Search Results for "charles-dowding-s-vegetable-course"

Charles Dowding's Vegetable Course

Charles Dowding's Vegetable Course

  • Author: Charles Dowding
  • Publisher: Frances Lincoln
  • ISBN: 9780711232679
  • Category: Gardening
  • Page: 208
  • View: 5890
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Charles Dowding, the master of no-dig gardening, developed his highly successful methods of vegetable growing through 30 years experience of growing and selling vegetables and extensive experiments. Through his courses at Lower Farm in Somerset and his three previous books, he has won a keen following. Beginners and experienced veg growers alike find that his methods work and that he opens their minds to new possibilities. Now he has distilled the essence of his courses and ideas into one book. In it you will find out how to grow vegetables the Charles Dowding way. Charles Dowding's Vegetable Course is both a straightforward guide to success and an inspiring source of ideas for achieving a more productive vegetable garden for less effort. Lower Farm, run by Charles and Susie Dowding, has been part of Sawday's Special Places to Stay collection for 12 years. Click the link on the left to visit Sawday's to find out about accommodation at Lower Farm and our other characterful, independently-run places to stay across the UK and Europe. All have been inspected and selected because we like them - what makes each 'special' varies hugely, but common to all are owners whose personality, friendliness and local knowledge ensure a memorable stay.

Grow, Cook, Nourish

Grow, Cook, Nourish

  • Author: Darina Allen
  • Publisher: Hachette UK
  • ISBN: 0857836196
  • Category: Gardening
  • Page: 640
  • View: 7070
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Winner - Gourmand World Cookbook Awards: Best World Gourmand Cookbook 2017 Growing your own food is exciting but, when it comes to knowing how to make the most of your produce, it can be daunting. In Grow, Cook, Nourish, bestselling author Darina Allen draws on more than 30 years of experience gardening at Ballymaloe to take you through an extensive list of vegetables, herbs and fruits. Each entry includes explanations of different varieties, practical information on cultivation, growing and maintenance, plus instructions for the best ways to cook produce as well as preserve and utilise a glut. With more than 500 recipes, including dishes for every ingredient, Darina shows how to use your harvest to its full potential. Vegetables range from annual crops such as chicory, radishes and kohlrabi to perennials like asparagus and spinach. Fruits cover apples, currants and peaches as well as the more unusual and interesting myrtle berries, loquats and medlars. Plus a comprehensive list of herbs, edible flowers and foraged foods such as samphire, wild garlic and blackberries.

Principles of Horticulture: Level 2

Principles of Horticulture: Level 2

  • Author: Charles Adams,Mike Early,Jane Brook,Katherine Bamford
  • Publisher: Routledge
  • ISBN: 1317937767
  • Category: Science
  • Page: 296
  • View: 3979
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This colourful guide will introduce you to the fundamentals of horticulture, whether you are taking a Level 2 RHS, City and Guilds or BTEC course, are a keen amateur or seasoned gardener. Written in a clear and accessible style, this book covers the principles that underpin growing plants for the garden and on the allotment, with reference to how these are tackled by professionals. With highlighted definitions, key points, and illustrated in full colour, this book will be a useful companion as you progress in the study and practice of horticulture. Complete with a companion website which includes extended horticultural information, questions and exercises to test your knowledge, syllabus cross-referencing and downloadable tutor and student support materials. Available at www.routledge.com/cw/adams

Principles of Horticulture: Level 3

Principles of Horticulture: Level 3

  • Author: Charles Adams,Mike Early,Jane Brook,Katherine Bamford
  • Publisher: Routledge
  • ISBN: 1317937805
  • Category: Study Aids
  • Page: 290
  • View: 6914
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This colourful guide will explain the fundamentals of growing plants, whether you are taking a Level 3 RHS, City and Guilds or Edexcel course, are a grower or gardener in the industry, or are just a keen amateur. Written in a clear and accessible style, this book covers the principles that underpin plant production, the use of growing media and crop protection, but with reference also to the same practices in the garden or allotment. With highlighted definitions, key points, and illustrated in full colour, this book will be a useful companion as you progress in the study and practice of horticulture. Complete with a companion website which includes extended horticultural information, questions and exercises to test your knowledge, syllabus cross-referencing and downloadable tutor and student support materials. Available at www.routledge.com/cw/adams

“The” Athenaeum

“The” Athenaeum

Journal of Literature, Science, the Fine Arts, Music and the Drama

  • Author: N.A
  • Publisher: N.A
  • ISBN: N.A
  • Category:
  • Page: N.A
  • View: 9214
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The Athenaeum

The Athenaeum

  • Author: James Silk Buckingham,John Sterling,Frederick Denison Maurice,Henry Stebbing,Charles Wentworth Dilke,Thomas Kibble Hervey,William Hepworth Dixon,Norman Maccoll,John Middleton Murry,Vernon Horace Rendall
  • Publisher: N.A
  • ISBN: N.A
  • Category:
  • Page: N.A
  • View: 2819
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Resurgence

Resurgence

  • Author: N.A
  • Publisher: N.A
  • ISBN: N.A
  • Category: Conservation of natural resources
  • Page: N.A
  • View: 3638
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The Literary Gazette

The Literary Gazette

A Weekly Journal of Literature, Science, and the Fine Arts

  • Author: William Jerdan,William Ring Workman,Frederick Arnold,John Morley,Charles Wycliffe Goodwin
  • Publisher: N.A
  • ISBN: N.A
  • Category:
  • Page: N.A
  • View: 5011
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The Gentleman's journal

The Gentleman's journal

  • Author: N.A
  • Publisher: N.A
  • ISBN: N.A
  • Category:
  • Page: N.A
  • View: 6347
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The country

The country

  • Author: N.A
  • Publisher: N.A
  • ISBN: N.A
  • Category:
  • Page: N.A
  • View: 921
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