Search Results for "wood-fired-oven-cookbook"

Wood-Fired Oven Cookbook

Wood-Fired Oven Cookbook

'70 Recipes for Incredible Stone-Baked Pizzas and Breads, Roasts, Cakes and Desserts, All Specially Devised for the Outdoor Oven and Illustrated in Over 400 Photographs

  • Author: Holly Jones,David Jones
  • Publisher: Anness Pub Limited
  • ISBN: 9781903141946
  • Category: Cooking
  • Page: 128
  • View: 5888
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70 recipes for incredible stone-baked pizzas and breads, roasts, cakes and desserts, all specially devised for the outdoor oven and illustrated in over 400 photographs.

The Ultimate Wood-Fired Oven Cookbook

The Ultimate Wood-Fired Oven Cookbook

Recipes, Tips and Tricks that Make the Most of Your Outdoor Oven

  • Author: Genevieve Taylor
  • Publisher: Hardie Grant Publishing
  • ISBN: 1787132889
  • Category: Cooking
  • Page: 192
  • View: 8052
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The Ultimate Wood-Fired Oven Cookbook tells you everything you need to know about your oven, from initial setting up to choice of woods, plus tips and tricks for perfecting cooking times, and of course, over 70 amazing recipes. Most people start with authentic pizza and flatbreads cooked at high temperature, and Genevieve Taylor talks you step-by-step through the foolproof way to achieve the world's best-tasting wood-fired pizza. But these ovens are infinitely more versatile, and she goes on to show how you can roast and grill (everything from Portuguese clams with white wine, garlic and coriander to Kebabs and Cheese toasties), then bake as the oven starts to cool (Beetroot focaccia with goat's cheese and sage, and even Fig, honey and brandy clafoutis), and ultimately use the dying embers to slow-roast (Lamb shoulder with fennel) or simply leave to cook overnight (dishes like Barbecoa beef brisket and Overnight porridge).With The Ultimate Wood-Fired Oven Cookbook, you'll master both the equipment and your cooking, getting the best out of your oven and your fuel, and enjoying the most delectable, memorable food you've ever eaten.

From the Wood-Fired Oven

From the Wood-Fired Oven

New and Traditional Techniques for Cooking and Baking with Fire

  • Author: Richard Miscovich
  • Publisher: Chelsea Green Publishing
  • ISBN: 1603583297
  • Category: Cooking
  • Page: 416
  • View: 1075
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In the past twenty years, interest in wood-fired ovens has increased dramatically in the United States and abroad, but most books focus on how to bake bread or pizza in an oven. From the Wood-Fired Oven offers many more techniques for home and artisan bakers—from baking bread and making pizza to recipes on how to get as much use as possible out of a single oven firing, from the first live-fire roasting to drying wood for the next fire. From the Wood-Fired Oven offers a new take on traditional techniques for professional bakers, but is simple enough to inspire any nonprofessional baking enthusiast. Leading baker and instructor Richard Miscovich wants people to use their ovens to fulfill the goal of maximum heat utilization. Readers will find methods and techniques for cooking and baking in a wood-fired oven in the order of the appropriate temperature window. What comes first—pizza, or pastry? Roasted vegetables or a braised pork loin? Clarified butter or beef jerky? In addition to an extensive section of delicious formulas for many types of bread, readers will find chapters on: • Making pizza and other live-fire flatbreads; • Roasting fish and meats; • Grilling, steaming, braising, and frying; • Baking pastry and other recipes beyond breads; • Rendering animal fats and clarifying butter; • Food dehydration and infusing oils; • And myriad other ways to use the oven's residual heat. Appendices include oven-design recommendations, a sample oven temperature log, Richard's baker's percentages, proper care of a sourdough starter, and more. . . . From the Wood Fired Oven is more than a cookbook; it reminds the reader of how a wood-fired oven (and fire, by extension) draws people together and bestows a sense of comfort and fellowship, very real human needs, especially in uncertain times. Indeed, cooking and baking from a wood-fired oven is a basic part of a resilient lifestyle, and a perfect example of valuable traditional skills being put to use in modern times.

