Search results for: annual-report-of-the-bureau-of-animal-industry-for-the-year

Annual Report of the Bureau of Animal Industry for the Year

Author : United States. Bureau of Animal Industry
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Eighteenth Annual Report of the Bureau of Animal Industry for the Year 1901

Author : United States. Department of Agriculture
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First Annual Report of the Bureau of Animal Industry

Author : United States Bureau of Animal Industry
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Excerpt from First Annual Report of the Bureau of Animal Industry: For the Year 1884 Sir: I have the honor to submit herewith the First Annual Report of the Bureau of Animal Industry, containing the investigations of the past year in regard to the contagious diseases of domesticated animals, and in regard to the present condition of the cattle industry. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Seventeenth Annual Report of the Bureau of Animal Industry for the Year 1900 Classic Reprint

Author : U. S. Department Of Agriculture
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Excerpt from Seventeenth Annual Report of the Bureau of Animal Industry, for the Year 1900 Sir: I have the honor to submit herewnth the Seventeenth Annual Report of the Bureau of Animal Industry, prepared in accordance with the organic act creating the Bureau, and reeonnnend that it be forwarded to the Public Printer for printing. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Twenty Seventh Annual Report of the Bureau of Animal Industry

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Excerpt from Twenty-Seventh Annual Report of the Bureau of Animal Industry: For the Year 1910 The work of the Bureau of Animal Industry during the fiscal year ended June 30, 1910, consisted, as heretofore, of the meat inspection, the impaction of animals for export, the inspection and quarantine of imported animals, the eradication of contagious and infectious diseases of live stock, the scientific investigation of such diseases, investigations in the breeding and feeding of live stock and poultry, and work relating to the dairy industry. The employees in the service of the bureau on July 1, 1910, num bered as compared with a year before. Of the former number were engaged in meat inspection or work pertaining thereto, as compared with on July 1, 1909. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Annual Report of the Bureau of Animal Industry for the Year

Author : United States. Bureau of Animal Industry
File Size : 26.91 MB
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Twenty Eighth Annual Report of the Bureau of Animal Industry for the Year 1911 Classic Reprint

Author : United States Bureau of Animal Industry
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Excerpt from Twenty-Eighth Annual Report of the Bureau of Animal Industry for the Year 1911 The bureau deals with the live-stock industry in a threefold way, comprising administrative, research, and educational work. This work includes the impaction of animals, meat, and meat food products in connection with interstate and export business under the law of June 30, 1906; the inspection of animals for export; the inspection and quarantine of imported animals; the eradication Of contagious and infectious diseases Of live stock; the scientific investigation of such diseases; investigations in the breeding and feeding of' live stock and poultry; work relating to the dairy industry; and the diffusion of information on these subjects. The number of employees in the service of the bureau on July 1 1911, was as compared with a year before. After a brief general discussion Of certain features the work of the various divisions of the bureau's organization will be presented in Order and more in detail. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Twenty Sixth Annual Report of the Bureau of Animal Industry for the Year 1909 Classic Reprint

Author : U. S. Department Of Agriculture
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Excerpt from Twenty-Sixth Annual Report of the Bureau of Animal Industry for the Year 1909 Investigations made by the Bureau show that in order to protect the health of consumers there is great need for the supervision and inspection of dairy products and of the animals from which they are obtained. The danger Of contracting disease from such products is much greater than from meat, Since milk, cream, and butter are almost universally used and are usually consumed in the raw state. Scientific experiments by the Bureau and by other investigators have demonstrated that the germs of tuberculosis and typhoid fever are frequently conveyed through dairy products, and that these germs may remain alive and virulent in milk beyond the time within which it is usually consumed, and in butter for several months. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Third Annual Report of the Bureau of Animal Industry for the Year 1886 Classic Reprint

Author : United States Bureau of Animal Industry
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Excerpt from Third Annual Report of the Bureau of Animal Industry for the Year 1886 The total value of the live stock mentioned was or one-third of the value of all the manufacturing establishments in the State and their roducts for the year mentioned. Of hogs, were slaugh red in 1885, valued at of were slaughtered, having a value of and ca tle and calves were butchered, their value havxngvbeen making the entire value of stock slaughtered in isconsin d that tagar $17 This was nearlizlo per cent. Of the value all manufacturing establishments the State at the time, and their products for the year. The yield of butter and cheese in the State in 1885 was valued at This makes an average of capita for the pie engaged in agriculture in Wisconsin. Ifto beaddedtheo ermoneyincomefromlivestockforthat year, theaverage per ca 'ta willbe raised to As the total valuation of the agric tural products of Wisconsin for the year 1885 was placed at it follows that of the entire farm income came from live stock alone. Of the whole income de rived from live stock, cattle furnished 67 cent. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Second Annual Report of the Bureau of Animal Industry

Author : United States Department Of Agriculture
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Excerpt from Second Annual Report of the Bureau of Animal Industry: For the Year 1885 It seems to me that if these remedies are insufficient to eradicate or to prevent the dissemination of pleura-pneumonia it would be difficult, if not impossible, for legis lative wisdom or ingenuity to devise any that would accomplish these ends. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.