Search Results for "500-curry-recipes"

500 Curry Recipes

500 Curry Recipes

Discover a World of Spice in Dishes from India, Thailand and South-East Asia, Africa, the Middle East and the Caribbean, with 500 Photographs

  • Author: Mridula Baljekar
  • Publisher: Southwater
  • ISBN: 9781781460238
  • Category: Cooking
  • Page: 256
  • View: 3784
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An irresistible collection for the curry lover, with an exciting mixture of classic and modern recipes. Everything you need for a red-hot family meal, a spicy and fiery supper, or a sizzling and spectacular curry feast.

Best Chicken Curry Recipes

Best Chicken Curry Recipes

Delicious Recipes

  • Author: Authentic Cookbooks,zaid shaikh
  • Publisher: zaid shaikh
  • ISBN: N.A
  • Category: Young Adult Fiction
  • Page: 99
  • View: 1772
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Best Chicken Curry Recipes is a Product of Authentic Cookbooks. This ebook contains Mouth Watering delicious chicken curry recipes from variety of places. Also Please checkout other recipe ebooks from Authentic Cookbooks.

500 Curries

500 Curries

Discover a World of Spice in Dishes from India, Thailand and South-East Asia, As Well As Africa, the Middle East and the Caribbean, Shown in 500 Sizzling Photographs

  • Author: Mridula Baljekar
  • Publisher: Southwater
  • ISBN: 9781846818424
  • Category: Cooking
  • Page: 256
  • View: 7587
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Make the most of the international curry culture and expand your culinary horizons with this sizzling collection of 500 of the world's best curry dishes. Cook the classics with recipes for Chicken Satay or Coronation Potatoes, and then try something a little unusual, like Mackerel in Tamarind or Lamb Korma with Mint. In addition, the book has a wonderful selection of spicy appetizers, side dishes, salads, relishes, rice dishes and accompanying breads. A plentiful range of vegetarian options is also included. Whether you like your curries red-hot or prefer a milder, more complex taste, there are recipes here to suit every palate.

500 Paleo Recipes

500 Paleo Recipes

Hundreds of Delicious Recipes for Weight Loss and Super Health

  • Author: Dana Carpender
  • Publisher: Fair Winds Press (MA)
  • ISBN: 1592335322
  • Category: Cooking
  • Page: 336
  • View: 3406
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At last, here is a comprehensive cookbook to the hottest eating plan around! 500 easy-to-prepare recipes for everything Paleo from appetizers, to main dishes, to desserts.

500 15-Minute Low Sodium Recipes

500 15-Minute Low Sodium Recipes

Fast and Flavorful Low-Salt Recipes that Save You Time, Keep You on Track, and Taste Delicious

  • Author: Dick Logue
  • Publisher: Fair Winds Press (MA)
  • ISBN: 1592335012
  • Category: Cooking
  • Page: 352
  • View: 4771
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Create great, low-sodium meals in a jiffy while still enjoying all the foods and flavors you love with 500 15-Minute Low-Sodium Recipes! In these pages, you'll be treated to dishes so delightful you'd never guess they're low in salt and quick to prepare. Packed with 500 recipes to choose from, you'll find everything from beef, chicken, and vegetables dishes to international takeout-style recipes, desserts, and more. And with 15 minutes or less prep time on every recipe, staying on track is as easy as pie! You'll also find a nutritional breakdown on every recipe, making it easier than ever to track your daily sodium intake. Cutting sodium doesn't mean cutting flavor or variety, or spending hours in the kitchen on complicated recipes. Make staying on course easy—and delicious!—with 500 15-Minute Low-Sodium Recipes.

Recipes of the Jaffna Tamils

Recipes of the Jaffna Tamils

Odiyal Kool, Kurakkan Puttu, and All That--

  • Author: Nesa Eliezer
  • Publisher: Orient Blackswan
  • ISBN: 9788125025023
  • Category: Cookery
  • Page: 148
  • View: 2782
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The Tamils of the north and east of Sri Lanka have a distinct cuisine which reflects their geography and their resourcefulness in the use of the products of their harsh lands. This compilation of recipes of the Jaffna Tamils is a tribute to that tradition. Rani Thangarajah collected these from her own family recipes and from Tamil women who maintain the spirit of Tamil cooking wherever they go. Grandmothers, mothers and aunts are always silently remembered in collections such as this one. The recipes were collected in Tamil. They have been translated and edited by Nesa Eliezer. Encouraged by a first hand knowledge of these recipes from her Tamil heritage in Malaysia, and a keen interest in the cultural traditions of the Indian sub-continent, especially of the Tamils, Nesa Eliezer has brought to this collection an understanding of the need to record and remember these precious recipes for the women of the Tamil diaspora.

