Search results for: classic-tex-mex-and-texas-cooking

Classic Tex Mex and Texas Cooking

Author : Sheryn R. Jones
File Size : 59.55 MB
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Cookbook, Authentic Recipes with Big, Bold Flavors

Classic Tex Mex Cooking

Author : Jim Peyton
File Size : 78.39 MB
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Tex-Mex, barbecue, and chile are important aspects of a culinary culture in Texas that has developed organically over many years of trial and error by thousands of remarkable cooks on both sides of the border. Tex-Mex cuisine, a melding of regional American and interior Mexican cooking, has become enormously popular not just in the Lone Star State but nationwide and, increasingly, throughout the world. Although Tex-Mex in the hands of an accomplished cook can reach new heights of culinary excellence, too often it falls far short of that mark, leading some to think the cuisine begins and ends with mediocre restaurant fare.Jim Peyton's The Very Best of Tex-Mex Cooking brings culinary sophistication to the art of Tex-Mex and into American kitchens with a collection of outstanding recipes and the lore surrounding the style's most popular dishes. In this classic book, whichTexas Monthly called "the 101 on Texas’s superlative cookin,’ chef and Southwest food expert Jim Peyton carefully selects nearly one hundred of the cuisine's dishes and treats them comprehensively, simplifying each technique and recipe. Frijoles borrachos (drunken beans) prove that beer makes everything better. Traditional tamales with a fragrant pork and red chile filling will make you weep with delight. Barbecued ribs with a Texas rub or a Mexican-style marinade are made all the better withchorizo potato salad. The classic margarita with fresh Key limes and a Mexican mojito with white tequila serve as the perfect summer cocktails. From the basics of the Mexican table like pico de gallo and guacamole to fused dishes like tacos, fajitas, enchiladas, chile, and barbecue, the melding of Texas fire-cooked culture with Mexico's vast medley of flavors has never tasted so good.

Down Home Texas Cooking

Author : James Stroman
File Size : 52.32 MB
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Treat yourself to a genuine taste of Texas with this collection of authentic and savory dishes as broad as the Texas sky and as hearty as a cowboy's laugh. James Stroman traveled the Lone Star State and collected the special recipes that have become traditional mealtime favorites with Texas families. These best-loved dishes include spicy Creole cuisine, splendid Tex-Mex offerings, classic Texas fare, and delectable Gulf Coast seafood. And for the carb-counters out there, a special icon has been added to draw attention to the low and no-carb recipes. From hors d'oeuvres to dessert, the recipes in Down Home Texas Cooking are as rich and varied as Texas itself.

A Texas Mexican Cookbook

Author : Booksumo Press
File Size : 63.26 MB
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The Texas Mexican Connection. Texas Recipes. Mexican Recipes. A New Style of Tex-Mex Cooking. Get your copy of the best and most unique Texas and Mexican recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Texas and Mexican recipes. A Texas & Mexican Cookbook is a complete set of simple but very unique Texas and Mexican recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Texas and Mexican Recipes You Will Learn: Cajun Turkey Stew A Southern Style Potato Salad Easy Jalapeno Bites Pinto Beans from Texas Texas Style Fried Chicken Sweet Honey Chicken Texas Mexican Burritos Authentic Southern Corn Mexican Cheese Dumplings Tostadas Guadalajara Gravy Easy Texas Grilled Chicken Hickory Mushroom Stuffed Burgers Spicy Sweet Potatoes Texas Classic Armadillo Eggs Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: texas recipes, texas cookbook, mexican recipes, mexican cookbook, tex mex recipes, tex mex cookbook, texas cooking

Tex Mex

Author : Ford Fry
File Size : 41.70 MB
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Tex-Mex is more than just a flavor-packed cookbook of tried and true recipes for comfort-food favorites like nachos, fajitas, and chili--it's a way of life. It was born in the 1940s when traditional Northern Mexican cuisine collided with the robust flavors of Texas ranchers' kitchens. Now, chef and restaurateur Ford Fry presents the definitive book on the topic with craveable recipes that are heavy on flavor and light on fuss. Peppered throughout are jump-off-the-page photographs, helpful ingredient explainers, playful histories, and important cooking tips. These melty, crispy, hot-as-heck classics include Dirty Breakfast Tacos, Grilled Shrimp Diablo, Cheese Enchiladas Con Chili Gravy, Sopaipillas with Local Honey, and more salsas than you can imagine. Pour yourself a Classic Margarita on the Rocks--don't forget to salt the rim--and get ready to satisfy the rumble in your stomach.

