Search Results for "wahaca-mexican-food-at-home"

Wahaca - Mexican Food at Home

Wahaca - Mexican Food at Home

  • Author: Thomasina Miers
  • Publisher: Hachette UK
  • ISBN: 1444756923
  • Category: Cooking
  • Page: 256
  • View: 4997
DOWNLOAD NOW »
'Thomasina Miers is bringing a large slice of genuine Mexico to the mainstream' Independent Eat your way around the markets of Mexico with this collection of over 130 mind-blowing recipes from Thomasina Miers, co-founder of the award-winning Wahaca restaurants. Inspired by the flavours of Mexico but using ingredients easily found in Britain, Wahaca - Mexican Food at Home is all about cooking authentic Mexican food in your own kitchen. Mexican cooking is fresh, colourful and full of flavour, with breakfasts to get you through the day, hearty dinners, sensational puddings, and zingy cocktails. Follow Tommi on her trip through the markets, cantinas and fiestas of Mexico to discover recipes bursting with flavour you'll want to eat and share.

Mexikanisch kochen ganz einfach

Mexikanisch kochen ganz einfach

  • Author: Thomasina Miers
  • Publisher: N.A
  • ISBN: 9783831018444
  • Category:
  • Page: 223
  • View: 8393
DOWNLOAD NOW »

Mexican Food Made Simple

Mexican Food Made Simple

  • Author: Thomasina Miers
  • Publisher: Hachette UK
  • ISBN: 144473220X
  • Category: Cooking
  • Page: 224
  • View: 8013
DOWNLOAD NOW »
If you love having friends and family round for dinner or simply rustling up fresh, fast food, Mexican cooking is fun, fantastic and full of flavour. One of its brightest stars, Wahaca chef and food writer Thomasina Miers shares the recipes she has gathered since she first fell in love with the country aged 18, reinventing the classics with accessible ingredients to demonstrate how exciting and delicious traditional Mexican food can be. Whether you're looking for street snacks full of punch, rich, hearty stews, or sensational, spicy wraps, Thomasina's Mexican Food Made Simple is bursting with recipes you'll want to eat and share: soft corn tacos and tostados; little cheesy things (Quesadillas); a great Mexican chille con carne; Grilled Seabass or succulent Lamb Chops with homemade salsas and tortilla chips; and to finish churros with chocolate sauce. The book features vibrant food photography throughout, and step-by-step guides to folding the perfect burrito, eating a taco (no knives and forks allowed), making a sizzling table salsa, and much more. And with Thomasina's guide to the world's hottest Chillis, ingenious cheats, and helpful menu planner, Mexican Food Made Simple has everything you need to put together a fantastic Mexican feast at home.

Death by Burrito : mexikanisches Street Food

Death by Burrito : mexikanisches Street Food

  • Author: Shay Ola
  • Publisher: N.A
  • ISBN: 9783771645748
  • Category:
  • Page: 160
  • View: 3950
DOWNLOAD NOW »

30 Years at Ballymaloe: A celebration of the world-renowned cookery school with over 100 new recipes

30 Years at Ballymaloe: A celebration of the world-renowned cookery school with over 100 new recipes

  • Author: Darina Allen
  • Publisher: Hachette UK
  • ISBN: 0857836072
  • Category: Cooking
  • Page: 320
  • View: 4850
DOWNLOAD NOW »
When Ballymaloe's doors opened to students in 1983 there were 15 courses available. Now there are over 100, reflected in the recipes collected here, including curing meat, making gluten-free meals and sushi as well as learning forgotten skills like producing butter and cheese and beekeeping. The book chronicles how the school has been at the forefront of cooking and food trends since its inception, from Darina's championing of the Slow Food movement and her highlighting the importance of using local, seasonal and fresh produce to installing a wood-burning oven and expanding its gardens so students can learn the importance of eating less meat and more veg and preserving heirloom varieties of produce. A fascinating insight into Ballymaloe, this is also a history of food over the past thirty years, from a time when Darina couldn't get anything other than pre-packaged, grated Parmesan cheese to one where a local producer makes his own mozzarella.

