Search Results for "carmine-s-family-style-cookbook"

Carmine's Family-Style Cookbook

Carmine's Family-Style Cookbook

More Than 100 Classic Italian Dishes to Make at Home

  • Author: Michael Ronis
  • Publisher: St. Martin's Press
  • ISBN: 9781429993869
  • Category: Cooking
  • Page: 336
  • View: 2781
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Anyone who has visited Carmine's flagship Times Square restaurant knows that Carmine's food is the best of classic Italian cuisine—each dish prepared simply to bring out the most vibrant flavor and make anyone who tastes it smile and reach for seconds. Carmine's Family-Style Cookbook reveals the simple secret of Carmine's longtime success—hearty, rich Italian food, just right for sharing, and perfect for cooking at home! Carmine's Family-Style Cookbook's perfect Italian recipes include: --Appetizers, Soups and Salads: from Chicken Wings Scarpariello-Style to Carmine's Famous Caesar Salad --Carmine's Heroes: from classic Cold Italian Hero sandwiches to Italian Cheesesteak Heroes --Pasta: from Country-style Rigatoni to Pasta Marinara --Fish and Seafood Main Courses: from Salmon Puttanesca to Shrimp Fra Diavolo --Meat and Poultry Main Courses: from Porterhouse Steak Contadina to Veal Parmigiana --Side Dishes: from Spinach with Garlic and Oil to Creamy Polenta --Carmine's Desserts: from Chocolate Bread Pudding to the world-famous Titanic Ice Cream Sundae Carmine's restaurant packs them in every night in its four bustling locations, including its warm, festive Times Square flagship where over a million people from all across the country come every year to share meatballs, chicken parmigiana, linguini with clam sauce, and fried calamari. Carmine's flavors are the tastes Americans love to cook and eat at home—fresh garlic, bubbling tomato sauce, and pasta boiled just to the perfect al dente. Try any of the recipes in Carmine's Family-Style Cookbook and bring home that classic Italian flavor to your family.

Carmine's Celebrates

Carmine's Celebrates

Classic Italian Recipes for Everyday Feasts

  • Author: Glenn Rolnick
  • Publisher: St. Martin's Press
  • ISBN: 1466837233
  • Category: Cooking
  • Page: 288
  • View: 2497
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Carmine's is founded on the twin concepts of deliciousness and Italian abbondanza. In their wildly popular Times Square flagship location and their other restaurants in New York City, Atlantic City, Las Vegas, Washington, DC, and Paradise Island, Bahamas, the tables are filled with giant platters of pasta, steaks, chicken, vegetables and more. And every single diner has a smile on his face. Now that concept comes home from the masters. In new cookbook Carmine's Celebrates, Chef Glenn Rolnick teaches home cooks how to make more than one hundred dishes in happy-making quantities. Nothing is difficult to make, serve or store. Each dish uses grocery store ingredients and extracts the flavor of Italy from them so anyone can be an amazing cook. There is a special emphasis on "everyday" holidays, such as weekend family dinners, and also on traditional holiday food for Easter, Thanksgiving and Christmas. Recipes include:—Crostini with Cannellini Bean Dip—Sea Scallops Wrapped in Pancetta—Mussels Fra Diavolo—Pasta Carbonara—Chicken Cacciatore

Library Journal

Library Journal

  • Author: N.A
  • Publisher: N.A
  • ISBN: N.A
  • Category: Libraries
  • Page: N.A
  • View: 9662
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Making Italian America

Making Italian America

Consumer Culture and the Production of Ethnic Identities

  • Author: Simone Cinotto
  • Publisher: Fordham Univ Press
  • ISBN: 082325626X
  • Category: History
  • Page: 352
  • View: 4356
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How do immigrants and their children forge their identities in a new land—and how does the ethnic culture they create thrive in the larger society? Making Italian America brings together new scholarship on the cultural history of consumption, immigration, and ethnic marketing to explore these questions by focusing on the case of an ethnic group whose material culture and lifestyles have been central to American life: Italian Americans. As embodied in fashion, film, food, popular music, sports, and many other representations and commodities, Italian American identities have profoundly fascinated, disturbed, and influenced American and global culture. Discussing in fresh ways topics as diverse as immigrant women’s fashion, critiques of consumerism in Italian immigrant radicalism, the Italian American influence in early rock ’n’ roll, ethnic tourism in Little Italy, and Guido subculture, Making Italian America recasts Italian immigrants and their children as active consumers who, since the turn of the twentieth century, have creatively managed to articulate relations of race, gender, and class and create distinctive lifestyles out of materials the marketplace offered to them. The success of these mostly working-class people in making their everyday culture meaningful to them as well as in shaping an ethnic identity that appealed to a wider public of shoppers and spectators looms large in the political history of consumption. Making Italian America appraises how immigrants and their children redesigned the market to suit their tastes and in the process made Italian American identities a lure for millions of consumers. Fourteen essays explore Italian American history in the light of consumer culture, across more than a century-long intense movement of people, goods, money, ideas, and images between Italy and the United States—a diasporic exchange that has transformed both nations. Simone Cinotto builds an imaginative analytical framework for understanding the ways in which ethnic and racial groups have shaped their collective identities and negotiated their place in the consumers’ emporium and marketplace. Grounded in the new scholarship in transnational U.S. history and the transfer of cultural patterns, Making Italian America illuminates the crucial role that consumption has had in shaping the ethnic culture and diasporic identities of Italians in America. It also illustrates vividly why and how those same identities—incorporated in commodities, commercial leisure, and popular representations—have become the object of desire for millions of American and global consumers.

