Search Results for "classic-recipes-of-germany"

Classic Recipes of Germany

Classic Recipes of Germany

Traditional Food and Cooking in 25 Authentic Dishes

  • Author: Mirko Trenkner
  • Publisher: Lorenz Books
  • ISBN: 9780754828372
  • Category: Cooking
  • Page: 64
  • View: 3452
DOWNLOAD NOW »
This little cookbook offers a wonderful taste of Germany's culinary heritage with over 25 mouthwatering recipes. Hearty and nourishing, the selected dishes represent the very best that Germany has to offer and each recipe introduction gives a fascinating insight into the background of German cuisine.

Classic German Baking

Classic German Baking

The Very Best Recipes for Traditional Favorites, from Pfeffernüsse toStreuselkuchen

  • Author: Luisa Weiss
  • Publisher: Ten Speed Press
  • ISBN: 1607748266
  • Category: Cooking
  • Page: 288
  • View: 7442
DOWNLOAD NOW »
From her cheerful Berlin kitchen, Luisa Weiss shares more than 100 rigorously researched and tested recipes, gathered from expert bakers, friends, family, and time-honored sources throughout Germany, Austria, and Switzerland. German baking has influenced baking traditions around the world for generations and is a source of great nostalgia for those of German and Central European heritage. Yet the very best recipes for Germany’s cookies, cakes, tortes, and breads, passed down through generations, have never before been collected and perfected for contemporary American home bakers. Enter Luisa Weiss, the Berlin-based creator of the adored Wednesday Chef blog and self-taught ambassador of the German baking canon. Whether you’re in the mood for the simple yet emblematic Streuselkuchen, crisp and flaky Strudel, or classic breakfast Brötchen, every recipe you’re looking for is here, along with detailed advice to ensure success plus delightful storytelling about the origins, meaning, and rituals behind the recipes. Paired with more than 100 photographs of Berlin and delectable baked goods, such as Elisenlebkuchen, Marmorierter Mohnkuchen, and Schwarzwälder Kirschtorte, this book will encourage home bakers of all skill levels to delve into the charm of Germany’s rich baking tradition. Classic German Baking is an authoritative collection of recipes that provides delicious inspiration for any time of day, whether it’s for a special breakfast, a celebration with friends and family, or just a regular afternoon coffee-and-cake break, an important part of everyday German life.

German Meals at Oma's

German Meals at Oma's

Traditional Dishes for the Home Cook

  • Author: Gerhild Fulson
  • Publisher: Page Street Publishing
  • ISBN: 1624146244
  • Category: Cooking
  • Page: 192
  • View: 3978
DOWNLOAD NOW »
Re-Create Oma's Favorite Authentic German Recipes Right in Your Own Kitchen Whip up traditional German meals just like Oma used to make! Gerhild Fulson, founder of the blog Just Like Oma, was born in Germany and learned how to make delicious meals by her mother's side. After years of perfecting her recipes, Gerhild has created this incredible collection that covers well-known dishes from Berlin to Hamburg—and everywhere in between. Recipes like Sauerkraut and Bratwurst, Beef and Onions, Schnitzel with Mushroom Sauce, Lamb Stew, Potato Dumplings and Corned Beef Hash are just a few of the comforting dishes you can make in no time. With easy-to-follow recipes, beautiful photos and helpful tips throughout, you’ll feel like you’re cooking with Oma right by your side. Whether you’re in the mood for the heartwarming dishes of your childhood or you simply want to try tasty dishes from a new cuisine, Gerhild makes it easy for you to take classic German recipes from her family’s table to yours.

Classic German Cookbook

Classic German Cookbook

70 Traditional Recipes from Germany, Austria, Hungary and the Czech Republic, Shown Step by Step in 300 Photographs

  • Author: Lesley Chamberlain,Catherine Atkinson,Trish Davies
  • Publisher: Hermes House
  • ISBN: 9781846819582
  • Category: Cooking
  • Page: 96
  • View: 7456
DOWNLOAD NOW »
An evocative collection of much-loved regional recipes from Germany and surrounding countries of central Europe, including Sour Cherry Soup, Sauerbraten, Sachertorte and Apple Strudel.

