Search results for: asian-salads

Asian Salads

Author : Maki Watanabe
File Size : 45.95 MB
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Asian Salads shows you how to prepare the amazing variety of delicious Asian vegetables, herbs, and seasonings found in your local supermarket, farmers market, and world food market. It presents 72 recipes that will excite and awaken your palate—and open up new food horizons! Dozens of fragrant herbs like cilantro, Thai basil, and lemongrass are combined with delicious fresh Asian vegetables like Napa cabbage, spicy kimchi, daikon, and many more! These healthy recipes are simple and very easy to prepare—based on classic dishes found in Vietnam, Thailand, India, China and Korea. Many of the salads have meat or seafood options, and are perfect as side dishes or as complete and satisfying one-dish meals! Easy step-by-step instructions and photos provide shortcuts and substitutes to save you time. Delicious salad recipes include: Marinated Bean Sprouts with Black Vinegar Dressing Cucumber Salad with Yogurt & Garlic Dressing Korean White Fish Carpaccio Crispy Pork with Watercress Salad Pork, Kimchi and Leek Salad Multiple homemade salad dressings and vinaigrettes Simple enough for everyday meals and interesting enough for special occasions, you can't go wrong with these delicious Asian recipes!

Asian Salads

Author : Maki Watanabe
File Size : 79.62 MB
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Asian Salads shows you how to prepare the amazing variety of delicious Asian vegetables, herbs, and seasonings found in your local supermarket, farmers market, and world food market. It presents 72 recipes that will excite and awaken your palate--and open up new food horizons! Dozens of fragrant herbs like cilantro, Thai basil, and lemongrass are combined with delicious fresh Asian vegetables like Napa cabbage, spicy kimchi, daikon, and many more! These healthy recipes are simple and very easy to prepare--based on classic dishes found in Vietnam, Thailand, India, China and Korea. Many of the salads have meat or seafood options, and are perfect as side dishes or as complete and satisfying one-dish meals! Easy step-by-step instructions and photos provide shortcuts and substitutes to save you time. Delicious salad recipes include: Marinated Bean Sprouts with Black Vinegar Dressing Cucumber Salad with Yogurt & Garlic Dressing Korean White Fish Carpaccio Crispy Pork with Watercress Salad Pork, Kimchi and Leek Salad Multiple homemade salad dressings and vinaigrettes Simple enough for everyday meals and interesting enough for special occasions, you can't go wrong with these delicious Asian recipes!

Asian Salads Book

Author : Rachael Rayner
File Size : 88.26 MB
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It is no secret that Asian salads are not only incredibly healthy for you, but they are also incredibly delicious! If you are a huge fan of classic Asian salad dishes, then then is the perfect Asian Salad Dressing Cookbook for you. Inside of this book you will discover not only a few of the benefits of consuming Asian salads regularly, but you will also find the best Asian salad recipes that you will ever find. So, what are you waiting for? Buy your copy of this book today and start making these healthy and delicious salads in no time!

Vatch s Southeast Asian Salads

Author : Vatcharin Bhumichitr
File Size : 40.17 MB
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Southeast Asian food has become a great influence on how we now cook. Red and green curries have taken the place of vindaloos and Singapore fried rice is among the most popular convenience foods. This work helps westerners get to grips with the Asian salad, until now unexplored on these shores.

101 Asian Dishes You Need to Cook Before You Die

Author : Jet Tila
File Size : 80.31 MB
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Named one of the Top 10 Cookbooks of 2017 by the Los Angeles Times! Authentic Asian Cooking Made Simple for Everyone Jet Tila knows a thing or two about authentic Asian cuisine. From a kid growing up in LA in a Thai and Chinese family to a prominent chef, restaurant owner and judge on Cutthroat Kitchen, he brings his years of experience and hard-earned knowledge together in this breakthrough book. Step inside Jet’s kitchen and learn the secrets to making your favorite Asian dishes taste better than takeout. Here are some of the recipes you’ll learn to master: -Korean BBQ Short Ribs on Coke -Jet’s Famous Drunken Noodles -Beef Pho -Miso Roasted Black Cod -Panang Beef Curry -Vietnamese Banh Mi Sandwich -Sweet Chili Sriracha Hot Wings And if you haven’t made your own Sriracha yet, Jet’s killer recipe will change your life. All in all, you get Jet’s 101 best Asian recipes to impress your friends and family, not to mention all sorts of chef-y tips on flavor, technique, history and ingredients that will make you a better cook. Time to kick ass with your wok, Jet Tila–style!

