Search Results for "buxton-hall-barbecue-s-book-of-smoke"

Buxton Hall Barbecue's Book of Smoke

Buxton Hall Barbecue's Book of Smoke

Wood-Smoked Meat, Sides, and More

  • Author: Elliott Moss
  • Publisher: Voyageur Press (MN)
  • ISBN: 0760349703
  • Category: Cooking
  • Page: 208
  • View: 5505
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Named one of bon appetit's 10 America's Best New Restaurants 2016! Smoke savory meats and vegetables at home and cook signature recipes from the chef-driven kitchen of Buxton Hall Barbecue in Asheville, North Carolina. In an age of bulk-bought brisket and set-it-and-forget-it electric smokers, Buxton Hall Barbecue stands apart from the average restaurant. With three pits at the heart of an open kitchen and hogs sourced from local farmers that raise them right, chef Elliott Moss is smoking meat in accordance with time-honored traditions. In Buxton Hall Barbecue's Book of Smoke, believers in slow-smoked, old-fashioned barbecue will learn how to build and master their own pit, right at home. Start small with chicken or pit beef and work your way up to a whole hog. If you're not yet ready for the pit or limited on space, Moss also teaches easy, economical ways to infuse wood-smoke into your food. The recipes include all of the Buxton Hall favorites. Learn how to make their deep-fried smoked catfish, smoky pimento cheese, turnip soup with charred onions, or slow-cooked collards. Other recipes give the inside scoop on how a barbecue restaurant makes use of a whole hog with a waste-nothing approach: Brussels sprouts with crispy cracklin', classic South-Carolina style hash, chicken bog, and much more. Finish the meal with Buxton's take on classic southern desserts like banana pudding pie, grape hull pie, or s'mores with homemade marshmallows.

Smoked

Smoked

One Man's Journey to Find Incredible Recipes, Standout Pitmasters and the Stories Behind Them

  • Author: Ed Randolph
  • Publisher: Page Street Publishing
  • ISBN: 162414814X
  • Category: Cooking
  • Page: 240
  • View: 2314
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Immerse Yourself in the BBQ Road Trip of a Lifetime Master pitmaster Ed Randolph hit the road to discover the best barbecue the United States has to offer—from South Carolina to California and everywhere in between. In Smoked, Ed gives you the inside scoop on the country’s best barbecue joints and the grilling legends behind them—as well as their iconic recipes for you to try at home. Pop into Buxton Hall BBQ for a lesson on Smoked Whole Chicken with Red Sauce. Elevate your dinner with Beef Ribs with Adobo from Home Team BBQ. And don’t forget about the perfect side to accompany your barbecue feast—give The Salt Lick BBQ’s unique coleslaw or Sam Jones BBQ’s super savory Barbecue Baked Beans a try. In addition to sharing stories and recipes from some of the country’s best hidden gems, Ed gives you all the tips, tricks and insights you need to advance on your journey to barbecue mastery. Become a pro at a variety of rubs, slather your barbecue with a sauce for every palate and take your place as the pitmaster in your home.

Holy Smoke

Holy Smoke

The Big Book of North Carolina Barbecue

  • Author: John Shelton Reed,Dale Volberg Reed
  • Publisher: UNC Press Books
  • ISBN: 1469629674
  • Category: Cooking
  • Page: 336
  • View: 1110
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North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Now available for the first time in paperback, Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slow-food dish. A new preface by the authors examines the latest news, good and bad, from the world of Tar Heel barbecue, and their updated guide to relevant writing, films, and websites is an essential. They trace the origins of North Carolina 'cue and the emergence of the heated rivalry between Eastern and Piedmont styles. They provide detailed instructions for cooking barbecue at home, along with recipes for the traditional array of side dishes that should accompany it. The final section of the book presents some of the people who cook barbecue for a living, recording firsthand what experts say about the past and future of North Carolina barbecue. Filled with historic and contemporary photographs showing centuries of North Carolina's "barbeculture," as the authors call it, Holy Smoke is one of a kind, offering a comprehensive exploration of the Tar Heel barbecue tradition.

The One True Barbecue

The One True Barbecue

Fire, Smoke, and the Pitmasters Who Cook the Whole Hog

  • Author: Rien Fertel
  • Publisher: Simon and Schuster
  • ISBN: 1476793972
  • Category: Cooking
  • Page: 288
  • View: 3731
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"In the spirit of the oral historians who tracked down and told the stories of America’s original bluesmen, this is a journey into the southern heartland (the Pork Belt) to discover the last of the great roadside whole hog pitmasters who hold onto the heritage and the secrets of America’s traditional barbecue,"--Amazon.com.

Explorer's Guide North Carolina's Outer Banks & Crystal Coast: A Great Destination (Explorer's Great Destinations)

Explorer's Guide North Carolina's Outer Banks & Crystal Coast: A Great Destination (Explorer's Great Destinations)

  • Author: Renee Wright
  • Publisher: The Countryman Press
  • ISBN: 158157973X
  • Category: Travel
  • Page: N.A
  • View: 1900
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"Consistently rated the best guides to the regions covered...Readable, tasteful, appealingly designed. Strong on dining, lodging, and history."—National Geographic Traveler Explorer's Guide North Carolina's Outer Banks & Crystal Coast covers the coast from Virginia to Hammocks Beach State Park. Includes Manteo, Kitty Hawk and Kill Devil Hills, Nags Head, Hatteras Island, Ocracoke, Beaufort, Morehead City, Atlantic Beach, Emerald Isle and Swansboro. Distinctive for their accuracy, simplicity, and conversational tone, the diverse travel guides in our Great Destinations series meet the conflicting demands of the modern traveler. They're packed full of up-to-date information to help plan the perfect gateway. And they're compact and light enough to come along for the ride. A tool you'll turn to before, during, and after your trip, these guides include these helpful features: chapters on lodging, dining, transportation, history, shopping, recreation and more; a section packed with practical information, such as lists of banks, hospitals, post offices, laundromats, numbers for police, fire, and rescue, and other relevant information; and maps of regions and locales.

The Saturday Review of Politics, Literature, Science and Art

The Saturday Review of Politics, Literature, Science and Art

  • Author: N.A
  • Publisher: N.A
  • ISBN: N.A
  • Category:
  • Page: N.A
  • View: 759
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The Freemason and Masonic Illustrated. A Weekly Record of Progress in Freemasonry

The Freemason and Masonic Illustrated. A Weekly Record of Progress in Freemasonry

  • Author: N.A
  • Publisher: N.A
  • ISBN: N.A
  • Category:
  • Page: N.A
  • View: 4510
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The Nation

The Nation

  • Author: N.A
  • Publisher: N.A
  • ISBN: N.A
  • Category:
  • Page: N.A
  • View: 4576
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AB Bookman's Weekly

AB Bookman's Weekly

For the Specialist Book World

  • Author: N.A
  • Publisher: N.A
  • ISBN: N.A
  • Category: Antiquarian booksellers
  • Page: N.A
  • View: 1349
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