Search Results for "waffle-recipes-wonderful-waffles-and-syrups-cookbook"

Waffle Recipes: Wonderful Waffles and Syrups Cookbook

Waffle Recipes: Wonderful Waffles and Syrups Cookbook

  • Author: Katherine Hupp
  • Publisher: CreateSpace
  • ISBN: 9781484188507
  • Category:
  • Page: 40
  • View: 8797
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Waffles can be made in so many different ways. They can be served for breakfast, brunch or dessert. Those among us who enjoy having breakfast for supper can even serve them for dinner. This new cookbook, Waffle Recipes: Wonderful Waffles and Syrups Cookbook, contains a total of 45 tasty recipes for homemade breakfast treats. Included are 28 delicious waffle recipes and 17 easy recipes for yummy homemade syrup. Even if your waffle iron has been sitting idle for a while, you will find yourself in a hurry put it back to use after reading through the waffle and syrup recipes in the book.

Zap-It! Microwave Cookbook 80 Quick & Easy Recipes

Zap-It! Microwave Cookbook 80 Quick & Easy Recipes

  • Author: Katherine L. Hupp
  • Publisher: CreateSpace
  • ISBN: 9781497384781
  • Category: Cooking
  • Page: 92
  • View: 7553
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Whether one is a busy parent with little time to prepare meals, or a college student needing to cook all of their meals in a microwave oven, many people find that there are occasions when microwave cooking just makes sense. Microwave cooking is fast and convenient. There is no need for the microwave to be relegated to simply heating drinks and leftovers. With a few ingredients, a complete and tasty dish can be made right in the microwave. This cookbook contains 80 tasty recipes that can be easily cooked in a microwave oven.

Perfect Pie and Pastry Recipes

Perfect Pie and Pastry Recipes

Homemade Dessert Pies Made Easy Cookbook

  • Author: Katherine Hupp
  • Publisher: Createspace Independent Pub
  • ISBN: 9781484017371
  • Category: Cooking
  • Page: 60
  • View: 9647
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Intimidated by the thought of pie baking? Don't worry. With the help of Perfect Pie and Pastry Recipes: Homemade Dessert Pies Made Easy you will soon be making delicious tasting pies like a pro. Just follow the easy-to-understand recipes in this book and be sure to put the helpful tips section to use. You, too, can make delicious fruit, cream, and custard pies to serve as dessert for your family. You will be proud to have whipped up a delicious homemade pie with little effort involved. If you love pie, this is one cookbook you will want to keep close to hand. Inside are 44 recipes covering a wide range of pastry shells, fruit, custard, cream and nut pies. For your convenience, there is a handy substitution chart located in the back of the book. The substitution chart covers many common ingredients used in the preceding recipes.

The Global Vegan Waffle Cookbook

The Global Vegan Waffle Cookbook

82 Dairy-Free, Egg-Free Recipes for Waffles & Toppings, Including Gluten-Free, Easy, Exotic, Sweet, Spicy, & Savory

  • Author: Dave Wheitner
  • Publisher: BookBaby
  • ISBN: 0981776418
  • Category: Cooking
  • Page: 166
  • View: 1105
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The first and ultimate guide to vegan waffles and waffle toppings, from the chef of the world’s longest-running waffle party. Experience more than 50 vegan waffle recipes, suitable for breakfast, brunch, dinner, snacks, or parties. Enjoy wholesome old-fashioned homestyle waffles, classic flavor combinations, modern decadent desserts, and wildly creative gourmet adventures. Ingredients range from amaranth to zucchini, and more than a dozen waffle recipes are also gluten-free. Want vegan pancakes? For most recipes, just decrease or eliminate the oil, and increase non-dairy milk or water to achieve the desired batter thinness. Embellish your waffles with a range of toppings, many matched to specific waffles. Gain vegan waffle baking tips for beginners and experts, and waffle event pointers based upon 13 years of experience. This is much more than a collection of delicious recipes—it’s a guide to having fun while creating positive change.