Home Cook

Home Cook

Over 300 delicious fuss-free recipes

  • Author: Thomasina Miers
  • Publisher: Faber & Faber
  • ISBN: 1783350970
  • Category: Cooking
  • Page: 224
  • View: 1969
DOWNLOAD NOW »
'To me, home cooking means having fun with great ingredients without having to spend a fortune. It means spending some time, but not all the time, cooking nourishing flavoursome food. This book includes all my kitchen essentials and they are delicious and totally do-able.' This inspiring guide for the home cook is about enjoying good food any day of the week. Thomasina Miers, founder of Wahaca and Guardian weekend cook has collected her most-loved recipes; recipes that she has fed her friends and family at her always busy kitchen table, recipes made up of family classics or food inspired by her travels and her favourite food-writers and chefs. And she has made these gorgeous recipes achievable, time-friendly and fuss-free. There are irresistible recipes ranging from marmalade & poppy-seed muffins to a show-stopping seafood paella, a mouth-watering Mexican crab mayo to picadillo, the crispiest ever chicken thighs (which she makes for her children) to her upside-down rhubarb cake. She includes simple recipes for making the perfect poached egg, an immaculate short-crust pastry or a cheat's guide to Sunday roasts. And every recipe includes a follow-up meal idea so that ingredients or sauces can be repurposed and your week and your food shop get that little bit easier. Bursting with imaginative ideas, big flavours and personality Home Cook includes 300 recipes and beautiful photography throughout.

Chilli Notes

Chilli Notes

Recipes to warm the heart (not burn the tongue)

  • Author: Thomasina Miers
  • Publisher: Hachette UK
  • ISBN: 1444776894
  • Category: Cooking
  • Page: 224
  • View: 7652
DOWNLOAD NOW »
'An exhilarating compendium of ways to use chilli in your cooking.' Guardian 'There's so much more to chillies than fiery heat and this book proves it with its collection of imaginative recipes.' Good Food "Most people think about chillies in terms of heat and their capacity to blow one's head off. I think about how they can delicately pep up a pile of silky aubergines, perhaps already spiced with cardamom, cinnamon and faint dusting of cumin; how dark, tobacco-flavoured chillies can add deep mysterious tones to molten chocolate, how smoky chillies can add body to slow cooked, unctuous stews and how smoked, sweet peppers can add a note of earthiness to eggs, grilled flatbreads and sautéed greens." Thomasina Miers Chillies can add excitement to the simplest, most frugal ingredients. Chilli Notes is full of recipes that excite and tantalise, comfort and warm. Forget food that is simply there to knock you for six, this book aims to seduce the reader with the power of this humble fruit, even those who profess to loathe the slow burn. Chilli Notes is packed with dishes that you can pull together on a weekday night with ingredients you have lying around. Without long lists of exotic ingredients to stand in your way, Chilli Notes will show you how the chilli can be your exotic bedfellow to add a wonderful, unusual note to your home-cooked family food.

Jamies Superfood für jeden Tag

Jamies Superfood für jeden Tag

GENIAL kochen, GESUND genießen, GLÜCKLICH sein

  • Author: Jamie Oliver
  • Publisher: N.A
  • ISBN: 9783831028931
  • Category:
  • Page: 3309
  • View: 1323
DOWNLOAD NOW »

Das Wagamama-Kochbuch

Das Wagamama-Kochbuch

  • Author: Anja Ashauer-Schupp
  • Publisher: N.A
  • ISBN: 9783884729021
  • Category:
  • Page: 192
  • View: 3421
DOWNLOAD NOW »

