Search results for: can-it-ferment-it

Can It Ferment It

Author : Stephanie Thurow
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Recipes in this helpful, full color book include strawberry chutney, the perfect garlic dill pickle, spring onion kimchi, cinnamon-honey apple butter, and more! Welcome to the world of produce preservation. In Can It & Ferment It, blogger and Certified Master Food Preserver Stephanie Thurow brings the canning and fermenting communities together by offering recipes that work for both canning and fermenting. From a first-timer to the advanced preservationist, Can It & Ferment It shows canners and fermenters alike how they can have the best of both worlds. Recipes include: Strawberry Rhubarb Jam Sugar Snap Pea Pickles Dandelion Jelly Pickled Fennel Fiddlehead Fern Pickles Spicy Spring Onion Relish Napa Cabbage Kimchi And much much more Stephanie explains the differences between the canning and fermentation processes, emphasizes the importance of using local and organic produce, describes canning and fermenting terminology and the supplies needed for both methods, and offers more than seventy-five fun and easy recipes for every season. Readers will learn how to preserve each fruit or vegetable in two different ways; each can be enjoyed water bath–canned or as a healthy, probiotic-rich ferment.

Yes You Can And Freeze and Dry It Too

Author : Daniel Gasteiger
File Size : 57.93 MB
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WECK Small Batch Preserving

Author : Stephanie Thurow
File Size : 38.30 MB
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Stephanie Thurow has teamed up with the canning experts at WECK to show you how to preserve with WECK jars—jams, kimchi, sauerkrauts, and much more! The J. WECK Company has made aesthetically beautiful all-glass home canning jars for one hundred years. Never before offered, Stephanie has created a step-by-step guide to preserving with WECK jars and has developed one hundred delicious, small-batch recipes to can, ferment, and infuse with them. Recipes in this helpful guide include: Bloody Mary mix Pineapple and strawberry jam, Rhubarb syrup Escabeche Kimchi, Sauerkraut (more than one!) Kvass recipes, Infused spirit concoctions including pineapple and mango vodka, orange, clove, and cinnamon whiskey And so much more! Recipes are paired with colorful, stunning photos and written in an easy, approachable format. Perfect for new preservationists and delicious enough for even seasoned pros to appreciate, WECK Small-Batch Preserving is every preservation enthusiast’s go-to resource for year-round preservation.

Can It Freeze It

Author : The Editors of Better Homes and Gardens
File Size : 53.30 MB
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Get ready-local gardens and farmers markets are about to be bursting at the seams with sun-ripened fruits and veggies. But now what? Buy (or harvest) as much as you can and we'll take care of the rest. This new issue of Can It! Freeze It! magazine takes the guesswork out of cooking with summer's amazing bounty. Not only do we share our most-loved ways to bring favorites like zucchini, tomatoes, corn, and beans to the table TONIGHT, but we also feature the easiest and most effective ways to put up your produce for the fall and winter months. This includes simple, streamlined, small-batch recipes for canning (these are guaranteed to take only an hour or two), a full guide plus recipes on freezing and dehydrating, plus good-for-you probiotic-packed fermenting you can do at home. The only hard part is figuring out where to start.

An Encyclop dia of Domestic Economy

Author : Thomas Webster
File Size : 21.21 MB
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The New Christianity

Author : John Ellis
File Size : 79.37 MB
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Wallace s Monthly

Author : John Hankins Wallace
File Size : 55.4 MB
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A Handbook of Agriculture

Author : Wisconsin Farmers' Institutes
File Size : 46.68 MB
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Can It Bottle It Smoke It