The Skinny Express Curry Recipe Book

The Skinny Express Curry Recipe Book

Quick & Easy Authentic Low Fat Indian Dishes Under 300, 400 & 500 Calories

  • Author: Cooknation
  • Publisher: N.A
  • ISBN: 9781909855892
  • Category:
  • Page: 96
  • View: 9687
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The Skinny Express Curry Recipe Book Quick & Easy Authentic Low Fat Indian Dishes Under 300, 400 & 500 Calories Authentic Indian food any night of the week in 30 minutes or less. The Skinny EXPRESS Curry Recipe Book is the jewel in the crown of spice lovers who want delicious, authentic, simple and inexpensive low calorie Indian cooking. We've stripped out lengthy prep times, uncommon spices and high fat, calorie heavy ingredients to create fresh and vibrant everyday healthy curries: all under 300, 400 and 500 calories each. Our Skinny Express Curries are made for those craving a modern, healthier, lighter and quicker way of enjoying authentic Indian food without the calories. You may also enjoy other titles in the 'skinny' range. Just search 'CookNation' .

500 (Practically) Fat-Free One-Pot Recipes

500 (Practically) Fat-Free One-Pot Recipes

  • Author: Sarah Schlesinger
  • Publisher: Villard
  • ISBN: 0307834360
  • Category: Cooking
  • Page: 480
  • View: 5080
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In her previous books, Sarah Schlesinger took the fat out of breakfasts, appetizers, soups, main courses, and desserts, with delicious results. Now, in 500 (Practically) Fat-Free One-Pot Recipes, she has streamlined the cooking process and delivered nutritious, affordable, mouth-watering meals with minimal cleanup. Not only do these recipes all meet the FDA definition of "low fat," with three grams of fat or less per serving, but they are also freezable, reheatable, easy-to-prepare meals for the entire family. Sarah Schlesinger may have cut back on the fat and the pots, but she's kept the flavor with innovative ingredients from around the world--gingerroot, garam masala, curry, hoisin sauce, cumin, salsas, and vinegars. Among the richly flavored dishes are Salmon Chowder, Turkey Tenderloins with Vegetables in Rosemary-Wine Sauce, African Vegetable Stew, Lemon-Dilled Eggplant and Summer Squash, Potato-Tomato-Crab Curry, Curried Chicken with Apple and Mush-rooms, and Black Bean Chili with Cornbread Crust. With practically zero fat, one pot, and five hundred recipes, you can prepare a healthful, delectable meal every day of the week.

How to Cook Indian

How to Cook Indian

More Than 500 Classic Recipes for the Modern Kitchen

  • Author: Sanjeev Kapoor
  • Publisher: Abrams
  • ISBN: 1613121350
  • Category: Cooking
  • Page: 608
  • View: 9533
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Sanjeev Kapoor burst onto the scene in India with an easy, no-fuss cooking approach. More than a decade later, he is a global sensation with an international media empire that is rooted in this philosophy. In How to Cook Indian, Kapoor introduces American audiences to this simple cooking approach with a definitive book that is the only Indian cookbook you will ever need. His collection covers the depth and diversity of Indian recipes, including such favorites as butter chicken, palak paneer, and samosas, along with less-familiar dishes that are sure to become new favorites, including soups and shorbas; kebabs, snacks, and starters; main dishes; pickles and chutneys; breads; and more. The ingredients are easy to find, and suggested substitutions make these simple recipes even easier. Praise for How to Cook Indian: "Those interested in expanding upon their collection of (brilliant, essential, important) books from Madhur Jaffrey, or in adding a reference work to accompany Suvir Saran's terrific Indian Home Cooking, may do well to make Kapoor's acquaintance." -The New York Times "He may not be an icon here yet, but Sanjeev Kapoor is certainly one in India, where he has been called 'the Rachael Ray of India' (but by Ray's own admission, he has a bigger audience, has published more books, and been on TV longer). Kapoor makes his U.S. debut with How to Cook Indian." --Publishers Weekly "It's time for Americans to finally learn about India's first and biggest celebrity chef, Sanjeev Kapoor. With a daily television show that has 500 million viewers in 120 countries, as well as more than 140 cookbooks and over 20 restaurants to his name-plus his own TV station in the making-Kapoor has a huge following of housewives, their mothers-in-law, and even their husbands." -Food & Wine "Cool as a grated cucumber and mellow as a mango lassi, Sanjeev Kapoor is poised to conquer those few corners of the world where he and his food are not yet well known." -Washington Post

500 Fat-free Recipes

500 Fat-free Recipes

A Complete Guide to Reducing the Fat in Your Diet : 500 Recipes from Soup to Dessert Containing One Gram of Fat Or Less

  • Author: Sarah Schlesinger
  • Publisher: Villard Books
  • ISBN: N.A
  • Category: Cooking
  • Page: 442
  • View: 9136
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A collection of recipes, all with one fat gram or less, includes healthful dishes for breakfast, lunch, dinner, along with tips on avoiding fats, and shopping for nonfat products