Search results for: choice-recipes-order-of-eastern-star

Harmony s Cook Book

Author : Order of the Eastern Star. Harmony Chapter No. 4 (Honolulu, Hawaii)
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Choice Recipes

Author : Order of the Eastern Star
File Size : 45.90 MB
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The recipes in this 1920s volume were edited and compiled by the members of the Eastern Star of Sacramento for the benefit of the Building Fund, Eastern Star Hall Association of Sacramento, California.

Choice Recipes

Author :
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Excerpt from Choice Recipes: Members of the Eastern Star of Sacramento Artichoke ring with the milk. Fold in the beaten egg (zella Whitford Samson W. G. M.) whites and add one teaspoon lemon juice. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Culinary Landmarks

Author : Elizabeth Driver
File Size : 80.12 MB
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Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.

Favorite Eastern Star Recipes

Author :
File Size : 31.44 MB
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English Language Cookbooks 1600 1973

Author : Lavonne B. Axford
File Size : 69.89 MB
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Lunch

Author : Megan Elias
File Size : 38.14 MB
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Lunch has never been just a meal; the meal most often eaten in public, lunch has a long tradition of establishing social status and cementing alliances. From the ploughman’s lunch in the field to the power lunch at the Four Seasons, the particulars of lunch decisions—where, with whom, and what we eat—often mark our place in the world. Lunch itself has galvanized political movements and been at the center of efforts to address poverty and malnutrition; the American School Lunch Act of 1946 enforced the notion that lunch could represent the very health of the nation, and sit-ins and protests at lunch counters in the 1960s thrust this space into moral territory. Issues of who cooks lunch, who eats what, and how and when we eat in public institutions continue to spur activists. Exploring the rich history and culture of this most-observed and versatile meal, Lunch draws on a wide range of sources: Letters and memoirs Fiction Cookbooks Institutional records Art and popular media Tea room menus Lunch truck Twitter feeds, and more Elias considers the history of lunch not only in America, but around the world to reveal the rich traditions and considerable changes this meal has influenced over the years.

The National Union Catalog Pre 1956 Imprints

Author : Library of Congress
File Size : 87.89 MB
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Kentucky s Cookbook Heritage

Author : John van Willigen
File Size : 55.21 MB
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Food is a significant part of our daily lives and can be one of the most telling records of a time and place. Our meals -- from what we eat, to how we prepare it, to how we consume it -- illuminate our culture and history. As a result, cookbooks present a unique opportunity to analyze changing foodways and can yield surprising discoveries about society's tastes and priorities. In Kentucky's Cookbook Heritage, John van Willigen explores the state's history through its changing food culture, beginning with Lettice Bryan's The Kentucky Housewife (originally published in 1839). Considered one of the earliest regional cookbooks, The Kentucky Housewife includes pre--Civil War recipes intended for use by a household staff instead of an individual cook, along with instructions for serving the family. Van Willigen also shares the story of the original Aunt Jemima -- the advertising persona of Nancy Green, born in Montgomery County, Kentucky -- who was one of many African American voices in Kentucky culinary history. Kentucky's Cookbook Heritage is a journey through the history of the commonwealth, showcasing the shifting priorities and innovations of the times. Analyzing the historical importance of a wide range of publications, from the nonprofit and charity cookbooks that flourished at the end of the twentieth century to the contemporary cookbook that emphasizes local ingredients, van Willigen provides a valuable perspective on the state's social history.

California in the Kitchen

Author : Liselotte F. Glozer
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Portland

Author : Heather Arndt Anderson
File Size : 80.77 MB
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More than just food carts and microbrews, Portland has a story to tell. Its culinary history sings the song of the salmon-people, the pioneers and immigrants, each struggling to make this strange but inviting land between the Pacific and the Cascades feel like home. Portland: A Food Biography chronicles the Rose City’s rise from a Wild West outpost — a diminutive extension of San Francisco — to the critical darling of the national food scene.

Cumulative Book Index

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File Size : 38.6 MB
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The United States Catalog

Author :
File Size : 49.23 MB
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American Book Publishing Record Cumulative 1876 1949

Author : R.R. Bowker Company. Department of Bibliography
File Size : 70.83 MB
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Antiquarian Bookman

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File Size : 84.38 MB
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The Eastern Star

Author :
File Size : 61.21 MB
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Great Expectations

Author : Richard H. Dillon
File Size : 44.37 MB
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National Union Catalog

Author :
File Size : 44.87 MB
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Includes entries for maps and atlases.

The Library of Congress Author Catalog

Author : Library of Congress
File Size : 54.94 MB
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AB Bookman s Weekly

Author :
File Size : 58.30 MB
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