Search Results for "chilled"

Chilled Foods

Chilled Foods

A Comprehensive Guide

  • Author: Michael Stringer
  • Publisher: Woodhead Publishing
  • ISBN: 9781855734999
  • Category: Cold storage
  • Page: 486
  • View: 5783
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Examines aspects of the chilled food industry including the market, applicable legislation, variety selection, refrigeration, temperature control, quality and safety, microbiology, and shelf-life.

Cold and Chilled Storage Technology

Cold and Chilled Storage Technology

  • Author: Clive Dellino
  • Publisher: Springer Science & Business Media
  • ISBN: 9780751403916
  • Category: Technology & Engineering
  • Page: 334
  • View: 9314
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The first edition of this book firmly established itself as one of the bibles for the industry and this thoroughly revised new edition continues to provide a comprehensive survey of the design, construction and operation of cold stores and their relevance to the distribution chain. Revisions include coverage of CFC issues, the wider use of ammonia, low charge systems, compact heat exchanges and secondary refrigerants, and more detail on the technologies and practicalities of specific aspects of cold storage depots -- from the handling of road vehicles to the design of facilities. This book is for food technologists and plant engineers/designers involved in the technology of cold storage.

Chilled Foods

Chilled Foods

A Comprehensive Guide

  • Author: M. Brown
  • Publisher: Elsevier
  • ISBN: 1845694880
  • Category: Technology & Engineering
  • Page: 688
  • View: 6885
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The key requirements for chilled food products are good quality and microbiological safety at the point of consumption. The first edition of Chilled foods quickly established itself as the standard work on these issues. This major new edition strengthens that reputation, with extensively revised and expanded coverage (including more than ten new chapters) and significant participation from those in the chilled food industry to increase the publication’s relevance to practitioners. The introduction discusses key trends and influences in the chilled foods market. Part one explores the critical importance of raw material selection and packaging materials in final product quality, with expanded coverage of particular ingredients such as fish, cheese and poultry and a new contribution on chilled food packaging materials and technologies. Part two focuses on technologies and processes in the supply chain, with entirely new chapters on refrigeration, storage and transport and non-microbial hazards such as allergens, among others. Alongside are updated chapters on the important topics of hygienic design, cleaning and disinfection and temperature monitoring and measurement. Part three covers microbiological hazards, with new chapters on predictive microbiology and conventional and rapid analytical microbiology. The final part contains three new chapters devoted to essential issues in safety and quality management, such as shelf-life, quality and consumer acceptability. A wholly updated chapter on legislation and criteria completes the volume. Extensively revised and expanded, the third edition of Chilled foods is an essential reference for professionals involved in the manufacture of chilled food products. Reviews key trends and influences in the chilled food market Explores the importance of raw material selection and packaging materials in final product quality Discusses technologies and processes in the supply chain, focusing on refrigeration, storage and transport

Economic Characteristics of the Florida Chilled Citrus Juice Industry

Economic Characteristics of the Florida Chilled Citrus Juice Industry

  • Author: Roy Leland Lassiter
  • Publisher: N.A
  • ISBN: N.A
  • Category: Citrus fruit industry
  • Page: 15
  • View: 345
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Underground Heat and Chilled Water Distribution Systems

Underground Heat and Chilled Water Distribution Systems

Proceedings for the Symposium on Underground Heat and Chilled Water Distribution Systems, Held in Washington, D.C., November 26-27, 1973

  • Author: Tamami Kusuda
  • Publisher: N.A
  • ISBN: N.A
  • Category: Air conditioning from central stations
  • Page: 135
  • View: 7445
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The Somali chilled meat value chain: Structure, operation, profitability and opportunities to improve the competitiveness of Somalia’s chilled meat export trade

The Somali chilled meat value chain: Structure, operation, profitability and opportunities to improve the competitiveness of Somalia’s chilled meat export trade

  • Author: N.A
  • Publisher: ILRI (aka ILCA and ILRAD)
  • ISBN: 929146287X
  • Category:
  • Page: N.A
  • View: 5010
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Fresh and Chilled Atlantic Salmon from Norway, Invs. 701-TA-302 and 731-TA-454 (Review)

Fresh and Chilled Atlantic Salmon from Norway, Invs. 701-TA-302 and 731-TA-454 (Review)

  • Author: N.A
  • Publisher: DIANE Publishing
  • ISBN: 1457823861
  • Category:
  • Page: N.A
  • View: 2602
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Chilled Over Ice

Chilled Over Ice

  • Author: Toya Marie Jordan,Gary Revel
  • Publisher: Gary Revel
  • ISBN: 1453818952
  • Category: Fiction
  • Page: 380
  • View: 9042
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New Orleans high society is rocked by the rape and beating of their hottest interior decorator. The police department soon finds the crime may be linked to a rape and murder of a young woman being prepped to take over her father's business. The wrinkle comes when the only suspects are two women. A conundrum of deception and violence spills from the pages and resolves in an Unexpected contemporary style with a classic underpinning.

Chilled to the Bone

Chilled to the Bone

  • Author: Quentin Bates
  • Publisher: Hachette UK
  • ISBN: 1472104684
  • Category: Fiction
  • Page: 272
  • View: 1886
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When a shipowner is found dead, tied to a bed in one of Reykjavik's smartest hotels, sergeant Gunnhildur Gisladottir of the city police force sees no evidence of foul play but still suspects things are not as cut and dried as they seem. And as she investigates the shipowner's untimely - and embarrassing - demise, she stumbles across a discreet bondage society whose members are being systematically exploited and blackmailed. But how does all this connect to a local gangster recently returned to Iceland after many years abroad, and the unfortunate loss of a government laptop containing sensitive data about various members of the ruling party? What begins as a straightforward case for Gunnhildur soon explodes into a dangerous investigation, uncovering secrets that ruthless men are ready to go to violent extremes to keep. Praise for Quentin Bates: 'Superior crime fiction set in Iceland... this is a well constructed, well written and satisfying police procedural'. The Times. A meticulously constructed thriller, peopled with exceptionally convincing characters and shot through with black humour. Frozen Out is as chilling as an Icelandic winter. S.J. Bolton "[A] crackling fiction debut ... palpable authenticity." Publishers Weekly British author Bates captures the chilly spirit of Nordic crime fiction in what is the apparent start of a promising series with a distinctly appealing protagonist. Fans of Arnaldur Indridason's Reykjavík mysteries will want to add Bates to their reading lists. Booklist

Fresh and Chilled Atlantic Salmon from Norway

Fresh and Chilled Atlantic Salmon from Norway

Determination of the Commission in Investigation No. 701-TA-302 (preliminary) Under the Tariff Act of 1930, Together with the Information Obtained in the Investigation

  • Author: N.A
  • Publisher: N.A
  • ISBN: N.A
  • Category: Salmon industry
  • Page: N.A
  • View: 3403
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