Search Results for "wahaca-mexican-food-at-home"

Wahaca - Mexican Food at Home

Wahaca - Mexican Food at Home

  • Author: Thomasina Miers
  • Publisher: Hachette UK
  • ISBN: 1444756923
  • Category: Cooking
  • Page: 256
  • View: 8992
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'Thomasina Miers is bringing a large slice of genuine Mexico to the mainstream' Independent Eat your way around the markets of Mexico with this collection of over 130 mind-blowing recipes from Thomasina Miers, co-founder of the award-winning Wahaca restaurants. Inspired by the flavours of Mexico but using ingredients easily found in Britain, Wahaca - Mexican Food at Home is all about cooking authentic Mexican food in your own kitchen. Mexican cooking is fresh, colourful and full of flavour, with breakfasts to get you through the day, hearty dinners, sensational puddings, and zingy cocktails. Follow Tommi on her trip through the markets, cantinas and fiestas of Mexico to discover recipes bursting with flavour you'll want to eat and share.

Mexikanisch kochen ganz einfach

Mexikanisch kochen ganz einfach

  • Author: Thomasina Miers
  • Publisher: N.A
  • ISBN: 9783831018444
  • Category:
  • Page: 223
  • View: 2466
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Mexican Food Made Simple

Mexican Food Made Simple

  • Author: Thomasina Miers
  • Publisher: Hachette UK
  • ISBN: 144473220X
  • Category: Cooking
  • Page: 224
  • View: 2090
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If you love having friends and family round for dinner or simply rustling up fresh, fast food, Mexican cooking is fun, fantastic and full of flavour. One of its brightest stars, Wahaca chef and food writer Thomasina Miers shares the recipes she has gathered since she first fell in love with the country aged 18, reinventing the classics with accessible ingredients to demonstrate how exciting and delicious traditional Mexican food can be. Whether you're looking for street snacks full of punch, rich, hearty stews, or sensational, spicy wraps, Thomasina's Mexican Food Made Simple is bursting with recipes you'll want to eat and share: soft corn tacos and tostados; little cheesy things (Quesadillas); a great Mexican chille con carne; Grilled Seabass or succulent Lamb Chops with homemade salsas and tortilla chips; and to finish churros with chocolate sauce. The book features vibrant food photography throughout, and step-by-step guides to folding the perfect burrito, eating a taco (no knives and forks allowed), making a sizzling table salsa, and much more. And with Thomasina's guide to the world's hottest Chillis, ingenious cheats, and helpful menu planner, Mexican Food Made Simple has everything you need to put together a fantastic Mexican feast at home.

Death by Burrito : mexikanisches Street Food

Death by Burrito : mexikanisches Street Food

  • Author: Shay Ola
  • Publisher: N.A
  • ISBN: 9783771645748
  • Category:
  • Page: 160
  • View: 7455
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Mexiko

Mexiko

  • Author: John Noble
  • Publisher: Lonely Planet
  • ISBN: 3829723539
  • Category:
  • Page: 1156
  • View: 9229
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Leon - natürlich Fast Food ; [ehrlich, einfach, gut]

Leon - natürlich Fast Food ; [ehrlich, einfach, gut]

  • Author: Henry Dimbleby,John Vincent
  • Publisher: N.A
  • ISBN: 9783832193683
  • Category:
  • Page: 308
  • View: 9949
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Wagamama

Wagamama

Rezepte aus der Nudelbar

  • Author: N.A
  • Publisher: N.A
  • ISBN: 9783884727232
  • Category:
  • Page: 192
  • View: 6075
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30 Years at Ballymaloe: A celebration of the world-renowned cookery school with over 100 new recipes

30 Years at Ballymaloe: A celebration of the world-renowned cookery school with over 100 new recipes

  • Author: Darina Allen
  • Publisher: Hachette UK
  • ISBN: 0857836072
  • Category: Cooking
  • Page: 320
  • View: 4639
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When Ballymaloe's doors opened to students in 1983 there were 15 courses available. Now there are over 100, reflected in the recipes collected here, including curing meat, making gluten-free meals and sushi as well as learning forgotten skills like producing butter and cheese and beekeeping. The book chronicles how the school has been at the forefront of cooking and food trends since its inception, from Darina's championing of the Slow Food movement and her highlighting the importance of using local, seasonal and fresh produce to installing a wood-burning oven and expanding its gardens so students can learn the importance of eating less meat and more veg and preserving heirloom varieties of produce. A fascinating insight into Ballymaloe, this is also a history of food over the past thirty years, from a time when Darina couldn't get anything other than pre-packaged, grated Parmesan cheese to one where a local producer makes his own mozzarella.

