Search results for: complete-book-of-coffee

The New Complete Coffee Book

Author : Sara Perry
File Size : 22.40 MB
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Features coffee with the latest in brewing, buying, and products, and includes recipes using coffee as an ingredient.

The Complete Guide to Coffee Grounds and Tea Leaf Reading

Author : Sara Zed
File Size : 57.26 MB
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Tarot card reading, dream symbolism, astrology, and the reading of body characteristics are explored in depth in this series, as is the use of objects, such as crystals and coffee grounds, significant in their ability to connect humans with another realm of existence. Other avenues into otherworldly experience, such as channeling, the I Ching, meditation, and Wicca are also extensively discussed.

The Complete Book of Coffee

Author : Harry Rolnick
File Size : 43.90 MB
Format : PDF, ePub, Mobi
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The Complete Idiot s Guide to Starting And Running A Coffeebar

Author : Linda Formichelli
File Size : 71.7 MB
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Brew up your own business. This is a step-by-step guide to realizing what for many people is a cherished dream: opening a successful coffee bar. The Complete idiot's Guide to Starting and Running a Coffee Bar includes the dirt on what it's really like to work behind the counter and information of everything from how to build a business plan, to how to make the drinks and how to price them. - Only series book of its kind - The specialty coffee business is still growing - Small businesses create 7 out of 10 new jobs in America - Susan Gilbert has started and run five successful coffee bars

The Complete Book of Enzyme Therapy

Author : Anthony J. Cichoke
File Size : 59.58 MB
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Describes a variety of ailments and medical conditions, and lists and current treatments that feature enzymes, vitamins, and minerals

The Complete Book of Trades Or the Parents Guide and Youths Instructor

Author : Nathaniel Whittock
File Size : 63.14 MB
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The Complete Book of Trades By Mr N Whittock Mr J Bennett Mr J Badcock Mr C Newton and others etc Illustrated

Author : Nathaniel WHITTOCK
File Size : 74.37 MB
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The New Complete Book of Food

Author : Carol Ann Rinzler
File Size : 68.19 MB
Format : PDF
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Provides the nutritional, medical, culinary, and consumer information essential to planning a good diet and proper food handling.


Author : Kenneth Davids
File Size : 44.89 MB
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Discusses the history and folklore surrounding the coffee bean, and looks at the art of coffee tasting, the roasting process, coffee grinders, brewing styles, and serving traditions


Author : Antony Wild
File Size : 58.10 MB
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A five-hundred-year history of coffee draws on sources in alchemy, anthropology, politics, and other disciplines to document coffee's identity as one of the most valuable legally traded commodities in the world, tracing its origins in fifteenth-century East Africa, its rise as an imperial consumer product, its role in commercialism and social disruption, and more. 15,000 first printing.

The Complete Guide to Coffee Enemas

Author : Dodee J. Schmitt
File Size : 40.22 MB
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Coffee Enemas have been used as a tool to cleanse the liver of toxicity, and ultimately clean the blood, for decades. The idea of inserting coffee into the rectum may not appeal to everyone, but by traveling through the colon into the liver the healing qualities of the coffee herb are preserved, leading to an exceptional form of purification. Toxins are safely removed, the liver is cleansed and the body is detoxified with a coffee enema. Often, they are used in auto-intoxication situations, when the body is over-loaded with pollutants and the organ systems are not able to get rid of the toxins fast enough. To some degree we are all exposed to toxins but this book, The Complete Guide to Coffee Enemas, presents the reader with a totally new experience through chapters which examine;* The history of the coffee enema* The benefits to you* Using quality coffee and equipment* Performing a coffee enema* Longevity Protocols* Upgraded Recipes and much more....These recipes are cutting edge, while a series of Frequently Asked Questions make this book the complete answer to using a coffee enema as a holistic approach to well-being. On top of that this book offers alternative therapies and the truth to the root of all diseases. The Complete Guide to Coffee Enemas delivers a pleasant surprise and a comprehensive super-powered book!

The Hawai i Coffee Book

Author : Shawn Steiman
File Size : 89.58 MB
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Brewed with aloha, Hawaiian coffee is the connoisseur's choice, from world-famous Kona coffee to the many other premium roasts produced throughout the Islands. In The Hawaii Coffee Book, bean-and-brew guru Shawn Steiman presents the essential guide to Island coffee, from upcountry orchards to uptown cafes.