Peperoncino. Ricette piccanti, segreti e curiosità

Peperoncino. Ricette piccanti, segreti e curiosità

  • Author: Thomasina Miers
  • Publisher: Newton Compton Editori
  • ISBN: 8854186473
  • Category: Cooking
  • Page: 240
  • View: 1628
DOWNLOAD NOW »
Dalla vincitrice di Masterchef UK, preziosi consigli su piccanti ricette, segreti e curiosità «Un compendio esilarante di modi per utilizzare il peperoncino in cucina.» The Guardian Il peperoncino può aggiungere una nota in più a sapori semplici e portate ricercate. Questo libro è pieno di ricette stuzzicanti, divertenti e piccanti, che possono sedurre il lettore grazie all’energia di un unico ingrediente. Anche chi non ama che la sua lingua bruci un po’, potrà esserne conquistato. Una scelta di piatti che si possono preparare in breve tempo: la sera tardi prima di andare a dormire, di ritorno dal lavoro in un giorno feriale, usando gli ingredienti che avete in casa. Senza doverne utilizzare di introvabili, queste pagine vi mostreranno come il peperoncino possa essere il vostro compagno ideale per dare quel tocco insolito al cibo cucinato a casa per la vostra famiglia. Thomasina Miers/b>ha vinto MasterChef UK, prima di aprire un locale di street food messicano. È coautrice di Soup Kitchen e autrice di altri libri: Cook, Mexican Food Made Simple, Wahaca-Mexican Food at Home e Wild Gourmets.

Shackletons Reise

Shackletons Reise

  • Author: William Grill
  • Publisher: N.A
  • ISBN: 9783314103117
  • Category:
  • Page: 80
  • View: 3295
DOWNLOAD NOW »

Jamies 15 Minuten Küche

Jamies 15 Minuten Küche

  • Author: Jamie Oliver
  • Publisher: N.A
  • ISBN: 9783831022632
  • Category: Cooking
  • Page: 287
  • View: 1498
DOWNLOAD NOW »

TEXAS BBQ

TEXAS BBQ

meat, smoke & love

  • Author: Jonas Cramby
  • Publisher: N.A
  • ISBN: 9783775006644
  • Category:
  • Page: 131
  • View: 6024
DOWNLOAD NOW »

NG Traveler Portugal

NG Traveler Portugal

  • Author: Fiona Dunlop,Tino Soriano
  • Publisher: NATIONAL GEOGRAPHIC DE
  • ISBN: 9783937606200
  • Category:
  • Page: 271
  • View: 9909
DOWNLOAD NOW »

Vegetarische Tajines & Couscous

Vegetarische Tajines & Couscous

65 köstliche Rezepte aus der marokkanischen Küche

  • Author: Ghillie Basan
  • Publisher: N.A
  • ISBN: 9783775006736
  • Category:
  • Page: 144
  • View: 9129
DOWNLOAD NOW »

Cantina Mexicana

Cantina Mexicana

Originelle Rezepte für zu Hause

  • Author: Thomasina Miers
  • Publisher: N.A
  • ISBN: 9783831027767
  • Category:
  • Page: 224
  • View: 5630
DOWNLOAD NOW »

Jetzt tut es gleich ein bisschen weh

Jetzt tut es gleich ein bisschen weh

Die geheimen Tagebücher eines Assistenzarztes - "Herzzerreißend und saukomisch!" John Niven

  • Author: Adam Kay
  • Publisher: Goldmann Verlag
  • ISBN: 3641230594
  • Category: Biography & Autobiography
  • Page: 288
  • View: 1611
DOWNLOAD NOW »
Vorhang auf für 97-Stunden-Wochen und einen Tsunami an Körperflüssigkeiten. Entscheidungen auf Leben und Tod am laufenden Band und ein Gehalt, gegen das jede Parkuhr zu den Besserverdienern gehört. Auf Nimmerwiedersehen, Freunde und Familie ... herzlich willkommen im Leben eines Assistenzarztes! Adam Kay, jetzt in seiner Heimat England als Comedian gefeiert, gehörte viele Jahre dazu. Nach schlaflosen Nächten und durchgearbeiteten Wochenenden mobilisierte er seine letzten Kräfte, um seine Erlebnisse aus dem Alltag eines Krankenhauses aufzuschreiben. Saukomisch, erschreckend und herzerweichend zugleich: Kays Tagebücher bringen alles ans Tageslicht, was Sie jemals über den Krankenhausalltag wissen wollten – und auch einiges, was besser im Verborgenen geblieben wäre. Kein Zweifel: Diese Lektüre wird Narben hinterlassen.

Culinaria España

Culinaria España

spanische Spezialitäten

  • Author: Günter Beer
  • Publisher: N.A
  • ISBN: 9783842706835
  • Category:
  • Page: 479
  • View: 5120
DOWNLOAD NOW »