Search Results for "bone-daddies-the-cookbook"

Bone Daddies: The Cookbook

Bone Daddies: The Cookbook

  • Author: Ross Shonhan,Tom Moxon
  • Publisher: Hachette UK
  • ISBN: 1784723134
  • Category: Cooking
  • Page: 10
  • View: 3671
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**FREE SAMPLER** Without doubt, Bone Daddies is the coolest ramen bar in London: great music, a buzzing atmosphere and large bowls of steaming ramen. Now you can enjoy a taster of this ultimate comfort food at home with a exclusive glimpse at the 100 recipes from this immensely popular restaurant, including snacks, ramen, buns and more. Come September you will discover the depths of flavour that ramen brings - from the rich broth and the delicious noodles to the assortment of toppings, including succulent chasu pork, pulled chicken and fried soft-shell crab. Enjoy classic Tonkotsu, Tomato & chorizo or the Prince of Darkness ramen. Snack on Tenderstem broccoli with yuzu kosho mayo, Salmon kara-age with chilli ponzu and Beef tataki with crispy kale & yuzu miso dressing. Top it all off with Green tea ice cream or a Salted sesame snap. Praise for Bone Daddies: 'We ate, in truth, like rabid maniacs' - Grace Dent 'A New York-inspired, butched-up ramen-ya with gutsy noodle soup dishes that don't skimp on flavour' - Time Out 'If you worship ramen, then Bone Daddies will feed your yen. And if you're a first-timer, prepare for conversion' - Tom Parker Bowles

The Red Rooster Cookbook

The Red Rooster Cookbook

  • Author: Marcus Samuelsson
  • Publisher: Pavilion Books
  • ISBN: 191159527X
  • Category: Cooking
  • Page: 384
  • View: 4497
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Publication coincides with the opening of Samuelsson's first international outpost of Red Rooster in Shoreditch, London, May 2017 Ever since the 1930s, Harlem has been a magnet for more than a million African Americans, a melting pot for Spanish, African, and Caribbean immigrants, and a mecca for artists. When Chef Marcus Samuelsson opened Red Rooster on Harlem’s Lenox Avenue, he envisioned so much more than just a restaurant. He wanted to create a gathering place at the heart of his adopted neighbourhood, where both the uptown and downtown sets could see and be seen, mingle and meet – and so he did, in a big way. The Red Rooster Cookbook is much more than a collection of recipes. It’s a love letter to Harlem shown through the people, music, soul, and food. Marcus’ Ethiopian and Swedish upbringing converge with his Harlem-American present to give readers a culinary clash of dishes to try, all mirroring the menus at his much loved neighbourhood restaurant Red Rooster. Recipes range from the restaurant’s Deviled Eggs with Chicken Skin Mayo, Obama Fried Ribs, Whole Fried Fish with Grits, Curried Goat Stew, Sunday Tomato Eggs, and Uncle T’s Meatballs. He reinvents traditional home comfort foods like macaroni cheese and Swedish meatballs with exciting twists and new flavour combinations, placing them centre stage at the dinner table. Marcus dedicates the book, “To the people of Harlem, especially the generation before mine who cared, restored and fought for uptown, to make sure Harlem would be a special neighbourhood in the greatest city – a place I am lucky to call home.” Full of heritage and culture, music and love, this is far more than just a cookbook.

The Neelys' Celebration Cookbook

The Neelys' Celebration Cookbook

Down-Home Meals for Every Occasion

  • Author: Pat Neely,Gina Neely
  • Publisher: Knopf
  • ISBN: 0307700623
  • Category: Cooking
  • Page: 304
  • View: 7281
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Pat and Gina Neely, the beloved husband-and-wife team and authors of the New York Times best seller Down Home with the Neelys, are all about lettin’ the good times roll. It takes family, friends, and ample good food, and in their new book, they share their recipes and secrets for entertaining year-round, dishing up new spins on seasonal classics, and suggesting occasions to celebrate that most of us haven’t thought of ourselves. Along with menus for Christmas, Thanksgiving, Easter Sunday, and every known holiday in between, here are all the fixings for a year of down home celebrating, 120 recipes including Hoppin’ John Soup and Deep-fried Cornish Game Hens for New Year’s Day; Smothered Pork Chops and Creamy Garlic Mashed Potatoes for “Welcome Home, Baby”; One-handed Turkey Burgers and Mint Tea for “Spring Cleaning.” The Neelys believe that life should be celebrated, holiday or not. With this mouth-watering collection of recipes you have everything you need to Neely-tize your table far beyond the holiday season. From the Hardcover edition.

