Search Results for "the-silver-spoon-cookery"

The Silver Spoon New Edition

The Silver Spoon New Edition

  • Author: The Silver Spoon Kitchen
  • Publisher: Phaidon Press
  • ISBN: 9780714862569
  • Category: Cooking
  • Page: 1505
  • View: 9634
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" "The quintessential cookbook." – USA Today The Silver Spoon, the most influential and bestselling Italian cookbook of the last 50 years, is now available in a new updated and revised edition. This bible of authentic Italian home cooking features over 2,000 revised recipes and is illustrated with 400 brand new, full‐color photographs. A comprehensive and lively book, its uniquely stylish and user‐friendly format makes it accessible and a pleasure to read. The new updated edition features new introductory material covering such topics as how to compose a traditional Italian meal, typical food traditions of the different regions, and how to set an Italian table. It also contains a new section of menus by celebrity chefs cooking traditional Italian food including Mario Batali, Lidia Bastianich, Tony Mantuano, and Rich Torrisi and Mario Carbone. Il Cucchiaio d’Argento was originally published in Italy in 1950 by the famous Italian design and architectural magazine Domus, and became an instant classic. A select group of cooking experts were commissioned to collect hundreds of traditional Italian home cooking recipes and make them available for the first time to a wider modern audience. In the process, they updated ingredients, quantities and methods to suit contemporary tastes and customs, at the same time preserving the memory of ancient recipes for future generations. Divided into eleven color‐coded chapters by course, The Silver Spoon is a feat of design as well as content. Chapters include: Sauces, Marinades and Flavored Butters, Antipasti, Appetizers and Pizzas, First Courses, Eggs, Vegetles, Fish and Shellfish, Meat, Poultry, Game, Cheese, and Desserts. It covers everything from coveted authentic sauces and marinades to irresistible dishes such as Penne Rigate with Artichokes, Ricotta and Spinach Gnocchi, Tuscan Minestrone, Meatballs in Brandy, Bresaola with Corn Salad, Pizza Napoletana, Fried Mozzarella Sandwiches and Carpaccio Cipriani. "

The Silver Spoon for Children

The Silver Spoon for Children

Favorite Italian Recipes

  • Author: Editors of Phaidon Press
  • Publisher: Phaidon Press
  • ISBN: 9780714857565
  • Category: Juvenile Nonfiction
  • Page: 104
  • View: 4221
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Want your child to cook like an Italian? The Silver Spoon for Children is the best way to start. What if your child could make their own Pizza Margherita? What about Tomato Bruschetta, Tuscan Minestrone Soup, Rigatoni with Meatballs, Chicken Stuffed with Marscapone, Foccaccia, or Fruits of the Forest Ice Cream? All of these recipes, and more, have been adapted just for children from Italy?s best-selling culinary bible. Broken into ?Lunches and Snacks,? ?Pasta and Pizza,? ?Main Courses? and ?Desserts and Baking,? The Silver Spoon for Children presents over 40 quick, wholesome and authentic Italian recipes that children aged 8 and above will love to cook and eat. The recipes have been thoroughly tested by an expert in children?s nutrition. The book also offers tips on cooking safely, which kitchen equipment to use, and how to make things as tasty as possible. Every step is described in detail accompanied by charming hand-drawn illustrations and full-color photographs of the finished dish that make the recipes fun and easy-to-follow. Editorial Reviews ?Italy?s favorite cookbook now has a kids? version and we?re psyched it?s coming to the U.S.? ? Parents magazine

The Silver Spoon Quick and Easy Italian Recipes

The Silver Spoon Quick and Easy Italian Recipes

  • Author: The Silver Spoon Kitchen
  • Publisher: Phaidon Press
  • ISBN: 9780714870588
  • Category: Cooking
  • Page: 240
  • View: 5843
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100 recipes that can be cooked in under 30 minutes from the world’s most trusted and bestselling Italian cookbook. With this cookbook you can make easy and delicious meals in minutes. Each recipe has been thoroughly tested and is accompanied by a colourful photograph. The latest title in Phaidon’s bestselling Silver Spoon series, presenting authentic Italian recipes suitable for cooks of all levels. Recipes range from classics such as spaghetti carbonara and mushroom risotto to fish, soups, and luxurious dessert.