Maple Syrup Cookbook, 3rd Edition

Maple Syrup Cookbook, 3rd Edition

Over 100 Recipes for Breakfast, Lunch & Dinner

  • Author: Ken Haedrich
  • Publisher: Storey Publishing
  • ISBN: 1612126650
  • Category: Cooking
  • Page: 208
  • View: 1549
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Maple Syrup Cookbook has convinced thousands of readers that maple syrup makes everything taste better. Now, the revised third edition of this classic cookbook features full-color photographs and a dozen of the author’s favorite new recipes. In all, the book now offers more than 100 ways to enjoy maple syrup at every meal, including Buttermilk Corn Cakes, Banana Crêpes with Maple Rum Sauce (perfect for brunch), Maple Cream Scones, Lacy Sweet-Potato Patties, Maple Bacon Strata, Curried Pumpkin-Apple Soup, Creamy Maple Fondue, Maple-Glazed Brussels Sprouts, Orange-Maple Wings, Beet and Pear Relish, Maple-Roasted Root Vegetables, Steamed Brown Bread, Maple Onion Marmalade, Hot & Spicy Shrimp Kabobs, Chicken with Maple-Mustard Glaze, and Crispy Maple Spareribs. There are barbecue sauces and salad dressings and dozens of tempting desserts, from Almond Bars and Coffee Chip Cookies to Maple Apple Pie, Maple Pecan Pie, Maple-Ginger Ice Cream, and much more. There’s even a recipe for Maple Bread-and-Butter Pickles. This is a treasure chest of delightful recipes you’ll turn to again and again.

Waffles at Grandma's

Waffles at Grandma's

A Sweet Story Plus Delicious Recipes Too!

  • Author: Holly J. Williams
  • Publisher: Tate Publishing
  • ISBN: 1617773344
  • Category: Juvenile Fiction
  • Page: 64
  • View: 4312
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When little Julia and her sister, Mary, spend the night with Grandma, they know Grandma's delicious, homemade waffles will be waiting for them the next day. Every morning, the swish swoosh of the steaming waffle iron wakes them up and sends them hurrying to the kitchen for the sweet treats. And every morning, Grandma fills their plates with a stack of fresh waffles. Julia and Mary think having Waffles at Grandma's is the perfect way to start the day. Waffles at Grandma's is a story and cookbook that will ignite inspiration and create a wonderful waffle-baking experience for the whole family. From traditional buttermilk to savory and holiday-inspired waffles, Waffles at Grandma's has a waffle recipe that is sure to satisfy everyone's cravings while making a story of your own.

Weizenwampe - Das Kochbuch

Weizenwampe - Das Kochbuch

Gesund und schlank ohne Weizen. Mit 120 Rezepten - Vom Autor des SPIEGEL-Bestsellers "Weizenwampe" -

  • Author: Dr. med. William Davis
  • Publisher: Goldmann Verlag
  • ISBN: 3641132568
  • Category: Cooking
  • Page: 400
  • View: 2168
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Mit seinem Bestseller „Weizenwampe“ überzeugte Dr. med. William Davis weltweit Millionen Leser von der weizenfreien Ernährung. Denn das Getreide ist einer der entscheidenden modernen Krankheitsverursacher und Dickmacher. Was noch fehlte, war eine große Auswahl weizenfreier Alternativen zum Selberkochen. In seinem Kochbuch liefert der Arzt und Ernährungsspezialist nun 120 gesunde, schmackhafte Rezepte, mit denen jeder problemlos die glutenfreie Diät in seinen Alltag integrieren kann.

The Shred Diet Cookbook

The Shred Diet Cookbook

Huge Flavors - Half the Calories

  • Author: Ian K. Smith, M.D.
  • Publisher: St. Martin's Press
  • ISBN: 1466866853
  • Category: Cooking
  • Page: 352
  • View: 5878
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Can I eat that on SHRED? Hundreds of thousands have lost extraordinary amounts of weight on Dr. Ian K. Smith's SHRED programs, using his proven killer combo of diet confusion, meal spacing, meal replacement and strategic snacking. Now, in Dr. Ian's first-ever cookbook, he's deliciously answering the question so many of those dieters have asked: "Can I eat that on SHRED?" In THE SHRED DIET COOKBOOK, you'll enjoy: -Midday recipes: from Heavenly Cheeseburgers to Green Bean and Artichoke Stir Fry -Protein-rich dinners that are quick to make and satisfying to eat: from Cheese-packed Chicken Breasts to Seared Mustard Pork Chops and Cider-braised Onions -Side-dishes: from Crispy Sweet Potato Wedges with Ginger-Soy Glaze to Creamy Polenta -Snack preparations so simple and so good you'll want to plan a party around them -Carb recipes that make them count, including pancakes, potatoes, and pastas -Southern specialties and recipes from Dr. Ian's family: from Dr. Ian's Sweet Barbecue Steaks to Uncle Johnny's Black-eyed Pea Salad to Ma's Eggplant Parmesan-Complete nutritional information and portioning for each recipe -Over 35 all-new recipes for meal--replacing smoothies and soups

