Search results for: baking-powder

Development and Use of Baking Powder and Baking Chemicals

Author : Lorin Harvey Bailey
File Size : 76.88 MB
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A Baking Powder Pause An Appalachian Perspective on Stories of Hope

Author : W. Carol Johnson
File Size : 39.86 MB
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This book contains twenty stories of hope from those (including the author) who have chosen to rise out of hardship and challenge into joy and service to others. The use of baking powder as a symbol for the action-agent or catalyst for the "rising" process originates from the author's great grandmother's incredible biscuits, all symbolic of a transformation made possible by that "magic ingredient" and the life-giving bread that resulted.These stories carry the unique Appalachian context of the author, which flavors her own experiences and her interpretations of the shared experiences of others.The author challenges you to pause to reflect on whatever name you give that special ingredient in your own life to rise into light and service.

Alum in Baking Powder

Author : Royal Baking Powder Company
File Size : 39.65 MB
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Graphic Baking Powder Chart

Author : J. Raymond Chittick
File Size : 75.43 MB
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Baking Soda

Author : Vicki Lansky
File Size : 51.53 MB
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A fun, frugal guide to a common household product shares more than five hundred uses for baking soda, from making an extra fluffy omelette to improving dental care to deodorizing the home. Original.

Thiamine Retention in Baking Powder Biscuits as Affected by Benching Diameter and Baking Interval Including a Review of Literature on Enriched Flour and Its Nutritional Significance

Author : Rose Patricia Collins
File Size : 63.31 MB
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Federal Trade Commission Complainant Against Royal Baking Powder Co Respondent

Author : Archibald Cox
File Size : 65.76 MB
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Professional Baking

Author : Wayne Gisslen
File Size : 28.31 MB
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Provides step-by-step instructions for professional baking techniques; covers baking principles, equipment, and ingredients; and includes more than nine hundred recipes as well as tips on baking for special diets.

The Truth about Baking Powder

Author : Calumet Baking Powder Company
File Size : 61.69 MB
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The Quality of Chocolate Cakes Made with Different Types of Baking Powder and with Sweet and Sour Milk

Author : Lola B. Lackey
File Size : 86.62 MB
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A Passion for Baking

Author : Marcy Goldman
File Size : 67.19 MB
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Over 185 original recipes for Biscotti, Scones, Brownies, Pastries, Pies, Cheesecakes, Pizzas, Breads and more from Master Baker and Cookbook author, Marcy Goldman of famed BetterBaking Website. Over 150,000 books sold, in print, now in digital format, this book also includes blue-ribbon, chef’s best kept secret tips. FREE BONUS of 4 months of Betterbaking.com Recipe Archive Access with Purchase.

Baking For Dummies

Author : Emily Nolan
File Size : 49.85 MB
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Ever walk past a bakery window and marvel at the assortment of cookies, tarts, pies, and cakes and wonder how they did it? Wonder no more. The secrets to creating them can now be yours. With Baking For Dummies, You'lll discover how simple (and fun!) whipping up any sort of baked good from a chocolate layer cake, a classic apple pie to a plateful of scrumptious chocolate chip cookies or black-and-white brownies actually is. The magic is in the doing and baking expert Emily Nolan shows you how. In almost no time, you'll get down to basics with easy-to-follow tips on: Outfitting your kitchen with a baker's essentials iincluding baking pans (loaf pans, springform pans, glass vs. aluminum pie plates), food processors and blenders, bowls, measuring cups, graters, and sifters Measuring ingredients, preparing pans, working with eggs, zesting fruit, and melting chocolate Getting ready to bake,preparing your kitchen, working with recipes, and using the right equipment And once you're all set, you'll marvel at how simple creating the smallest baking masterpiece really is: From chocolate cupcakes topped with mocha frosting to a lemon-curd cheesecake, to fluffy blueberry muffins and buttermilk biscuits From scrumptious pumpkin and chocolate cream pies and a classic cheesecake to outrageously delicious chocolate chip and oatmeal raisin cookies From a heart-warming chicken potpie to a yummy cheese soufflé With over 100 recipes to choose from (including ones for soft pretzels and pizza!), eight pages of color photos, a summary cheat sheet of baking essentials, black-and-white how-to illustrations, and humorous cartoons along the way, the book will reward, even a baking novice, with delicious results and allow you to enjoy the unending magic of baking from scratch.

Whole Grain Baking Made Easy

Author : Tabitha Alterman
File Size : 70.51 MB
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Take control of the grains you eat. Whole Grain Baking Made Easy is a guide for bakers who want to maximize the nutritional value of their breads and desserts while experimenting with delicious new flavors of many different whole grains. Including a Comprehensive Guide to Grinding Grains.