Deliciously Ella

Deliciously Ella

Genial gesundes Essen für ein glückliches Leben

  • Author: Ella Mills (Woodward)
  • Publisher: eBook Berlin Verlag
  • ISBN: 382707858X
  • Category: Cooking
  • Page: 256
  • View: 4844
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Ella Woodward sagt von sich, sie sei ein Zuckermonster gewesen, das nicht kochen konnte. Doch dann befiel sie die Nervenkrankheit POTS, und niemand konnte ihr helfen. Erst als sie ihre Ernährung umstellte, kam sie langsam wieder auf die Beine. Seither ernährt sie sich ausschließlich vegan und glutenfrei, aber das so köstlich und rundum wohltuend, dass ihr Millionen Menschen auf der ganzen Welt nacheifern. Denn ob sie mit einem Mango-Cashew-Smoothie Energie tankt, ob sie Paranuss-Pasta mit Rucola-Pesto kocht und zum Nachtisch Bananeneis serviert, nicht zu reden von ihren legendären Süßkartoffel-Brownies - stets laden ihre fantasievollen, einfachen Rezepte zum Nachmachen ein. »Bei Deliciously Ella geht es nicht darum, zu hungern oder sich zu kasteien. Es geht darum, den Körper mit vollwertigem Essen zu versorgen, damit man sich dauerhaft rundum lebendig fühlt und das Leben voll und ganz genießen kann. Denn kommt es nicht einzig und allein darauf an?«

The Art of Wood-Fired Cooking

The Art of Wood-Fired Cooking

  • Author: Andrea Mugnaini
  • Publisher: Gibbs Smith
  • ISBN: 9781423614555
  • Category: Cooking
  • Page: 192
  • View: 8730
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The Art of Wood-Fired Cooking begins with detailed instructional information on the ins and outs of the wood-burning oven. With Cook, teacher, and entrepreneur Andrea Mugnaini's reassuring advice and careful instruction, it's easy to create and cook mouthwatering wood-fired dishes. Mugnaini has spent over 20 years perfecting the craft of wood-fired cooking. She started Mugnaini Imports in 1989 to bring the Italian style of cooking and living to America through wood-fired, pizza-oven sales. A pioneer of the industry, she founded the first cooking school dedicated to wood-fired cooking. When she is not teaching or in the office, Mugnaini entertains crowds in the Sonoma Wine Country with her live, interactive cooking events. Now she shares the methods she has been teaching through her classes, sharing delicious recipes for pizzas, breads, fish, poultry, meats, vegetables, pastas, and desserts. Fire up the oven and enjoy: Butterflied Shrimp Zucchini Gratin with Tomatoes and Gruyere Tuscan-Style Pot Roast with Herbs and Chianti Focaccia with Onions and Thyme Limoncello Bread Pudding with Fresh Blackberries

Wood-Fired Cooking

Wood-Fired Cooking

Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire

  • Author: Mary Karlin
  • Publisher: Ten Speed Press
  • ISBN: 1607741334
  • Category: Cooking
  • Page: 208
  • View: 9059
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This contemporary collection of more than 100 recipes from chef-instructor Mary Karlin covers the range of wood-fired cooking options available to home cooks. From flame-licked Plank-Roasted Porterhouse or Grilled Naan to a hearth-baked Milanese Risotto, Leek, and Asparagus Tart or Warm Chocolate-Chipotle Cakes, Karlin's unassuming yet refined kitchen sensibility shines through in every dish. With a vast knowledge of terrific ingredients, the diverse flavor characteristics of hardwoods, and the best live-fire techniques and equipment now available, Karlin is a passionate advocate for this growing trend. Her globally inspired Indian, Italian, Mediterranean, American, and North African recipes for cooking over live flame and embers are paired with contributions from Peter Reinhart, Bruce Aidells, Deborah Madison, and other fired-up chefs. Whether you're a seasoned barbecue expert or you just bought your first bag of lump charcoal, Wood-Fired Cooking will have you stoking appetites in no time.

