Search Results for "achieving-sustainable-production-of-eggs-volume-2-animal-welfare-and-sustainability-burleigh-dodds-series-in-agricultural-science"

Achieving Sustainable Production of Eggs Volume 2

Achieving Sustainable Production of Eggs Volume 2

Animal Welfare and Sustainability

  • Author: Yves Nys,Eduardo Beltranena,Andrew Butterworth,Dr Tina Widowski,Dr Darin Karcher,Prof Geoff Hinch,Dr Dorothy McKeegan,Prof Richard Fulton,Dr Thea Van Niekerk,Prof Hongwei Xin,Dr Angela Green,Prof Ruihong Zhang,Dr Jacquie Jacob,Dr Dana Campbell,Anthony Pescatore
  • Publisher: Burleigh Dodds Science Publishing Limited
  • ISBN: 9781786760807
  • Category: Technology & Engineering
  • Page: 260
  • View: 3878
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Welfare and sustainability are now major issues in egg production. This book reviews nutrition and other aspects of husbandry affecting laying hens as well as the environmental impact of egg production and how it can be made more sustainable.

Achieving Sustainable Production of Eggs Volume 1

Achieving Sustainable Production of Eggs Volume 1

Safety and Quality

  • Author: Julie Roberts (Associate professor)
  • Publisher: Burleigh Dodds Series in Agricultural Science
  • ISBN: 9781786760760
  • Category: Animal welfare
  • Page: 430
  • View: 2828
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This collection begins by looking at egg composition and chemistry. This provides a foundation for discussing pathogenic contamination of eggs and methods for its prevention, detection and control. The book concludes by assessing factors affecting egg appearance, shelf-life, nutritional value and other quality traits.

Environmentally Sustainable Livestock Production

Environmentally Sustainable Livestock Production

  • Author: Ilkka Leinonen
  • Publisher: MDPI
  • ISBN: 3038975524
  • Category:
  • Page: 290
  • View: 3295
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This book is a printed edition of the Special Issue "Environmentally Sustainable Livestock Production" that was published in Sustainability

Achieving Sustainable Production of Eggs Volume 1

Achieving Sustainable Production of Eggs Volume 1

Safety and Quality

  • Author: Julie Roberts (Associate professor)
  • Publisher: Burleigh Dodds Series in Agricultural Science
  • ISBN: 9781786760760
  • Category: Animal welfare
  • Page: 430
  • View: 2406
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This collection begins by looking at egg composition and chemistry. This provides a foundation for discussing pathogenic contamination of eggs and methods for its prevention, detection and control. The book concludes by assessing factors affecting egg appearance, shelf-life, nutritional value and other quality traits.

Achieving Sustainable Production of Poultry Meat Volume 1

Achieving Sustainable Production of Poultry Meat Volume 1

Safety, Quality and Sustainability

  • Author: Todd Applegate,Steven C. Ricke
  • Publisher: Burleigh Dodds Series in Agricultural Science
  • ISBN: 9781786760647
  • Category: Apples
  • Page: 502
  • View: 8857
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Poultry production faces many challenges. This collection starts by reviewing safety, including detection, prevention and control of zoonoses in poultry flocks. It also discusses key aspects of quality such as meat flavour as well wider issues such as the environmental impact of poultry production.