Search Results for "the-practice-of-eating"

The Practice of Eating

The Practice of Eating

  • Author: Alan Warde
  • Publisher: John Wiley & Sons
  • ISBN: 0745691749
  • Category: Social Science
  • Page: 220
  • View: 6397
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This book reconstructs and extends sociological approaches to the understanding of food consumption. It identifies new ways to approach the explanation of food choice and it develops new concepts which will help reshape and reorient common understandings. Leading sociologist of food, Alan Warde, deals both with abstract issues about theories of practice and substantive analyses of aspects of eating, demonstrating how theories of practice can be elaborated and systematically applied to the activity of eating. The book falls into two parts. The first part establishes a basis for a practice-theoretic account of eating. Warde reviews research on eating, introduces theories of practice and constructs eating as a scientific object. The second part develops key concepts for the analysis of eating as a practice, showing how concepts like habit, routine, embodiment, repetition and convention can be applied to explain how eating is organised and coordinated through the generation, reproduction and transformation of a multitude of individual performances. The Practice of Eating thus addresses both substantive problems concerning the explanation of food habits and currently controversial issues in social theory, illustrated by detailed empirical analysis of some aspects of contemporary culinary life. It will become required reading for students and scholars of food and consumption in a wide range of disciplines, from sociology, anthropology and cultural studies to food studies, culinary studies and nutrition science.

Eating Out

Eating Out

Social Differentiation, Consumption and Pleasure

  • Author: Alan Warde,Lydia Martens
  • Publisher: Cambridge University Press
  • ISBN: 9780521599696
  • Category: Social Science
  • Page: 246
  • View: 1949
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Eating Out, first published in 2000, is a fascinating study of the consumption of food outside the home, based on extensive original research carried out in England in the 1990s. Reflecting the explosion of interest in food, ranging from food scares to the national obsession with celebrity chefs, the practice of eating out has increased dramatically over recent years. Through surveys and intensive interviews, the authors have collected a wealth of information into people's attitudes towards, and expectations of, eating out as a form of entertainment and an expression of taste and status. Amongst other topics they examine social inequalities in access to eating out, social distinction, interactions between customers and staff, and the economic and social implications of the practice. Eating Out will be a valuable resource to academics, advanced students and practitioners in the sociology of consumption, cultural studies, social anthropology, tourism and hospitality, home economics, marketing, and the general reader.

Intuitiv abnehmen

Intuitiv abnehmen

Zurück zu natürlichem Essverhalten

  • Author: Elyse Resch,Evelyn Tribole
  • Publisher: Goldmann Verlag
  • ISBN: 3641104459
  • Category: Cooking
  • Page: 448
  • View: 5744
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Intuitiv schlank und schön! Schluss mit dem Diätwahn und zurück zu einem natürlichen Körpergefühl und Essgenuss ohne schlechtes Gewissen – diese Botschaft vermitteln die beiden Autorinnen in ihrem Buch „Intuitiv Abnehmen“. Denn wer bewusst und ohne Schuldgefühle isst und auf seinen Körper hört, der wird lernen seinen Körper zu akzeptieren. So fällt es ganz leicht, stressfrei und auf natürliche Weise abzunehmen.

Achtsam essen - achtsam leben

Achtsam essen - achtsam leben

Der buddhistische Weg zum gesunden Gewicht

  • Author: Thich Nhat Hanh,Dr. Lilian Cheung
  • Publisher: O.W. Barth eBook
  • ISBN: 3426421887
  • Category: Religion
  • Page: 304
  • View: 6955
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Wie kann man bewusst leben und ein gesundes Gewicht erlangen? Der Meditationslehrer Thich Nhat Hanh und die Ernährungswissenschaftlerin Dr. Lilian Cheung entwickeln eine neue Sicht auf das Thema Ernährung, in der die Bewusstseinshaltung beim Essen wirksamer ist als alle Kuren. Sie kombinieren zeitlose Prinzipien der buddhistischen Lehre mit modernen wissenschaftlichen Erkenntnissen. Mit vielen praktischen Anregungen, wie man aus alten Gewohnheiten aussteigt, auf seine natürlichen Bedürfnisse achtet, achtsamer genießt und damit den Weg heraus aus der üblichen Diätenfalle findet. Sie möchten mehr zum Thema Gesunde Ernährung lesen? Auf unserem Portal einfachganzleben.de finden Sie einfache Rezepte, gesunde Ernährungstipps und alles Wissenswerte zu neuen Food-Trends.