Essentials of Classic Italian Cooking

Essentials of Classic Italian Cooking

  • Author: Marcella Hazan
  • Publisher: Knopf
  • ISBN: 9780307958303
  • Category: Cooking
  • Page: 704
  • View: 9517
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The most important, consulted, and enjoyed Italian cookbook of all time, from the woman who introduced Americans to a whole new world of Italian food. Essentials of Italian Cooking is a culinary bible for anyone looking to master the art of Italian cooking, bringing together Marcella Hazan’s most beloved books, The Classic Italian Cook Book and More Classic Italian Cooking, in a single volume, updated and expanded with new entries and 50 new recipes. Designed as a basic manual for cooks of all levels of expertise—from beginners to accomplished professionals—it offers both an accessible and comprehensive guide to techniques and ingredients and a collection of the most delicious recipes from the Italian repertoire. As home cooks who have used Marcella’s classic books for years (and whose copies are now splattered and worn) know, there is no one more gifted at teaching us just what we need to know about the taste and texture of a dish and how to achieve it, and there is no one more passionate and inspiring about authentic Italian food.

Naples and the Amalfi Coast

Naples and the Amalfi Coast

  • Author: The Silver Spoon Kitchen
  • Publisher: Phaidon Press
  • ISBN: 9780714873855
  • Category: Cooking
  • Page: 272
  • View: 4162
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The newest addition to the popular Silver Spoon cookbook series provides a culinary guide to one of Italy's best-loved regions Naples and the Amalfi Coast takes readers on a rich gastronomic journey through a perennially appealing, visually stunning region of Italy. The delightfully authentic dishes featured include fennel biscuits and other locally beloved antipasti, such classics as pizza Margherita, and an array of mouthwatering desserts. Chapters spotlight key produce and ingredients, from buffalo mozzarella from Benevento and tomatoes from San Marzano to lemons from Sorrento. Beautifully designed, with vivid colour photographs throughout, this gorgeous recipe collection is destined for both kitchen shelves and coffee tables.

Italian Cooking School: Pasta

Italian Cooking School: Pasta

  • Author: The Silver Spoon Kitchen
  • Publisher: Phaidon Press
  • ISBN: 9780714870021
  • Category: Cooking
  • Page: 176
  • View: 9682
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75 fail-proof recipes for fresh pasta from the world’s most trusted and bestselling Italian cookbook series. Affordable and compact, it offers easy everyday recipes for busy people, on all budgets. Readers learn to make basic pasta and then develop their cooking repertoire with more challenging techniques as they advance through the book. Chapters cover tagliatelle, lasagna, cannelloni, ravioli, and tortellini. Step-by-step instructions and photography guide readers through the cooking process and ensure success every time.

Puglia

Puglia

  • Author: The Silver Spoon Kitchen
  • Publisher: Phaidon Press
  • ISBN: 9780714868882
  • Category: Cooking
  • Page: 272
  • View: 7873
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Explore one of Italy’s best‐kept culinary secrets and hottest new travel destinations with the latest addition to Phaidon’s series on regional cuisines compiled from The Silver Spoon. Puglia offers more than 50 all‐new, authentic and easy‐to‐follow recipes from The Silver Spoon kitchen that showcase the full culinary range of one of Italy’s most distinctive regions. From simple antipasti (Fried Mussels) and classic pasta dishes (Orchiette with Turnip Tops), to delicious desserts (Chocolate with Figs), home cooks will be immersed in the food culture of one of most fascinating areas of Italy. Gorgeous specially commissioned photography of landscapes and regional products compliment the recipes and texts, which explore the province’s unique culture, key ingredients, producers and food markets. Puglia transports home cooks from their kitchens to the olive groves and Mediterranean beaches of Italy’s longest coastline and will have them cooking like an Italian in no time flat.

Recipes from an Italian Butcher

Recipes from an Italian Butcher

Roasting, Stewing, Braising

  • Author: The Silver Spoon Kitchen
  • Publisher: Phaidon Press
  • ISBN: 9780714874975
  • Category: Cooking
  • Page: 312
  • View: 2420
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150 inspiring and authentic Italian recipes for meat, poultry, and game – from the world's most trusted authority on Italian cuisine. The Italian approach to cooking with meat is to keep things straightforward and maximize the flavour. This book showcases simple, hearty dishes that are true to this tradition, from chicken cacciatore and braised beef with Barolo to osso buco and Roman lamb. With more than 150 recipes, most published for the first time in English, it's comprehensive and authoritative, demystifying the different cuts, cooking methods, and techniques unique to each meat type - along with the side dishes that best complement them.

Italian Cooking School: Pizza

Italian Cooking School: Pizza

  • Author: The Silver Spoon Kitchen
  • Publisher: Phaidon Press
  • ISBN: 9780714870014
  • Category: Cooking
  • Page: 176
  • View: 3439
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75 fail-proof recipes for pizza, focaccia, and calzone from the world’s most trusted and bestselling Italian cookbook series. Affordable and compact, it offers easy everyday recipes for busy people, on all budgets. Readers learn to make basic pizza and pie doughs and then develop their cooking repertoire with more challenging techniques as they advance through the book. Step-by-step instructions and photography guide readers through the cooking process and ensure success every time.

