Search results for: can-it-ferment-it

Can It Ferment It

Author : Stephanie Thurow
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Recipes in this helpful, full color book include strawberry chutney, the perfect garlic dill pickle, spring onion kimchi, cinnamon-honey apple butter, and more! Welcome to the world of produce preservation. In Can It & Ferment It, blogger and Certified Master Food Preserver Stephanie Thurow brings the canning and fermenting communities together by offering recipes that work for both canning and fermenting. From a first-timer to the advanced preservationist, Can It & Ferment It shows canners and fermenters alike how they can have the best of both worlds. Recipes include: Strawberry Rhubarb Jam Sugar Snap Pea Pickles Dandelion Jelly Pickled Fennel Fiddlehead Fern Pickles Spicy Spring Onion Relish Napa Cabbage Kimchi And much much more Stephanie explains the differences between the canning and fermentation processes, emphasizes the importance of using local and organic produce, describes canning and fermenting terminology and the supplies needed for both methods, and offers more than seventy-five fun and easy recipes for every season. Readers will learn how to preserve each fruit or vegetable in two different ways; each can be enjoyed water bath–canned or as a healthy, probiotic-rich ferment.

Can It Freeze It

Author : The Editors of Better Homes and Gardens
File Size : 80.82 MB
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Get ready-local gardens and farmers markets are about to be bursting at the seams with sun-ripened fruits and veggies. But now what? Buy (or harvest) as much as you can and we'll take care of the rest. This new issue of Can It! Freeze It! magazine takes the guesswork out of cooking with summer's amazing bounty. Not only do we share our most-loved ways to bring favorites like zucchini, tomatoes, corn, and beans to the table TONIGHT, but we also feature the easiest and most effective ways to put up your produce for the fall and winter months. This includes simple, streamlined, small-batch recipes for canning (these are guaranteed to take only an hour or two), a full guide plus recipes on freezing and dehydrating, plus good-for-you probiotic-packed fermenting you can do at home. The only hard part is figuring out where to start.

Accounts and Papers

Author : Great Britain. Parliament. House of Lords
File Size : 37.9 MB
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Can It Happen Again

Author : Roselle K. Chartock
File Size : 69.24 MB
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This book provides a solid base from which to evaluate this emotinal subject from wtiters, scholars and journalists.

Annual Report

Author : Ontario Beekeepers' Association
File Size : 83.95 MB
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The Cultivator

Author :
File Size : 46.13 MB
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Goldenseal

Author :
File Size : 40.69 MB
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Mysteries of Bee keeping Explained

Author : Moses Quinby
File Size : 62.65 MB
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The natural history of bees, directions for obtaining the greatest amount of pure surplus honey with the least possible expense. Remedies for losses given, and the science of "Luck" fully illustrated. The result of more than thirty years' experience in extensive apiaries.

Retrospect of Philosophical Mechanical Chemical and Agricultural Discoveries

Author :
File Size : 25.64 MB
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The Biblical Repertory and Princeton Review

Author :
File Size : 55.55 MB
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Report of the Annual State Viticultural Convention

Author : California. Board of State Viticultural Commissioners
File Size : 48.83 MB
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The Babylonian Talmud Seder odashim 3 v 1948

Author :
File Size : 88.86 MB
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Albany Law Journal

Author :
File Size : 38.77 MB
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The Report of the Alcohol Fuels Policy Review

Author : United States. Alcohol Fuels Policy Review
File Size : 52.81 MB
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Journal of the Institute of Brewing

Author : Institute of Brewing (Great Britain).
File Size : 39.31 MB
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Bee World

Author :
File Size : 68.1 MB
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Report of the Annual Meeting

Author : Massachusetts Fruit Growers' Association
File Size : 82.60 MB
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Proceedings of the Fig Institute

Author : Fig Institute
File Size : 82.52 MB
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The World Atlas of Wine

Author : Hugh Johnson
File Size : 35.13 MB
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Concentrating on wine-producing regions of the world, this atlas emphasizes the relationship between geography and its effects on a wine's character and notes important geographic features of famous vineyards

Solid state Fermentation in Biotechnology

Author : Ashok Pandey
File Size : 78.4 MB
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This book complements others in biotechnology especially in industrialmicrobiology-biotechnology. It has been written with a research andacademic readership in mind but will prove equally beneficial to theprocess technologists and scientists working in biotechnology-basedbusiness and industries, large and small. The chapters include theinformation and facts based on the practically applicable knowledgegathered from up-to-date complete research published on the subjectand related topics. The contents of each chapter deal with How-to , asopposed to a Review of Literature with citation of a large number ofnon-applicable references .