Modernist Cuisine at Home

Modernist Cuisine at Home

  • Author: Nathan Myhrvold,Maxime Bilet
  • Publisher: N.A
  • ISBN: 9783836546485
  • Category: Cooking
  • Page: 676
  • View: 456
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Welcome to Pizza World

Welcome to Pizza World

Unlock Every Secret of Cooking Through 500 Amazing Pizza Recipes (Pizza Cookbook, How to Make Pizza, Homemade Pizza Recipes, Pizza Diet...) (Unlock Cooking, Cookbook [#20])

  • Author: Annie Kate
  • Publisher: Createspace Independent Publishing Platform
  • ISBN: 9781542526401
  • Category:
  • Page: 396
  • View: 6699
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Read this book for FREE on the Kindle Unlimited NOW ~ BONUS RIGHT AFTER CONCLUSION ACT NOW BEFORE GONE! Welcome to Pizza World: Unlock EVERY Secret of Cooking Through 500 AMAZING Pizza Recipes (Pizza Cookbook, How to Make Pizza, Homemade Pizza Recipes, Pizza Diet...) (Unlock Cooking, Cookbook [#20]) Chapter 1: Cheese Chapter 2: Rice-Grains Chapter 3: Vegetables Conclusion An Awesome Free Gift for You Enjoy the very best,Annie Kate - Founder of www.SmallPassion.com Tags: pizza dough recipe, pizza recipes, homemade pizza recipe, pizza cookbook, pizza oven cookbook, how to make pizza, pizza diet; brick oven pizza recipes, wood fired pizza recipes, cooking pizza, pizza cooking book, fruit pizza, homemade pizza, outdoor pizza oven, how to make a pizza, vegan pizza, best pizza dough, pizza book, pizza diet, pizza for breakfast, pizza making book, atkins pizza

The Everything Pizza Cookbook

The Everything Pizza Cookbook

300 Crowd-Pleasing Slices of Heaven

  • Author: Belinda Hulin
  • Publisher: Simon and Schuster
  • ISBN: 1605502588
  • Category: Cooking
  • Page: 304
  • View: 9973
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Whether you're partial to thick crust or thin crust, Neapolitan or Sicilian, you can't go wrong with the 300 mouthwatering recipes in The Everything Pizza Cookbook. Beginning with the history of pizza and its origin in Naples, Italy, The Everything Pizza Cookbook slices up everything aspiring pizza chefs like you want to know--from how to buy the correct equipment and the freshest ingredients to preparing an appetizing collection of pies, including: Sweet Dough Pizza Crust Pesto Sauce for Thin-Crust Pizza Fire-Baked Six-Cheese Pizza Chopped Salad Pizza Clams Marinara Pizza Triple-Chocolate Pizza and Wild Boar Barbecue Pizza Author Belinda Hulin offers pizza party tips, diet-breaking-worthy recipes, and pizzas to make with kids, as well as pizzas that meat lovers, vegetarians, and chocolate addicts will salivate over.

Meine Rezepte für Familie & Freunde

Meine Rezepte für Familie & Freunde

  • Author: Gwyneth Paltrow
  • Publisher: N.A
  • ISBN: 9783841900999
  • Category:
  • Page: 271
  • View: 7436
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Sie ist nicht nur Hollywoodstar, Stil-Ikone und Oscar-Preisträgerin - sondern auch passionierte Köchin. Schon als junges Mädchen entwickelte Gwyneth Paltrow ihre Leidenschaft für gutes Essen und seine Zubereitung. In 'Meine Rezepte für Familie und Freunde' erzählt sie viele persönliche Geschichten und gibt Tipps, wie man auch Kinder einbinden und ein Gleichgewicht zwischen gesundem Essen und 'unvernünftigen' Leckereien schaffen kann. 150 Rezepte hat Gwyneth Paltrow in diesem Buch versammelt: Gerichte, die ihr Vater einst für sie kochte, Highlights aus ihrer Zeit in Spanien, sowie Rezepte, die sie im Laufe der Jahre an verschiedenen Orten der Welt kennen- und schätzen gelernt und für ihre Familie und den Hausgebrauch adaptiert hat - und natürlich viele leckere Eigenkreationen. Lassen Sie sich inspirieren und kochen Sie mit Gwyneth Paltrow für Ihre Lieben!