The Allergy Self-Help Cookbook

The Allergy Self-Help Cookbook

Over 325 Natural Foods Recipes, Free of All Common Food Allergens: Wheat-free, Milk-free, Egg-free, Corn-free, Sugar-free, Yeast-free

  • Author: Marjorie Hurt Jones
  • Publisher: Rodale
  • ISBN: 9781579542764
  • Category: Cooking
  • Page: 432
  • View: 7963
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Provides allergy sufferers safe recipes for breads, soups, vegetables, pasta, rice, sauces, meat dishes, beverages, desserts, and other foods.

Bigger Leaner Stronger

Bigger Leaner Stronger

Muskelaufbau und Fettverlust ohne Hungern und ohne komplizierte Trainingspläne - der natürliche Weg zum idealen Männerkörper

  • Author: Michael Matthews
  • Publisher: N.A
  • ISBN: 9783946566205
  • Category:
  • Page: 391
  • View: 9075
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Oh She Glows - Das Kochbuch

Oh She Glows - Das Kochbuch

Über 100 vegane Rezepte, die den Körper zum Strahlen bringen

  • Author: Angela Liddon
  • Publisher: N.A
  • ISBN: 9783944125497
  • Category:
  • Page: 350
  • View: 2112
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Salz. Fett. Säure. Hitze

Salz. Fett. Säure. Hitze

Die vier Elemente guten Kochens.

  • Author: Samin Nosrat
  • Publisher: Antje Kunstmann
  • ISBN: 3956142829
  • Category: Cooking
  • Page: 472
  • View: 7494
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Samin Nosrat verdichtet ihre reiche Erfahrung als Köchin und Kochlehrerin zu einem so einfachen wie revolutionären Ansatz. Es geht dabei um die vier zentralen Grundlagen guten Kochens: Salz, Fett, Säure und Hitze. Salz – das die Aromen vertieft. Fett – das sie trägt und attraktive Konsistenzen ermöglicht. Säure – die alle Aromen ausbalanciert. Und Hitze – die die Konsistenz eines Gerichts letztendlich bestimmt. Wer mit diesen vier Elementen souverän umgeht, kann exzellent kochen, ohne sich an Rezepte klammern zu müssen. Voller profundem Wissen, aber mit leichter Hand und gewinnendem Ton führt Nosrat in alle theoretischen und praktischen Aspekte guten Kochens ein, vermittelt Grundlagen und Küchenchemie und verrät jede Menge inspirierender Tipps und Tricks. In über 100 unkomplizierten Rezepten wird das Wissen vertieft und erprobt: frische Salate, perfekt gewürzte Saucen, intensiv schmeckende Gemüsegerichte, die besten Pastas, 13 Huhn-Varianten, zartes Fleisch, köstliche Kuchen und Desserts. Samin Nosrats Rezepte ermuntern zum Ausprobieren und zum Improvisieren. Angereichert mit appetitanregenden Illustrationen und informativen Grafiken ist dieses Buch ein unverzichtbarer Küchenkompass, der Anfänger genauso glücklich macht wie geübte Köche.

Pancakes & Waffles

Pancakes & Waffles

  • Author: Lou Seibert Pappas
  • Publisher: Chronicle Books
  • ISBN: 1452120196
  • Category: Cooking
  • Page: 96
  • View: 3436
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Pass the syrup! With more than 40 recipes for zesty batters and delicious fillings, Pancakes & Waffles has breakfast covered. Classic buttermilk pancakes and waffles make wonderful weekend treats, while healthier fruit- and nut-filled pancakes and wholesome multigrain waffles are perfect for weekday mornings-on-the-go. Going beyond the usual, with suggestions for everything from blinis to crepes, this collection also provides mouthwatering inspiration for whipping up fare right on through to dinner: Enjoy Buckwheat Pancakes topped with chevre, smoked salmon, and fresh dill at brunch; Potato-Chive Pancakes for a savory supper side dish; or crepes bursting with fresh berries for the sweetest of sweet endings. Any way you stack 'em, Pancakes & Waffles tastes just right.