The German Cookbook

The German Cookbook

  • Author: Alfons Schuhbeck
  • Publisher: Phaidon Press
  • ISBN: 9780714877327
  • Category: Cooking
  • Page: 448
  • View: 4461
DOWNLOAD NOW »
The only comprehensive collection of German recipes - from authentic traditional dishes to contemporary cuisine Germany is made up of a series of distinct regional culinary cultures. From Hamburg on the north coast to Munich in the Alpine south, and from Frankfurt in the west to Berlin in the east, Germany's cities and farmland yield a remarkable variety of ingredients and influences. This authoritative book showcases this diversity, with 500 recipes including both beloved traditional cuisine and contemporary dishes representing the new direction of German cooking - from snacks to desserts, meat, poultry, and fish, to potatoes, dumplings, and noodles. An introduction showcasing the culinary cultural history of the country introduces the origins of the classic recipes. These recipes have been tested for accuracy in a home kitchen, making them fully accessible to a wide range of cooking abilities. Icons indicate everything from vegetarian, gluten-, and dairy-free options to recipes with five ingredients or fewer and simple one-pot dishes. The German Cookbook is the latest in Phaidon's bestselling series of authoritative cookbooks on global cuisines.

The Essential New York Times Cookbook: Classic Recipes for a New Century

The Essential New York Times Cookbook: Classic Recipes for a New Century

  • Author: Amanda Hesser
  • Publisher: W. W. Norton & Company
  • ISBN: 0393247678
  • Category: Cooking
  • Page: 960
  • View: 8378
DOWNLOAD NOW »
A New York Times bestseller and Winner of the James Beard Award: All the best recipes from 150 years of distinguished food journalism—a volume to take its place in America's kitchens alongside Mastering the Art of French Cooking and How to Cook Everything. Amanda Hesser, co-founder and CEO of Food52 and former New York Times food columnist, brings her signature voice and expertise to this compendium of influential and delicious recipes from chefs, home cooks, and food writers. Devoted Times subscribers will find the many treasured recipes they have cooked for years—Plum Torte, David Eyre's Pancake, Pamela Sherrid's Summer Pasta—as well as favorites from the early Craig Claiborne New York Times Cookbook and a host of other classics—from 1940s Caesar salad and 1960s flourless chocolate cake to today's fava bean salad and no-knead bread. Hesser has cooked and updated every one of the 1,000-plus recipes here. Her chapter introductions showcase the history of American cooking, and her witty and fascinating headnotes share what makes each recipe special. The Essential New York Times Cookbook is for people who grew up in the kitchen with Claiborne, for curious cooks who want to serve a nineteenth-century raspberry granita to their friends, and for the new cook who needs a book that explains everything from how to roll out dough to how to slow-roast fish—a volume that will serve as a lifelong companion.

The German Cookbook

The German Cookbook

A Complete Guide to Mastering Authentic German Cooking

  • Author: Mimi Sheraton
  • Publisher: Random House
  • ISBN: 030775457X
  • Category: Cooking
  • Page: 576
  • View: 3928
DOWNLOAD NOW »
Now in a celebratory fiftieth anniversary edition, The German Cookbook is the definitive authority on German cuisine, from delicious soups and entrees to breads, desserts, and the greatest baking specialties in the world. In addition to easy-to-follow recipes, renowned food writer Mimi Sheraton also includes recommendations for restaurants at home and abroad, as well as tips on ordering traditional fare. Historically, German influence on the American diet, from hamburgers and frankfurters to jelly doughnuts and cakes, has been enormous. But, as the author writes in a brand-new Preface, “Americans have begun to realize that Austrian and German cooks have long been adept at preparing foods that are newly fashionable here, whether for reasons of health, seasonality, economy or just pure pleasure.” Many standards foreshadowed the precepts of new cooking, such as pickling, and combining sweet with savory. Alongside old Bavarian favorites, The German Cookbook includes recipes for nose-to-tail pork, wild game, and organ meats; hearty root vegetables and the entire cabbage family; main-course soups and one-pot meals; whole-grain country breads and luscious chocolate confections; and lesser-known dishes worthy of rediscovery, particularly the elegant seafood of Hamburg. Since Mimi Sheraton first began her research more than fifty years ago, she has traveled extensively throughout Germany, returning with one authentic recipe after another to test in her own kitchen. Today, The German Cookbook is a classic in its field, a testament to a lifetime of spectacular meals and gustatory dedication. So Prosit and gut essen: cheers and good eating!

