Search results for: analytical-microbiology-methods

Analytical Microbiology Methods

Author : A. Fox
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The First International Symposium on the Interface between Analytical Chemistry and Microbiology: Applications of Chromatography and Mass Spectrometry was held June 1987 at the University of South Carolina, Columbia, SC, U.S.A. The purpose of the "Interface" meeting was to forge connections between analytical chemists and microbiologists that are using chromatography and mass spectrometry to solve common problems. The goals were admirably fulfilled. Nearly a hundred participants from seven European countries, Japan, and the United States participated in hearing twenty-three plenary talks and thirty-six submitted papers and posters. The papers and discussions displayed the breadth and depth of current research applications and revealed future directions. This book "Analytical Microbiology Methods: Chromatography and Mass Spectrometry" is loosely based on some of the presentations and discussions at the meeting. Each chapter describes specific methodology and applications in the context of the relevant scientific background. The present book continues the theme of an earlier book, "Gas Chromatography/Mass Spectrometry Applications in Microbiology", edited by G. Odham, L. Larsson, and P-A. Mardh, published by Plenum Press in 1984.

Analytical Microbiology

Author : Frederick Kavanagh
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Analytical Microbiology focuses on the processes, methodologies, developments, and approaches involved in analytical microbiology, including microbiological, antibiotic, and amino acid assays and dilution methods. The selection first offers information on the theory of antibiotic inhibition zones, microbiological assay using large plate methods, and dilution methods of antibiotic assays. Discussions focus on serial dilution assay, requirements for accurate assay, microbiological assay of riboflavin, laws of adsorption and partition, mechanisms of antibiotic action, and biological considerations affecting the use of statistical methods. The text then ponders on the elements of photometric assaying and automation of microbiological assays. The manuscript elaborates on antibiotic substances, vitamins, and amino acids. Topics include assay organisms, validity, specificity, reliability, and calculation of results of amino acid assays, bacitracin, chloramphenicol, dihydrostreptomycin, erythromycin, neomycin, and streptomycin. The selection is a dependable reference for researchers interested in analytical microbiology.

FDA Papers

Author :
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Progress in Microbiological Techniques

Author : Christopher Herbert Collins
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Food Microbiology and Analytical Methods

Author : Mary Lou Tortorello
File Size : 75.70 MB
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Covering the detection and identification of microbes, genetic analysis methods, and the assessment of microbial growth and viability, this text examines up-to-date advances in microbiological analysis unique to food systems. It highlights the advantages of modern techniques used in conjunction with the microscope to achieve rapid detection and quantification of microorganisms.

Compendium of Analytical Methods HPB methods of microbiological analysis of food

Author : Canada. Health and Welfare Canada
File Size : 79.9 MB
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Microscopic analytical Methods in Food and Drug Control

Author : United States. Food and Drug Administration
File Size : 21.34 MB
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Compendium of Analytical Methods Laboratory procedures of microbiological analysis of food

Author :
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Compendium of Analytical Methods Laboratory procedures of microbiological analysis of food

Author : Canada. Health and Welfare Canada
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Current Catalog

Author : National Library of Medicine (U.S.)
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First multi-year cumulation covers six years: 1965-70.

Encyclopedia of Analytical Science Liq Micros

Author : Alan Townshend
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V.1. A-Che. v.2. Chi-Fla. v.3. Flow-Gas. v.4. Gast-Lip. v.5. Liq-Micros. v.6. M icrow-Pha. v.7. Pha-Rut. v.8. Sam-Sur. v.9. Swe-Z. v.10. Index, directories and appendices.

Analytical Methods of Determining Folate Concentrations and Its Application to Tissues and Tumors from Transgenic Mice

Author : Mary Kathleen Heid
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Food Analysis

Author : Yeshajahu Pomeranz
File Size : 79.87 MB
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Section I: Searching the literature; Sampling; Preparation of samples; Reporting results and reliability of analyses. Section II: Methods and instrumentation: theory of spectroscopy; The visible and ultraviolet regions; Color of foods; Fluorescence and phosphorescence; Infrared spectroscopy; Flame photometry and atomic absortion; X rays; Potentiometry; Coulometry; Conductivity; Electrophoresis; Voltammetry (Polarography); Mass spectroscopy; Nuclear magnetic resonance; Radioactivity and counting techniques; Column chromatography; Paper and thin-layer chomatography; Gas-liquid chromatography; Extraction; Centrifugation; Densimetry; Refractometry; polarimetry; Rheology; Serology, immunochemistry and immunoelectrophoresis; Enzymatic methods; Analytical microbiology. Section III: Application and chemical composition: general remarks; determination of moisture; Ash and mineral components; Carbohydrates; Lipds; Nitrogenous compounds; Objetictive versus evaluation of foods.

Modern Techniques for Rapid Microbiological Analysis

Author : Wilfred H. Nelson
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Journal of the Association of Official Analytical Chemists

Author : Association of Official Analytical Chemists
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Rapid Methods Automation in Microbiology Immunology

Author : Wendy J. Palmer
File Size : 61.36 MB
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2978 entries to international journal literature published between 1967-1975. References derived from about 450 source journals. Classified arrangement. Entry gives title, all authors, bibliographic information, and address of primary author. Author, subject indexes.

International Journal of Systematic and Evolutionary Microbiology

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Microbiology for the Analytical Chemist

Author : R. K. Dart
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Analytical chemists in industry are frequently faced with situations where a basic understanding of microbiology would be an advantage, for instance in the analysis of bacteria in food. Microbiology for the Analytical Chemist has been written specifically for analytical chemists who have little or no knowledge of microbiology, but might be required to interpret microbiological results. This book covers a wide range of microbiological situations in analysis. It deals with the question of establishing when a sample is contaminated, the problems of counting and identifying micro-organisms and establishing what effect they will have on the sample. The book examines the microbial contents of water and food. It also looks at the procedures for disinfecting and preservative testing. Traditional laboratory methods are discussed, and new rapid techniques are also considered. Microbiology for the Analytical Chemist is unusual in that it pulls together those aspects of microbiology which are of interest to analytical chemists and explains them at a basic level using practical situations as examples. This book will also be of interest to analytical chemists in academic or industrial laboratories, where there is no fund of microbiological experience to draw on.

Industrial Microbiology

Author : Brinton Marshall Miller
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Index of Conference Proceedings

Author : British Library. Document Supply Centre
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