Big Love Cooking

Big Love Cooking

75 Recipes for Satisfying, Shareable Comfort Food

  • Author: Joey Campanaro
  • Publisher: Chronicle Books
  • ISBN: 1452178976
  • Category: Cooking
  • Page: 272
  • View: 8906
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From Joey Campanaro, the lovable chef and owner of popular Little Owl restaurant in New York City! Big Love Cooking features 75 accessible recipes infused with Mediterranean flavors inspired by Joey's Italian-American family. This is simple, authentic food, with generous servings and nourishing, shareable meals. • Includes stories from the restaurant, historical NYC photographs, and conversational advice • Dishes include Little Owl Crispy Chicken, Ricotta Cavatelli with Tomato Broth, Bacon, and Fava Beans, and Brioche French Toast with Stewed Strawberries. • Features warm, inviting photography that emulates the family-style meals With accessible recipes and familiar ingredients, this cookbook is perfect for big family meals that will please a crowd. Recipes include mouth-watering dishes like Littleneck Clams with Juicy Bread, Mom-Mom Pizza, and Pork Chop with Parmesan Butter Beans. • Big Love Cooking is a return to hearty platters and heartwarming comfort food with a strong sense of place. • Perfect for cooks interested in Mediterranean cuisine and Italian-American favorites • A great book for the home cook that is interested in hearty, delicious Italian meals over trends • You'll love this book if you love cookbooks like Carmine's Family-Style Cookbook by Michael Ronis, The Meatball Shop Cookbook by Daniel Holzman and Michael Chernow, and The Frankies Spuntino Kitchen Companion & Cooking Manual by Peter Falcinelli, Frank Castronovo, and Frank Meehan.

Barcode Booty

Barcode Booty

How I Found and Sold $2 Million of 'Junk' on Ebay and Amazon, and You Can, Too, Using Your Phone

  • Author: Steve Weber
  • Publisher: Stephen Weber
  • ISBN: 1936560062
  • Category: Business & Economics
  • Page: 156
  • View: 9412
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The Surprising Power of Family Meals

The Surprising Power of Family Meals

How Eating Together Makes Us Smarter, Stronger, Healthier, and Happier

  • Author: Miriam Weinstein
  • Publisher: N.A
  • ISBN: N.A
  • Category: Cooking
  • Page: 257
  • View: 2822
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Presents stories, studies, and arguments from the fields of psychology, education, nutrition, family therapy, anthropology, and religion on the ritual of the family supper and includes examples of families and communities incorporating this special time i

2009 Writer's Market

2009 Writer's Market

  • Author: Robert Brewer
  • Publisher: Writer's Digest Books
  • ISBN: 9781582975412
  • Category: Language Arts & Disciplines
  • Page: 1184
  • View: 9503
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For 88 years, Writer's Market has given fiction and nonfiction writers the information they need to sell their work–from completely up-to-date listings to exclusive interviews with successful writers. The 2009 edition provides all this and more with over 3,500 listings for book publishers, magazines and literary agents, in addition to a completely updated freelance rate chart. In addition to the thousands of market listings, you'll find up-to-date information on becoming a successful freelancer covering everything from writing query letters to launching a freelance business, and more.

New York

New York

  • Author: Out Time
  • Publisher: Time Out Guides
  • ISBN: 9780140293920
  • Category: New York (N.Y.)
  • Page: 412
  • View: 3750
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Insider information is given on America's hottest city, from its culture and architecture to its buzzing bar and nightlife scene.

Cityguide New York

Cityguide New York

The Ultimate Sourcebook for City Dwellers

  • Author: N.A
  • Publisher: Fodor's
  • ISBN: 9780679004080
  • Category: New York (N.Y.)
  • Page: 488
  • View: 6446
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Fodor's cityguide New York 2ed.Written by local experts and critics, Fodor's "CITYGUIDE is the ultimate resident's guide to the city. For newcomers and suburbanites, it's a shortcut to knowing the city like a native. And, for urban know-it-alls, it's the perfect desktop reference and may even point out a few secrets you haven't uncovered yet! Everyone will appreciate the comprehensive coverage, dead-on reviews, and the atlas of full-color maps. Hundreds of restaurants Our opinionated critics share their secrets: landmarks, bistros, culinary trendsetters, neighborhood standbys, and ethnic favorites in every price category and in all five boroughs. 1,350 shops Let our shopping gurus show you the best and the latest all over town. So if it's sold in the city, you can read about it here. All the places and pleasures From favorite sights to offbeat attractions, day spas to ice-skating rinks, prime views to weekend excursions, "CITYGUIDE NEW YORK is loaded with bright ideas. Before and after dark Whether you're in the mood for off-off-Broadway, some mellow jazz, an indie flick, or a night at the opera, we'll tell you where to go for a good time. Basics and beyond Transportation and recycling, babysitters and apartment finders, caterers and the cable guy -- all the essentials of city living are here. Color maps of every neighborhood Every city street is labeled -- and every listing is keyed to the maps. Plus, you'll find maps of the airports, subway, stadiums, and Central Park.