The Practice of Qualitative Research

The Practice of Qualitative Research

Engaging Students in the Research Process

  • Author: Sharlene Nagy Hesse-Biber
  • Publisher: SAGE Publications
  • ISBN: 1506333451
  • Category: Social Science
  • Page: 432
  • View: 6866
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The Practice of Qualitative Research guides readers step by step through the process of collecting, analyzing, designing, and interpreting qualitative research. Written by Sharlene Nagy Hesse-Biber in an engaging style, this student-centered text offers invaluable insights into the practice of qualitative research, with coverage of in-depth interviewing, focus groups, ethnography, case study, and mixed methods research. The Third Edition features even more integrated attention to online research and implications of social media throughout all methods chapters; updates on qualitative analysis software; and significantly expanded coverage of ethics.

The Practice of the Meal

The Practice of the Meal

Food, Families and the Market Place

  • Author: Benedetta Cappellini,David Marshall,Elizabeth Parsons
  • Publisher: Routledge
  • ISBN: 1317595653
  • Category: Business & Economics
  • Page: 252
  • View: 1572
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Reflecting a growing interest in consumption practices, and particularly relating to food, this cross disciplinary volume brings together diverse perspectives on our (often taken for granted) domestic mealtimes. By unpacking the meal as a set of practices - acquisition, appropriation, appreciation and disposal - it shows the role of the market in such processes by looking at how consumers make sense of marketplace discourses, whether this is how brand discourses influence shopping habits, or how consumers interact with the various spaces of the market. Revealing food consumption through both material and symbolic aspects, and the role that marketplace institutions, discourses and places play in shaping, perpetuating or transforming them, this holistic approach reveals how consumer practices of ‘the meal’, and the attendant meaning-making processes which surround them, are shaped. This wide-ranging collection will be of great interest to a wide range of scholars interested in marketing, consumer behaviour and food studies, as well as the sociology of both families and food.

The Practice of Child Therapy

The Practice of Child Therapy

  • Author: Richard J. Morris,Thomas R. Kratochwill
  • Publisher: Routledge
  • ISBN: 0805853286
  • Category: Education
  • Page: 587
  • View: 5251
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Consistent with previous editions, this book assembles in a single volume summaries of the treatment literature and treatment procedures of the most common childhood behavior disorders facing persons who practice in applied settings—clinics, schools, counseling centers, psychiatric hospitals, and residential treatment centers. Its 16 chapters cover the historical context of child and adolescent therapy; obsessive compulsive disorders; childhood depression; childhood fears, phobias and related anxieties; attention-deficit hyperactivity disorder; academic problems; conduct disorder; somatic disorders; autism spectrum disorder; intellectual disabilities; children medically at risk; sexual and other abuse of children; child and adolescent psychopharmacotherapy; prevention; and child therapy and the law. Key features include: Treatment Orientation—Although some chapters include a discussion of theoretical issues, the primary emphasis is on intervention techniques and strategies for changing various behavior and learning problems. Case examples are often used to illustrate treatment procedures. Empirical Orientation—While most authors have adopted a broad-based behavioral or cognitive-behavioral orientation, they were encouraged to review the entire treatment literature and to construct their presentations on the basis of empirically supported treatment techniques and procedures. Psychopharmacotherapy Chapter—The chapter on child and adolescent psychopharmacotherapy focuses on psychopharmacological interventions rather than on which drugs should be prescribed for specific behavior or learning problems. Author Expertise—Each chapter is written by experts who are well qualified to discuss treatment practices for the specific topic under discussion. This book is intended for individuals who have entered or plan to enter the mental health profession or such related professions as counseling, special education, nursing and rehabilitation. It is especially useful for individuals taking child and adolescent therapy and intervention courses and practicum courses. Finally, it is suitable for persons who work in applied settings including clinics, schools, counseling centers, psychiatric hospitals, and residential treatment centers.

The Practice of Peity: Amplified with Notes by the Author

The Practice of Peity: Amplified with Notes by the Author

  • Author: Lewis Bayly
  • Publisher: Puritan Publications
  • ISBN: 0979577942
  • Category: Religion
  • Page: 400
  • View: 3067
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This work by Lewis Bayly, originally written and published in 1611, has been republished dozens of times. It was one of the most popular devotional manuals of the 17th century, or for that matter, of any age. This "manual" demonstrates how the Christian may walk in a manner worthy of the high calling Christ Jesus has called them to - holiness and PIETY. Bayly masterfully teaches the Christian how to live as a Christian, and to love God with all of his heart, soul, mind and strength. At the same time, he exhorts the unconverted to look upon Jesus Christ, the One that ought to be their great INTEREST. Many editions in the last decade have been published from a faulty version of the 19th century publication. Those editions did not completely update all the errors and grammatical problems. This edition has focused on updating that work with proper Scriptural proofs and punctuation that have been otherwise left incorrectly published, including all the notes by the author that were added for further clarification. This is not a scan or facsimile, has been updated in modern English for easy reading and has an active table of contents for electronic versions.