Gabel statt Skalpell

Gabel statt Skalpell

Das Vegan-Kochbuch

  • Author: Del Sroufe
  • Publisher: N.A
  • ISBN: 9783943416428
  • Category:
  • Page: 343
  • View: 4140
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Paleo-Küche für Genießer

Paleo-Küche für Genießer

160 einfache "Steinzeit"-Rezepte ohne Gluten, Getreide und Milchprodukte

  • Author: Danielle Walker
  • Publisher: N.A
  • ISBN: 3864701937
  • Category: Cooking
  • Page: 368
  • View: 7989
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Danielle Walker war schwer krank. Schließlich stieß sie auf das Thema Ernährung. Vier Jahre und viele Experimente am Herd später dachte und kochte sie vollkommen anders als zuvor. Parallel hatte sich ihr Zustand deutlich gebessert und alle Beschwerden waren verschwunden. Heute steht sie für innovative, leckere und gesunde Küche. Ihre Rezepte sind kreativ und leicht nachzukochen - zahlreiche Fans schwören darauf. Dabei hat sie ihre Lieblingsgerichte aus der "Vor-Paleo-Zeit" nicht vergessen, sondern neu interpretiert - und dabei Getreide, Gluten, Milch und Ei weggelassen. Dieses Buch mit leckeren Rezepten und eleganten Fotos ist eine vielfältige Paleo-Reise - von der Vorspeise bis zum Nachtisch.

RBTI Cookbook: Recipes for Optimum Remineralization

RBTI Cookbook: Recipes for Optimum Remineralization

  • Author: N.A
  • Publisher: Matt Stone
  • ISBN: 1300474483
  • Category:
  • Page: N.A
  • View: 810
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Got RBTI? Have any clue what it even is? You’re not alone. RBTI is a health theory developed years ago by a self-proclaimed biophysicist and religious fanatic named Carey Reams. The oddities of the man and his scientific errors in many realms aside – his protocol seems to be quite therapeutic for many people. It's based on taking a basic body chemistry analysis built around 7 fundamentals (ascertained from a simple urine and saliva test), and custom-building a diet designed to help one return to balance. When in balance, “the body is able to pick up the maximum amount of vitamins, minerals, and energy from the food that you eat and the body can heal itself as fast as Mother Nature will allow.” As a health explorer and researcher, I couldn’t resist the opportunity to see in person what one of RBTI’s top practitioners was doing. My findings are outlined in the '180 Degree Health RBTI,' and this is the accompanying cookbook for those who want to put it in practice.

Jamies 5-Zutaten-Küche

Jamies 5-Zutaten-Küche

Quick & Easy

  • Author: Jamie Oliver
  • Publisher: N.A
  • ISBN: 9783831034215
  • Category:
  • Page: 320
  • View: 496
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Jerusalem

Jerusalem

Das Kochbuch

  • Author: Yotam Ottolenghi,Sami Tamimi
  • Publisher: N.A
  • ISBN: 9783831023332
  • Category:
  • Page: 318
  • View: 9243
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The New McDougall Cookbook

The New McDougall Cookbook

300 Delicious Low-Fat, Plant-Based Recipes

  • Author: John A. McDougall,Mary McDougall
  • Publisher: Penguin
  • ISBN: 110164513X
  • Category: Cooking
  • Page: 416
  • View: 1017
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Bestselling author of The Starch Solution and The Healthiest Diet on the Planet “A gateway to greater health and better living.”—John Robbins, author of The Food Revolution From the bestselling authors of The Starch Solution, see the difference a plant-based diet can make in your life with the McDougall Program! Thanks to John and Mary McDougall, countless health-conscious Americans have learned that our standard meat-heavy diet is hazardous to our health—and that the low-fat solution doesn't have to be low on taste. This collection of three hundred vegan, high-carbohydrate, virtually fat-free recipes offers a well-balanced, mouthwatering mix of fresh fruits, vegetables, legumes, and grains to help you lose weight, reverse illness, and do right by the environment. Inspired by dishes from around the world, the recipes use familiar ingredients and rely on simple and consistent preparation methods. You will also find: · An explanation of the groundbreaking McDougall Program and its nutritionally based approach to health · Easy-to-prepare recipes for nondairy drinks, dressings, and sauces that aren’t based on oil · Ten simple steps to make a lighter version of your favorite recipes · An updated “McDougall-Okayed Packaged and Canned Products” list to help you shop with confidence Food is our most powerful medicine. And with this revolutionary program, the fat-free way to healthier eating has never been easier—or more delicious. From the Trade Paperback edition.