German Style Recipes

German Style Recipes

An Illustrated Cookbook of European Dish Ideas!

  • Author: Anthony Boundy
  • Publisher: N.A
  • ISBN: 9781711992174
  • Category:
  • Page: 86
  • View: 9382
DOWNLOAD NOW »
Are you interested in cooking authentic German dishes? Each region has their own variations and specialties, so the recipes are unique and tasty. In this recipe book, you'll find dishes from various regions of Germany, some of which share area with other countries, like Switzerland and Austria. German cooking is also influenced by methods used in France. Some dishes in Germany are shared by most regions, but they are prepared differently from one area to the next. One example is sauerkraut, a well-known German dish. Each local region has its own recipe and technique used to prepare and cook sauerkraut. German cuisine is described often as hearty, with its inclusion of lots of potatoes and meats. Due to their northern location, Germans needed to eat more calories during the winter months. Their dishes still include many meals that fight off the cold in the wintertime, like cabbage, potatoes and meat.The crispy, salty potato pancakes and schnitzel are in a higher class of foods than the nuggets and fries we eat so often. And the desserts? They are superb. There are all kinds of recipes used in German cooking, and we will explore a variety in this book. I've included 30 classic German dishes that will have you wanting to make them yourself.

Recipes From Many Kitchens

Recipes From Many Kitchens

Celebrated Local Food Artisans Share Their Signature Dishes

  • Author: Valentina Rice
  • Publisher: Page Street Publishing
  • ISBN: 1624142095
  • Category: Cooking
  • Page: 192
  • View: 6634
DOWNLOAD NOW »
“When a great cook and a life long foodie finds the best recipes from her inner circle, you know you’ve got a treasure. Valentina is just such a great cook and this book is a remarkable assembly of exceptional and hard-to-find recipes that will transform anyone’s humble kitchen. Run, don’t walk!”—MAX RYAN, Founder and CEO of Apartment Therapy and The Kitchn A UNIQUE COLLECTION OF RECIPES FROM CELEBRATED SMALL-BATCH ARTISANS Valentina Rice has scoured the country to find the most talented producers making the most innovative food. These renowned artisans share their signature recipes for this wholly original and accessible cookbook. This collection of over 80 recipes will see you through every occasion, from a decadent French Breakfast to an exotic Indian Feast. Learn to make the fluffiest of scones from a master baker or the creamiest of croquetas from Spanish aristocracy. Valentina introduces you to this talented community of makers in this extraordinary collection of flavorful menus.

The Food & Cooking of Hungary

The Food & Cooking of Hungary

65 Classic Recipes from a Great Tradition in 300 Photographs

  • Author: Silvena Johan Lauta
  • Publisher: Anness Pub Limited
  • ISBN: 9781903141922
  • Category: Cooking
  • Page: 128
  • View: 8900
DOWNLOAD NOW »
Landlocked by no less than seven countries, Hungary lies on the Pannonian Basin at the centre of Europe, the majority of the landscape a series of rolling, fertile plains, perfect for growing crops and rearing livestock. The nomadic Magyars, who lived there from around AD 800, travelled with dry pieces of meat that they then made into stews - and goulash is still regarded as the country's national dish. Other significant influences on the cuisine came from Germany, Italy, Austria and Turkey, the latter introducing both paprika and coffee, as well as Asia, Poland and Slovakia. This fantastic new book takes you on a captivating and delicious journey through the plains and grasslands and the rivers and lakes of Hungary. A enlightening account of the country's early history, geography, culinary customs, feasts and celebrations and classic ingredients sets the cultural scene for the recipes that follow. Five chapters feature a total of 65 recipes selected to capture the spirit of the Hungarian cuisine - Soups; Appetizers; Dumplings, Pasta and Noodles; Fish, Meat and Game; and Desserts and Baking. Notable recipes include Chilled Pear Soup, providing a cool and exotic start to a meal; Feta and Paprika Brouchetta, a favourite everyday snack; traditional Hungarian Dumplings or galuska served with porkelt, the national stew made with paprika. Other mouthwatering delights include Venison and Wild Mushroom Goulash, one of the most classic Hungarian guly's, and Hungarian Poppy Seed and Apple Strudel, using a delicate flaky pastry called retes, around a sweet apple filling.