The Numerical Discourses of the Buddha

The Numerical Discourses of the Buddha

A Complete Translation of the Anguttara Nikaya

  • Author: N.A
  • Publisher: Simon and Schuster
  • ISBN: 161429044X
  • Category: Religion
  • Page: 1944
  • View: 1085
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Like the River Ganges flowing down from the Himalayas, the entire Buddhist tradition flows down to us from the teachings and deeds of the historical Buddha, who lived and taught in India during the fifth century B.C.E. To ensure that his legacy would survive the ravages of time, his direct disciples compiled records of the Buddha's teachings soon after his passing. In the Theravada Buddhist tradition, which prevails in Sri Lanka and Southeast Asia, these records are regarded as the definitive "word of the Buddha." Preserved in Pali, an ancient Indian language closely related to the language that the Buddha spoke, this full compilation of texts is known as the Pali Canon. At the heart of the Buddha's teaching were the suttas (Sanskrit sutras), his discourses and dialogues. If we want to find out what the Buddha himself actually said, these are the most ancient sources available to us. The suttas were compiled into collections called "Nikayas," of which there are four, each organized according to a different principle. The Digha Nikaya consists of longer discourses; the Majjhima Nikaya of middle-length discourses; the Samyutta Nikaya of thematically connected discourses; and the Anguttara Nikaya of numerically patterned discourses. The present volume, which continues Wisdom's famous Teachings of the Buddha series, contains a full translation of the Anguttara Nikaya. The Anguttara arranges the Buddha's discourses in accordance with a numerical scheme intended to promote retention and easy comprehension. In an age when writing was still in its infancy, this proved to be the most effective way to ensure that the disciples could grasp and replicate the structure of a teaching.

Mediale Medizin

Mediale Medizin

Der wahre Ursprung von Krankheit und Heilung

  • Author: Anthony William
  • Publisher: Arkana
  • ISBN: 3641183901
  • Category: Body, Mind & Spirit
  • Page: 464
  • View: 1289
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Seit seiner Kindheit besitzt Anthony William eine einzigartige Gabe: Ein göttlicher Geist flüstert ihm äußerst präzise Informationen zum Gesundheitszustand seiner Mitmenschen ins Ohr. Diese medialen Botschaften zeigen nicht nur, an welcher Krankheit der Betroffene leidet, sondern auch, wie er wieder vollständig gesund wird – und sind dem heutigen Stand der Medizin oft um Lichtjahre voraus. Dieses Buch enthält erstmals das revolutionäre Heilwissen, das sich Anthony William in seiner langjährigen, erfolgreichen Praxis als medizinisches Medium erwarb. Es zeigt die wahren Ursachen von Krankheiten, die in der Medizinwissenschaft als chronisch oder unheilbar gelten, wie beispielsweise Rheumatoide Arthritis, Multiple Sklerose, Typ-2-Diabetes, hormonelle Erkrankungen, chronisches Müdigkeitssyndrom oder Borreliose. Neben der Ursache benennt William einfache, leicht gangbare Wege der Heilung: Detox, Superfoods, Ernährungstipps und eine reinigende 28-tägige Heilkur.

Salz. Fett. Säure. Hitze

Salz. Fett. Säure. Hitze

Die vier Elemente guten Kochens.