Jamies Superfood für jeden Tag

Jamies Superfood für jeden Tag

GENIAL kochen, GESUND genießen, GLÜCKLICH sein

  • Author: Jamie Oliver
  • Publisher: N.A
  • ISBN: 9783831028931
  • Category:
  • Page: 3309
  • View: 3703
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Home Cook

Home Cook

Over 300 delicious fuss-free recipes

  • Author: Thomasina Miers
  • Publisher: Faber & Faber
  • ISBN: 1783350970
  • Category: Cooking
  • Page: 224
  • View: 5826
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'To me, home cooking means having fun with great ingredients without having to spend a fortune. It means spending some time, but not all the time, cooking nourishing flavoursome food. This book includes all my kitchen essentials and they are delicious and totally do-able.' This inspiring guide for the home cook is about enjoying good food any day of the week. Thomasina Miers, founder of Wahaca and Guardian weekend cook has collected her most-loved recipes; recipes that she has fed her friends and family at her always busy kitchen table, recipes made up of family classics or food inspired by her travels and her favourite food-writers and chefs. And she has made these gorgeous recipes achievable, time-friendly and fuss-free. There are irresistible recipes ranging from marmalade & poppy-seed muffins to a show-stopping seafood paella, a mouth-watering Mexican crab mayo to picadillo, the crispiest ever chicken thighs (which she makes for her children) to her upside-down rhubarb cake. She includes simple recipes for making the perfect poached egg, an immaculate short-crust pastry or a cheat's guide to Sunday roasts. And every recipe includes a follow-up meal idea so that ingredients or sauces can be repurposed and your week and your food shop get that little bit easier. Bursting with imaginative ideas, big flavours and personality Home Cook includes 300 recipes and beautiful photography throughout.

Das Wagamama-Kochbuch

Das Wagamama-Kochbuch

  • Author: Anja Ashauer-Schupp
  • Publisher: N.A
  • ISBN: 9783884729021
  • Category:
  • Page: 192
  • View: 315
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Shackletons Reise

Shackletons Reise

  • Author: William Grill
  • Publisher: N.A
  • ISBN: 9783314103117
  • Category:
  • Page: 80
  • View: 5683
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Jamies 15 Minuten Küche

Jamies 15 Minuten Küche

  • Author: Jamie Oliver
  • Publisher: N.A
  • ISBN: 9783831022632
  • Category: Cooking
  • Page: 287
  • View: 7357
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TEXAS BBQ

TEXAS BBQ

meat, smoke & love

  • Author: Jonas Cramby
  • Publisher: N.A
  • ISBN: 9783775006644
  • Category:
  • Page: 131
  • View: 8051
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Das Great Dixter Gartenkochbuch

Das Great Dixter Gartenkochbuch

Rezepte aus einem englischen Küchengarten

  • Author: Aaron Bertelsen
  • Publisher: N.A
  • ISBN: 9783944297316
  • Category:
  • Page: 240
  • View: 4532
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From Fork to Fork

From Fork to Fork

  • Author: Monty Don
  • Publisher: Conran Octopus
  • ISBN: 9783512032066
  • Category:
  • Page: 224
  • View: 4588
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Chilli Notes

Chilli Notes

Recipes to warm the heart (not burn the tongue)

  • Author: Thomasina Miers
  • Publisher: Hachette UK
  • ISBN: 1444776894
  • Category: Cooking
  • Page: 224
  • View: 1473
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'An exhilarating compendium of ways to use chilli in your cooking.' Guardian 'There's so much more to chillies than fiery heat and this book proves it with its collection of imaginative recipes.' Good Food "Most people think about chillies in terms of heat and their capacity to blow one's head off. I think about how they can delicately pep up a pile of silky aubergines, perhaps already spiced with cardamom, cinnamon and faint dusting of cumin; how dark, tobacco-flavoured chillies can add deep mysterious tones to molten chocolate, how smoky chillies can add body to slow cooked, unctuous stews and how smoked, sweet peppers can add a note of earthiness to eggs, grilled flatbreads and sautéed greens." Thomasina Miers Chillies can add excitement to the simplest, most frugal ingredients. Chilli Notes is full of recipes that excite and tantalise, comfort and warm. Forget food that is simply there to knock you for six, this book aims to seduce the reader with the power of this humble fruit, even those who profess to loathe the slow burn. Chilli Notes is packed with dishes that you can pull together on a weekday night with ingredients you have lying around. Without long lists of exotic ingredients to stand in your way, Chilli Notes will show you how the chilli can be your exotic bedfellow to add a wonderful, unusual note to your home-cooked family food.

Nose to Tail

Nose to Tail

  • Author: Fergus Henderson,Justin Piers Gellatly
  • Publisher: N.A
  • ISBN: 9783905800777
  • Category:
  • Page: 432
  • View: 1408
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Easy Sushi

Easy Sushi

  • Author: Susanne Kirstein
  • Publisher: N.A
  • ISBN: 9783517083827
  • Category:
  • Page: 64
  • View: 1341
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