Search Results for "blue-ribbon-preserves"

Blue Ribbon Preserves

Blue Ribbon Preserves

Secrets to Award-Winning Jams, Jellies, Marmalades and More

  • Author: Linda J. Amendt
  • Publisher: Penguin
  • ISBN: 9781557883612
  • Category: Cooking
  • Page: 368
  • View: 6045
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An award-winning state and county fair competitor shares her personal secrets to creating terrific preserves, jams, jellies, and marmalades, presenting more than two hundred recipes for all categories of preserves, as well as helpful advice on canning, cooking techniques, and more. Original.

The Rancher's Blue Ribbon Bride

The Rancher's Blue Ribbon Bride

A Historical Western Short Story

  • Author: Anna St. James
  • Publisher: Anna St. James Books
  • ISBN: N.A
  • Category: Fiction
  • Page: 33
  • View: 407
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You know what they say: The way to a man's heart is through his stomach . . . Maddie Carmichael is darn near the best cook in Cactus Gap, and she has the blue ribbons to prove it. She loves Chet Grayson, but can't marry him because of a promise she made to her dying mother. Maddie's loyalty to her family only makes Chet love her more. He vows to find a way so they can be married. Will he succeed and win his blue ribbon bride? KEYWORDS: sweet romance, clean romance, inspirational romance, Christian romance, Texas romance, cowboy romance, historical, historical western romance, short story, series romance

Blue Ribbon USA

Blue Ribbon USA

Prizewinning Recipes from State and County Fairs

  • Author: Georgia Orcutt,John Margolies
  • Publisher: Chronicle Books
  • ISBN: 9780811854849
  • Category: Cooking
  • Page: 128
  • View: 4796
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A compilation of award-winning recipes from state and county fairs across the country features the best in American cookery, including such delectable dishes as Mary's Sticky Biscuits from Alabama, Cool Fruit Strata from Iowa, anad Salsa Jam from California. 10,000 first printing.

The Farmer's Wife Canning and Preserving Cookbook

The Farmer's Wife Canning and Preserving Cookbook

Over 250 Blue-Ribbon recipes!

  • Author: Lela Nargi
  • Publisher: Voyageur Press
  • ISBN: 1616731826
  • Category: Cooking
  • Page: 224
  • View: 4284
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The spiced peaches and icebox pickles, dilly beans and tomatoes in every shape and form, the blackberry jam and hot pepper jelly--it’s summer, and a whole world of summers past, in a jar. Pack the pantry the way Grandma did, and put away the sweetest fruits and preserves, the most tender savory vegetables, the taste of the sunny day and the scent of the crisp harvest air, with more than 250 blue-ribbon canning and preserving recipes culled from The Farmer’s Wife magazine. A reliable resource for the farm wife, the new mother, the suburban transplant, the magazine shared recipes that made the kitchen sing and the family sigh with contentment. Along with instructions for canning and preserving fruits and vegetables from your garden or the farmer’s market, this wonderful cookbook, like an old family friend, offers recipes for using the tomato sauce, raspberry jam, peaches, and other tasty fruits and vegetables that you’ve “put by.”

Ready to Test, Grade 3

Ready to Test, Grade 3

Skills & Strategies

  • Author: American Education Publishing
  • Publisher: Carson-Dellosa Publishing
  • ISBN: 1609965353
  • Category: Juvenile Nonfiction
  • Page: 256
  • View: 7435
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These 256-page workbooks help students improve tests scores by preparing themfor standardized tests.

Blue Ribbon Country Canning

Blue Ribbon Country Canning

State Fair Award-Winning Traditional & Modern Favorite Recipes

  • Author: Diane Roupe
  • Publisher: Egg & Dart
  • ISBN: 9780983859550
  • Category: Cooking
  • Page: 255
  • View: 2380
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Presents detailed instructions on food preservation techniques while featuring ninety-five recipes for the safe canning of fruits, vegetables, meats, fish, jams, jellies, sauces, and relishes.

Blue Ribbon Desserts

Blue Ribbon Desserts

An Impressive Collection of Award Winning Pies, Cakes, Cheesecakes and Cookies

  • Author: Stan C. Strom
  • Publisher: AuthorHouse
  • ISBN: 1452000131
  • Category: Cooking
  • Page: 136
  • View: 2590
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This cookbook features some recipes that have been judged 1st place prize winners in state and national contests as well as a collection of the author's most treasured desserts. The author has compiled photos, easy to understand directions and tips that will allow all bakers to duplicate his impressive award winning desserts. It's easy as pie!

The All-new Blue Ribbon Cookbook

The All-new Blue Ribbon Cookbook

Prize-winning Recipes from America's State Fairs

  • Author: Catherine Hanley
  • Publisher: Hp Books
  • ISBN: 9781557882707
  • Category: Cooking
  • Page: 224
  • View: 9284
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Includes more than one-hundred-fifty award-winning recipes from country fairs from Vermont to California, with recipes for sweet breads, rolls, coffee cakes, cookies, cakes, pies, and sweet spreads

The Associated Grower

The Associated Grower

  • Author: N.A
  • Publisher: N.A
  • ISBN: N.A
  • Category: Cooperation
  • Page: N.A
  • View: 9303
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The State Fair Blue Ribbon Cook Book

The State Fair Blue Ribbon Cook Book

  • Author: Lois J. Hurley,Isabelle J. Groetzinger
  • Publisher: N.A
  • ISBN: N.A
  • Category: Cookery, American
  • Page: 256
  • View: 4086
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