Classic Asian Salads

Author : Lee Geok Boi
File Size : 26.28 MB
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Amazing variety of salads and pickles enjoyed all over Asia. 200 exciting recipes. Authentic recipes from all over Asia. Tips and techniques to preparing ingredients for pickling. Comprehensive glossary of ingredients. Informative headnotes demystify the origins of the dishes and explain how to best enjoy them. Discover the amazing variety of salads and pickles enjoyed all over Asia in this compendium of more than 200 exciting recipes. From side dishes of pickles and dips to starters and main salad meals, Asian salads can be served at the start of the meal to whet the appetite, with the meal to refresh the palate, or as the highlight of the meal. Refresh and revive snacks and meals with tang and crunch from these delightful Asian salads.

Asian Seafood

Author : Lee Geok Boi
File Size : 87.79 MB
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Accumulating years of intensive research and rigorous taste-testing, Lee Geok Boi returns with another cookbook, this time gathering timeless classics and modern favourites that hail from the various regions of Asia in this stunning compendium of seafood recipes. More than 80 recipes showcase the delicious potential of the vast array of seafood available. With illustrated step-by-step instruction for cleaning and preparing of the seafood and a unique illustrated glossary for fresh and dried seafood, this book is a complete guide to making stunning and delicious seafood dishes whatever the occasion.

Mini Tropical Salads

Author : Lee Geok Boi
File Size : 50.73 MB
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Salads have never been so exciting! Change up your boring salad routine with Tropical Salads. This cookbook features healthy and authentic salads from Thailand, Vietnam, Indonesia, Singapore, and Malaysia. Tropical Salads contains over 40 easy recipes for dips, cold salads, warm salads, and salad meals. Recipes include: Thai green mango salad Vietnamese pork and bean sprout salad Singapore style rojak Cabbage and chicken kerabu Rice noodle salad Thai glass noodle salad Stuffed bean curd pouches Sambal kacang And many more! Also included are unit conversion tables, dual measurements, over 30 detailed photos, basic ingredients, quick tips, and easy how to guides. Each recipe includes cook time, prep time, and serving sizes. Enjoy!

Mason Jar Salads and More

Author : Julia Mirabella
File Size : 23.10 MB
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SALAD MAGIC IN A MASON JAR Discover the coolest way to pack a tasty, healthy lunch! Mason Jar Salads and More shows how to prepare on-the-go meals that are packed with fresh produce and whole foods. The tasty recipes and gorgeous full-color photos in this book will show you how to create amazing dishes, including: •Pomegranate and pear salad •Pesto tortellini with cherry tomatoes •Crunchy Asian salad •Spinach, blueberry and blue cheese salad •Curried chicken salad •Kale and avocado salad •Porcini mushroom risotto •Overnight oatmeal with fruit •Green bean and feta salad

Simply Salads

Author : Jennifer Chandler
File Size : 69.16 MB
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From bag to table, healthy salads have never been easier. You've always known that eating green could be healthy, and now it's easier than ever. With the abundance of supermarket selections of prepackaged greens, you can create a restaurant-style salad?along with a fabulous dressing?in your own kitchen. Before bagged blends, a salad with four different types of lettuces was unheard of. Now there are more than fifty different combinations of lettuces, packaged in just the right size, from which to choose. Think beyond iceberg and romaine. The more than one hundred salads and dressings in Simply Salads are colorful, gourmet, and surprisingly simple to prepare. Whether you're looking for the perfect complement to a main dish or you want a salad that can stand as an entrée, you'll find the perfect salad, including such winners as: Asian Salad with Ginger Dressing and Wasabi Peas (page 4) Jalapeño Chicken Salad with Avocado Dressing (page 40) Crawfish Salad with Spicy Cajun Remoulade (page 106) Cheese Tortellini Salad with Sun-Dried Tomato Vinaigrette (page 172) Memphis Mustard Cole Slaw (page 223)

Around the World in Salads

Author : Katie Caldesi
File Size : 38.77 MB
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'[One of the top] three best plant-based cookbooks.' You Magazine 'There's a globe full of ingredients to explore and discover.' Food & Travel magazine Salads are fresh, healthy and delicious - and infinitely adaptable. Katie and Giancarlo show how salads are perfect for any time of day and occasion - Watermelon, Feta and Mint for a refreshing breakfast, meat, fish and vegetable-based mains for a complete meal plus recipes for starters and side salads where salad plays a supporting role. They even cover sweet salads such as Roast Black Fruit Salad or Raspberries and Redcurrants with Whipped Ricotta for a healthier alternative to an indulgent dessert. Featuring recipes from around the world you can enjoy Vietnamese Roasted Duck with Five-Spice Fruit Salad or a spicy Mexican Beef Salad, sample Mediterranean flavours with Courgette and Courgette Flower Carpaccio and Greek Lemon Chicken or savour Middle Eastern classics such as Fattoush and Tabbouleh. With a selection of essential dressings to compliment any salad this mouthwatering collection of inspirational recipes will ensure you'll never be stuck with a limp leaf of iceberg lettuce again.

