlich zur Staatsfeindin Nummer eins geworden, ist sie fest entschlossen, ihre Unschuld zu beweisen und die Drahtzieher dieser Verschwörung ausfindig zu machen. Doch Peri kann niemandem mehr vertrauen – nicht einmal dem Mann, den sie liebt ...

The Nordic Baking Book

The Nordic Baking Book

  • Author: Magnus Nilsson,Richard Tellström
  • Publisher: Phaidon Press
  • ISBN: 9780714876849
  • Category: Cooking
  • Page: 576
  • View: 498
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The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers Nordic culture is renowned for its love of baking and baked goods: hot coffee is paired with cinnamon buns spiced with cardamom, and cold winter nights are made cozier with the warmth of the oven. No one is better equipped to explore this subject than acclaimed chef Magnus Nilsson. In The Nordic Baking Book, Nilsson delves into all aspects of Nordic home baking - modern and traditional, sweet and savory - with recipes for everything from breads and pastries to cakes, cookies, and holiday treats. No other book on Nordic baking is as comprehensive and informative. Nilsson travelled extensively throughout the Nordic region - Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden - collecting recipes and documenting the landscape. The 100 photographs in the book have been shot by Nilsson - now an established photographer, following his successful exhibitions in the US. From the pubisher of Nilsson's influential and internationally bestselling Fäviken and The Nordic Cookbook.

Nutritional and Health Aspects of Food in Nordic Countries

Nutritional and Health Aspects of Food in Nordic Countries

  • Author: Veslemøy Andersen,Eirin Bar,Gun Wirtanen
  • Publisher: Academic Press
  • ISBN: 0128094567
  • Category: Health & Fitness
  • Page: 275
  • View: 4655
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Nutritional and Health Aspects of Food in Nordic Countries provides an analysis of traditional and ethnic foods from the Nordic countries, including Norway (and Svalbard), Sweden, Finland, Iceland, and Denmark (including Greenland and the Faroe Islands). The book addresses the history of use, origin, composition and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products in each of these countries. In addition, readers will find local and international regulations and suggestions on how to harmonize regulations to promote global availability of these foods. Provides insight into the varieties of food and food products available in the Nordic countries Presents nutritional and health claims that are either based on opinion and/or experience, on scientific evidence, or on both Contains a framework to determine whether these northern European foods meet local and international regulatory requirements Offers strategies to remedy those foods that do not meet local and international regulatory requirements

1,000 Foods To Eat Before You Die

1,000 Foods To Eat Before You Die

A Food Lover's Life List

  • Author: Mimi Sheraton
  • Publisher: Workman Publishing
  • ISBN: 076118306X
  • Category: Cooking
  • Page: 1008
  • View: 534
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The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton—award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)—the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Périgord. Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions—you can almost taste what she’s tasted. You’ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.

The Edible Atlas

The Edible Atlas

Around the World in Thirty-Nine Cuisines

  • Author: Mina Holland
  • Publisher: Canongate Books
  • ISBN: 085786856X
  • Category: Cooking
  • Page: 368
  • View: 3008
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'A delight to read' RACHEL KHOO Shortlisted for the 2015 Fortnum & Mason Food Book Award Winner of UK's Best Culinary Travel Book in the Gourmand World Cookbook Awards 2015 'When we eat, we travel.' So begins The Edible Atlas. Mina Holland takes you on a journey around the globe, demystifying the flavours, ingredients and techniques at the heart of thirty-nine cuisines. What's the origin of kimchi in Korea? Why do we associate Argentina with steak? What's the story behind the curries of India? Weaving anecdotes and history - from the role of a priest in the genesis of camembert to the Mayan origins of the word 'chocolate' - with recipes and tips from food experts such as Yotam Ottlolenghi, Jos Pizarro and Giorgio Locatelli, The Edible Atlas is an irresistible tour of the cuisines of the world for food lovers and armchair travellers alike.

The Oxford Companion to Sugar and Sweets

The Oxford Companion to Sugar and Sweets

  • Author: N.A
  • Publisher: Oxford University Press
  • ISBN: 0199313628
  • Category: Cooking
  • Page: 920
  • View: 7026
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A sweet tooth is a powerful thing. Babies everywhere seem to smile when tasting sweetness for the first time, a trait inherited, perhaps, from our ancestors who foraged for sweet foods that were generally safer to eat than their bitter counterparts. But the "science of sweet" is only the beginning of a fascinating story, because it is not basic human need or simple biological impulse that prompts us to decorate elaborate wedding cakes, scoop ice cream into a cone, or drop sugar cubes into coffee. These are matters of culture and aesthetics, of history and society, and we might ask many other questions. Why do sweets feature so prominently in children's literature? When was sugar called a spice? And how did chocolate evolve from an ancient drink to a modern candy bar? The Oxford Companion to Sugar and Sweets explores these questions and more through the collective knowledge of 265 expert contributors, from food historians to chemists, restaurateurs to cookbook writers, neuroscientists to pastry chefs. The Companion takes readers around the globe and throughout time, affording glimpses deep into the brain as well as stratospheric flights into the world of sugar-crafted fantasies. More than just a compendium of pastries, candies, ices, preserves, and confections, this reference work reveals how the human proclivity for sweet has brought richness to our language, our art, and, of course, our gastronomy. In nearly 600 entries, beginning with "? la mode" and ending with the Italian trifle known as "zuppa inglese," the Companion traces sugar's journey from a rare luxury to a ubiquitous commodity. In between, readers will learn about numerous sweeteners (as well-known as agave nectar and as obscure as castoreum, or beaver extract), the evolution of the dessert course, the production of chocolate, and the neurological, psychological, and cultural responses to sweetness. The Companion also delves into the darker side of sugar, from its ties to colonialism and slavery to its addictive qualities. Celebrating sugar while acknowledging its complex history, The Oxford Companion to Sugar and Sweets is the definitive guide to one of humankind's greatest sources of pleasure. Like kids in a candy shop, fans of sugar (and aren't we all?) will enjoy perusing the wondrous variety to be found in this volume.

Jerusalem

Jerusalem

Das Kochbuch

  • Author: Yotam Ottolenghi,Sami Tamimi
  • Publisher: N.A
  • ISBN: 9783831023332
  • Category:
  • Page: 318
  • View: 4500
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The Insect Cookbook

The Insect Cookbook

Food for a Sustainable Planet

  • Author: Arnold van Huis,Henk van Gurp,Marcel Dicke
  • Publisher: Columbia University Press
  • ISBN: 0231536216
  • Category: Cooking
  • Page: 216
  • View: 3215
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The Definitive Guide to Insects as a Sustainable Food Source In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the world's most chic dishes. "Invite politicians to dinner and let them tell the world how delicious it is.... They will proudly go around and say, 'I ate crickets, I ate locusts, and they were delicious.'"—Kofi Annan The Insect Cookbook features delicious recipes and interviews with top chefs, insect farmers, political figures, and nutrition experts, including chef René Redzepi, whose establishment was elected three times as "best restaurant of the world"; Kofi Annan, former secretary-general of the United Nations; and Daniella Martin of Girl Meets Bug. The book contains all you need to know about cooking with insects, where to buy them, which ones are edible, and how to store and prepare them at home and in commercial spaces.

Vegan - Das Kochbuch

Vegan - Das Kochbuch

  • Author: Jean Christian Jury
  • Publisher: N.A
  • ISBN: 9783944297323
  • Category:
  • Page: 480
  • View: 8528
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