The Border Cookbook

Author : Cheryl Jamison
File Size : 45.51 MB
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Authentic home cooking of the American Southwest and Northern Mexico.

4 Ingredient Recipes for 30 Minute Meals

Author : Barbara C. Jones
File Size : 87.94 MB
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Simplify your life ... prepare meals in 30 minutes or less ... keep family at the table.

The Tex Mex Slow Cooker 100 Delicious Recipes for Easy Everyday Meals

Author : Vianney Rodriguez
File Size : 37.93 MB
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100 bold, delicious, and easy Tex-Mex recipes Chili con carne, carnitas, borracho beans—Tex-Mex cooking is irresistibly delicious, but it takes time to build up those layers of flavor. It’s a job tailor-made for the slow cooker. In The Tex-Mex Slow Cooker, recipe developer and blogger Vianney Rodriguez lets her favorite appliance do the work for stewed-all-day results with half the effort. Beans and chili simmered for hours? Check. Tamale casserole? Check. Bright, complex salsa verde? Check. Recipes inspired by classics of Tex-Mex cuisine, as well as modern twists on old favorites include: Chile Con Queso Classic Margarita Fajitas Tamale Pie Dulce de Leche Chocolate Cake From weeknight dinners to game-day spreads, these simple, flavorful dishes are sure to please.

All New Gifts for the Cookie Jar

Author : Lia Roessner Wilson
File Size : 81.32 MB
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Tex Mex Diabetes Cooking

Author : Kelley Cleary Coffeen
File Size : 31.57 MB
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In Tex-Mex Diabetes Cooking, cookbook author and Southwestern cuisine expert, Kelley Coffeen, takes you on a tour of the region with more than 140 recipes that focus on fresh ingredients, with calorie, carb, and fat levels dialed in for those looking to lose weight or manage their diabetes.

Easy Potluck Recipes

Author : Cookbook Resources
File Size : 86.26 MB
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Be the hit of the party with these great recipes for casseroles, salads, soups and desserts. Less prep time in the kitchen makes it easy to cook great tasting dishes for any gathering. Great food ideas for church suppers, family reunions, new neighbors, friends or your hungry family: Quick and easy recipes that require less time in the kitchen: Recipes guaranteed to take the "luck" out of potluck! Book jacket.

Busy Woman s Quick Easy Recipes

Author :
File Size : 27.19 MB
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365 Easy One dish Recipes

Author : Cookbook Resources, LLC.
File Size : 43.86 MB
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The Enchilada Queen Cookbook

Author : Sylvia Casares
File Size : 46.83 MB
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Better than going out for Mexican food! Mexican food—by which most of us mean Tex-Mex—is a favorite from Los Angeles to New York and everywhere in between. And the heart of great Tex-Mex cooking comes from home kitchens along the Rio Grande. In THE ENCHILADA QUEEN COOKBOOK, Sylvia Casares gives you the best of the best, including tricks and simple techniques to turn any dish from appetizing to amazing. You’ll learn how to make her Holy Trinity spice paste; why you should use certain key shortcuts, such as chicken bouillon, in some dishes; and how to do her tortilla-changing Texas Two-Step marinating technique. And after you’ve picked your favorites from her 14 key sauces, you’ll make unbelievable food for a family or a crowd, including: --Cheese Enchiladas with Chili Gravy --Spinach Enchiladas with Salsa Verde --Shrimp Enchiladas with Salsa Veracruzano --Stewed Chicken Breast Enchiladas with Salsa Mole And the Enchilada Queen is an expert in more than just enchiladas. Here you’ll find appetizers, sides, breakfasts and desserts, such as: --Guacamole and Picamole --Kitchen Nachos --Gulf Coast Fish Tacos --Frontera Beef Fajitas --La Fonda Tortilla Soup --Arroz con Pollo --Huevos Rancheros --Refried Beans --Tamales with a variety of fillings --Sopapillas, Polvorones and Bunuelos The Perfect Margarita’s here too, and so much more. In The Enchilada Queen Cookbook, you’ll get kitchen wisdom from a lifetime of learning recipes from madres and abuelas who make food specific to their border towns on the Rio Grande. You’ll also get a resource for hundreds of family dinners—and a party between covers!

