Search results for: chafing-dish-and-casserole-cookery

Fondue Chafing Dish and Casserole Cookery

Author : Margaret Deeds Murphy
File Size : 75.37 MB
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Chafing Dish and Casserole Cookery

Author : Charles Herman Senn
File Size : 62.69 MB
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Chafing Dish and Casserole Cookery

Author : Charles Herman Senn
File Size : 75.28 MB
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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Chafing Dish and Casserole Cookery

Author : Charles Herman Senn
File Size : 88.2 MB
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Chafing Dish and Casserole Cookery Fifth Edition Revised and Enlarged

Author : Charles Herman SENN
File Size : 27.91 MB
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Food in the United States 1890 1945

Author : Megan J. Elias
File Size : 47.96 MB
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No American history or food collection is complete without this lively insight into the radical changes in daily life from the Gilded Age to World War II, as reflected in foodways. • 25 period photos complement the text • Recipes allow students to sample dishes no longer common on American tables • A timeline makes clear the changes and new technologies that occurred during the period • A selected bibliography facilitates further research

Cook it in a Casserole with Chafing Dish Recipes and Menus

Author : Florence Brobeck
File Size : 87.66 MB
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Ideal Breakfast Dishes Savouries and Curries

Author : Charles Herman Senn
File Size : 28.8 MB
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“Ideal Breakfast Dishes, Savouries and Curries” is a classic cookbook by Charles Herman Senn focusing on breakfast dishes. Thinking of what to have for breakfast can often be a chore, and most of us follow a strict pattern when it comes to having our first meal of the day. This volume aims to provide the reader with a plethora of interesting and delicious ideas for breakfast, presented as simple instructions with expert tips. Perfect for those looking for some culinary variety. Charles Herman Senn (1862 – 1934) was a German writer of cook books. He wrote profusely on the subject, producing cook books for all manner of people and situations, but was particularly well-known for his vegetarian and confectionery recipes. Other notable works by this author include: “Breakfast and Supper Dishes” (1898), “A book of Salads: The Art of Salad Dressing” (1922), and “British Red Cross Society Cookery Manual” (1915). Contents include: “The Breakfast Problem”, “Suggestions for Breakfast Menus”, “Breakfast Dishes”, “The Breakfast Bacon”, “Bacon Toast”, “Breakfast Grill”, “Mixed Grill”, “Fried Hominy Cakes”, “Fried Soles”, “Bakes Sprats”, “Whiting au Gratin”, “Fish Pudding with Rice”, “Fish Omelet”, “Fish Kedgeree”, “Sardines a l'Indienne”, etc. The Vintage Cookery Books series hopes to bring old wisdom and classic techniques back to life, as we have so much to learn from 'the old ways' of cooking. Not only can these books provide a fascinating window into past societies, cultures and every-day life, but they also let us actively delve into our own history – with a taste of what, how and when, people ate, drank, and socialised.

Emergency Dinners The Amateur Cook s Manual

Author : Charles Herman Senn
File Size : 61.3 MB
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“Emergency Dinners - The Amateur Cook's Manual” is, as the title suggests, a cook book designed for those with little experience or perhaps even skill when it comes to the kitchen. To that end, it contains a selection of simple recipes for producing delicious dishes suitable for anyone, but which will be of especial utility to those in a bit of a pickle! Need to come up with something fast, or even convince your guests that you are actually able to cook? If so, then this volume is for you! Charles Herman Senn (1862 – 1934) was a German writer of cook books. He wrote profusely on the subject, producing cook books for all manner of people and situations, but was particularly well-known for his vegetarian and confectionery recipes. Other notable works by this author include: “Breakfast and Supper Dishes” (1898), “A Book of Salads: The Art of Salad Dressing” (1922), and “British Red Cross Society Cookery Manual” (1915). Contents include: “Hors-d'Oeuvre Dishes”, “Soups and Broths”, “Fish Cookery”, “Meat Cookery”, “Sauces”, “Vegetables and Salads”, “Farniaceous, Saboury, and Breakfast Dishes”, “Sweet Dishes”, “Miscellaneous Recipes”, “Sick-room Cookery”, “Menu Suggestions for Family Meals”, “Dinner Party Menus, with Special Recipes”, etc. The Vintage Cookery Books series hopes to bring old wisdom and classic techniques back to life, as we have so much to learn from 'the old ways' of cooking. Not only can these books provide a fascinating window into past societies, cultures and every-day life, but they also let us actively delve into our own history – with a taste of what, how and when, people ate, drank, and socialised.

How to Cook in Casserole Dishes

Author : Marion Harris Neil
File Size : 59.41 MB
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Written in the early 1900s, "How to Cook in Casserole Dishes'' by Marion Harris Neil was a long-standing staple in the homes of anyone who enjoyed cooking. The book covered recipes ranging from breakfast casseroles to fish dishes, and everything in between. All tested and written by an expert in the culinary field. In fact, during her life, Neil was also an editor for prestigious cooking magazines, as well as a prolific author with a number of other cookbooks to her name. Though there may be newer recipes out there, Neil's are still a favorite among many.