Der Geschmacksthesaurus

Der Geschmacksthesaurus

Ideen, Rezepte und Kombinationen für die kreative Küche

  • Author: Niki Segnit
  • Publisher: ebook Berlin Verlag
  • ISBN: 3827074835
  • Category: Cooking
  • Page: 544
  • View: 2360
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Warum schmeckt gerade Apfel und Zimt so gut zusammen, Käse und Weintraube oder auch Schokolade und Chili? Die Antwort darauf liefert Niki Segnit mit ihrem Geschmacksthesaurus: Sie teilt 99 Lebensmittel in verschiedene Kategorien wie senfig, erdig, fruchtig, paart sie miteinander und kommentiert die Ergebnisse in kleinen unterhaltsamen Beiträgen. Da wird Gurke mit Minze kälter als ein Auftragskillerpärchen und Avocado mit Limette zu Lee Hazlewood und Nancy Sinatra, die »Some Velvet Morning« singen, wobei Lee die samtige Avocadonote beisteuert und Nancy den hohen Limettenton, der die Weichheit genau dann durchdringt, wenn es allzu gemütlich wird. Mit literarischen Anekdoten, leckeren Rezepten und persönlichen Präferenzen ist der Thesaurus eine gelungene Mischung aus Aromalexikon, Kochbuch und Reisebericht und eignet sich als unterhaltsame Bettlektüre ebenso wie als ernstzunehmende Rezeptesammlung.

EMILY: The Cookbook

EMILY: The Cookbook

  • Author: Emily Hyland,Matthew Hyland
  • Publisher: Ballantine Books
  • ISBN: 1524796840
  • Category: Cooking
  • Page: 240
  • View: 8395
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The husband-and-wife team behind one of New York City’s and Nashville’s favorite pizza places share the secrets behind their acclaimed restaurants in a cookbook featuring more than 100 recipes. Legions of fans line the block as they flock to Emily and Matt Hyland’s flagship restaurants EMILY and the popular spinoff Emmy Squared. Now, with their irresistible debut cookbook, they share their delicious and doable recipes—no wood-fired oven or fancy equipment required. You’ll be shown how to re-create such crowd-pleasing favorites as their famous round pizza, the iconic Detroit pan pizza, and their legendary EMMY Burger, the juicy wonder that tops many New York City “Best Burger” lists. But EMILY: The Cookbook is more than pizza and burger perfection. You’ll also find recipes for small plates (Nguyen’s Hot Wings with Ranch Dip), salads (Shredded Brussels Sprouts with Blue Cheese, Bacon, and Miso Dressing), sandwiches (Lobster Salad Sandwich), pasta (Campanelle with Duck Ragù), cocktails (a Killer Colada), and scrumptious desserts (Rocky Road Brownies with Rum Ganache Dip). Packed with photos and handy tips, EMILY: The Cookbook is a fabulous find for people who want new ways to entertain, feed, and wow their friends and family.

25 Essentials: Techniques for Wood-Fired Ovens

25 Essentials: Techniques for Wood-Fired Ovens

Every Technique Paired with a Recipe

  • Author: A. Cort Sinnes
  • Publisher: Harvard Common Press
  • ISBN: 1558329463
  • Category: Cooking
  • Page: 128
  • View: 7212
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You’ve taken the plunge and invested in a wood-fired oven. You’re ready to cook delicious cuts of fire-kissed meat, but the wood-fired oven is a tough piece of equipment to master. They lack perfect temperature control, like a kitchen oven. And working with thick cuts of meat is something new to gas and charcoal grill veterans. A. Cort Sinnes, author of five books on outdoor cooking and a longtime patio living expert at Sunset magazine, unravels the secrets of using a wood-fired oven in 25 techniques, each of which is accompanied by a delectably recipe--from a leg of lamb to a side of salmon to a whole roast turkey and beyond. His book is a reliable and useful primer for new owners of wood-fired ovens.