Asian Salads

Author : Marshall Cavendish
File Size : 52.31 MB
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Featuring some of the tastiest Asian salads, from the tart Papaya Salad, spicy Chicken and vegetable Salad and refreshing Filipino-style Fruit Salad, to the rich Indonesian Gado Gado and the one-dish meal, Nasi Kerabu. 35 step-by-step recipes in a handy-sized cookbook. All recipes are accompanied by beautiful full-colour photographs and a headnote explaining the origins and/ or how each dish is best enjoyed. From appetisers and side dishes to main courses, Asian salads run the gamut from raw fruit or vegetables tossed in a piquant or thick dressing, to meats and vegetables finely sliced and mixed with noodles or rice. Discover also such gems as Korean Kimchi, Burmese Grilled Aubergine Salad and Japanese Cold Cucumber and Wakame Salad in this handy volume.

Light Asian Salads Quick and Healthy Vegetarian Recipes

Author : Lanna Potter
File Size : 59.14 MB
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Do you like Asian dishes? Do you like quick and easy vegetarian and vegan food? Do you like low-fat, low-calorie entree and side salads? In this book, you will find 34 fantastic and healthy Asian recipes, including vegetable salads, noodle and rice salads, and popular Asian dressing and sauces. Majority of the recipes take less than 30 minutes to prepare. Nutritional information and caloric count are included in every recipe, so you know what you are eating, and it helps with weight control. Here are some of the recipes in this book: -- Thai Green Papaya Salad -- Tempeh Lettuce Wrap -- Potato Salad with Soy Mayonnaise -- Korean Spinach Side Salad -- Indian Tandoori Tofu Salad -- Pad Thai Noodle Salad -- Rice and Edamame Salad -- Mango Rice Salad -- Japanese Salad Dressing -- Thai Spicy Peanut Sauce -- Pad Thai Sauce You will also find cooking tips and pictures for every recipe. Bold flavors and super healthy. Enjoy tasty Asian vegetarian food that is good for you!

Yum Yum Salads

Author : Jared Collins
File Size : 38.75 MB
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I have a real passion for healthy food, and there is nothing like a fresh salad straight out of your garden. Growing your own food should be the staple of any great lifestyle. There is nothing like picking fresh vegetables and putting them into a bowl on your table for your friends and family to enjoy. My book, Yum Yum Salads: From Ground to Bowl, once again is used to inspire us to take extra initiative and go back in time where growing our own foods was a pleasure, and it still is today if we take the time to do it. I hope you will enjoy all these great recipes and try them for yourself at home. Yum Yum Chef

The Best Low Carb Sides and Salads

Author : Dana Carpender
File Size : 48.37 MB
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This tasty collection draws on the best 1,001 recipes from Dana Carpender’s bestselling books including 500 Low-Carb Recipes, 15-Minute Low-Carb Recipes, 500 More Low-Carb Recipes, 200 Low-Carb Slow Cooker Recipes, The Low-Carb Barbeque Book, and Low-Carb Smoothies. You’ll find delicious and varied options including recipes for "high-carb" foods you thought you had to give up forever such as Cinnamon Raisin Bread and Mocha Chocolate Cheesecake. Staying the low-carb course will be easy with choices from barbecue to slow-cooker to internationally-inspired dishes.

Best 50 Vegetarian Salads for Busy People Healthy Diet Recipes

Author : Marianne S. Haynes
File Size : 26.95 MB
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There is really no perfect time to start eating healthy so why not just start right away? What you have in this eBook is a cornucopia of salad recipes with a dominant theme; healthy eating. We have separated the book into four sections representing the recipe categories; Fruity salads, Pasta-based salads, Asparagus and cauliflower-based salads as well as Classic salads. Our intention is to provide you with an easy to prepare recipe companion to which you can easily refer to put together a quick salad depending on your diet or even your mood! To this end, the recipes you will find here can be prepared in forty minutes or less. No more excuses! Time to get busy eating really healthy... You deserve the best and it gets no better than "Best 50 Vegetarian Salads for Busy People: Healthy Diet Recipes". This eBooks does not only give you healthy delicious cooking guide, but also allows you to lead a more fulfilling life. A consistently healthy lifestyle will add decades to your life! Try it!