Author : Karen Solomon
File Size : 65.49 MB
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Have you ever wanted to . . . Bottle your own soda? Press your own tofu? Smoke your own cheese? Boil your own bagels? Ferment your own miso? Can your own tomatoes? Roast your own coffee? Can It, Bottle It, Smoke It walks you through a slew of satisfying culinary projects to stock your larder and shower your friends with artisan foods and drinks, kitchen staples, and utterly addictive snacks. Karen Solomon—veteran food writer, kitchen explorer, and author of Jam It, Pickle It, Cure It—brings forth a new collection of 75-plus recipes for condiments (Plum Catsup), cereals (Cornflakes), crunchy snacks (Tortilla Chips), beverages (Soy Milk), and more. Whether you’re a beginning or seasoned home cook, you’ll be inspired to pump up the power of your pantry. With detailed instruction on essential techniques, time commitments for each project (from 20 minutes to 2 hours to a weekend), and labeling and wrapping tips, Can It, Bottle It, Smoke It will help you get creative in the kitchen. So leave the grocery aisle’s mass-produced packaging and mystery ingredients behind and join the urban homesteading revolution as you whip up a bevy of jars, bottles, and bags full of outstanding hand-labeled eats. From the Hardcover edition.

Bulletin

Author : Wisconsin. Farmers' institutes
File Size : 22.4 MB
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You Can t Tell It Like I Can

Author : Dr. W. Gabriel Taylor
File Size : 62.64 MB
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I am a survivor of many serious Illnesses, and this book details them from their infancy until total recovery; which was a miracle of divine healing! And there are others with similar stories. This book is written to encourage people who are going through what I have experienced; even those who have encountered illness such as I have and live to tell about it! From the resource for cancer survivors of Lance Armstrong Foundation “LIVESTRONG” which states, “Every Survivor knows something that can benefit another Survivor, and these stories are full of wisdom and first-hand information. The stories are incredibly honest. The Survivors offer comfort, knowledge and opinion that only Survivors can give.” Therefore, this very statement speaks my sentiment when I recall the miracles; and the summary of near death encounters is explained in detail in the stories in this book! The true testimonies which are shared in the contents of this book are miracles which are told repeatedly just as they happen! I chose to write about my experiences because there are hundreds and thousands like me, who have had a life changing experience; having come to seemingly the end of this life, but eternity continued, and I like others was given another chance to make corrections, and then another chance, an another one! Any extension on life as we know it should be appreciated and cherished! Having been given as many chances to continue life here in Earth as I have, I felt it should be told with a great shout of joy! The inevitability was put on hold, until the miracle of the purpose of my life is fulfilled; and that is the completion of the miracle of the divine call answered. I been sustained to be a testimony and proclaim the “Word of GOD!” I have been given a chance to witness Jesus Christ; and that I have done, and am doing, and will continue to do until the final roll call, that I must answer, and I cannot avoid!

Medical Times and Gazette

Author :
File Size : 60.2 MB
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Dr Chase s Third Last and Complete Receipt Book and Household Physician

Author : Alvin Wood Chase
File Size : 57.33 MB
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A Reply to The Academy s Review of The Wine Question in the Light of the New Dispensation

Author : John Ellis
File Size : 34.46 MB
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The Secret City

Author : Carol Emshwiller
File Size : 31.3 MB
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The Secret City is a proud enclave carved in stone. Hidden high in a mountain range, it is a worn citadel protecting a lost culture. It harbors a handful of aliens stranded on Earth, waiting for rescue and running out of time. Over years of increasing poverty, an exodus to the human world has become their only chance for survival. The aliens are gradually assimilating not as a discrete culture but as a source of cheap labor. But the sudden arrival of ill-prepared rescuers will touch off divided loyalties, violent displacement, and star-crossed love. As unlikely human allies are pitted against xenophobic aliens, the stage is set for a final standoff at the Secret City.

Passages in the life of Margaret Maitland of Sunnyside

Author : Margaret Maitland
File Size : 59.90 MB
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American Agriculturist

Author :
File Size : 22.68 MB
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Was the Lord s Supper Instituted with Wine Answered in the Affirmative

Author : Alexander Mair (Minister of Morningside.)
File Size : 31.26 MB
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The history of the R Society of London for improving of natural knowledge from its first rise As a suppl to the Philosophical Transactions

Author :
File Size : 49.9 MB
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The History of the Royal Society of London for Improving of Natural Knowledge from Its First Rise in which the Most Considerable of Those Papers Communicated to the Society which Have Hitherto Not Been Published are Inserted as a Supplement to the Philosophical Transactions

Author : Thomas Birch
File Size : 40.35 MB
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