Chop, Sizzle, Wow

Chop, Sizzle, Wow

The Silver Spoon Comic Cookbook

  • Author: The Silver Spoon Kitchen
  • Publisher: Phaidon Press
  • ISBN: 9780714868202
  • Category: Cooking
  • Page: 104
  • View: 9119
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Featuring 50 simple Italian home cooking recipes from The Silver Spoon now in comic book format for the first time, Chop, Sizzle, Wow: 50 Step-by-Step Kitchen Adventures is a must‐have cookbook for those who are ready to move beyond take‐away pizza. Whether it’s starters like Panzanella and Milanese Minestrone, or main courses such as Linguine with Pesto and Chicken Stuffed with Mascarpone, or desserts like Chocolate and Pear Tart and classic Tiramisu – all the recipes in the book feature hand‐drawn illustrations in step by step graphic format. It includes an irreverently written introduction to shopping, equipment, techniques, ingredients, and cooking the Italian way. This fun, affordable cookbook is sure to be a popular gift this holiday season.

The Silver Spoon

The Silver Spoon

  • Author: N.A
  • Publisher: Phaidon
  • ISBN: 9780714862453
  • Category: Cooking
  • Page: 1504
  • View: 1406
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The Silver Spoon was the first English edition of the bestselling Italian cookbook of the last fifty years, Il cucchiaio d'argento. With over 2,000 recipes, its simple style and authenticity has made it the definitive, bestselling book on Italian cooking, for both gourmets and beginners. Following its phenomenal success, this new updated and revised edition is illustrated with newly commissioned photography and includes new menus by celebrated Italian chefs.

I Know how to Cook

I Know how to Cook

  • Author: Ginette Mathiot,Andy Sewell
  • Publisher: Phaidon Press
  • ISBN: 9780714848044
  • Category: Cooking
  • Page: 975
  • View: 3144
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I Know How to Cook is the first English translation of France's ultimate cookery bible, Je sais cuisiner by Ginette Mathiot. First published in 1932, it is to France what the Silver Spoon and 1080 Recipes are to Italy and Spain: the indispensable cookbook for every household. With more than 1,200 recipes, Mathiot guides the reader through all the classics of French cuisine, both simple and elaborate, with a clear and authoritative voice. For the first time this classic work has been fully updated to suit modern kitchens, and the book offers up all the secrets of fabulous French home cooking, which have been known to domestic cooks in France for over 70 years.

Chop, Sizzle, Wow - The Silver Spoon Comic Book

Chop, Sizzle, Wow - The Silver Spoon Comic Book

  • Author: Adriano Rampazzo
  • Publisher: Phaidon
  • ISBN: 9780714867465
  • Category: Art
  • Page: 103
  • View: 8133
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An innovative graphic cookbook for young adults containing 50 quick, simple, and classic recipes from the Silver Spoon kitchen.

Italian Cooking School: Desserts

Italian Cooking School: Desserts

  • Author: The Silver Spoon Kitchen
  • Publisher: Phaidon Press
  • ISBN: 9780714870038
  • Category: Cooking
  • Page: 176
  • View: 8990
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75 fail-proof recipes for delicious desserts from the world’s most trusted and bestselling Italian cookbook series. Affordable and compact, it offers easy everyday recipes for busy people, on all budgets. Readers develop their cooking repertoire by learning how to make cookies and cakes, then advancing to pies and tarts. From Amaretti Biscuits to a Strawberry Custard Tart to a Chocolate and Hazelnut Cake, baking has never been this easy. Step-by-step instructions and photography guide readers through the cooking process and ensure success every time.

Fish

Fish

Recipes from the Sea

  • Author: Editors of Phaidon Press
  • Publisher: Phaidon Press
  • ISBN: 9780714863870
  • Category: Cooking
  • Page: 312
  • View: 4193
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Fish: Recipes from the Sea features over 200 authentic Italian home cooking recipes for preparing fish and seafood, carefully collected from the Silver Spoon kitchen. From traditional seafood groups to simple grilled fish with herbs, the recipes in Fish are simple and authentic, explained with clear step-by-step instructions and vivid colour photography. The chapters in Fish are divided by fish variety and include White, Oily, Flat, Freshwater Fish, and Seafood. The cookbook offers tips on how to take an Italian approach to cooking with seafood including how to choose, prepare, and cook local, sustainle fish and produce, as well as offering ideas for substituting varieties. Fish also contains an illustrated guide on how to recognize different categories of fish, how to choose fresh fish, and even describes marine life, and mannerisms for the different varieties. Fish contains delicious, authentic home recipes for all food occasions.

