Search results for: classic-italian-cooking-for-the-vegetarian-gourmet

Classic Italian Cooking

Author : Beverly Cox
File Size : 42.62 MB
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Classic Italian Cooking for the Vegetarian Gourmet

Author : Beverly Cox
File Size : 59.16 MB
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Offers meatless, Italian-style recipes for soups, sauces, pasta, rice, beans, vegetables, salads, breads, and desserts

Vegetarian Times

Author :
File Size : 38.2 MB
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To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

Vegetarian Times

Author :
File Size : 83.60 MB
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To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

Vegetarian Times

Author :
File Size : 44.51 MB
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To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

Classic Chinese Cooking for the Vegetarian Gourmet

Author : Joanne Hush
File Size : 76.45 MB
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Explains basic Chinese cooking techniques and offers recipes for appetizers, soups, noodles, vegetables, eggs, bean curd, rice, salads, dim sum, breads, and desserts

Food Wine

Author :
File Size : 29.11 MB
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Cumulative Index to the Catalog of the Food and Nutrition Information and Education Material Center 1973 1975

Author : National Agricultural Library (U.S.)
File Size : 29.90 MB
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The Vegetarian Gourmet Cookbook

Author : Paul Southey
File Size : 75.93 MB
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Writing Nonfiction that Sells

Author : Samm Sinclair Baker
File Size : 57.94 MB
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Gives practical advice on selecting subjects, picking titles, developing a successful style, creating proposals, marketing one's writing, and setting up a productive work routine

Vegetarian Times

Author :
File Size : 81.8 MB
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To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

The Gluten Free Italian Vegetarian Kitchen

Author : Donna Klein
File Size : 86.15 MB
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"More Than 225 Meat-Free, Wheat-Free, and Gluten-Free Recipes for Delicious and Nutritious Italian Dishes "--

Vegan Italiano

Author : Donna Klein
File Size : 65.75 MB
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Presents a selection of authentic Italian recipes that use such ingredients as fresh fruits, vegetables, whole grains, nuts, and olive oil while eliminating meat, egg, and dairy products.

Vegetarian Times

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File Size : 43.18 MB
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Public Library Catalog

Author : Juliette Yaakov
File Size : 33.51 MB
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**** Cited in Sheehy and Walford. A core working tool for acquisitions librarians, reference librarians, and catalogers in public and undergraduate libraries, the Catalog is a list of recommended reference and nonfiction books for adults, published quinquennially with annual supplements for the intervening years. The titles are classified by subject and include complete bibliographical data as well as descriptive and critical annotations. This edition consists of 7,735 titles and 3,999 analytical entries. Some 4,000 additional titles will appear in the four supplements. In addition to the main classified catalog, there is a comprehensive author, title, subject, and analytical index, and a directory of publishers and distributors. Annotation copyright by Book News, Inc., Portland, OR

Book Review Index

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File Size : 65.29 MB
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Every 3d issue is a quarterly cumulation.

Gourmet News

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File Size : 71.73 MB
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Consumer Health Nutrition Index

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File Size : 47.81 MB
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The Publishers Trade List Annual

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File Size : 67.83 MB
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Gourmet

Author : Pearl Violette Newfield Metzelthin
File Size : 25.48 MB
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