Deliciously Ella - Für jeden Tag

Deliciously Ella - Für jeden Tag

Einfache Rezepte und köstliches Essen für ein gesundes Leben

  • Author: Ella Mills (Woodward)
  • Publisher: eBook Berlin Verlag
  • ISBN: 3827078911
  • Category: Cooking
  • Page: 256
  • View: 8060
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Köstliches, gesundes Essen zu genießen, sich großartig zu fühlen und blendend auszusehen: Darum geht es bei Deliciously Ella. Aber wie findet man im Alltag genügend Zeit für vollwertige pflanzliche, gluten- und milchfreie Ernährung? In ihrem neuen Kochbuch präsentiert Ella Woodward über hundert neue Rezepte, die bei jeder Gelegenheit leicht und schnell von der Hand gehen: fantastische Müslis und Porridges fürs Frühstück, genial gesundes Essen für unterwegs, unwiderstehliche Muffins und Kuchen, umwerfend bunte Salate, leichte Abendessen sowie Smoothies, die ein Fest für alle Sinne sind. Ergänzt mit übersichtlichen Einkaufslisten und zehn goldenen Ernährungsregeln macht dieses großartig fotografierte und vierfarbig gestaltete Kochbuch ganz deutlich: Mit Deliciously Ella gelingt genial gesundes Essen für ein glückliches Leben ganz leicht.

Jamies 5-Zutaten-Küche

Jamies 5-Zutaten-Küche

Quick & Easy

  • Author: Jamie Oliver
  • Publisher: N.A
  • ISBN: 9783831034215
  • Category:
  • Page: 320
  • View: 5946
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300

300

  • Author: Frank Miller
  • Publisher: Cross Cult
  • ISBN: 386425244X
  • Category: Comics & Graphic Novels
  • Page: 88
  • View: 3289
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Die Heerscharen Persiens - eine Streitmacht, so gewaltig, dass die Erde unter ihren Schritten erzittert - stehen bereit, Griechenland zu vernichten, eine Insel der Vernunft und der Freiheit inmitten eines Ozeans aus alter Mystik und Tyrannei. Zwischen Griechenland und dieser Flutwelle der Zerstörung steht nur eine kleine Truppe von gerade einmal 300 Kriegern. Doch diese Krieger sind mehr als nur einfache Männer - Es sind SPARTANER! Die gefeierte Neuinterpretation der Schlacht bei den Thermopylen gilt als eine der besten Arbeiten der Comiclegende Frank Miller (SIN CITY) und wurde mit drei EISNER Awards ausgezeichnet. 2007 lieferte Regie-Neuling Zach Snyder die kongeniale visuelle Umsetzung des Comic-Stoffs und katapultierte sich mit dem stilprägenden Fantasy-Schlachtgemälde in die A-Liga Hollywoods. 2009 setzte er nach und adaptierte die als unverfilmbar gehandelte Graphic Novel WATCHMEN von Alan Moore.

The Tra Vigne Cookbook

The Tra Vigne Cookbook

Seasons in the California Wine Country

  • Author: Michael Chiarello,Penelope Wisner
  • Publisher: Chronicle Books
  • ISBN: 9780811863797
  • Category: Cooking
  • Page: 216
  • View: 7282
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A paperback edition of the classic cookbook from the popular Food Network chef shares simple but sophisticated recipes that feature seasonal ingredients, from asparagus and fresh peas to greens and winter squash, that celebrate the author's Italian heritage and the cooking traditions of California's wine country. Reprint.

Jamies Amerika

Jamies Amerika

  • Author: Jamie Oliver,David Loftus,Helmut Ertl
  • Publisher: N.A
  • ISBN: 9783831015566
  • Category: USA - Kochbuch
  • Page: 359
  • View: 5403
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