  • Author: Samin Nosrat
  • Publisher: Antje Kunstmann
  • ISBN: 3956142829
  • Category: Cooking
  • Page: 472
  • View: 9172
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Samin Nosrat verdichtet ihre reiche Erfahrung als Köchin und Kochlehrerin zu einem so einfachen wie revolutionären Ansatz. Es geht dabei um die vier zentralen Grundlagen guten Kochens: Salz, Fett, Säure und Hitze. Salz – das die Aromen vertieft. Fett – das sie trägt und attraktive Konsistenzen ermöglicht. Säure – die alle Aromen ausbalanciert. Und Hitze – die die Konsistenz eines Gerichts letztendlich bestimmt. Wer mit diesen vier Elementen souverän umgeht, kann exzellent kochen, ohne sich an Rezepte klammern zu müssen. Voller profundem Wissen, aber mit leichter Hand und gewinnendem Ton führt Nosrat in alle theoretischen und praktischen Aspekte guten Kochens ein, vermittelt Grundlagen und Küchenchemie und verrät jede Menge inspirierender Tipps und Tricks. In über 100 unkomplizierten Rezepten wird das Wissen vertieft und erprobt: frische Salate, perfekt gewürzte Saucen, intensiv schmeckende Gemüsegerichte, die besten Pastas, 13 Huhn-Varianten, zartes Fleisch, köstliche Kuchen und Desserts. Samin Nosrats Rezepte ermuntern zum Ausprobieren und zum Improvisieren. Angereichert mit appetitanregenden Illustrationen und informativen Grafiken ist dieses Buch ein unverzichtbarer Küchenkompass, der Anfänger genauso glücklich macht wie geübte Köche.

The practice of piety. Amplified by the author (L. Baily).

The practice of piety. Amplified by the author (L. Baily).

  • Author: Lewis Bayly (bp. of Bangor.)
  • Publisher: N.A
  • ISBN: N.A
  • Category:
  • Page: N.A
  • View: 5413
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Clinical lectures on the practice of medicine

Clinical lectures on the practice of medicine

  • Author: Robert James Graves
  • Publisher: N.A
  • ISBN: N.A
  • Category:
  • Page: 873
  • View: 8837
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Clean Eating

Clean Eating

Natürlich und gesund genießen - Mit den Lieblingsrezepten von Orlando Bloom, Gwyneth Paltrow & Cameron Diaz

  • Author: Alejandro Junger
  • Publisher: Südwest Verlag
  • ISBN: 3641181933
  • Category: Cooking
  • Page: 304
  • View: 1937
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Eat Clean, Feel Great! Unter Hollywoodstars wie Cameron Diaz, Gwyneth Paltrow, Orlando Bloom und Josh Radnor ist es schon lange kein Geheimnis mehr: Das Clean Eating nach Dr. Alejandro Junger ist ein Jungbrunnen für Körper und Geist, es versorgt den Organismus ebenso wie die Seele mit allen lebenswichtigen Nährstoffen, es reinigt den Darm und heilt gleichsam von innen heraus. Kurz gesagt: Clean Eating macht strahlend schön und auf genussvolle Art fit und gesund. Denn das Beste ist: Clean Eating hat nichts mit Verzicht zu tun – Dr. Jungers Rezepte sind neben clean auch superlecker!

The Practice of Christian and Religious Perfection

The Practice of Christian and Religious Perfection

  • Author: Sj Fr Alphonsus Rodriguez
  • Publisher: St Athanasius Press
  • ISBN: 9780976911814
  • Category:
  • Page: 544
  • View: 741
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Unedited Reprint of the 1882 Edition. Originally published in 1609. "This work is based on the material which he collected for his spiritual exhortations to his brethren, and published at the request of his superiors. Although the book thus written was primarily intended for the use of his religious brethren, yet he destined it also for the profit and edification of other Religious and of Laymen in the world. It is a book of practical instructions on all the virtues which go to make up the perfect Christian life, whether lived in the cloister or in the world." (Catholic Encyclopedia 1912)

The Practice of Patient Education

The Practice of Patient Education

A Case Study Approach

  • Author: Barbara Klug Redman
  • Publisher: Elsevier Health Sciences
  • ISBN: 0323039057
  • Category: Medical
  • Page: 157
  • View: 1491
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With patients leaving the hospital sicker and more care being done in outpatient settings or at home, patients need to become active, informed participants on their health care team. This one-of-a-kind text provides unique advice to help nurses apply their knowledge and skills to teaching patients in the clinical setting with specific diseases, including special populations. The book is organized into two basic sections - the first describes the theories and process of learning and teaching, and the second focuses on the major fields of patient education practice in place today. The new case study approach also makes it easy for students to understand how to apply teaching strategies to specific patient types resulting in better informed patients and a more positive teaching/learning experience. Covers a variety of learning theories and concepts, as well as strategies for applying them in patient teaching. Uses evidence-based patient education practice, with extensive citations to the research base. Presents key issues in patient education such as literacy, use of patient decision aids, and multiple patient conditions for which organized patient education should be developed. Includes study questions with suggested answers. Teaching basics streamlined for use as the main text for a course or as a supplement to any clinically oriented course. Includes multiple case examples, at every stage of the teaching process, which students can use as models to guide their own practice. New case study approach provides multiple case examples enabling readers to understand how to apply teaching strategies to specific patient types and settings. Now includes significant content in patient self-management of chronic conditions, the largest growing area of patient education.

