Search Results for "classic-recipes-of-germany"

Classic Recipes of Germany

Classic Recipes of Germany

Traditional Food and Cooking in 25 Authentic Dishes

  • Author: Mirko Trenkner
  • Publisher: Lorenz Books
  • ISBN: 9780754828372
  • Category: Cooking
  • Page: 64
  • View: 3970
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This little cookbook offers a wonderful taste of Germany's culinary heritage with over 25 mouthwatering recipes. Hearty and nourishing, the selected dishes represent the very best that Germany has to offer and each recipe introduction gives a fascinating insight into the background of German cuisine.

Classic German Baking

Classic German Baking

The Very Best Recipes for Traditional Favorites, from Pfeffernüsse toStreuselkuchen

  • Author: Luisa Weiss
  • Publisher: Ten Speed Press
  • ISBN: 1607748266
  • Category: Cooking
  • Page: 288
  • View: 1895
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From her cheerful Berlin kitchen, Luisa Weiss shares more than 100 rigorously researched and tested recipes, gathered from expert bakers, friends, family, and time-honored sources throughout Germany, Austria, and Switzerland. German baking has influenced baking traditions around the world for generations and is a source of great nostalgia for those of German and Central European heritage. Yet the very best recipes for Germany’s cookies, cakes, tortes, and breads, passed down through generations, have never before been collected and perfected for contemporary American home bakers. Enter Luisa Weiss, the Berlin-based creator of the adored Wednesday Chef blog and self-taught ambassador of the German baking canon. Whether you’re in the mood for the simple yet emblematic Streuselkuchen, crisp and flaky Strudel, or classic breakfast Brötchen, every recipe you’re looking for is here, along with detailed advice to ensure success plus delightful storytelling about the origins, meaning, and rituals behind the recipes. Paired with more than 100 photographs of Berlin and delectable baked goods, such as Elisenlebkuchen, Marmorierter Mohnkuchen, and Schwarzwälder Kirschtorte, this book will encourage home bakers of all skill levels to delve into the charm of Germany’s rich baking tradition. Classic German Baking is an authoritative collection of recipes that provides delicious inspiration for any time of day, whether it’s for a special breakfast, a celebration with friends and family, or just a regular afternoon coffee-and-cake break, an important part of everyday German life.

German Meals at Oma's

German Meals at Oma's

Traditional Dishes for the Home Cook

  • Author: Gerhild Fulson
  • Publisher: Page Street Publishing
  • ISBN: 1624146244
  • Category: Cooking
  • Page: 192
  • View: 2054
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Re-Create Oma's Favorite Authentic German Recipes Right in Your Own Kitchen Whip up traditional German meals just like Oma used to make! Gerhild Fulson, founder of the blog Just Like Oma, was born in Germany and learned how to make delicious meals by her mother's side. After years of perfecting her recipes, Gerhild has created this incredible collection that covers well-known dishes from Berlin to Hamburg—and everywhere in between. Recipes like Sauerkraut and Bratwurst, Beef and Onions, Schnitzel with Mushroom Sauce, Lamb Stew, Potato Dumplings and Corned Beef Hash are just a few of the comforting dishes you can make in no time. With easy-to-follow recipes, beautiful photos and helpful tips throughout, you’ll feel like you’re cooking with Oma right by your side. Whether you’re in the mood for the heartwarming dishes of your childhood or you simply want to try tasty dishes from a new cuisine, Gerhild makes it easy for you to take classic German recipes from her family’s table to yours.

Classic German Cookbook

Classic German Cookbook

70 Traditional Recipes from Germany, Austria, Hungary and the Czech Republic, Shown Step by Step in 300 Photographs

  • Author: Lesley Chamberlain,Catherine Atkinson,Trish Davies
  • Publisher: Hermes House
  • ISBN: 9781846819582
  • Category: Cooking
  • Page: 96
  • View: 7102
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An evocative collection of much-loved regional recipes from Germany and surrounding countries of central Europe, including Sour Cherry Soup, Sauerbraten, Sachertorte and Apple Strudel.