The Complete Book on Managing Food Processing Industry Waste

Author : Dr. H. Panda
File Size : 51.75 MB
Format : PDF, Kindle
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Food industry produces large volumes of wastes, both solids and liquid, resulting from the production, preparation and consumption of food. These wastes pose increasing disposal and can pose severe pollution problems and represent a loss of valuable biomass and nutrients. Many standard industrial waste treatment texts sufficiently address a few major technologies for conventional in plant environmental control strategies in the food industry. Environmental legislation has significantly contributed to the introduction of sustainable waste management practices worldwide. Considering the challenges in the area of food industry, efforts are to be made to optimize processing technologies to minimize the amount of waste. Food processing wastes have a potential for conversion into useful products of higher value as by product, or even as raw material for other industries, or for use as food or feed after biological treatment. There are many examples of utilizing waste materials from plant material processed by canneries, there are many other types of waste that can be utilized. In many canneries, the organic from the processing system is combined with the other types of non usable wastes, such as hardware, glass, cans, nails etc. Food industry should also have to concentrate on waste avoidance as well as utilization of process wastes. All the combined efforts of waste minimization during the production process, environmentally friendly preservation of the product, and utilization of by products would substantially reduce the amount of waste, as well as boost the environmental aspect of food processing industry. This book basically deals with utilization of food industry wastes, ultra filtration in the recovery of food waste, recovery of fruit and vegetable wastes, recovery of protein, the screening of vegetable wastes, fat extraction, treatment of fatty effluents, recovery and utilization of protein, conversion of bone to edible products, utilization of waste in animal feeds, production of earthworm proteins, use of microbiological agents in upgrading waste for feed and food, underutilized proteins for beverages, coffee and tea wastes, utilization of food waste in pet food industry, etc. Readers, technical institution, food technologists, technocrats, existing industries and new entrepreneurs will find valuable material in this book. This book gives a complete detail on invaluable waste management concepts, utilization of by-products and the practical methods to implement them. This book deals on the techniques and methods for food processing wastage. Comprehensive in scope, the book provides solutions that are directly applicable to the daily waste management problems specific to the food processing industry.

The Artisan Roaster

Author : David Rosa
File Size : 31.80 MB
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Welcome to The Artisan Roaster - your complete guide to setting up and running an artisan coffee roastery café from start-up to sale. This comprehensive book covers everything you need to know to run a professional, rewarding business, from choosing a great location, fitting out your coffee roastery café, sourcing, roasting and blending specialty coffee, managing your staff and more. Written in an engaging and easy-to-read manner, yet packed with essential practical advice as well as fascinating facts on all-things-coffee, this book is designed to give you all the expert tips you'll need to hit the ground running in this exciting industry. David Rosa is an award-winning Australian coffee roaster with a twenty-year career in running a successful coffee roastery and brand. David's previous experience in consumer marketing and advertising proved invaluable in setting up his coffee roastery café. He currently runs coffee roasting and industry-related courses and provides private consultancy services. "David shares his expertise on all aspects of establishing a roastery and the various pitfalls of running a successful business. What David shares is invaluable, informative and concise. It perfectly reflects his enthusiasm, honesty, thirst for knowledge and not least, his sense of humour. I have no doubt this will be read, enjoyed and used as a guide for all new roasters as well as current roasters worldwide." ANDREW MACKAY - COFI-COM TRADING

The Complete Book on Fruits Vegetables and Food Processing

Author : Dr. H. Panda
File Size : 68.29 MB
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Food processing is the transformation of raw ingredients into food, or of food into other forms. Food processing typically takes clean, harvested crops or butchered animal products and uses these to produce attractive, marketable and often long shelf-life food products. Benefits of food processing include toxin removal, preservation, easing marketing and distribution tasks, and increasing food consistency. In addition, it increases yearly availability of many foods, enables transportation of delicate perishable foods across long distances and makes many kinds of foods safe to eat by de-activating spoilage and pathogenic micro-organisms. Processed foods are usually less susceptible to early spoilage than fresh foods and are better suited for long distance transportation from the source to the consumer. The extremely varied modern diet is only truly possible on a wide scale because of food processing. Food Dehydration is a method of food preservation that works by removing water from the food, which inhibits the growth of microorganisms. The dehydration process has to check various parameters like heat-mass transfer, atmospheric pressure, equipments suitable for drying etc. to ensure suitable dehydration of food. Food processing techniques have to take measures on to maintain food safety and control risks and hazards associated with food processing. The book includes dehydration process of Onion, roasting of coffee beans, development process of Guava squash, preparation of fried potato chips, processing of rice, butter and margaraine, canning of chilies Plums, processing and preservation of jack fruit, characteristics of sweetened dahi, cereal grains, instant chutneys from pudina and gongura, starch isolated from potato tubers, coating of cashew kernel baby bits, ripening changes in mango fruits, mechanical and thermal properties of maize, storage of basmati rice under carbon dioxide-rich atmosphere, effect of different varieties of soya bean on quality of paneer, analysis of menthol content in pan masala samples, preparation of dehydrated potato cubes, quality evaluation of raw dried mango slices khatai and mango powder amchur, packaging and storage of biscuits containing finger millet flour, storage effect on microbial safety of potato flour, processing and quality evaluation of ready-to-eat watermelon nectars etc. The book is highly recommended to new entrepreneurs, existing units who wants to get more information of processing of fruits and vegetables.