Cooking by Hand

Cooking by Hand

  • Author: Paul Bertolli
  • Publisher: Clarkson Potter Publishers
  • ISBN: 9780609608937
  • Category: Cooking
  • Page: 269
  • View: 3055
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A collection of more than one hundred delectable recipes by the chef of Oliveto Restaurant is accompanied by a dozen literary essays that reflect on the timeless mysteries of food and food preparation. By the author of Chez Panisse Cooking. 50,000 first printing.

Science in the Kitchen and the Art of Eating Well

Science in the Kitchen and the Art of Eating Well

  • Author: Pellegrino Artusi
  • Publisher: University of Toronto Press
  • ISBN: 1442690968
  • Category: Cooking
  • Page: 653
  • View: 4379
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First published in 1891, Pellegrino Artusi?s La scienza in cucina e l?arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi?s death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has consistently remained in print. Although Artusi was himself of the upper classes and it was doubtful he had ever touched a kitchen utensil or lit a fire under a pot, he wrote the book not for professional chefs, as was the nineteenth-century custom, but for middle-class family cooks: housewives and their domestic helpers. His tone is that of a friendly advisor ? humorous and nonchalant. He indulges in witty anecdotes about many of the recipes, describing his experiences and the historical relevance of particular dishes. Artusi?s masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. This English edition (first published by Marsilio Publishers in 1997) features a delightful introduction by Luigi Ballerini that traces the fascinating history of the book and explains its importance in the context of Italian history and politics. The illustrations are by the noted Italian artist Giuliano Della Casa.

1080 Recipes

1080 Recipes

  • Author: Simone Ortega,Inés Ortega,Javier Mariscal
  • Publisher: Phaidon Incorporated Limited
  • ISBN: 9780714847832
  • Category: Cooking
  • Page: 975
  • View: 4746
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1080is to Spanish cuisine what the Silver Spoonis to Italian cuisine - a book that has been considered the bible of traditional Spanish cooking since it was first published over 35 years ago. 1080contains a comprehensive collection of authentic Spanish recipes, covering everything from tortilla to bacalao. It is divided into 17 chapters and includes 1080 recipes, menu plans, cooking tips and advice, and a glossary. It is a no-fuss, friendly and approachable book for all home cooks and covers every Spanish dish you could want to make.

Vefa's Kitchen

Vefa's Kitchen

  • Author: Vefa Alexiadou
  • Publisher: Phaidon Press
  • ISBN: 9780714849294
  • Category: Cooking
  • Page: 704
  • View: 7076
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Presents a comprehensive guide to preparing Greek cuisine, from basic recipes and sauces to seafood, meat entrees, pies, bread, and traditional pastries.

Cook Italy

Cook Italy

  • Author: Katie Caldesi
  • Publisher: Kyle Cathie Limited
  • ISBN: 9781906868192
  • Category: Cooking
  • Page: 510
  • View: 6797
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"Katie's excellent book includes ingredient lists and 400 fraditional recipes. She highlights distinctive dishes from Italy's 20 different regions and reveals practical secrets for risotto, meats and gnocehi."---BBC Good Food Magazine As any fan of Italian cuisine will know, each region within Italy is fiercely proud of its unique recipes and cooking techniques. From Tuscany's signature Ribollita (Tuscan Layered Bean and Bread Soup) to the delicious Sicilian Sarde a Beccafico (Stuffed Sardines in Tomato Sauce), popular dishes have been shaped by centuries of tradition and define local identity, from the sun-drenched Mediterranean south to the landlocked, mountainous regions in the north. It is these local particularities and preferences---each evocative of people and place---that make Italian cuisine so rich and fascinating, and Katie Caldesi, with a uniquely impartial eye, has captured all its variety in this beautiful and comprehensive book. Katie is the perfect guide across Italy's culinary map---she has spent years traveling across the country, meeting home cooks and trattoria chefs and gathering authentic recipes and techniques that are distinctive and, at times, the proud and closely-guarded specialty of one village or town. Her 40 masterclasses on cooking techniques---such as making your own tortelloni, baking bread and pizza, and preparing Tuscan sausages---include secret tips that have been handed down through generations and are interwoven with essays on Italy's world-famous produce and fascinating stories on the local traditions that shape the food we know and love today. With several hundred recipes from all 20 Italian regions, including chapters on Pasta, Meat, Fish, Dolci, and Cheese, and featuring stunning travel photography, this is the definitive guide to discovering and cooking Italy's many gastronomic treasures. Katie has spent over 10 years teaching Italian cooking to students at every level and is the principal of La Cucina Caldesi---the only Italian cooking school in London. With her husband, Giancarlo, she owns the Caffe Caldesi in London and Caldesi in Campagna, a beautiful restaurant in Bray, England. Their TV series Return to Tuscany appeared on BBC2 in 2007, the same year a companion book was published. They are also the authors of Italian Mama's Kitchen and have two children, Giorgio and Flavio.