Moon Texas

Author : Andy Rhodes
File Size : 36.22 MB
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Get to know the fiery spirit, Southern hospitality, and larger-than-life personality of the Lone Star State. Inside Moon Texas you'll find: Strategic itineraries, from a Route 66 road trip to quick getaways to the Hill Country, Big Bend National Park, and more The top sights and unique activities: Learn the meaning of Texas pride at the Alamo, marvel at the original Mission Control at the NASA Space Center, or explore JFK's legacy at the Sixth Floor Museum in Dallas. Catch a show in the "Live Music Capital of the World," or learn the moves at a honky-tonk in Hill Country. See the striking sunset over the Palo Duro Canyon, stroll along the Padre Island National Seashore, or watch a genuine cowboy herd cattle at a classic Texas ranch The best local flavors: Dig in to authentic, smoky barbecue, classic Tex-Mex staples, and down-home Southern cooking Honest advice from Austin local Andy Rhodes on when to go, where to stay, and how to get around Thorough background on the state's culture, history, geography, and regional vernacular Full-color photos and detailed, easy-to-use maps throughout Focused coverage of Dallas and Fort Worth, Austin and the Hill Country, San Antonio and South Texas, Houston and East Texas, the Gulf Coast, El Paso and West Texas, the Big Bend Region, and the Panhandle Plains With Moon Texas' practical tips and local insight, you can plan your trip your way. Exploring more of Texas? Try Moon Austin, San Antonio & The Hill Country or Moon Dallas & Fort Worth. If you're hitting the road, check out Moon Southwest Road Trip.

The Tex Mex Slow Cooker

Author : Vianney Rodriguez
File Size : 22.58 MB
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100 bold, delicious, and easy Tex-Mex recipes

Houston Classic Mexican Recipes

Author :
File Size : 85.12 MB
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Texas Monthly

Author :
File Size : 52.22 MB
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Since 1973, TEXAS MONTHLY has chronicled life in contemporary Texas, reporting on vital issues such as politics, the environment, industry, and education. As a leisure guide, TEXAS MONTHLY continues to be the indispensable authority on the Texas scene, covering music, the arts, travel, restaurants, museums, and cultural events with its insightful recommendations.

Texas Monthly

Author :
File Size : 47.12 MB
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Since 1973, TEXAS MONTHLY has chronicled life in contemporary Texas, reporting on vital issues such as politics, the environment, industry, and education. As a leisure guide, TEXAS MONTHLY continues to be the indispensable authority on the Texas scene, covering music, the arts, travel, restaurants, museums, and cultural events with its insightful recommendations.

Tex Mex Takeout Cookbook

Author : Lina Chang
File Size : 30.19 MB
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Prepare the Best Tex-Mex Takeout Recipes at home and experience the authentic flavors of Tex-Mex food. Chili con carne, fajitas, tacos, and nachos are the iconic dishes of Tex-Mex cuisine. These are familiar dishes that many consider being comfort food. Like other cuisines adopted into American culture, Tex-Mex, short form for Texan-Mexican, is an exciting mix of flavors and spices from Mexican, Spanish, Native American, and Berber influences passed down through tradition over several centuries. It is a dynamic cuisine that is still evolving and incorporating new flavors; graciously adjusting to the tastes and needs of the times.Inside this book, you'll find:* An introduction to Tex-Mex takeout cuisine* Ingredients used in Tex-Mex cooking* Cooking methods and tools used to prepare authentic Tex-Mex meals* 50 of the best Tex-Mex takeout recipes including:* Great appetizers, snacks and dips like the Queso Dip, the Bean & Cheese Nachos or the Chili Cheese Fries* Easy-to-prepare sandwiches and wraps like the Beef Quesadilla, the Shredded Chicken Burrito or the Santa Fe Wrap* Satisfying rice, salad and bowl recipes like the Chili Bowl or the Avocado Chicken Salad* Heartwarming soup recipes like the Caldo de Res or the Tortilla Soup* Classic taco recipes like the Carne Asada Tacos or the Fish Tacos* Favorite main dish recipes like the Picadillo or the Tex-Mex Pizza* Delightful desserts like the Caramel Flan or the ChurrosAre you hungry now? Let's get cooking! Scroll back up and order your copy now!