The King Arthur Flour Baker s Companion The All Purpose Baking Cookbook

Author : King Arthur Flour
File Size : 39.74 MB
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The trusted companion of scores of home bakers is finally available in paperback! Originally Published ten years ago - and shortly thereafter honored as the James Beard Foundation's Cookbook of the Year (2003) - this cookbook is today every bit as relevant as it was then. And now the modern classic is in easy to use Flexibound Paperback, with its hundreds of easy and foolproof recipes, from yeast breads and sourdoughs to trendy flatbreads and crackers to family favorites such as pancakes and waffles. Leading you through the steps of leavening, mixing, proofing, and kneading through shaping and baking, the experts at King Arthur Flour also include their best fried doughs, quick breads, batter breads, biscuits, quiches, cobblers and crisps, cookies, cakes, brownies, pies, tarts, and pastries. For more than 200 years King Arthur Flour has been in the business of making the highest quality key ingredient in all of baking: flour. They've done decades of experimentation and research in their famous test kitchens on how the various ingredients in baked goods behave and why. The Baker's Companion, a kind of culmination of generations of loving work, brings you more than 350 recipes that teach you which ingredients work together as well as which don't and why. It is this knowledge that will allow you to unleash your own creativity and to experiment in the kitchen. You'll get a complete overview of ingredients in chapters on flours, sweeteners, leaveners, fats, and more. You'll find information on substitutions and variations, as well as troubleshooting advice from pros at King Arthur Four.

The Natural Apothecary Baking Soda

Author : Dr. Penny Stanway
File Size : 57.44 MB
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A pocket guide to harnessing the power of bicarbonate of soda to use as a home remedy, beauty aid and household resource. Not just for cakes, bicarbonate of soda has long been recognised as a hero ingredient for anyone looking to make their own eco-friendly cleaners and beauty products. Made up of tiny crystals, bicarb’s natural structure makes it the perfect gentle abrasive for home cleaning, and its natural antacid properties are ideal for tackling heartburn or creating antibacterial cosmetics at home. With our increasing awareness of reducing exposure to chemicals and the importance of keeping things natural, as well as the ever-growing realization of the environmental impact of disposable plastic packaging, there has never been a better time to go back to basics, embrace natural ingredients and regain control of what we are putting in our homes and on our bodies. The Natural Apothecary: Bicarbonate of Soda opens by exploring what bicarbonate of soda is made up of, and how it can be both naturally occurring and manufactured. The following pages are broken into sections on home, health and beauty, containing over 40 simple recipes for all-natural, home-made products that allow you to utilize the power of bicarbonate of soda with ease; make a soothing drink to ease indigestion, an all-natural exfoliating scrub to smooth your skin, or a simple but effective stain remover to leave your clothes looking like new.

Damon Lee Fowler s New Southern Baking

Author : Damon Lee Fowler
File Size : 50.27 MB
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The culinary master behind "Classical Southern Cooking" presents 160 mouthwatering recipes that capture the authentic flavors of the South for today's home cook. Full-color photos.

Trial Examiner s Report Upon the Facts

Author : Royal Baking Powder Company
File Size : 30.99 MB
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Baking Powder Wars

Author : Linda Civitello
File Size : 24.76 MB
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First patented in 1856, baking powder sparked a classic American struggle for business supremacy. For nearly a century, brands battled to win loyal consumers for the new leavening miracle, transforming American commerce and advertising even as they touched off a chemical revolution in the world's kitchens. Linda Civitello chronicles the titanic struggle that reshaped America's diet and rewrote its recipes. Presidents and robber barons, bare-knuckle litigation and bold-faced bribery, competing formulas and ruthless pricing--Civitello shows how hundreds of companies sought market control, focusing on the big four of Rumford, Calumet, Clabber Girl, and the once-popular brand Royal. She also tells the war's untold stories, from Royal's claims that its competitors sold poison, to the Ku Klux Klan's campaign against Clabber Girl and its German Catholic owners. Exhaustively researched and rich with detail, Baking Powder Wars is the forgotten story of how a dawning industry raised Cain--and cakes, cookies, muffins, pancakes, donuts, and biscuits.

Weeknight Baking

Author : Michelle Lopez
File Size : 50.22 MB
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Michelle Lopez—the wildly popular and critically acclaimed blogger behind Hummingbird High—teaches busy people how to make cookies, pies, cakes, and other treats, without spending hours in the kitchen. If anyone knows how to balance a baking obsession with a demanding schedule, it’s Michelle Lopez. Over the past several years that she’s been running her blog Hummingbird High, Lopez has kept a crucial aspect of her life hidden from her readers: she has a full-time, extremely demanding job in the tech world. But she’s figured out how to have her cake and eat it too. In Weeknight Baking, Lopez shares recipes for drool-worthy confections, along with charming stories and time-saving tips and tricks. From everyday favorites like “Almost No Mess Shortbread” and “Better-Than-Supernatural Fudge Brownies” to showstoppers like “a Modern Red Velvet Cake” and “Peanut Butter Pretzel Pie” (it’s vegan!), she reveals the secrets to baking on a schedule. With rigorously tested recipes, productivity hacks, and gorgeous photographs, this book is destined to become a busy baker’s go-to. Finally, dessert can be a part of every everyday meal!

Understanding Baking

Author : Rasheeda Hasan
File Size : 79.5 MB
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After my first cookbook 'Rasheedas Family Table ', I decided to take on the task of writing Understanding Baking to convince home bakers that baking is simpler than its reputation. Thorough understanding of basic techniques not only makes it easy to bake with confidence, but also gives you a vision to create your own versions. But the trick is to understand first. And to understand, you must read the recipes and follow the techniques until you are well versed in the process. The book has easy to follow popular recipes for pies, tarts and other dessert along with extra tips and techniques for a better understanding of the baking process. It also offers information about all the important ingredients, and needed cooking tools to facilitate the process and make it fun. I hope everyone who uses it will go back to it over and over again to find easy to make desserts for the family.