A collection of recipes celebrating the versatility of the popular ingredient

This Company's Coming cookbook was first published in June 1996 and has sold nearly three-quarters of a million copies. The classic, timeless recipes resound with every new generation of people who want to put tasty, festive food on their tables for every occasion that arises over the holidays. Jean's brilliant success at grasping THE most favourite appetizers, soups, salads, mains, desserts, pies and cakes is augmented with her classic table setting ideas, helpful party planning hints and great food gift ideas.

Even when the cupboard seems bare, you are just four ingredients away from creating a simple, quick and nutritious dish for your family with 4-Ingredient Recipes. Company's Coming has cooked up this helpful selection of over 170 recipes to make your home-cooking experience, quick, easy and convenient. Breakfast, lunch and dinner recipes are featured alongside some appetizing ideas for snacks, bread, soup, side dishes and dessert. A brief introduction includes information on how recipes were tested, following strict guidelines for Guaranteed Great results every time. "Free" ingredients not considered part of the four ingredient requirement are water, salt, pepper and cooking oil."

"Slow Cooker Recipes" has become a bestseller many times over, proving that cooks everywhere appreciate the handy convenience and timesaving benefits of the slow cooker. In addition to featured main course roast, stew and casserole recipes, appetizers, dips, soups, beans, beverages, and even breads and cakes can be made in the slow cooker. A useful "Tips and Hints" section offers advice on how to make the best use of your slow cooker, including which ingredients can be assembled the night before and which ones should be added last.

Recipes for 150 delicious squares.

Multi-volume major reference work bringing together histories of companies that are a leading influence in a particular industry or geographic location. For students, job candidates, business executives, historians and investors.

This book is an exciting compilation of recipes from our show hosts -- just for you.

Company's Coming offers over 100 delicious ways for busy households to save time with "Slow Cooker Dinners". This convenient style of cooking continues to gain popularity with families looking for wholesome supper choices that can fit into their hectic schedules. A resourceful collection of recipes like steak, ribs, vegetarian and even small quantity dishes gives you the opportunity to make preparations as early as the night before, right up until three and a half hours before dinner. Opening pages offer tips and advice on the best ways to use your slow cooker.

This timeless bestseller is now available with an updated look. Everyone loves cookies, which means this classic cookbook is sure to be pulled again and again from your kitchen shelves. Children of all ages will enjoy the wide variety of over 200 recipes for rolling, slicing, baking, icing or decorating cookies. For community events like bake sales, lunch box treats, after-school snacks, or for any festive occasion, you'll find a cookie recipe to suit every need, every taste, every age and every time of year.

Six major marketing mistakes are responsible for most product or business failures. This book explains hwo entrepreneurs and executives can increase their chances of success by ridding their companies of such errors as the better mousetrap philosophy. This entertaining guide also contains checklists to help marketers stay on safe ground.

A classic collection of healthy and delicious plant-based recipes from the Cranks kitchen Since opening their first restaurant in 1961, Cranks have been pioneers of vegetarian cuisine and champions of organic produce. Here, celebrated writer and chef Nadine Abensur presents over 200 classic meat-free recipes from the Cranks kitchen. From pumpkin and parsley risotto to aubergines with smoked ricotta, passion fruit ice-cream, walnut and raisin loaves and plum jam, every recipe is packed full of beautifully simple, natural ingredients that will nourish both body and soul. With advice on selecting the freshest seasonal produce, eating healthily and enjoying the experience of making mouth-watering food, THE CRANKS BIBLE is a celebration of vegetarian cooking and an essential resource for every home.

Here are more than 130 treasured recipes, each lovingly baked and refined by grandmother Golde Soloway over the past 50 years. Favorite recipes include Chocolate Crackles, Fresh Apple Cookies, Peanut Butter Surprises, Light Lemon Squares, and Pecan Pie Treasures.