Vegan Planet Revised Edition

Author : Robin Robertson
File Size : 56.55 MB
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The now-classic cookbook that revolutionized animal-free cooking, Robin Robertson’s Vegan Planet takes you around the globe with over 425 internationally inspired, straightforward recipes that show how varied, flavorful, and exciting vegan food can be. Completely revised and updated, including 50 fantastically flavorful new recipes, Robin covers the expanded range of available whole grains; popular super greens, such as kale and chard; and ways to cook with minimal use of oils (including many recipes with no oil at all). She has added master recipes for ingredients such as vegan sausage and vegan cheese sauces, making it possible for you to avoid processed foods. After a full review of the basics of vegan cooking, find a world of delicious recipes for plant-based: appetizers; soups; salads and slaws; sauces and dressings; chutneys, salsas, and other condiments; pasta; stews and chilis; pizza; main dishes; sandwiches, wraps, and burgers; breads, muffins, and biscuits; desserts; smoothies, shakes, and other drinks; and breakfasts. Whether you are a new or experienced vegan, or are just looking to add more plant-based food to your diet, you will enjoy making and eating: Scallion Pancakes with Sesame Seeds Chilled Ginger-Peach Soup with Cashew Cream Five-Spice Moroccan Couscous Salad Roasted Cauliflower with Choron Sauce Sweet Noodle Kugel with Apples and Almonds African Sweet Potato and Peanut Stew Hoison-Drenched garlic Seitan with Baby Bok Choy Fresh Tomato Pizza with Basil Pesto Easy Jackfruit Tacos Ginger-Spiced Scones with Cashews and Dates Chocolate Layer Cake In this ultimate vegan cookbook, discover the spirit of adventure and of culinary creativity that has cemented Robertson's reputation at the top of the vegan pantheon.

Simply Salads

Author : Jonathan Silverman
File Size : 71.73 MB
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From seafood, to pasta, to vegetables, there are few ingredients that can't be turned into a healthy and satisfying salad. Including a primer on oil and vinegar plus tips on preparing greens, 'Simple Salads' is the resource for delicious salads for every occasion.

Best Salads Ever

Author : Sonja Bock
File Size : 63.74 MB
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An international bestselling cookbook offering fresh takes on classic recipes, as well as innovative ideas for healthy, hearty, and satisfying salads. This beautifully illustrated book offers simple recipes and endless inspiration for exploring the delectable variety of salads. Whether as tempting side dishes, light and easy meals, or impressive dinner party fare, it’s easy to create delicious, eye-catching salads all year round. From cabbage, bean, and beetroot creations to rich, savory salads featuring meat and fish, Best Salads Ever is arranged by main ingredient and offers a wide range of possabilities, like light Summer Slaw or more substantial dishes like Pasta with Mussels and Saffron. Additional chapters cover creams and dressings, many of which are fat-free, as well as meal plans, including desserts! So whether you’re treating yourself to a comforting pasta salad on a winter evening, looking for a refreshing springtime entree, or hoping to impress guests with a crisp appetizer or tantalizing side dish, the recipes in Best Salads Ever will rise to every occasion. “This inspiring books extols the salad as a satisfying meal, which not only excites the eye and delights the taste buds, but fulfills today’s drive to eat more healthily by combining intriguing and seasonal ingredients.” —Oxford Times

Salads and Dressings

Author : DK
File Size : 24.1 MB
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Little twists go a long way in this handy book with over 100 delicious salad recipes to inspire your cooking and liven up your mealtimes. Try It! Salads and Dressings shows you how to use healthy and filling ingredients to concoct nutritious and tasty salad bowls, jars, platters, and lunches. Try out a tabbouleh or panzanella, mix things up with raddichio and proscuitto, and complete your dish with a selection of dressings. Whip up an array of superfood salads, on-the-go lunches, sauces and dressings, and warm dishes including coriander and walnut pesto, aioli, aubergine salad bowls, and vegan herbed tabbouleh. Learn which flavours to pair together with a handy 'wheel of salad dressings', and transform a boring dish into a healthy and filling meal.