12 Cups of Coffee

Author : Dave Goossen
File Size : 38.45 MB
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Jamie has got it made. A great apartment, an excellent job flying all over the world selling something he would rather not talk about - accounting software. When he comes home to Seattle, the love of his life is waiting for him - a mint condition 1972 Faema one group espresso machine. Jamie loves coffee. Good coffee. Really good coffee. Oh, and he lives with a great girl named Ellen who loves him for exactly who he is. Except Jamie is rarely who he says he is.Jamie gives everyone in his life exactly what they want to see - Sensitive Boyfriend, Caring Son, Crazy Friend, Brilliant Salesguy - but only lets the real Jamie out over coffee with strangers...who he will never see again.The only trouble is as Jamie tries to make sense of his life, one espresso at a time, everyone else seems to be getting on with theirs.Funny and fearlessly self-reflective, the book perks along and makes readers thirsty for more.

Geronimo Stilton 10 All Because of a Cup of Coffee

Author : Geronimo Stilton
File Size : 67.58 MB
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Enter the world of Geronimo Stilton, where another funny adventure is always right around the corner. Each book is a fast-paced adventure with lively art and a unique format kids 7-10 will love. I, Geronimo Stilton, was in love! I went out for a cup of coffee one morning and laid eyes on the most beautiful rodent I'd ever seen. Unfortunately, I immediately tripped over my paws and ended up with my tail in a toaster! I was one mortified mouse. But I was determined to prove that I wasn't a complete stumblemouse. So I decided to join my family on their most daring adventure yet -- a journey to the eighth wonder of the world! There I made a discovery so truly amazing, I knew I could win the heart of my darling ratlette....

The Healing Powers of Coffee

Author : Cal Orey
File Size : 49.30 MB
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A cup or two of Joe every day is a good way to boost mood, energy and overall health. --Julian Whitaker, M.D., founder of the Whitaker Wellness Institute Wake Up To The Amazing Perks Of Coffee! Java facts you didn't know. . . According to legend, an Ethiopian goat herder was the first to discover the energizing benefits of the coffee bean plant centuries ago. Drinking freshly ground coffee from whole beans can help lower the risk of heart disease, cancer (including breast, prostate and skin), cirrhosis, type 2 diabetes, Alzheimer's and Parkinson's disease! Coffee is the number #1 source of antioxidants in the U.S. diet. Two antioxidants key to coffee's health buzz are chlorogenic acid and caffeic acid; and coffee boasts more antioxidants than cocoa and tea! Coffee can relieve a host of ailments, including asthma, dental woes, gallstones, headaches, short term memory loss, muscle pain, as well as help you slim down and shape up! Percolating with information about the world's favorite "new" health food, as well as interviews with medical doctors, researchers, and coffee roasters, this intriguing book (with a jolt of past and present coffee culture) reveals coffee types and blends, and flavored varieties (both regular and decaf), like chocolate, fruits, nuts, and spices. Discover why this potent elixir has gone from vice to virtue and how to incorporate coffee in Mediterranean-style, healthful recipes like Cappuccino Biscotti, Thai Coffee Spice Chicken Sates, Coffee Cheesecake and Maple Espresso Pudding (plus DIY espresso drinks). Also included are more than 50 home cures that fight seasonal affective disorder to fatigue, plus beauty and anti-aging treatments, and eco-friendly household uses--all made with coffee's magical beans! "For heart, mind, and body, Cal Orey shows us why coffee is the most comforting health food on the planet." --Will Clower, Ph.D., founder and president of Mediterranean Wellness, Inc. "Can coffee be a fountain of youth? Yes! This book can help you add years to your life." --Karlis Ullis, M.D., Medical Director of Sports Medicine and Anti-Aging Medical Group in Santa Monica, California "This book is a wake-up call to show coffee, an emerging ancient remedy, is now the ‘newest' health food." –Ann Louise Gittleman, Ph.D.

Coffee Floats Tea Sinks

Author : Ian Bersten
File Size : 36.88 MB
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The book traces the development and evolution of the ideas and equipment associated with coffee and tea from their earliest introduction into Europe in the early 1600s.

The Complete Idiot s Guide to Coffee and Tea

Author : Travis Arndorfer
File Size : 86.46 MB
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A freshly brewed introduction to the caffeine subculture. For hot beverage novices and budding baristas, here is an essential introduction to the world of coffee and tea, from a basic history of each product, to advanced tips and tricks for blending, brewing, and using syrups and milk, to recipes from around the world. • Includes information on different types of beans and teas, available brewing equipment, and little-known secrets to making fabulous coffee- and tea-based drinks • Written by food and beverage writers who are experts in the field • Contains the finest recipes from worldwide barista champions