Essen ohne Sinn und Verstand

Essen ohne Sinn und Verstand

Wie die Lebensmittelindustrie uns manipuliert

  • Author: Brian Wansink
  • Publisher: Campus Verlag
  • ISBN: 3593403773
  • Category: Social Science
  • Page: 217
  • View: 4297
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Es wird gegessen, was auf den Tisch kommt, und es wird auch aufgegessen – bis zum bitteren Ende. Die Gründe, warum, was und wie viel wir essen, sind vielfältig. Nur wenn wir sie kennen, haben wir eine Chance, unsere Gewohnheiten zu ändern.

Effective Clinical Practice in the Treatment of Eating Disorders

Effective Clinical Practice in the Treatment of Eating Disorders

The Heart of the Matter

  • Author: Margo Maine,William N. Davis,Jane Shure
  • Publisher: Taylor & Francis
  • ISBN: 1135925003
  • Category: Psychology
  • Page: 251
  • View: 4362
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This book is the first to address what really happens behind closed doors during eating disorders treatment, as most writing has only addressed theoretical approaches and behavioral strategies. The field has long needed a book that describes the heart of the matter: the therapeutic interventions and interactions that comprise life-changing treatment for this life-threatening disorder. In response to this need, the authors have created a book that reflects the individual therapeutic skills and the collective wisdom of senior clinicians, all of whom have years of experience treating anorexia, bulimia, and binge eating disorder. Intended to be a deeply thoughtful and instructive volume, Effective Clinical Practice in the Treatment of Eating Disorders: The Heart of the Matter demonstrates the depth, complexity, and impact of the therapeutic process. In particular, the book articulates and explores essential points of information, issues, insights and unresolved questions about eating disorders treatment. Effective Clinical Practice in the Treatment of Eating Disorders describes and explicates important treatment issues and themes in a nuanced, highly contextualized and qualitative manner. The book offers a significant reference for both novice and seasoned therapists, and it includes specific information that will serve to inform and mentor future generations of eating disorders clinicians.

Cyclopædia of the Practice of Medicine

Cyclopædia of the Practice of Medicine

  • Author: Hugo Ziemssen
  • Publisher: N.A
  • ISBN: N.A
  • Category: Medicine
  • Page: N.A
  • View: 4275
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Das Salz-Zucker-Fett-Komplott

Das Salz-Zucker-Fett-Komplott

Wie die Lebensmittelkonzerne uns süchtig machen

  • Author: Michael Moss
  • Publisher: Ludwig
  • ISBN: 3641129621
  • Category: Health & Fitness
  • Page: 624
  • View: 1680
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Essen kann tödlich sein – wie Nestlé, Kellogg’s, Kraft & Co. unsere Gesundheit aufs Spiel setzen Minneapolis, April 1999: Bei einem geheimen Treffen kommen die Geschäftsführer der zwölf größten Nahrungsmittelkonzerne der USA – darunter Nestlé, Coca-Cola und Kraft – zusammen. Auf ihrer Agenda: die weltweit zunehmende Fettleibigkeit. Ihre Sorge: Immer häufiger werden industriell hergestellte Lebensmittel mit ihren Unmengen an Salz, Zucker und Fett für die Gewichtsprobleme der Menschen verantwortlich gemacht. Ein Vorstandsmitglied von Kraft appelliert an das Gewissen seiner Kollegen. Doch unvermittelt ist das Treffen zu Ende ... Fünfzehn Jahre später ist nicht nur die Anzahl der Fettleibigen massiv angestiegen, immer öfter werden auch Krankheiten wie Diabetes, Bluthochdruck, Arthrose, Brust- und Darmkrebs mit unserem immensen Konsum von industriell erzeugten Nahrungsmitteln in Zusammenhang gebracht. Milliarden werden investiert, um die perfekte Mischung an Salz, Zucker und Fett zu finden, die uns süchtig macht nach immer mehr. Michael Moss öffnet uns die Augen für die skrupellosen Geschäftsmethoden der Nahrungsmittel-Multis. Alarmierend, spannend, zukunftsweisend: Sein Buch wird unseren Blick auf unsere Essgewohnheiten für immer verändern.