The Sweet Potato Queens' Big-Ass Cookbook (and Financial Planner)

The Sweet Potato Queens' Big-Ass Cookbook (and Financial Planner)

  • Author: Jill Conner Browne
  • Publisher: Crown Archetype
  • ISBN: 1400082846
  • Category: Humor
  • Page: 288
  • View: 3285
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They’re wild, beloved, and all-around fabulous, but with the Sweet Potato Queens, there’re just never enough good times—or enough good eats. Well, now all fabulous women everywhere can have their own mountains of royal fun and food, because bestselling author and Boss Queen Jill Conner Browne is revealing her big-ass top secret recipes—and the events that inspired them—in The Sweet Potato Queens’ Big-Ass Cookbook (and Financial Planner). And, of course, she’s dishing up plenty of hilarious stories, including: • Queenly adventures in mothering • The tiniest bit of plastic surgery • The all-true story of the Cutest Boy in the World And, oh yes, as promised: Sound financial planning. Tip number one: Hope that Daddy lives forever.

The English Cookery Book ... Containing Many Unpublished Receipts in Daily Use by Private Families. Collected by a Committee of Ladies, and Edited by J. H. Walsh, Etc

The English Cookery Book ... Containing Many Unpublished Receipts in Daily Use by Private Families. Collected by a Committee of Ladies, and Edited by J. H. Walsh, Etc

  • Author: John Henry WALSH
  • Publisher: N.A
  • ISBN: N.A
  • Category:
  • Page: 375
  • View: 4104
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The Smörgåsbord Cookbook

The Smörgåsbord Cookbook

Over 200 New Recipes

  • Author: N.A
  • Publisher: N.A
  • ISBN: N.A
  • Category: Cookery (Relishes)
  • Page: 240
  • View: 4692
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The Firehouse Grilling Cookbook

The Firehouse Grilling Cookbook

150 Great Grilling Recipes Plus Safety Tips

  • Author: Joseph T. Bonanno
  • Publisher: Broadway
  • ISBN: 9780767900980
  • Category: Cooking
  • Page: 228
  • View: 9246
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A New York City firefighter and firehouse cook offers a collection of 150 grilled dishes, advice on marinades and sauces, and an assessment of charcoal versus gas cooking

Beauty of the Broken

Beauty of the Broken

  • Author: Tawni Waters
  • Publisher: Simon and Schuster
  • ISBN: 1481407104
  • Category: Juvenile Fiction
  • Page: 368
  • View: 1069
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In this lyrical, heartwrenching story about a forbidden first love, a teen seeks the courage to care for another girl despite her small town’s bigotry and her father’s violent threats. Growing up in conservative small-town New Mexico, fifteen-year-old Mara was never given the choice to be different. Her parents—an abusive, close-minded father and a detached alcoholic mother—raised Mara to be like all the other girls in Barnaby: God-fearing, churchgoing, and straight. Mara wants nothing to do with any of it. She feels most at home with her best friend and older brother, Iggy, but Iggy hasn’t been the same since their father beat him and put him in the hospital with a concussion. As Mara’s mother feeds her denial with bourbon and Iggy struggles with his own demons, Mara finds an escape with her classmate Xylia. A San Francisco transplant, Xylia is everything Mara dreams of being: free-spirited, open, wild. The closer Mara and Xylia become, the more Mara feels for her—even though their growing relationship is very much forbidden in Barnaby. Just as Mara begins to live a life she’s only imagined, the girls’ secret is threatened with exposure and Mara’s world is thrown into chaos. Mara knows she can't live without Xylia, but can she live with an entire town who believes she is an abomination worse than the gravest sin?

The Dial

The Dial

  • Author: N.A
  • Publisher: N.A
  • ISBN: N.A
  • Category:
  • Page: N.A
  • View: 780
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Chinese American cuisine and the Chinese restaurant industry in the United States

Chinese American cuisine and the Chinese restaurant industry in the United States

  • Author: Chandra Oroszváry
  • Publisher: N.A
  • ISBN: N.A
  • Category:
  • Page: 130
  • View: 6132
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