The German Cookbook

The German Cookbook

  • Author: Alfons Schuhbeck
  • Publisher: Phaidon Press
  • ISBN: 9780714877327
  • Category: Cooking
  • Page: 448
  • View: 2967
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The only comprehensive collection of German recipes - from authentic traditional dishes to contemporary cuisine Germany is made up of a series of distinct regional culinary cultures. From Hamburg on the north coast to Munich in the Alpine south, and from Frankfurt in the west to Berlin in the east, Germany's cities and farmland yield a remarkable variety of ingredients and influences. This authoritative book showcases this diversity, with 500 recipes including both beloved traditional cuisine and contemporary dishes representing the new direction of German cooking - from snacks to desserts, meat, poultry, and fish, to potatoes, dumplings, and noodles. An introduction showcasing the culinary cultural history of the country introduces the origins of the classic recipes. These recipes have been tested for accuracy in a home kitchen, making them fully accessible to a wide range of cooking abilities. Icons indicate everything from vegetarian, gluten-, and dairy-free options to recipes with five ingredients or fewer and simple one-pot dishes. The German Cookbook is the latest in Phaidon's bestselling series of authoritative cookbooks on global cuisines.

Modern German Cookbook

Modern German Cookbook

  • Author: Dorling Kindersley, Inc.,Frank Rosin
  • Publisher: Dk Pub
  • ISBN: 9781465443946
  • Category: Cooking
  • Page: 224
  • View: 2004
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100 recipes of modern German favorites from Michelin-starred chef Frank Rosin. In Modern German Cookbook, the only German television chef with two Michelin stars, Frank Rosin, shares his secrets and puts a modern twist on 100 classic German recipes. Rosin's eye for detail, finesse and refined simplicity in the kitchen make the dishes effortless for even the most novice of cooks. From soups and starters, all the way through to desserts, Rosin covers all the German favorites: asparagus soup, schnitzel, baked apple, and even the Rosin family's own sauerbraten recipe! But that's not the only secret he shares. Throughout Modern German Cookbook, he reveals valuable culinary knowledge and techniques, including how a sour flavor can improve the taste of a dish, how a reduction can be utilized for seasoning, and more. With Modern German Cookbook, you can host a German feast of your own and learn professional techniques that will soon have you on your way to becoming the next Frank Rosin!

Spoonfuls of Germany

Spoonfuls of Germany

Culinary Delights of the German Regions in 170 Recipes

  • Author: Nadia Hassani
  • Publisher: Hippocrene Books
  • ISBN: 9780781810579
  • Category: Cooking
  • Page: 270
  • View: 5895
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This book goes beyond the sauerkraut and knackwurst stereotype to unveil the often overlooked diversity of German cuisine. 170 regional recipes range from classic dishes, such as spaetzle with cheese and sauerbraten to forgotten delicacies like Westfalian pumpernickel pudding. Numerous profiles, anecdotes, and food lore complete the book.

The Essential New York Times Cookbook: Classic Recipes for a New Century

The Essential New York Times Cookbook: Classic Recipes for a New Century

  • Author: Amanda Hesser
  • Publisher: W. W. Norton & Company
  • ISBN: 0393247678
  • Category: Cooking
  • Page: 960
  • View: 2572
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A New York Times bestseller and Winner of the James Beard Award: All the best recipes from 150 years of distinguished food journalism—a volume to take its place in America's kitchens alongside Mastering the Art of French Cooking and How to Cook Everything. Amanda Hesser, co-founder and CEO of Food52 and former New York Times food columnist, brings her signature voice and expertise to this compendium of influential and delicious recipes from chefs, home cooks, and food writers. Devoted Times subscribers will find the many treasured recipes they have cooked for years—Plum Torte, David Eyre's Pancake, Pamela Sherrid's Summer Pasta—as well as favorites from the early Craig Claiborne New York Times Cookbook and a host of other classics—from 1940s Caesar salad and 1960s flourless chocolate cake to today's fava bean salad and no-knead bread. Hesser has cooked and updated every one of the 1,000-plus recipes here. Her chapter introductions showcase the history of American cooking, and her witty and fascinating headnotes share what makes each recipe special. The Essential New York Times Cookbook is for people who grew up in the kitchen with Claiborne, for curious cooks who want to serve a nineteenth-century raspberry granita to their friends, and for the new cook who needs a book that explains everything from how to roll out dough to how to slow-roast fish—a volume that will serve as a lifelong companion.

Grandma's German Cookbook

Grandma's German Cookbook

  • Author: Birgit Hamm,Linn Schmidt
  • Publisher: Dk Pub
  • ISBN: 9780756694326
  • Category: Cooking
  • Page: 195
  • View: 1173
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Presents a collection of eighty-five recipes for soups and stews, everyday meals, Sunday dinners, sweet main courses, desserts, cakes, cookies, and jams and jellies.